Cutting 70kg RM20000 blue fin tuna | 切割70公斤2万令吉的蓝鳍金枪鱼 | KIN RYU TEI | SUBANG JAYA | JAPANESE CUISINE

[@Fm-fk4nh]

Thank you Uncle Lee, chef Chong Kam Fai very expert,one person cut whole blue fin tuna👍👍👍👍👍 👍👍👍👍👍

[@UncleLeeAdventures]

Thank you so much

[@angelinarajamoothi5806]

Thank you for this sharing Uncle Lee. Very informative & interesting to watch the disecting of the blue tuna.

[@UncleLeeAdventures]

Glad you enjoyed it 🙏

[@PLFoon]

Thks for the great tuna cutting , will definitely visit Fei rest coz am from SJ

[@UncleLeeAdventures]

So nice of you 🙏

[@toweugene-zw8xb]

Just came across this video. Very informative about tuna fish. Thank you and best wishes to all

[@UncleLeeAdventures]

@@toweugene-zw8xb thank you for watching 🙏

[@RaviSingh-cr9mo]

Thank you uncle , i never knew anything about a blue fin until this morning . Cheers brother fai for your generosity .. i wish you nothing but only the best for you 🙏❤

[@UncleLeeAdventures]

Blue fin tuna is really expensive and highly prized food even in Japan. I remember spending RM2K in one morning on street food for 3 person while at a seafood market in Osaka years ago. Japanese fresh seafood is simply awesome!

[@bernardtan3639]

Uncle Lee, Thank You for sharing this blue fin tuna feast celebration. The meal looks delicious. Am sure everyone enjoyed eating and had a good time. Did not see Mrs. Lee joining you at the party.

[@UncleLeeAdventures]

@@bernardtan3639 yes delicious. She didn’t join, she left after the fish arrived. It’s too long a day for her. I was there filming from late morning until .. by the time I reached home, it’s almost 10pm.

[@bernardtan3639]

@@UncleLeeAdventures Thanks for replying. Long day indeed.

[@siewkee6093]

A true ATAS birthday celebration ✌️✌️😄😄

[@UncleLeeAdventures]

👍

[@Jules-bp3fb]

A belated Happy Birthday greeting to the boss who celebrated his birthday. Thank you chef Fai for sharing your knowledge on the various parts and usage of the tuna. As always, a big thank you to Mr Lee for his efforts in filming the whole process. Much thanks, guys!

[@UncleLeeAdventures]

Thank you so much for watching 🙏

[@Michael-p8h]

👍👍👍

[@UncleLeeAdventures]

🙏

[@micchenchen3702]

如果阿玲有在，起码吃10公斤没有问题 😂😂😂

[@UncleLeeAdventures]

😂😂😂👍

[@legambaz]

Is Ah Fai a Japan trained Japanese Chef?

[@UncleLeeAdventures]

@@legambaz he trained under a Japanese master chef during his teen and early 20s. He opened his first restaurant in Shah Alam when he was 23 years old. He opened his current Subang Jaya outlet when he was just 26 years old. He has many years of experience in Japanese cuisine since he started working at the age of 14.

[@legambaz]

@@UncleLeeAdventures That's an impressive😆 CV

[@terrancechong]

Knife looks small

[@UncleLeeAdventures]

I think if the knife is bigger the job of cutting up the tuna will be so much easier.

[@solarcoaser]

if tuna fish stop moving or stop swimming , it will die

[@UncleLeeAdventures]

@@solarcoaser yes correct. Tuna fish cannot stop moving. They need to be constantly swimming.

[@HELENTENGTIKLUANG]

why u never invite us go eat