USDA Prime DRY AGED "Jorge" Rib Steak from Flannery Beef Review | Reverse Sear on a Charcoal Grill

[@lucyscott8796]

When little children, who are not usually big eaters, tear into food the way ‘they did that Steak 🥩, you know it’s incredible. You all have me drooling 🤤.

[@DavidSriracha]

Hi Lucy 👋 thank you and thank you so much for watching 😄 you got me craving for some now 😆

[@TimLeeLetsGo]

Watching this during breakfast and already planning on steak for dinner....lol I'm working on my bachelor's of culinary arts degree from KZbin also😆. That's looking so good😋

[@donovinlee695]

Tim does this mean we’re going to get a steak grilling video from you as well!! So Excited!!

[@DavidSriracha]

Hi Tim 👋 thank you so much for watching 😄 I think all of us are trying to get that bachelor degree 😆 I'm just curious how's the 🥩 over there ?

[@DavidSriracha]

You know Tim bro ? Small world 😄

[@donovinlee695]

@@DavidSriracha I started to watch Tim from your Dekkadance All you can eat lobster tail video.

[@DavidSriracha]

@@donovinlee695 lol nice 😄

[@britney9716]

The editing skills are top notch! I love your videos! 😝

[@DavidSriracha]

Hi Britney 👋 thank you and thank you so much for watching 😄 I'm glad you enjoyed them

[@Halfscreen]

Looks fantastic David!

[@DavidSriracha]

Hi Halfscreen 👋how are you ? Thank you so much for watching 😄

[@Halfscreen]

@@DavidSriracha I'm doing great. Thanks for asking. I have noticed your channel is growing. It's not easy building a KZbin channel.

[@DavidSriracha]

@@Halfscreen np 😄 it's steady and you're absolutely right about that 👍 it's hard to compete against channels like Mark Wiens 😆

[@Halfscreen]

@@DavidSriracha Yeah, Mark Wiens, Mikey Chen, and Sonny are massive but they have a budget to hire people to do the editing.

[@JohnRichardson1983]

I subscribed. I just purchased FLANNERY BEEF & I needed tips on how it is. Thanks.

[@DavidSriracha]

Hi John 👋 thank you for subscribing to the channel and thank you so much for watching 😄 I'm sorry for the late reply 😬 just cook it the way like my god brother and you should be fine 😄 hope you'll enjoy the 🥩🤞

[@sharonkim990]

Congrats on all of your extra viewers! You definitely deserve it. You should do Alaskan King Crab legs… your subscribers will probably skyrocket to at least 100,000 lol Keep up the great videos!

[@DavidSriracha]

Hi Sharon 👋 how are you ? Thank you and thank you so much for watching 😄I thought about it when I saw the box at Costco so we'll see 😆

[@DavidSriracha]

So I went to HMart and they have live Alaskan King Crab for $49.99/lb 😬

[@sharonkim990]

@@DavidSriracha yes!!!! That’s actually pretty cheap lol you deserve the best… can’t wait to see the video

[@bearsandbutters]

Hey Pimpracha! So cool to see you getting Flannery beef box full of meat! What a feast! So sweet you got it for free! What a kind gesture! We don't know much about dry aged beef either LOL.. Cool to see your cousin came over to cook for you and the fam! Beat the meat LOL.. Wow that steak was massive! Fancy meat thermometer you guys have. Charcoal always makes the meat taste the best. Butter on the steaks look so good. Even the burgers look tasty. Glad to see you and your family was loving all the food! Great video and love you to the moon and have a great weekend! 💖🌛💖

[@DavidSriracha]

Hi B&B 👋 thank you so much for watching 😄 it was very nice of them and I'm glad that he did. Yup that's a dad of 3 for ya 😆 hope you guys have a great weekend

[@wvu_engineershane4655]

I love that you are learning more about cooking. Good work! Keep it up!

[@DavidSriracha]

Hi WVU_Engineer Shane 👋 thank you and thank you so much for watching bro 😄 it really is hard going back to regular 🥩 after this 😆

[@nickacton8004]

Awesome video David! Now I want steak at breakfast.

[@DavidSriracha]

Hi Nick 👋 thank you and thank you so much for watching bro 😄 you can have it anytime 😆 thanks again

[@donovinlee695]

David!! Love the video! Look into getting MEATER+ for your big steak cooks. Takes out the guess work. I got one and I love it.

