Updated Marshmallow Fondant Recipe!

I make homemade marshmallow fondant all the time. It's an easy fondant recipe and tastes so good! This technique I now use ensures that I have no lumps and produces a smooth fondant that is easy to work with when cake decorating.
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TOOLS I USED (some items are not exactly what I used, but a good substitute):
TYLOSE - amzn.to/3IyI5L3
MEASURING CUP - amzn.to/3huiMxD
SUGAR SIFTER - amzn.to/425MsX4 (this one is better than the one I used!)
COFFEE SCOOP - amzn.to/3ptJP0n
PLASTIC WRAP - amzn.to/35Ezurm
PLASTIC CONTAINER - amzn.to/3HsdgGh
VIDEOS I REFERENCED:
HOW TO GET SMOOTH FONDANT - • How to Get Smooth Fond...
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Karolyn
#MarshmallowFondant #SmoothFondant #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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• Updated Marshmallow Fo...

[@KarolynsKakes]

If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏 www.buymeacoffee.com/KarolynsKakes

[@gloriadavis7515]

Just made this the other day and it was very easy to make with your step by step instructions. Anyone considering doing this they should without hesitation.

[@KarolynsKakes]

This makes me so happy!💜🙏

[@VillageCakeLady]

Tip for powdered sugar. Skip the sieve, that’s messy & time consuming. Dump it in a food processor & buzz it. Works like a charm.😊

[@KarolynsKakes]

Omg I’m gonna try that thank you!

[@chellesweets8666]

Thx

[@carolynmcgee3152]

I was just thinking the same thing as I do something similar when making homemade hot chocolate for the hubster.

[@sophiedillon]

Always sift your sugar

[@marlettaengland1513]

@@sophiedillonI agree with you. I ALWAYS sift my powdered sugar.

[@snuggle_mom]

Made it today, it was so super easy. So excited to see what it will look like tomorrow so that I can start working with it 🎉

[@paularomero4563]

Thank you for the recipe!!❤ I have made it several times now and it comes out flawless!!! 🙏🏼🙏🏼

[@KarolynsKakes]

Wonderful!! 🙏🎉

[@ginaperez-bargas4588]

I just made your recipe for the first time last night. I'm excited to try your updated recipe

[@tessmazie]

I finally decided to try making fondant using your recipe and WOW! I don't know why I was so afraid to try it 😆 I love the texture!! Thank you for all your amazing videos!!!!!

[@KarolynsKakes]

This is what I love to hear!! So glad it's working for you!🎉

[@snuggle_mom]

Fondant came out perfect. Started to make decorations with it, still need to learn how to smooth out the imperfections, but had so much fun. Thank you Karolyns 😊

[@KarolynsKakes]

Wonderful! There's a learning curve, but it's totally worth it!

[@JaeOnasi]

I love all your little tips and cost-saving tricks. Thanks for your tutorials! :)

[@KarolynsKakes]

You are so welcome!

[@bethanytaylor65]

Just made my first batch ever and it is perfect! Thank you so much for sharing your time and talent!

[@KarolynsKakes]

Yayyy!! You're welcome honey!

[@michellerocheleau3797]

Thank you for your videos, I love them. I'm looking forward to making this soon.

[@nokulunganomzamo9933]

Hello I am from South Africa I am falling in love your recipes. You are d best!

[@KarolynsKakes]

Awwww thank you so much, I appreciate you! 😊🙌

[@karacowcill9880]

Hi! Love your videos 😊. Just a tip that I use when I sift flour or icing sugar to prevent the messy cloud or spills. I use a cup to push the powder through rather than shaking it. I find it less messy 😊

[@KarolynsKakes]

OMG Duhhhh! Totally gonna do that, thank you!

[@jannakarpel8959]

Just did it! First of many of your tricks and it’s freaking beautiful and perfect! Thanks Karolyn!

[@KarolynsKakes]

Yessss!! I'm so glad this worked for you, this fondant is so smooth and easy to work with!

[@jannakarpel8959]

@@KarolynsKakes about to make some fondant decor with it. Sooo excited because I feel as if I can do fondant I just HATE store bought!

[@traciw71]

OK, I did it, 1st batch of fondant is under my belt! lol I could not be happier with how it turned out. It's resting now and I can't wait to use it. Thx Karolyn Traci in Naples

[@KarolynsKakes]

Yayyyy! Let me know how it goes! 🙌

[@carolynmckee4295]

I don’t use fondant, but this is really interesting! Thanks for taking the time to make these videos. You are a very good teacher.😊

[@KarolynsKakes]

Thanks so much, glad it was helpful! 😊

[@Fitandfab192]

Thank you. Your videos are soooo informative

[@KarolynsKakes]

You are so welcome!

