Universal Roasted Veggie Soup

[@connie8492]

This comment is not about this video. I just had to tell you I finally tried your refrigerator rolls and my family voted them the new go to roll recipe. We were so excited about the recipe we were immediately finding ways to use it in other stuff. Our new family favorite is to use your cinnamon ring recipe and exchange it for ham and swiss, broccoli cheese and chicken, pizza filling and roast beef and provolone. we serve all these with soup. Thank you so much.

[@corymichaels8670]

You could use parsnips in place of the carrots. They re white, lightly sweet, and are a member of the carrot family. We use therm in soups all the time as a lower carb option to potatoes. Turnips work well also.

[@sushicourier]

Americans don't use enough parsnips! They are delicious!! 😊

[@luci8784]

Love this idea of roasted veg soup .x

[@gracehillgranny5445]

I love blender soups! You've inspired even more options! Never thought about roasting them. Butternut is one of my favorites. Thanks so much for even more blender soup options.

[@bumblebee7922]

LOVED the video! Those soups look just lovely!! I would eat those right up. Blessings to you and Jim. You two are SO cute!

[@lisagoldberg5178]

When I was growing up, my grandmother frequently read me a book called Stone Soup. This reminds me of that book! A little of this, and a little of that. What a great way to clean out the fridge/freezer/pantry. Thank you both, and Happy Thanksgiving!🙏♥🦃

[@kaesmomFitz]

They all looked delicious -- and what a great way to sneak in veggies that some family members normally wouldn't eat!

[@reniermeyer1866]

Pam, you manipulated the odds by adding cheese to one soup😂 I knew Jim was going to choose that one. Great video. I'll be making roasted veggie soup sometime soon.

[@RoseRedHomestead]

Yes, I thought it would be a fun way to make Jim choose that soup! LOL!

[@rachelm1812]

Batch soups. Brilliant!!!

[@lindabrown2792]

Oh my goodness..... the possibilities are endless. Plus these soups would be sooooo good freeze dried then reconstituted with broth to your desired thickness. Plus you can add freeze dried meat like chicken chunks for more protein. Thank you I just loved this video. And I just love you and Jim. I have watched every single video.

[@wildrosetreasuresva1837]

HI Jim & Pam! 😊 Thank you for sharing.

[@jsakson5404]

My kinda guy!!! Bacon and cheese you can't go wrong!

[@tizmehere492]

Pam & Jim, you make me more courageous in the kitchen and in preping for the safe and happy future needs. Thanks so much for all you share and teach.

[@RoseRedHomestead]

That’s so kind of you to say! Jim

[@sherrywilliams1131]

Lovely ideas. Thank you very much for sharing with us

[@jennoonan4572]

Wonderful video. Thank you for creating and sharing it with us :)

[@karencovington9960]

Great idea….and wonderful for cool fall days! Thanks for the inspiration!!

[@Arcticdi]

Thanks for breaking it down for versatile options!

[@BiteMe-lz8th]

Fantastic ideas for me to try! Thank you Pam & Jim!❤

[@deborahjohnson7110]

Sounds wonderful too!!!Will be giving this a try!!!😊

[@kristing9154]

The two of you are adorable to watch.

[@monahardy978]

Love these recipes and ideas thank you

[@deborahjohnson7110]

Love you and Jim Mrs Pam, Have learned so much from y'all ,and just Love to see you 2 together!Also to see the beautiful roses 🌹he gives you is a delight!! TY Mrs Pam and Jim!!!😊

[@gailwinefeldt4614]

I love this idea and am making a version of it with winter veggies left from my garden like rutabaga and a little bit oof Brussel sprouts. I will be roasting it then freeze what I don't use right away. Thank you

[@RoseRedHomestead]

Sounds great! Jim

[@danbev8542]

Wonderful video! Thank you for sharing your techniques & ideas! You are right - roasting veggies brings out caramelized flavors of the veggies. I make veggie broth & sometimes can it, sometimes freeze. I’ve found that the broth is greatly enhanced when I include leek tops and parsnips along with the usual onions, carrots, celery, etc. Anna Thomas’s “Love Soup” is excellent.

[@locoemutwo4872]

fabulous tutorial. I learned much ...and I'm a soup maker. ..enjoy your family this Season.

[@marygrott8095]

Pam: "Which one do you want for your lunch? Jim: "The bacon bits!" That made me laugh. My husband would have e said that same thing. You two are adorable! Thanks, Pam, for the reminder about the book sale.

[@AngelaM-y4e]

Hello, what a great idea! I use my lettuce and chopped it very finely and add it to soups, and stews, and even spaghetti sauce so it doesn't go to waste! Thank you for sharing and have a lovely day!

[@stephencameron1709]

Great video! Love the different variations and the method you taught. Val C

[@cuminme-c1t]

We truly appreciate y'all taking time out of your day to share , thank you Could you please do a video on Turkey How many days to defrost and best way to prepare for a tender turkey, newbies here. , TYIA

[@virginiadare02]

I have leftovers I was trying to do something with when your video popped up. Oh, this looks so good. Will definitely try tonight. Thank you so much.

[@RoseRedHomestead]

Glad to help use up some leftovers!

[@KatMa664]

I love Herbs de Provence. It’s a very unique flavor. I’m not sure if it’s the lavender or what but it’s wonderful on vegetables.

[@RoseRedHomestead]

It's one of our favorites too! Jim

[@deborahwoods2361]

Thank you!

[@RoseRedHomestead]

You are very welcome.

