Рет қаралды 36,125
♥ Don't forget to activate the subtitles in your language, on the video :)
This French cake that even the French have forgotten :) This cake without flour, without gluten and so delicious that it's hard to believe that it's a forgotten cake. This cake is called: Cambacérés. A Victorian recipe created by the brothers Arthur and Auguste Julien. It is normally made with a pie crust, which I decided not to add to keep it flour-free, without gluten and because it is much lighter to eat this way. The Triple sec makes all the difference! It brings this wonderful orange flavor! To try is to adopt it. Enjoy!
♥ Find my new book "40 recipes: 5 ingredients maximum" in digital format and translated into 10 languages right here: onedayonerecip...
Ingredients:
60 g sugar (¼ cup)
4 eggs
60 g butter (¼ cup)
1 liqueur glass of Triple sec of your choice (50 ml)
125 g ground almonds (about 1 cup)
60 g starch of your choice (½ cup)
15 g pistachios and 15 g almonds
15 g granulated sugar
Apricot jam
1 - Ground almonds can be replaced by almond flour (I just prefer to use ground almonds which brings another texture).
2 - You can use any Triple Sec but it is mandatory in this cake, if you don't want to miss out on happiness :D (I tried with orange zest or orange blossom but the result was disappointing compared to Triple Sec).
3 - Apricot jam is also ideal but you can still replace it with another yellow fruit jam.
4 - Butter can be replaced with quality margarine or deodorized coconut oil.
5 - Sugar can be replaced with a sugar substitute of your choice.
6 - Chopped nuts cannot be replaced, it's so perfect like this, believe me.
7 - The starch used can be cornstarch, potato starch or arrowroot.
8 - My mold had a diameter of 20 cm but you can go up to 25 cm in diameter.
9 - The cake can be kept for up to 5-7 days in an airtight container.
10 - Be careful not to unmold the cake before covering it with jam and the walnut/granulated sugar mixture.