[@cynthiacaballespapangelis1792]

Thank you Karolyn 🙏 ❣️

[@sunshinefarmstead843]

Ekkkkk I love your shirts, on my to buy list for sure! I appreciated the 100% cotton option!

[@arisadayaguila8756]

Amazing 🤩 love this recipe

[@KarolynsKakes]

It's the best fondant!! 🙌🙌

[@tokazowskido]

Thank you so much for all of your tutorials Karolyn! I'm looking forward to trying this today. With the cost of everything going up, I might be able to save a bit! Thanks for all you do! Donna Tokazowski, from Cake Hatteras.

[@KarolynsKakes]

Hey girl! Making your own fondant saves a ton of money, it's totally worth it!

[@denisemora3690]

Thank you maybe I’ll try it I’m not a fondant user but use a little molded roses and flowers for my cookies.

[@lummettawilliams4083]

Thank you so much 🥰

[@venitaportillo3218]

Thank you for the recipe 💜

[@KarolynsKakes]

My pleasure 😊

[@jiyojo]

I just love watching your videos.. Not only they are informative but the little tips and the way you present with a tiny humor sense in between makes me connect with you. I always keep myself away from making fondant as i donno or am less confident in making figurines and its high in sugar😅. But after i see you making and sharing important tips i just did a batch now and am extremelyyyyyyy happy with the outcome..Its resting and waiting to practice with it. Thankyou

[@KarolynsKakes]

This makes me so happy! I promise it gets easier the more you work with it!

[@jiyojo]

@@KarolynsKakes Thank you 😍

[@mignagonzalez2196]

Thank you for sharing 🙏 ❤

[@suhair8282]

Thanks a lot dear .. god bless you and your family…

[@janaventransom6354]

Hey lady I'm doing fondant cookies for mother's day. I'm making this in the morning. I'll let you know how they turn out. Thanks for the recipe 😘

[@janaventransom6354]

Good evening I made the cookies and they are a HIT. I made another batch today. Thank you so much. I feel like I know you personally. I'll be doing the ruffle cake this week thanks for all your videos. Keep them coming.

[@kayleewilliams107]

Thank you thank you thank you for this video!!! I’m so excited to try it. If I can’t find tylose powder in time to make the fondant could I substitute more corn starch??

[@KarolynsKakes]

You're welcome love! Too much corn starch may dry it out. Just make sure you have enough powdered sugar in there so it's not too soft. I explain more in this video: kzbin.info/www/bejne/Z4DPZWCZZ8uBeLs

[@patriciaprudhomme5995]

Made your recipe tonight , I haven’t worked with fondant and watching your channel has inspired me to try it . I thought I would make a batch to practice with instead of purchasing it .fingers crossed it turns out . Thanks for sharing.

[@KarolynsKakes]

You got this! Let me know how it goes 😊

[@patriciaprudhomme5995]

@@KarolynsKakes I will Thank you , btw I really enjoy your channel

[@patriciaprudhomme5995]

Well it turned out good or at least I think so , I have not worked with fondant and this was my first attempt. …. I took your advice (don’t be scared) and went for it . I want to make rebel cake topper from paw patrol for my grandson‘s birthday. I would add a photo but not sure how to 🤪

[@louiselemon9717]

Hi Karolyn! I made the fondant and it was successful (because I followed your recipe…Duh)😂 Hope your enjoying your Holiday ❤

[@KarolynsKakes]

Good to hear! Hope you had a wonderful MDW!

[@lorettacedrone5017]

Hi, using fondant always intimidated me, of course it was store bought and it didn’t taste very good. Soooooo I decided to try your recipe. It was very easy to make and it does taste good. Since then I have been adding decorations with fondant to my cakes. I don’t cover my cakes with it, I prefer buttercream. All you tips and tricks are very useful to me and I thank you for sharing.

[@KarolynsKakes]

I love this Loretta! So glad I can help you!

[@annehogan4841]

Thanks!

[@ritag.3718]

Gracias karol

[@KarolynsKakes]

De nada Rita!

[@user-gs4tu9kx8z]

Hi Karolyn BIG FAN ! This would be my second big cake thanks to you !! ❤ now I’m using fondant… If the fondant is only being use for small decorations do we have to use tylose ? Or what other substitute can I use. Also if I’m using buttercream to cover the cakes how do I make the fondant decorations to stick on the sides ?

[@aquinocakesandcupcakes]

Hi!! First of all thanks for sharing all of this information. And then I ha a question, do you put Tylose powder to the fondant that you are using to cover the cakes or just the one for decorations? Thanks a lot!!

[@KarolynsKakes]

I add it to all of my fondant, if I'm covering cakes with it or if I'm using it for decorations, it all gets Tylose powder. Fondant that I cover cakes with needs less tylose. I explain in this video at 9:22: kzbin.info/www/bejne/nnaqo3l-aKagjtk

[@dbarnes66]

It looks simple enough to make and definitely cost effective and cost efficient in comparison to what the stores charge. I wish I had the confidence to cover a cake with fondant. I use fondant for decorations and cake toppers.