[@kymschoeff2858]

For sweetness without color I like to use parsnips

[@bethrichardson5998]

Good morning.. I love veggie soups.. great video.. they all look delicious ❤

[@janiesoito4494]

Fun way to clean the fridge. I use avocado spray for vegetable roasting. It doesn't take much and none is wasted.

[@RoseRedHomestead]

That’s a great idea to use avocado spray!

[@mscatnipper2359]

That was so interesting and fun, watching you create those three distinctly different soups. You have inspired me to make a roasted veggie soup tomorrow, while it is cold and rainy outside.

[@RoseRedHomestead]

Thanks for your kind words! I hope your soup turns out great.

[@deborahjohnson7110]

I'm with Jim,but turkey bacon for me! I'm a potato gal anyway so think we'll try that one 1rst! TY you guys!😊❤

[@villiehaizlip7626]

I liked all 3 soyps myself, but when Pam asked, I said leek soup, please. 😃My add in would be garlic croutons. So, i guess thats whats for dinner Sunday. Thanks

[@rebekahspahn5793]

Maybe use white carrots, if you have them.😊

[@DeeDeeDIY]

Lol. Bacon bits. 🥓 yep. My choice too.

[@terrym5786]

I dehydrate kale and powder it to get the nutrition into things.

[@lis819]

You’re looking very well! 👋🇦🇺

[@debramcpeak5281]

Love the herbs prv seasoning

[@susandowd1666]

Added leeks to my grocery list & making the potatoe leek soup today, yum!!! Its 24°😂 brr.. Arizona Thank you

[@katherinez9654]

I want to do this and freeze dry for later use. Thank you

[@RoseRedHomestead]

Great idea!

[@danniemcdonald7675]

Hmmm ... you may have found a way for me to like cauliflower 😊 All of your soups sound good, but I'm with Jim on having a little soup with my cheese and (real) crumbled bacon bits. A few green onions, or the caramelized ones, would not be turned down. Thanks so much for the soup-making ideas. I'm looking forward to more Fall recipes ... maybe some casseroles?

[@RoseRedHomestead]

Great ideas! Thanks for sharing.

[@ruthfreeman864]

Herbs de providence great in rice

[@RoseRedHomestead]

We haven't tried them in rice, but we'll give it a try! Thanks for the tip.

[@wayne2091]

evo oil sprayer distributes oil evenly. great for caprese salads. available on Amazon

[@letssummondinner]

Jim would like a bowl of cheese and bacon bits with a spoon of soup on top LOL.

[@nitababcock3977]

I had squash, potatoes, carrots, onions, a piece of a fooled you pepper & its still a light orange. I had very few carrots. Half & half also. It taste like potato soup.

[@RoseRedHomestead]

That sounds yummy!

[@nitababcock3977]

@RoseRedHomestead it was tasty, thank you for the video

[@dakotahays2836]

I'd love to be on the tasting crew 😋

[@cdorst2286]

Have you tried silicone baking sheets? Used to just use foil but I got the silicone sheets and love them. Don’t have to worry about running out of foil ever again. Or getting those small pieces of foil in your food. 😄

[@RoseRedHomestead]

Thanks for the tip! Jim

[@JoanWakefield]

I would freeze dry all with out the oil, then just add broth to rehydrate and make the soup.

[@SpaceLanderGirl]

Could you add cabbage if chopped little & not a lot?

[@RoseRedHomestead]

Absolutely and I think that addition would add great flavor to any combination.

[@DawnBarb]

Hey hey from Iowaaaay! Try Genetics Benson’s Table Tasty for seasoning. It’s salt free but REALLY TASTY!!

[@kat-75]

I would like to add the veggies into that without all of them being in blender.

[@RoseRedHomestead]

That can easily be done! I think that is a great idea.

[@53muse]

Parsnip instead of carrots.

[@kimiyemlsmallgardendream8115]

If you leave out the cream or milk products can you can them for the future.

[@dizzyfingers7180]

❤❤❤

[@susandrwiega4342]

Did your split pea with ham. Forgot to add the ham and pressure canned for 90 minutes per your recipe. Some recipes said 70 to 75 minutes i uses your time. Two jars siphoned about one inch and two siphoned half an inch Will they be okay? It did get thick. I'll be adding ham upon opening and heating up. Thanks for the recipe and your thoughts on my first time canning soup. Have a grand thanksgiving 🦃 day

[@janpiper3068]

It's called "musgo" soup, as everything in the refrigerator must go into the soup.

[@patbury4642]

I have been meaning to ask you to fix the hyperlink for your website. Thank you in advance.

[@aprilw7561]

I have a question. I put dehydrated veggies all together to make a soup. I cooked the soup down and realized I had too many carrots in it, but anyway, the split peas I never could get real soft. I finally puréed it all, and it made a beautifully creamy soup. How can you get split peas or split corn soft? No matter how long I’ll let them boil or simmer , 😊They never did get soft, which is why I puréed all of it.

[@dg6570]

Have you tried to pressure cook them? I tried and it works great for us. I toss in the split peas, an onion, grated carrot, chopped leftover ham, spices, and cover with plenty of broth. Hope this helps! Blessings to all!

[@aprilw7561]

@dg6570 thanks

[@SpaceLanderGirl]

So I would thinks these can be canned right just no cream till you eat?

[@KitchenFairy61]

Probably not because of how thick the finished soup is.

[@SpaceLanderGirl]

@@KitchenFairy61 I wonder if adding more broth would ruin it. I guess I could freeze it too. Thanks for the answer.

[@JaniceCrowell]

For those of us suffering with misophonia, would you consider turning your mike off or moving it away from your mouth when you taste food?

[@RoseRedHomestead]

Thanks for reminding us. Jim