Uncle Lee's good old friends & Penang food | 大舅父老朋友和槟城美食 | AH TEIK DURIAN | JIASHI | MOH TENG PHEOW

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Uncle Lee Adventures

Uncle Lee Adventures

Күн бұрын

Пікірлер: 45
@ricsim54
@ricsim54 Жыл бұрын
Wow good food great adventure and best of all old friends 👍
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Yes, thank you… hope can do an episode with you someday.. 👍 will be good for remembrance 😃
@sharonleong7120
@sharonleong7120 Жыл бұрын
It's great and interesting. I love it once again. Thank you Uncle Lee. 👍👍👍😍😍🙄
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Glad you enjoyed it
@amyooi884
@amyooi884 Жыл бұрын
🎉🎉🎉 Thank you so much for sharing. Your good teams. Uncle Lee,wife, Ah Teik,wife too Hilarious laughter 😂🤣👍💪
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Glad you enjoyed it and thanks for watching 🙏
@Annyeong459
@Annyeong459 Жыл бұрын
Omg! More places to eat. Thank you for sharing uncle Lee. I will for sure go to Moh Teng Pheow. It's on my radar! 🤤🤭
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Enjoy!🤤
@wendyshoowaiching4161
@wendyshoowaiching4161 Жыл бұрын
The white flesh durian, milky taste good. I like it. And the best custom species kampung durian. Tasted one time before. The best durian ever came across. No other species can fight. Super creamy, super sweet, small seed, texture soft-smooth, dry, unique taste.
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Thanks for sharing👍
@solarcoaser
@solarcoaser Жыл бұрын
jiashi the best👍 lontan wutaub, kiong ngang ngap a must to order and the tofu
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
So good!
@bbchong2461
@bbchong2461 Жыл бұрын
Thank you for your sharing ❤
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Thanks for watching!🙏
@katherinelo2590
@katherinelo2590 Жыл бұрын
不知道是不是大馬的土質特别適合种榴槤,所以特别的好吃,種類又多,各有各的味道!
@erictayverystrongimaginati1662
@erictayverystrongimaginati1662 Жыл бұрын
King of the fruits ✌️🙏👍
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
🤤🙏
@SharonAdams-d9v
@SharonAdams-d9v Жыл бұрын
Greetings from Niagara Falls, Ontario, Canada. I love your videos and the places you went. I used to travel a lot mostly to UK to visit my inlaws as my husband was from England. Most of the places you went, brings back beautiful memories. I prefer cruises especially Celebrity X and I highly recommend this cruise liner. My next cruise is to The Scandinavia. Keep up with the good work. 👍👍👍👍👍👍👍👍👍👍
@SharonAdams-d9v
@SharonAdams-d9v Жыл бұрын
Btw, my name is Mrs Sharon Adams. My apology for not introducing myself to you.
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Hi Mrs Sharon Adams.. thanks for watching and supporting my channel. Appreciate it very much. I love cruises 🚢 too and have been on the Celebrity Solstice to Alaska 2 years ago.. it was awesome. 😱 I am also looking forward to our next Celebrity cruise. I am sure Scandinavia will be awesome too & you will have a wonderful time onboard Celebrity. Thank you for watching 🙏🙏🙏
@wmcheang
@wmcheang Жыл бұрын
Good old friends indeed! Penang LuiLian Holiow! 👍👍💪💪
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Yes indeed!💪
@erictayverystrongimaginati1662
@erictayverystrongimaginati1662 Жыл бұрын
Walk slow n steady Win the race ✌️👍🙏
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
👍
@jokuan8551
@jokuan8551 Жыл бұрын
Uncle Lee thank you so much for your recommendation - Ah Teik Durian stall in Penang... I and my friend had the MSW and Black Thorn which are fabulous... Thanks again
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Good to hear you enjoyed the durians. And thanks for watching 🙏😋
@joyyee32
@joyyee32 Жыл бұрын
Carefree 😍😍😍
@kellie88
@kellie88 Жыл бұрын