[@KarolynsKakes]

Don't be scurrd! 😂😂 You can get a dummy cake and practice on that! Just like anything, it takes a little practice to get it right.

[@shastacakes7815]

I just love your channel. Are you gonna do a video on how much fondant you need to cover cakes? I'm new to fondant and that is something I struggle with

[@KarolynsKakes]

Thank you! Hmmm, I'm not even sure how I figure it out, I don't have specific measurements for that, I just try to guess LOL And I always have some extra!

[@christystafford1890]

Hey girl, thought I would give you a couple of tips, since you are always giving us tips. When I sift my powdered sugar I use a tablespoon to just stir it around the strainer. It makes way less mess than if you shake it. And you can smash all those little hard clumps of sugar up with the spoon. I've actually found that I can save clean up time if I do it this way. Second tip, use a measuring cup to add it to the mixer. One like you use to measure your shortening. Much faster than a tablespoon. Maybe this will help you. Thanks for another great video. One of these days I'm gonna try your fondant recipe. The kneading intimidates me lol. By the way, I tried your method of measuring my straws with the sewing ruler. You rock I ain't ever going back, love it. It works perfectly!!!

[@KarolynsKakes]

DUH! Why didn't I think of that?! I hate the sugar cloud and that will really help. Thank you! I usually use a huge mixing spoon but it was dirty and I found a smaller one when I was doing the video LOL But yeah, I don't know why I didn't just get a measuring cup! 💜🙏

[@faithscheetz5361]

I just commented that I use my wisk lol

[@tokazowskido]

@@faithscheetz5361 Same. I use a whisk too.

[@mignagonzalez2196]

Thank you so much for your videos! I learn so much! One question does it matter what brand of marshmallow I use? Does the taste change? Thank you! 🫶

[@KarolynsKakes]

Hi Migna! I've used many different brands of marshmallows and haven't noticed a difference between any of them. 😊

[@themegfox]

thanks as always for another great tutorial! do you have any advice on fondant quantities and how to determine how many of these batches are needed to cover different size cakes? i’m doing a 2-tier cake for this weekend and only need to make enough to wrap/cover the perimeter of the tiers which are 8” and 10” and each 4 layers, so probably 5-6” in height when filled and base iced. i’ve never been good at estimating in advance and now that i’ll be spending the time to make my own and it has to be done in advance, i want to be sure i get it right! thank you!!!

[@KarolynsKakes]

I'm the worst because I don't have a chart or anything. I just kind of know how much I will need. For an 8 / 10, I would make 2 batches! I have to figure out how to relay this information.

[@MelaninQueen93]

I love your videos ! I bake from home and always struggle with keeping my cake supplies/decorating supplies organized ! Can you make a video of how you organize your things ? Thank you !!

[@KarolynsKakes]

Thank you Anqeshia! That's on my list of videos to make 😊

[@KendyJane67]

Hi Karolyn. Thanks for the fondant recipe and tutorial. I am making my husband's brthday cake this week. His bday is Feb 11th. I have got my smooth buttercream down pat. This will be the first time I use fondant. I will make it on thursday. I did buy some Wilton fondant as a back up. I am making him a pineapple yellow cake decorated in LSU colors purple and gold. It will have a fault line with purple crystals, edged in 24 k gold. I also want to marble the fondant in white, purple, and gold. I am being very ambitious. Lol please wish me luck❗🤞🎂 Do you have any suggestions?

[@KarolynsKakes]

Awwww you got this Kendy! I'm sure he will love it because it came from you!💜💜

[@charlottecallaghan8868]

I’ve finally got round to trying this! It’s come out well, makes a lovely big batch of fondant! I’ve made it to cover a 6 inch and 4 inch cake, each with 3 layers, not torted. Will this be enough do you think? Thanks for sharing this recipe ❤🙏🏻

[@KarolynsKakes]

Yay!! I can cover a 2 layer 6 and a 2 layer 8 with 1 batch, so you should have plenty.

[@charlottecallaghan8868]

@@KarolynsKakes fantastic thank you 🥰

[@sabrinacampagnola-vargas5073]

Thank you for all your tutorials. You have helped a lot in improving my cake business. I'm planning on doing your marshmallow fondant for the first time. How much cake does this recipe cover..? Thank you for your help and time!!!

[@KarolynsKakes]

You're welcome Sabrina! This is big enough to cover a 5" high 10" round cake. I hope that helps!

