UNCLE ROGER Learn To Make LOBSTER ROLL - Pro Chef Reacts

[@michel4rthur]

Nick's lucky he didn't lose his title when handing Uncle Roger a Jamie Oliver cookbook😂

[@ChefBrianTsao]

😂

[@agunemon]

As long as its not asian cuisine... You can trust Jamie... Hahaha

[@michel4rthur]

@@agunemon You ever saw him making carbonara? He put the frickin garlic in the dish.

[@agunemon]

@@michel4rthur if you listen its optional, and he removed the clove after frying it a bit.

[@dredgewalker]

​@@agunemonThe only safe dish Jamie makes is pasta and sometimes he still effs it up. A good chef does his research and understands the dish first and only then can he modify it to suit his preferences or even attempt to teach it to others.

[@PKDionysus]

Man, Nigel is SO good at staying in character. The way he said 'squirting' was SO good, I fuckin lost it! 🤣🤣🤣🤣🤣🤣🤣 Dude closed his eyes and practically stuck his tongue out! Fuck! 🤣🤣🤣🤣🤣🤣🤣

[@ChefBrianTsao]

Lol

[@romanteni]

Who says Nigel isn't his actual character...maybe he's THAT clever and pretends it's the other way around so we never know. Fuuuyaah

[@daemok4752]

"everyone can cook" is explained in the movie Ratatouille. The point is not to say that everyone can be a great chef but that great chef can come from anywhere. Also Nick won the Masterchef competition that year but the show is staged so much, hard to say if it is not designed to give someone the title at this point.

[@eldhomarkose8330]

he did not win masterchef though

[@skidawg22]

The Uncle title is never safe regardless of who holds it. Gordon Ramsay lost his Uncle title for his attempt at ramen and has not regained it.

[@ChefBrianTsao]

😳

[@ThaneofWindhelm]

Last video uncle roger did of his was the papaya salad.

[@Nightmare1z]

Pretty sure it's 100% safe for Uncle Wang Gang

[@Trollmangol]

I didnt think someone can get better at reacting to stuff, but this reaction vid was definitely my favorite. You added the perfect amount of criticism and the reacting was just well balanced 👍🏼

[@ChefBrianTsao]

Thank you so much! 🙏

[@michel4rthur]

How is Uncle Roger not demonitized by this point?😂😂😂

[@ChefBrianTsao]

😂I can’t figure it out too

[@walkorrun]

@@ChefBrianTsao cant demonitize someone who is not real :D hes a myth, a legend.

[@DLites151]

He supports the CCP so the overlords protect him.

[@Superintendent_ChaImers]

I suspect he isn't demonitized because it wouldn't effect him, youtube seems to do it to people they can use it as a weapon against. Uncle Roger or "Nigel Ng" is a famous comedian so he gets plenty of money from that.

[@MALEMization]

Believe it or not, KZbin (The Official KZbin Account mind you) knows Uncle Roger's channel so much that they comment on it! They wouldn't demonetize such a gold mine!

[@felixhenson9926]

I've never had lobster before but this video had me HUNGRY for it 😩 looked SO good

[@sagarsk6101]

On an unrelated note, I actually love the side-profile camera angle. It gives a very meta perspective of you reflecting upon what you're speaking. (Well, I personally never tried a lobster. Had a crab, when I was like, 11. Had a hard time dealing with it's shell)😂

[@ChefBrianTsao]

Thanks for tuning in!

[@2AChef-n-BBQ]

Yeah, Brian has caught crabs in NYC..... imagine that😂🤣😂🤣

[@ForbiddenFoodTV]

"Don't assume because it makes an ass out of you and me" a classic 😂 I've lived in New England my entire life, strangely one of the very few foods I didn't like was lobster. HOWEVER, the first time I had it I believe it was overcooked plus it was tail meat. So I was just chewing forever and it grossed me out 🤢

[@ChefBrianTsao]

Oh no, they prob over cooked it :-(

[@Max_Sinister_26]

I'm in RI and I HATE seafood. I tell people that and they laugh 🤣

[@ForbiddenFoodTV]

@@ChefBrianTsao they absolutely did. It was like chewing on rubber 🤢

[@ForbiddenFoodTV]

@@Max_Sinister_26 I’m also in Rhode Island so I feel you there. However, lobster was the only seafood I really wasn’t a fan of. Clam cakes, chowder, shrimp, etc I was a fan of. However, I don’t eat any of that anymore so it doesn’t really matter 😂

[@Max_Sinister_26]

@@ForbiddenFoodTV I would rather eat a red pizza strip warm than seafood 😁

[@_bats_]

Never noticed the Powdered Toast Man on the wall before. Awesome.

