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In the ongoing UK foods tasting series, today we're looking at "brown sauce." It's not as foreign as you think, even though it did originate in Europe. Find out more in today's video, including a taste-test comparison of foreign and domestic varieties.
0:00 Introduction
0:41 Origins of "Brown Sauce"
1:00 Invention of "Steak Sauce"
1:20 Similarities
1:54 Taste Test!
2:06 A1 (American)
2:31 HP (United Kingdom)
2:55 Chef (Ireland)
3:40 Conclusions
4:23 PLEASE SUBSCRIBE!
4:36 Outro
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