[@sabrinacampagnola-vargas5073]

@@KarolynsKakes WOW... That's really good! Thank you so much for all your help and support! ☺

[@annamace9962]

Thank you so much!!!! I’ve always hated store bought fondant but wasn’t ready to try this since I can get my buttercream so smooth I didn’t care to use fondant. But some cakes just need it 😅 i just finished a batch. It’s definitely feeling way softer than what I’ve bought in the past but… it seems like that’s to be expected??? I hope I did it all right 🤞🏼

[@KarolynsKakes]

If it's too soft, you may need to add more sugar. The sugar to liquid ratio isn't rigid, it's always changing depending on humidity. If the fondant isn't forming around the hook in the mixer, you'll need to add more sugar until it does. (Just add a little at a time!)

[@annamace9962]

@@KarolynsKakes ok thank you… I feel like it turned out right but since it’s my first time I won’t know for sure until I use it. I made it in advance it’s for a project I’m doing in a few days. When I start working with it how will i know if I totally messed it up? 😅 I’ve watched and rewatched your video about prepping it before putting it on the cake so I plan on following all of those tips

[@keishamcmillan9750]

@KarolynsKakes can you color the fondant after you make it? Or does it have to be done before with the marshmallows?

[@KarolynsKakes]

I usually do it after I make it because I rarely need an entire batch of one color.

[@terrichapin3971]

Thank you for the video. Can I do this same technique with homemade marshmallows or marshmallow fluff? What adjustments would you recommend, if any? Thanks so much!

[@KarolynsKakes]

Hi Terri! I never made it with fluff, so I did a little search and they have a recipe on their website for fluff fondant, here it is! marshmallowfluff.com/fluff-fondant/ I would also add 1/4 tsp Tylose Powder to it: amzn.to/3IoqAOT

[@terrichapin3971]

@@KarolynsKakes on my, thank you for your response and going the extra mile to help me out. 💚

[@brisaazua6992]

Could I add the tylose powder later on or is it best to add it to the batch when you make it?

[@KarolynsKakes]

You can add it later on! I just use so much of it that I like to add it in the beginning now.

[@mecheleclasson]

I like your tips and tricks.. The last one has helped me with my toothpaste 😂😂😂

[@KarolynsKakes]

Yes!! Don't waste any of it!😂

[@pt560]

Hey dear! Thank you for the update❤️ your recipe is great! One thing that happened to me a week ago, I made fondant and stores it in a tight plastic bag, a few days later when I was going to use it, I colored it pink, it became so hard and crumbs, I took it in the microwave 3 times , but I did not got the right texture, shoyld I mention I had tylos in it as well, I had to put it in the trash😠 this was the first time I got this problem with you recipe, other times it was great, what do you think I did wrong? 💞

[@KarolynsKakes]

How much tylose did you add? And if it was crumbly, you may have needed to add more liquid when you were making it. Remember the liquid added varies depending on how dry or humid it is outside. You really have to look at it and see if it's the right consistency. Was it on the drier side when you took it out of the mixing bowl?

[@pt560]

@@KarolynsKakes I could have used too much tylos😔 and it was quite dry when I tool it out of the bowl, I will think about it for the next time😊 thank you so much for your reply and time🤗❤️

[@lisaostrowski1516]

I just made my first marshmellow fondant. Seems good... I made daisies with plungers. Do I want them to dry or ? What should I do with them until I'm ready to put on a cake (in a few days) Thank you!!!!

[@KarolynsKakes]

I would keep them in a ziplock bag if I made them that far in advance. Those flowers are pretty small, so if they dry, then can break easily!

[@olacathy]

❤️Hello Karolyn! How long is the shelf life in room temp? Can i use this fondant in humid weather? I once tried others marshmallow fondant recipe but it moist and messy in humid weather, any tip in how to handle when humid? Thanks in advance.❤️

[@KarolynsKakes]

I go through so much of it, that I haven't had to store it longer than 3 weeks. I keep it wrapped in plastic wrap, place that in a ziplock bag, then put that in an airtight container. And it has been fine. I use the fondant in humid weather all the time. If you refrigerate your cakes in the warm / humid weather, you MUST control the environment where the cake will be. Meaning, I keep my house and car air conditioning ON BLAST when I'm working with cakes so they don't sweat. Here's a video where I explain that! kzbin.info/www/bejne/rHOummCFbNtsbtk

[@Madjella41]

Hi Karolyn I am from Ireland & watch all your videos I see you put your fondant covered cake in the fridge does that not make it sweat ?

[@KarolynsKakes]

You have to control the environment you bring the cake into from the fridge in order to prevent it from sweating. Here's a video where I talk about it! kzbin.info/www/bejne/mHOzm3qwerKNl9k

[@Mairiain]

I do the same thing with the bit of bag you cut off to tie the bag shut. I thought I was the only one lol :)

[@KarolynsKakes]

My mom told me that. It’s genius!!