Durian my favourite. It's tastier when you eat without glove. Like KFC said 'finger licking good'🤣 Most durian meat will stick to the gloves. Foreigners only use glove, so surprise to see you all wearing gloves. If afraid of the durian smell, just fill the durian husk with water and wash your fingers in it, the smell goes off instantly. And if you are afraid to buy the durians back home because of getting smells of the durians in the car, just get the stalk and place in the air con car. No smell. Your long time friends looks like each other. 😆 And all of you are wearing specs.🤣🤣🤣 Anyway enjoyed watching your videos, but more enjoyable if Ah Fatt & Ah Leng is there too.
@patrickchan7113
@patrickchan7113 Жыл бұрын
我來自香港最好是下午茶3點3,加壼普洱茶就是最好的配搭(一絕)
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Absolutely, especially with aged puer tea 🫖 👍🙏
@Michael-p8h
@Michael-p8h 2 ай бұрын
🤤👍
@UncleLeeAdventures
@UncleLeeAdventures 2 ай бұрын
🙏🙏🙏
@reginatuieng1557
@reginatuieng1557 7 ай бұрын
🙏👍🥰❤️🇸🇬
@UncleLeeAdventures
@UncleLeeAdventures 6 ай бұрын
🙏
@tereslee2708
@tereslee2708 Жыл бұрын
Uncle Lee, I m so delighted 2 see so many various types of durian. Do I have 2 call Ah Teik in advance? So he can reserve some 4 me. Especially Black Thorn, Red Prawn n perhaps others that we hardly heard of. I was at this durian plantation 8321 on July 18th n they had the worst durian, that I have ever tasted. Therefore, when I saw your Ah Telk Durian, I was amazed to see all those speciality. Uncle Lee, I must go there. Die die must go. Oh, before I forget, Uncle Lee, are u 1of the descendants of John Lee Khia Soon? Coz u look like him.
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
It’s best to call and book ahead. My friend from Penang did the booking for us as he is a regular customer. Quality is 👍! And if you are in KL, you can go to my regular durian supplier… Grace Wong sells some of the best durians in KL. Her durians mainly from Pahang. She goes to the plantation very early in the morning from KL to pick up the fruits. By about 12 noon, the durians will already be at her stall. Her contact 👇 and usually sells out by 3-4pm everyday. Quality guaranteed! facebook.com/Gracewong09?mibextid=LQQJ4d And btw, I am not descendent of Lee Khia Soon, don’t know who is he.
@solarcoaser
@solarcoaser Жыл бұрын
go penang must eat red prawn , ita original from balik pulau penang, , although or chee and musang more famous i always go for ang he
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Balik Pulau’s red prawn, hor lor and lipan the best… but very hard to get to eat lipan because it drops early in season… usually only the first 2 weeks! It’s my favorite but difficult to plan because every season is different time of the year and only first 2 weeks. You will also not see it win competitions because usually competitions during middle of season which by the time, there will be no more lipan. It’s white in color, super creamy and thick and not fibrous at all. Smells super fragrant with a very very fine texture. I am still missing it as I write this! 🤤 Penang musang cannot eat because it’s “imported” from other states usually and not that delicious.
@solarcoaser
@solarcoaser Жыл бұрын
yes i have been told that too about lipan only 2 weeks
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
@@solarcoaser and also the number of lipan durians per season is also very small… tiny, in fact.. probably no more than 1500 fruits a year!
@solarcoaser
@solarcoaser Жыл бұрын
@@UncleLeeAdventures wow less than 1500 fruits thatw means must l3sa than 10 trees for lipan , drooling liao
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
@@solarcoaser yes yes yes.. less than 1500 fruits per season from all the trees in Balik Pulau! 🤤🤤🤤
@HCAng
@HCAng Жыл бұрын
Sorry to say this...smart Penang Lang don't go there for Durian🤫
@UncleLeeAdventures
@UncleLeeAdventures Жыл бұрын
Where do they go?
@HCAng
@HCAng Жыл бұрын
Balik Pulau dusun...@@UncleLeeAdventures
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