[@jordanbridges]

I work with lobster fishermen here in Nova Scotia so I get lobster around $8 per pound or for free even sometimes. I make a lobster roll pretty much how anyone would do, BUT I add the green stuff, the tomalley, to the mix as well. Very umami, very tasty.

[@Loralie571]

I'm from Cape Breton and one summer my sister worked on a boat; best lobster ever!

[@jordanbridges]

@@Loralie571 nice! I love Cape Breton. But yes, the fresh lobster is so darn good

[@janayh2817]

I haven’t been able to get past the tomalley. Any tips? Or is it all in my head and I’m beyond help? What’s worse is I’m from Jacksonville, Florida, the garlic crab capitol. I can’t eat tomalley or roe from crabs either 😅

[@hannahpumpkins4359]

@@janayh2817 I lived in Marathon in the Keys - we'd eat roe of all kinds in our eggs at breakfast. It's delicious that way!

[@jordanbridges]

@Janay H must be in your head lol it's basically their organs so I just treat it like pate and smear on a warm roll with butter or I mix it into my lobster roll ingredients. I love it, but I grew up with it too so who knows.

[@ernstpapenfus2593]

Excellent.!..beautiful production,great synergy..energy..thank you..and also,very informative.

[@justinholtman]

Yea nick is a beast of a young chef

[@ThaneofWindhelm]

Uncle Roger made butter chicken for 7m mark. Looks so good.

[@anonemouse48]

17:55 watch Nick's facial expressions, that is genuine reactions

[@wookie4798]

Walmart sells frozen lobster tails during lobster season. Frozen tails are perfect for lobster rolls since you are dressing it with mayo.

[@RahXenoeph]

absolutely love your content man, informative and funny. love to binge your stuff. I know it might be a long shot, but I would love to see how each of your sandwiches are made at mission.

[@ChefBrianTsao]

I actually have a couple videos of them! kzbin.info/www/bejne/gn_VZn5uiZ2Jmtk

[@RahXenoeph]

@@ChefBrianTsao oh dude fuckin sweet thank you!

[@utkarshsolanki7395]

4:45 shots fired bruh 🔥🔥

[@firefly4f4]

As someone who spends a lot of time in the Canadian maritime provinces, i actually prefer my lobster rolls with a lightly toasted bun, filled with warm & lightly buttered lobster. The "green stuff" isn't poop. It's called tomalley and it's the liver. Some people don't like it, but i love it.

[@JulietMLaFerriere]

What a great collab! I loved the original video, and your reaction added another layer of awesomeness! Also, that lobster roll looks amazing! I’m from Michigan, but my mom is from Massachusetts, so I have a natural love for this kind of food.

[@ChefBrianTsao]

Thanks so much!!

[@baenor14]

So about 20 years ago I went on a scuba diving trip in the Keys. One of the days we hit the water, we placed some lobster traps near where we were docked. When we were done diving, we came back, scooped up the traps, and had about a dozen lobsters total out of them. So that night, we killed them, butterflied the tails, grilled them all, and enjoyed them with some fresh lemons and butter for dipping. I haven't been able to order lobster ever since. And PS: I couldn't help but notice the KSE poster. KSE was my first band shirt ever. But this just invites the inevitable question: Jesse or Howard? And there is a wrong answer.

[@Reeths-sz7rf]

Hey Chef Brian! Uncle Roger just released his butter chicken video, so if u feel like it u could react to it after the priority videos, also great video as always.

[@ChefBrianTsao]

I will check it out and thanks for tuning in!