[@bellabrobbey3646]

Hi Karolyn, what inch cake does one batch of your recipe cover? This is so I know how much to make. PS, you're cakes are awesome! Much love from London xx

[@KarolynsKakes]

Thank you Bella! 💜🙏 I can cover up to a 4-5 inch high 10 inch diameter cake with 1 batch. (I'm not sure of the conversions, it's so annoying that USA is like the only country who doesn't use the metric system LOL)

[@bellabrobbey3646]

Ohh that's brilliant. Thank you so much for this, you are a star 🌟

[@sweetmimisestscha]

💕💕💕

[@CakesbyLaurel]

Can you add the tylose powder to the fondant while it is still in the mixer?

[@KarolynsKakes]

You sure can! I have done that before, but I also will knead the fondant once I remove it from the bowl to make sure it's all distributed throughout.

[@waveats9211]

What can I use as an alternative for tylose powder? Ty!

[@KarolynsKakes]

Wilton Gum Tex powder or CMC powder

[@virginiaarceo45]

Can i color the white fondant after it has already been made,like if i made it in advance but didn't know i would need a certain color?

[@KarolynsKakes]

Yes you can, here's an old video I made about that: kzbin.info/www/bejne/gXO0eZd8m9F6b8U

[@melindasmith1259]

Hi Karolyn, Iḿ making a big cake for my grand-daughterś Christening in Philadelphia. What size cake would that cover? I really enjoy your videos.

[@KarolynsKakes]

Thank you Melinda! I can cover a 10” cake with 1 batch ☺️

[@shasha0509]

Hi. I watched all your videos and made the cake successful. Now I am thinking about buying a kitchin aid stand mixer. But lots of variety. Can you recommend me? I got it from Costco today but bowl - lift style one. I did not open it yet. You use a tilt head style. What do you think? Thanks.

[@KarolynsKakes]

I prefer the tilt head rather than the bowl lift. I personally feel like the bowl lift isn’t as sturdy and I blew the motor out a few times making big batches of icing with the bowl lift. For some reason it can’t withstand the intense mixing. So I never used one again!

[@shasha0509]

@@KarolynsKakes Thanks so much! I will return the bowl lift one then get the tilt head one! I am tired of making fondant by hand. Also butter cream by hand mixer. Thanks again!

[@melissalee1602]

Do you think you can substitute corn syrup for glycerin for stretch and shine? It’s not easy to buy corn syrup in the UK?

[@KarolynsKakes]

I never have, but I’ve heard that glycerine works very well in fondant! I’d start by adding a Tablespoon to the batch.

[@iranzusanz8249]

@@KarolynsKakes same problem in France! I though adding glucose, which is sugar syrup.... do you guy think that that could work for the elasticity of the fondant? Thanks! Your videos rock! You are so generous sharing your talent and experience, thanks soooooo much! Love from France!

[@tlgiuliano]

Hi Karolyn! Can you use vegan marshmallows? Thanks for the video😊

[@KarolynsKakes]

I've never made it myself, but I've seen videos showing you how. So you definitely can!

[@rosannhawkinson4559]

Just wanted to ask have you used gum-Tex by Wilton instead of Tylose powder?

[@KarolynsKakes]

Yup! I use it all the time now because it's like 1/2 the price. I feel like I get the same result from it!

[@marlettaengland1513]

If you aren’t going to use the fondant right away do you still add the Taylor’s powder as you’re making the fondant. If so wouldn’t it garden while it’s stored. Tx

[@KarolynsKakes]

If you won't use it within a week or two, then you can omit the Tylose and just add it as needed.

[@karenedwards9937]

I like video. I try this homemade fondant and it just not coming together. Not sure what I did wrong. It break when I try to pull any trick can help

[@KarolynsKakes]

Sounds like you added too much sugar and needed more liquid. The amount of sugar and liquid added will always vary depending on the humidity in the air!

[@karenlawrenson1854]

Love your videos,i have just finished making your marshmallow fondant,lol my kitchen looks like someone came in and opened a 2lb bag of powdered surgar and spinned round tn times 😂 but i made it,so soft, but think i made a mistake iv added a tsp and a bit of cmc powder, its 2lb fondant i made,will update tommow when im rolling it out, forgot to turn page over,where it says 1/4 tsp🤔

[@KarolynsKakes]

That's why I put a towel over my mixer! The sugar will get everywhere LOL! If it doesn't form a ball around the hook, then you need to add more sugar. Watch this! kzbin.info/www/bejne/Z4DPZWCZZ8uBeLs

[@thereselouise7459]

Can I use non salted butter instead of shortening?

[@KarolynsKakes]

I've never used butter, so I'm not sure how that would work out.

[@greekdolcelove6143]

can you add almond flavouring to make it like an almond paste?

[@KarolynsKakes]

Sure! You can add whatever flavoring you prefer!

