របៀបធ្វើនំគម Nom koum

[@linatan6714]

thankyou ,your daughter so lovely 🥰,good job.

[@ungkonghousewife4576]

Thanks🥰

[@pozee1111]

You're a fantastic cook. Nice to have a little helper

[@ungkonghousewife4576]

Thanks u 😀

[@rockymayson4323]

you all prolly dont care but does any of you know of a method to log back into an instagram account? I was stupid lost my password. I appreciate any assistance you can offer me.

[@hectorkyson6625]

@Rocky Mayson instablaster ;)

[@rockymayson4323]

@Hector Kyson thanks for your reply. I got to the site through google and im trying it out atm. Seems to take quite some time so I will reply here later with my results.

[@rockymayson4323]

@Hector Kyson It worked and I finally got access to my account again. I am so happy:D Thanks so much you saved my account !

[@sasaso8093]

Made me hungry 😋

[@missdashow]

គួរអោយចង់ញ៉ាំណាស់👍

[@sunsarykeo3195]

Thank you oun

[@salinawhite7669]

I LIKE EAT BUT NOW STAY AWAY from sugar especially WHITE sugar bad Palm sugar used TOO

[@phonnezvan8068]

Hi sister have you put some sugar in the flour or not ?

[@ungkonghousewife4576]

No only flour

[@khsana2097]

ស្លឹកចេកមុនវេចនំ ហាលសិនមែនបង

[@ungkonghousewife4576]

ស្លឹកចេកហាលក៏បាន យកទៅរោលលើភ្លើងអោយទន់ក៏បាន តែសំរាប់ខ្ញុំនៅស្រុកក្រៅ ស្លឹកចេកដែលគេលក់ គីស្លឹកចេកកក ដូច្នេះយកមកគ្រាន់តែលាងសំអាតហើយយកមកប្រើបានភ្លាមៗ

[@khsana2097]

ចាបង អរគុណ