[@Raidenmgs221]

the quotes anyone can cook, but only the fearless can be great. but in all seriousness, anyone can cook, but its the question of can you cook good.

[@duckpwnd]

When Nick said he had a gift for Uncle Roger, I was really hoping he was going to bring out Jamie Oliver bound and gagged with an expression of terror in his eyes.

[@Loralie571]

In the area of Nova Scotia I'm from lobster is boiled in water that is very close to the salinity of the ocean. Living on the prairie now really missing beach parties with lobster, and the water, straight form the ocean.

[@mshafer2006]

I have had lobster rolls in Maine. First time having them and OMG what a great dish. From Florida and went on vacation there. The price of lobster in Maine is so much cheaper than Maine lobster in Florida. And, so much more fresh and flavorful

[@katekenya7909]

Nice ending quote there chef about failure and I had a migraine but watching your reaction to uncle Roger made me smile and my migraine went away

[@ChefBrianTsao]

🙏

[@MrMutalala]

hat off for uncle roger he filming even he fear such a professional

[@anonemouse48]

Nick seems like such a nice guy ❤😊

[@lefdee]

Always give respect when someone kills the lobster before cooking it

[@jeffhomama18]

I just noticed Powdered Toast Man that's awesome! The video is too! I think they got a little bromance going on haha.

[@IRONryDOG]

Love watching your reactions and learning so much from you! Keep up the good work! Also, not to shove Cooking with Jack down your throat, but you should definitely react to Church Chili👀

[@ChefBrianTsao]

Coming soon!

[@momnoah5]

Great video. You can tell Nigel & Nick are really friends. Who else would dare mess up food with too much MSG or have the gumption to give Uncle Roger a Jaime Oliver cookbook? Sa for the seafood: Oh, the memories! As a kid, I lived in CT just a few minutes from Long Island Sound. We had a boat and often went to Sheffield Island to go clam digging or to the oyster beds with my grandfather. We fished the Sound and the Five-Mile River. We weren't licensed to harvest lobster, but my parents & grandparents has a friend who was a lobsterman. seafood wasn't in short supply in my grandparent's home. In ours, although we did fish, we didn't eat it. We gave it to my grandfather, neighbors and friends because Dad & I were both allergic. We would get lobsters when my maternal grandfather came to visit, and Dad would grill steaks as well.

[@watanakarnwatanakitpiboon]

We need more cooking with jack

[@spazzypengin]

Nobody in this world needs more cooking with Jack, especially Jack.

[@ChefBrianTsao]

Def more coming!

[@n8roland]

Disagree. Personally can't watch those videos. Feels like your just clowning on someone for sucking at cooking. I hate the idea of that

[@andrewgamez7973]

The irony of Jack is that I had a uncle who was like him in cooking, but he actually made it look and taste good though. He was a weird cook but it was good compared to Jack's food just watching the videos. My father was similar but loads better. He had different versions of food that probably should just have 1 or 2 different versions, but he was actually trained by his stepfather and drill sergeant. Both taught him to use what he had to make it work even if it look horrible taste was key. Dad also cooked in prison anytime he got into trouble as a punishment and he loved it. I remember one dish he made it was a mixture of eggs, potatoes, corn, tomatoes, and chicken soup. It looked horrible until you ate it then ended up back for 2nds and 3rds. Dad even had a state winning gumbo too but never officially won anything (he was too humble in the food department for his own good). We had a state judge that had his kid in school with my brother that had done many many gumbo contests literally beg Dad to enter one cause he knew he had won that years contest. Dad refused saying he didn't care for the title nor the crowd attention ( he never was a crowd guy anyways). Miss both my father and uncle as they both are gone and never left a recipe for any of their stuff (their only fault in cooking skills).

[@laurabustos6560]

@@spazzypengin came for this!

[@Nidhoggrr]

I live on the west coast right in between Seattle, Vancouver and Portland. Despite this seafood is still insanely expensive so I barely get to eat it.

[@Mandalore_ultimate]

Oh God Jack just posted a video of him making butter chicken

[@pranavramesh2893]

Uncle Roger made his own butter chicken.