[@Brandi_the_Baker]

Can you put too much tylose? My fondant was drying out and cracking when I tried to use it. Yours seems so much better.

[@KarolynsKakes]

You definitely can! If it's hard as a rock when it's cool, then there's definitely too much in there.

[@debkroger7057]

My 2nd batch turned out perfect. Thank you . I signed up for your birthday cake design have not received it. Deb K.

[@KarolynsKakes]

Yay!! Do you have a gmail email address? If so, check junk / spam folder and the social and promotions tabs!

[@faithscheetz5361]

When I sift my sugar I just use a wisk and stir it. It sifts faster that way and it is less mess!

[@KarolynsKakes]

Wow really?! It gets all the clumps? I’ve never done it that way!

[@josephinekankam-boadu3513]

Can I use any other syrup apart from corn syrup?

[@KarolynsKakes]

I've heard people use glycerin with success.

[@ODY0319]

If you’re coloring multiple colors I’m assuming that you get separate bowls and color them and mix them one by one?

[@KarolynsKakes]

Are you asking I'm making full batches of multiple colors? Like a full red batch then a full black batch of fondant?

[@ODY0319]

@@KarolynsKakes yes and no like if you need half of each colors

[@arlissastinson9530]

Can you flavor fondant? I did the marshmallow one over a yr ago and didn’t like the taste. I’ve tried Wilton’s and didn’t like it 😬 just curious if you could add flavoring

[@KarolynsKakes]

I realized I forgot to mention this after I uploaded the video! Yes, you can add butter extract and / or vanilla extract or other extracts you want! I would add the flavoring to the melted marshmallows before I stir them and add it to the bowl.

[@alysontaylor6728]

Can you advise me what the equivalent of light corn syrup is in the UK please ?

[@KarolynsKakes]

I've heard people say they use Golden Syrup instead. We don't have that here, so I've never used it. However, I believe it is a good substitute.

[@alysontaylor6728]

@@KarolynsKakes thank you for the prompt reply . I watch your videos all the time and find you soo engaging and helpful , keep posting 🙏

[@demekagriffin30]

is Wilton Gum-Tex powder the same as Tylose Powder?

[@KarolynsKakes]

Yeah it does the same thing, just different names.

[@lamirada90638]

Hello again! Let me start by saying I love love love your recipe! There's a little problem... I'm trying to use an acrylic stamp however the fondant keeps sticking to I've added cornstarch however it's still sticking Should I be using more cornstarch or more powdered sugar I heard somewhere that adding more powdered sugar expands the water in the fondant something like that Maybe you can help me thank you in advance!

[@KarolynsKakes]

If it's sticking, I would add a little Gum Tex / Tylose powder to it to help the fondant stiffen up. If you already did that, roll out the fondant and let it sit for 15-20 minutes before you use the stamp. You can also take a small paint brush and brush a very light coat of shortening on the stamp before pressing it into the fondant. (Don't use too much shortening! Just a tiny amount.)

[@lamirada90638]

@@KarolynsKakes thank you so much!!! ❤️❤️❤️

[@lamirada90638]

@@KarolynsKakes it's an acrylic embosser stamp with small details, fondant gets stuck 😡 I'll try you suggestions... Thanks again ❤️

[@RhaenyraTargaryensDragon]

I want to give this a try but corn syrup is hard to get hold of in the UK and it's very expensive if you do. Is there anything that can be used in it's place? Google suggests golden syrup but I thought I'd ask you!

[@KarolynsKakes]

I've never used it myself, but it looks to be a very similar consistency so it should work. Please let me know if you try it!

[@RhaenyraTargaryensDragon]

@@KarolynsKakes I definitely will, thank you!

[@faithscheetz5361]

try the fondant recipe from Sugar Geek Show. It is very good too and no corn syrup.

[@KendyJane67]

Would glucose be the same as corn syrup. I notice some recipes of gum paste use glucose instead of corn syrup. Glucose is available in the UK.

[@pt560]

Also, can we add additional flavor to it? If so, when is the best time to do it?❤️

[@MyLittleHomeSchooling]

Yes I like to add butter extract and it taste delicious

[@pt560]

@@MyLittleHomeSchooling Thanks, I will try it😃🌺

[@KarolynsKakes]

I realized I forgot to mention this after I uploaded the video! But, yes, like Almita said, you can add butter and / or vanilla or other extracts you want! I would add the flavoring to the melted marshmallows before I stir them and add it to the bowl.

[@pt560]

@@KarolynsKakes Thank you🤗🙌❤️ I will give it a try😃

[@deyennysignatures]

How long can it stay dear inside containers

[@KarolynsKakes]

I would say up to 2 months if you wrap it up really well!

[@clairelee7801]

Hi Karolyn, I finally got round to making your marshmallow fondant that I've been excited to make. I followed the recipe but now I have a lovely tasting rubber ball. It has no stretch or movement. It appeared lovely at first but after coming back to it the next day... Awful! When made, I added just under a teaspoon of tylose and have kept it covered in cling film and in an airtight container. Can you help please? What did I do wrong? 😳😳 PS my marshmallow didn't melt as quick as yours in the microwave so I had to keep putting back in. I have super giant marshmallows. Could that have affected it?

[@KarolynsKakes]

Hmmm, that hasn't happened to me so I'm not sure what happened! I haven't ever used the super giant marshmallows, so I wonder if you heated them too long and that somehow had an affect on the outcome.

[@clairelee7801]

@@KarolynsKakes the more I think about it the more I think maybe so lol. Going to try again with the mini ones! 😁

[@boldfacedtruth]

Hi! I did something wrong so I have to try again. Mine had zero elasticity to it. Would you happen to know what I may have done wrong? I don't want to keep making the same mistake. Thanks!

[@KarolynsKakes]

Did you add the corn syrup? Maybe you added too much sugar / not enough liquid?

[@boldfacedtruth]

@@KarolynsKakes I added some. I think. 🤔 Thank you. I'm going to have another go at it and hopefully I'll do better this time. Thanks for your reply!

[@rolfecms]

Noticed that the coffee scoop on Amazon is 2 tablespoons rather than 1 tablespoon as you said. Is this the one you use? if so, I think 2 tablespoons need to be added to the mixing bowl to prevent the sugar from sticking. Thanks and enjoy your tutorials!

[@KarolynsKakes]

I just poured 1 tablespoon of water in my coffee scoop and it filled it to the top! Maybe yours is a little bigger? But, either way, the amount of liquid will always vary depending on the humidity and amount of sugar you use.😊

[@rolfecms]

@@KarolynsKakes Thanks for clarifying - the one shown in the link on Amazon is 2 tablespoons.

[@jogrant3851]

I must be doing something wrong. I added the water to the bottom of the mixing bowl and then added the sugar, but when I mixed the sugar and marshmallow, the sugar on the bottom that went in the water was like a rock. I had to scrape the sides of the bowl while mixing too, and my fondant had hundreds of tiny lumps through it. This has happened twice. This time I used a spoon to crush each lump and it too hours. There will still be lumps I missed. I couldn't throw it out. Argh. I am using pure icing sugar (in Australia). Should I be using an icing sugar with additives? I'm going to make a small batch to experiment. My grandson's cake is due in one week. The fondant coloured up perfectly however, black and red, so there was some positives. Appreciate any help.

[@KarolynsKakes]

Hmmmm, that stinks I'm sorry to hear that! Try to do it without the water at the bottom. I've had success with it, but it sounds like it may not be good for everyone. Your icing sugar should be okay. Is it really humid down there? That could play a part in it.

[@jogrant3851]

@@KarolynsKakes Thanks Karolyn! Yes was 70% humidity outdoors when I made it. No heating or air-conditioning indoors, so maybe that was it, yes. I'll try without water then ans see how that goes. Thanks again.

[@clairelee7801]

Curious. When you say 'teaspoon' do you mean the same as an English teaspoon as it looks like a lot more than my teaspoon measure?

[@KarolynsKakes]

I had to search this one because I wasn't sure! US teaspoon is approx. 14.8 ml 1 US teaspoon = 0.83 UK teaspoon I wish USA didn't use this stupid way of measuring that no one else in the world uses!

[@clairelee7801]

@@KarolynsKakes thanks for the effort! Now I won't put too much in lol😁

[@denmor3527]

11-12 oz marshmallows 2 lbs powdered sugar 1 tbsp light corn syrup Shortening 1/4 tsp tylose powder Cornstarch

[@BSavage111]

I am currently in fondant hell. I made my own, mixed in tylose. It was sooooo dry that I spent hours trying to fix it. I caves and bought the Wilton fondant (because I need red). It’s too freaking soft 😭, so I have been adding tylose and more tylose and more tylose 😑 I managed to make 6 ruffles but they’re just falling apart 😢

[@KarolynsKakes]

Oh no!! I recommending making Marshmallow Fondant because store bought fondant is wayyyy too soft and I feel like no amount of Tylose will work LOL If your Marshmallow Fondant was too dry, you probably needed to add more liquid. The amount of liquid always varies depending on the humidity in the air. You want the fondant to hold its shape around the hook when you’re making it. I’m sorry that happened!

[@sashagayesamuels9472]

I have never use it before so please take me through the process

[@mymai5859]

Does your recipe make nearly 3 pounds of fondant? Thank you for great instructions ❤

[@KarolynsKakes]

It's approx. 2 pounds!

[@mymai5859]

@@KarolynsKakes Thank you so much for your reply. Am an avid fan. Great inspiration. Love from NewZealand ❤️

[@snuggle_mom]

Can it be white and pink marshmellows or does it all have to be white?