[@bobd2659]

Love using fresh/still alive seafood. Best experience was a few years ago - ended up having 4 parties to do in a week, so I splurged a bit and had crawfish shipped in from Louisiana...versus the option of 'previously frozen'. Something really fun about coming home to a refrigerated box sitting at your door...and then realizing EXACTLY how much you ordered!

[@ryanwilson_canada]

Lobster is a staple here in NB Canada. In fact some of the best ones come either a 20 minute drive, or an hours drive from my house. The shediac lobster have even gone as far to build a gigantic lobster statue when you enter the town. Im not kidding, look it up. Shediac new brunswick. Haha

[@pedrohenriquelima8364]

I have never had a lobster roll, but here in Québec, where I live, I ate a guedille au homard that is similar to a lobster roll

[@AceOBlade]

pretty sure the "anyone can cook" is explained at the end of the Movie the specific line being "Not everyone can become a great artist; but a great artist *can come from anywhere"

[@strangeinyoutube9565]

Great video as always, loved the new angle of camera that u try, I don't know how to describe it but "it's fresh" are the only words to describe Also I loved the killswitch engage poster that u have 😂

[@DerNomade1871]

Speaking of fresh shellfish, some family friends we used to see all the time in Louisiana used to take us craw fish catching, it was pretty damn fun experiance

[@corycarlson3846]

In Maine area McDonald's had lobster rolls. Was too scared to try.

[@Jam_Jon07]

When I go to the jersey shore in the summer I just handline crab with a net. You need more precision so to me it is more fun.

[@argonwheatbelly637]

My favorite roll? The ones from Lobster Landing in CT. But I also like a whole steamed lobster. So many people don't go for the legs and the body meat. It's like have an extra one to two claws. Why toss that away? That's perfect for bisque, even.

[@ChefBrianTsao]

Mmm, lobster bisque

[@mannysidhu7723]

It’s mainly some fish, rarely prawns, mostly chicken and mutton here in Punjab. First thing I'm doing if I visit America, eat some gooood steak. Then, a burger, sandwiches and one of those New York pizzas. Oh! The staple American food, tacos, as well.

[@Jaska8000]

In Finland at autumn time we have living noble crayfish and signal crayfish in supermarkets and wholesale lofts. We don't kill these creatures traditionally before but instead make sure the water (with heavy salt and dill, possibly some beer added too) is boiling well. Just dump the crayfish in and their misery is over within a second.

[@user-ql2vu8vp5c]

please do Jack's new butter chicken video next

[@ChefBrianTsao]

OH NO! He did BUTTER CHICKEN!?!

[@milantosic]

@@ChefBrianTsao 😔 he did far worse

[@tabotse8209]

it will be a nightmare

[@shirokanzaki15]

NOOOOOOOOO!!!

[@Robroy333]

Lobster a pound right now on the east coast is uber expensive!

[@mrgiangleminh]

For a second when Uncle Roger said some can’t cook, I think I saw Jamie picture for a second 😂

[@wesleycharbonneau5643]

You should react to Uncle Roger making butter chicken for his 7 million subscribers today please.

[@anonemouse48]

I've learned to crack open a lobster tail by hand 😂

[@Mitsoxfan]

Ok, so I understand fancying up a lobster roll. But as a Mainer of 43 years, living here my entire life, a few things. A real Maine lobster roll has three components. Lobster meat, hotdog bun, butter. At most add mayo. And if you need a knife to shell a lobster...

[@argonwheatbelly637]

I can use a rock.

[@Black_Jet5143]

I’ve had the mclobster at McDonald’s back in the day. My first and worst lobster roll in my life

[@Lestaticate]

I miss shellfish so much. I don't live that far from Maryland and it's hard to find affordable crab or shrimp that doesn't taste like latex bandaids without selling an organ. (I only need ONE kidney, right? Hmmmmmmm...🤔)

[@billiamtrillion]

Sad to say I’ve never had a good experience with fresh shellfish because of local spots lying about freshness in California but I had a great experience with locally caught Tuna in Hawaii. There’s a fish shop in Kawaii called “The Fish Express” that catches fresh tuna bought from fisherman overnight that made a mean Poké from the Tuna. Never had Toro that good since and the spicing was top class. Really complimented the fish and the flavour it presented when fresh caught. Couldn’t recommend it enough

[@aperron88]

I'm from Maine. Its basically illegal to live in the northeast and never have lobster lol hard-shell lobsters taste better but soft shell are easier to open.

[@MrRudyc85]

Nick got 3rd place in Masterchef.

[@lachlanclark3074]

Great vid 👌

[@Duma2011]

Uncle roger just put out his butter chicken video!!!

[@user-oh6uw9mu9u]

My country is landlocked so I have eaten very little seafood in my life... I'm struggling to remember if I had any sea food at all aside from tuna 😅

[@Omnifas]

I would love to see Uncle Roger work in your kitchen

[@leephillips2837]

this was fun. one of the best lobster rolls i've ever had was from a food truck. there was so much butter!

[@popsiclesshubert9609]

I'm a good old massachusetts boy, Maine style lobster rolls, cold with mayo. I'll eat a connecticut roll but its not my preferred

[@SirGremlin89]

I was lucky enough to have my 1st ever lobster roll in Boston. I like the cold version more

[@JimNulTis]

I don't know why uncle Roger's mad about the olive boi book, nick just gave him a free joke book

[@shirokanzaki15]

speaking of which, Uncle Roger just dropped his Butter Chicken weejio 7M subs special hehe

[@Gilly-bean]

"Assumptions make an ass out of u and me" I heard that from Viva La Dirt league. Is chef Brian a fellow gaming comedy fan?

[@barkingbunny2928]

This saying is from waaaay before gaming was ever possible, let alone computers & internet..

[@mrb0806]

You should react to Nick's content more . His content and humor are very enjoyable

[@lambai4114]

we got that fancy multi camera angle

[@ChefBrianTsao]

🤘

[@Naminator09]

Uncle Rogers White Powder he just cant get enough xD and he cant control himself so much xD

[@ChefBrianTsao]

Lol

[@mirandaandrews2872]

Mac Donalds used to make amazing and fresh lobster rolls. It was real lobster I would find exoskeleton in it. I miss it a lot they were so good

[@JeremiahKlarman]

Can you react to Cooking With Jack Romantic Dinner #1? Guaranteed for a Divorce! Also, I was hoping to hear some pro tips from you on how to make sure Brown Butter doesn’t become Burnt Butter.

[@inflatable_friends]

No drinking challenge? Thank god

[@ChefBrianTsao]

LOL I wanted to give you guys a break

[@shirokanzaki15]

the dirty duo hehe

[@victoriafoley9733]

CT style lobster rolls are the best---no mayo, just lobster meat and butter with seasoning on a buttered roll. Amazing.

[@thesnacccgawdsukuryuappu]

MSG Mary Jane, that Shit Good Nigella Lawson likes that white powder

[@otterspotter]

I used to work at a seafood place. We would get fresh, living crabs and lobsters, but we never cooked them alive. There's enough violence involved in cooking them. I would dispatch them before cooking. I presume boiling them alive was something to do with keeping them fresh as possible.

[@maninredhelm]

There's two types of lobster rolls, cold and hot. Cold is like this with mayonnaise, and hot has no mayo but you go in heavy on the brown butter. I much prefer the hot version unless it's a sweltering summer day. With mayo I feel like I may as well have had a tunafish sandwich.

[@ChefBrianTsao]

Both 🤤

[@DogFish-NZ]

I've always wanted to try American lobsters and see if they compare with new Zealand crayfish

[@Noxolsaf]

Chef we need a series of you reacting to the show The Bear

[@v2099]

say since you like to talk about the more technical aspect to utensils, how about rolling out your knives and give us a run down on their utility

[@xerxese5433]

I would love to try shellfish without the feeling of suffocations due to my allergy, rest of my family makes sure to eat my fair share lol

[@hkillorean6254]

Chef Brian, I would like to pose a challenge to you. Currently, Im in college, and while I will not ask you to calculate Gibb's Free Energy or the enthalpy of propane formation, I would like to ask you to try and cook an intricate dish or set of dishes using a MyMini Noodle Cooker and Skillet. It and a kettle are the only two appliances I am allowed to have in my dorm, so im curious what you can do with those two items. If you're up to the challenge ;D