[@KarolynsKakes]

You can use pink marshmallows, but it will turn your fondant pink!

[@snuggle_mom]

@@KarolynsKakes thank you, noted. 🙂

[@dalea.peterson7478]

Can you add flavoring to your fondant? I think a hint of lemon would be nice...

[@KarolynsKakes]

You absolutely can!

[@egrace138]

Will I be able to do this on the stove instead, I’m weird 😑i don’t own a microwave

[@KarolynsKakes]

I've never worked with marshmallow fondant without a microwave. I don't think it would work on a stove. I would recommend using store bought (Wilton or Satin Ice) fondant. It's softer and you don't have to microwave it to knead it. However, it is soft so it's a different texture than marshmallow fondant. You may need to add more tylose powder in it for decorations!

[@KendyJane67]

Maybe melt the marshmellows in double boiler. I think in UK its a ban marie... i warch the British Baje off. Lol

[@kuzhinaeeles7698]

I tried it 6 times. I add for 200 gr marshmallow 600 gr powder sugar but it still want not to come together. Its too sticky. It seems so easy seeing by you, and i think is easy. I dont know perhaps not the right mashmallow, I tried 3 art of marshmallows. Thankyou for your explanation 😊

[@KarolynsKakes]

If it’s too sticky, you need to add more powdered sugar. It’s not exact measurements with this because it depends on the humidity in the air!

[@kuzhinaeeles7698]

@@KarolynsKakes thankyou. Yes This can be True. I live in Austria and maybe that can be the reason. I love your videos. A big hug 🤗

[@kuzhinaeeles7698]

@@KarolynsKakes does it matter what Kind of Marshmallow i use?

[@katielove2910]

How can I do this without having a mixer? I still use a hand mixer and I think this will burn it out lol!

[@katielove2910]

And thank you Karolyn, love your channel, it’s so helpful! ❤️

[@KarolynsKakes]

I’ve never made it without a mixer. You can try to get a deep bowl and add the sugar then the melted marshmallows and stir by hand. The bowl has to be big enough so the sugar doesn’t fall out while you’re mixing it. There may be videos on YT showing you how?

[@rebekahelgin1854]

@@katielove2910 you can stir some of the powdered sugar into the marshmallows mixture then pour a pile of powdered sugar on your counter (put crisco on the counter first), make a bowl in your powdered sugar & add the marshmallows mixture & just knead, knead, knead. Weirdly enough, I never even thought to use my mixer till I saw this video! 🤦‍♀️🤦‍♀️

[@cathysmith5079]

That is so true! Never used a mixer and have only done it and as you said, knead, knead, knead. Going to use that mixer for sure!

[@jennypetrakis8934]

Hi, thank you for this informative tutorial, just wondering if you have a recipe in grams please.thank you🇦🇺🤗

[@KarolynsKakes]

283 - 340 grams of marshmallows 907 grams powdered sugar 15 ml corn syrup 15-45 ml water

[@jennypetrakis8934]

Thank you very much for taking the time to give me the recipe.😊🇦🇺

[@iranzusanz8249]

@@KarolynsKakes so helpful, thanks so much!

[@toriannlynn6266]

No matter what I try i always still get lumps. Any tips?

[@KarolynsKakes]

Sometimes the marshmallows you use are the culprit. I like to use the Good and Gather brand from Target. I don't like the mini ones, I prefer the large ones. (Not the super huge ones, but the regular size large marshmallows, if that makes sense!) I've gotten marshmallows from Aldi before and they kinda had these little marshmallow crumbs in it and it messed up my fondant.

[@toriannlynn6266]

@@KarolynsKakes thank you for the reply ❤️ I have been using Aldi brand

[@jen9216]

I tried coloring the marshmallow mixture but then when added to powder sugar and mixer for first minute or so it turned into crumbly mess?? Help!! Lol😂

[@KarolynsKakes]

That can happen until all the powder and marshmallows are mixed together. If it's too crumbly, I add a little more water. If it's too wet / soft, I add a little more powdered sugar. Here's a video explaining that: kzbin.info/www/bejne/Z4DPZWCZZ8uBeLs

[@Arietians]

Have you ever tried using marshmallow fluff?

[@KarolynsKakes]

No I haven't but that is a great idea, thank you!

[@christystafford1890]

@@KarolynsKakes my daughter tried using marshmallow fluff in rice crispy treats and it was a disaster lol. I'm not sure it would work in fondant either bc it's basically already melted in the jar. I'm thinking you might have to use allot more sugar. But it might be worth a try idk.

[@KarolynsKakes]

@@christystafford1890 I'm not sure if I would try it, just because marshmallows are cheaper and it's not a lot of time to just melt them.

[@christystafford1890]

@@KarolynsKakes my thoughts also.