[@seijiren5115]

This is an amaxing video for me to watch it like million times like usual chef! but as a film maker standpoint. I have some advice for you and jordan to handle your new camera's work. I think you should move your second camera to your left hand and put it high to look down at you(It call High angle) because in this video for examples. your main camera is from your right hand 45 degrees angle and then the camera transition from right angle to...more right angle? I think put it on your left hand will make the cut looks more fresh and appeal to the eye instead of feels unnessessary redundant. another thing is the cutting I think the second camera being on high angle and put further distant than the first will add some benefits like when you had to do some acts like showing your equipment or something you can had a larger space to do, also if you gonna use the shot of the second camera it should be the shot that chef look at the camera. so IMO you can use that camera when do something like "Take a shot!" then point at the camera, or, when chef laughing so hard so we can see the whole movement chef does with uncle roger jokes. Hope your camera works get better chef!

[@ChefBrianTsao]

Thanks for all this amazing advice! I’m actually limited by the placement of my desk and small office. Also the side angle happened to be a bi product of setting up a 2nd cam for guest who I plan to feature more frequently!

[@NaliaaS]

You should totally watch Nick's video on 50 ways to cook a steak; it's hilarious and painful to watch :p

[@sailorjupiter814]

I'm with you I wish I could eat that roll too. I'm from the west so I don't know the difference between east and west sea food. Some day I hope to know the difference. Love the channel keep up the good work.😊

[@ChefBrianTsao]

Thank you 🙏

[@Kolossusofkraut]

The best lobster roll I ever had was in Martha's Vineyard.

[@janong9873]

Please review Jack Scalfani's chili. He participated in a chili cookoff and used rotten brisket.

[@ChefBrianTsao]

🤮GROSS 🤦‍♂️

[@janong9873]

@@ChefBrianTsao Sorry I meant to say rotten year old brisket. yum yum. Also the cookoff was sponsored by Jack's church. He was trying to kill off the congregation.

[@xkiyori]

I've watched that video. Jack should honestly be arrested for public health safety reasons 🤮

[@janong9873]

@@xkiyori Did you watch it on Jacks channel or August the Duck. Yes Jack needs to get fined or something.

[@oppaxox4962]

I actually made this dish, I think it was good but it made me realize I dont like lobster. But I did use frozen lobster tails and it was from krogers, so it was most definitely not fresh.

[@ChefBrianTsao]

Freshness def makes a huge difference!

[@-scrim]

Most humane and sane Asian cook 💀

[@therydargamer1982]

Probably people with shellfish allergies don't love them lol

[@ChefBrianTsao]

Good point

[@manko1]

I hope soon we can get few sandwich videos from you, @ChefBrianTsao !

[@ChefBrianTsao]

I’ve done a few! kzbin.info/www/bejne/gn_VZn5uiZ2Jmtk

[@manko1]

@@ChefBrianTsao And still want to see more ;). However, keep up the good work and hopefully get your uncle title soon!

[@Chaos_152]

Oh well it's 3 am here and I'm hungry damn. Anyways 😆 good explanation. That looked really good ngl. And uncle roger posted his butter chicken video, check it out and it is very good.

[@rhianneleafthatguy]

please watch nicks other cooking videos i am ADDICTED to his videos and im checking out your channel rn

[@ChefBrianTsao]

Will do! Till then check out this one! kzbin.info/www/bejne/gqTIgaGmgZeZjNU

[@rhianneleafthatguy]

@@ChefBrianTsao thanks! i can tell you listen to your fans!

[@ArronRatliff]

I will never eat lobster. They look to much like a giant bugs with murder hands 😱 I don't ever want one near me let alone on my plate. Great Video Chef.

[@dadtype2339]

Chef Tsao!!!! Check out the A$$hole Cooking Show, (but it's actually spelled). Lol yeah, I recommend his Lasagna, especially his technique. You're welcome! And thank you!

[@chaosvemon]

did he make a uncle Roger ash jar