[@DavidSriracha]

What's up bro 👋 thank you so much for watching and thank you for the recommendation😄 I'll definitely look into it ..after this 🥩 my wife actually went out and got me a digital food thermometer..some off brand on Amazon though 😆

[@donovinlee695]

@@DavidSriracha I’ll be anxiously waiting for your next grill then! 😉

[@DavidSriracha]

@@donovinlee695 it might be a while bro 😄

[@TaylorRecipes]

Dry aged steak 🥩 nhìn mềm và ngon lắm. Look similar to Michael Jordan dry aged tomahawk. Gần nhà Taylor có Michael Jordan steak house có 48 oz Dry aged tomahawk ăn củng ngon lắm. Khỏe nhe! 👍🤩

[@DavidSriracha]

Hi Taylor 👋 cam on Taylor rat nhieu nhe 😄 nha hang cua Michael Jordanl 🏀 ? Mai mot David phai qua an thu 😄 CT vui ve nhe 👍

[@kanaletumlinson]

Let’s gooo bro! That meat looks so delicious! Man I am going to have to try it! Your boy knows how to cook too on the bbq, sear & off set grilling let’s gooo! 😂 great video thanks man hope you guys had a great Independence Day! 6:31 …. 6:59 cuz that steak is so phat too wow can feed one army!

[@DavidSriracha]

Hi Kanale Tumlinson 👋 thank you and thank you so much for watching bro 😄 Minh Mu can definitely cook them 🥩😆 I'm sorry about the late reply 🙏

[@paulsuh77]

One of the top videos. Love that Weber grill

[@DavidSriracha]

Hi Paul 👋 thank you and thank you so much for watching bro 😄 best grill ever

[@brycem3010]

I don’t know why but you just seem like the coolest guy.

[@DavidSriracha]

What's up Bryce 👋 thank you so much for watching 😄 you're too kind with your words bro 😄

[@CPSCJohnny5]

Thats a good looking lawn

[@DavidSriracha]

Hi CPSCJohnny5 👋 thank you and thank you so much for watching bro 😄

[@BESTNOODLEREVIEWS]

got my mouth watering all the way to the end bro lmao

[@DavidSriracha]

What's up BEST NOODLE REVIEWS 👋 thank you so much for watching bro 😄 so you review 🍜 huh 😄

[@BESTNOODLEREVIEWS]

@@DavidSriracha yea man your Costco Wagyu vid reeled me in lol! I wouldn't say 'review', just give an opinion hehe

[@DavidSriracha]

@@BESTNOODLEREVIEWS my one hit wonder 😆 where's your favorite place to get tonkotsu 🍜..I had some at totto 🍜 in NYC and I can't find a place here in Houston with the same taste

[@BESTNOODLEREVIEWS]

@@DavidSriracha hahaha, well out here in Portland.. I've found it to be a spot called Kizuki Ramen & Izakaya! Definitely gotta try that if you're ever out here

[@DavidSriracha]

@@BESTNOODLEREVIEWS thanks bro 👍 Portland is definitely on my list to visit 😄

[@SangHTX]

The food looks delicious! ❤️

[@DavidSriracha]

What's up bro 👋 thank you so much for watching 😄

[@DeflectionMode]

Hey David, watching now brother! 😊

[@DavidSriracha]

Hello brother 👋 thank you so much for watching 😄

[@DeflectionMode]

@@DavidSriracha You’re welcome! 👍

[@THALASSERI]

Will try this once. Looks great. 👏👏

[@DavidSriracha]

Hello brother B 👋 thank you and thank you so much for watching 😄

[@M1hunglow]

DavidSiracha, you are AWESOME, buddy.

[@DavidSriracha]

Hi Sean 👋 thank you so much for watching bro 😄

[@wawawho18_adventures]

yo... i must of missed the invite...damn! eating good! grats on growing!

[@DavidSriracha]

What's up bro 👋 thank you and thank you so much for watching 😄 I'm still a small 🐟 compare to your other channel 😆

[@wawawho18_adventures]

@@DavidSriracha too bad it only make pennies...need some USA viewers...lolll

[@DavidSriracha]

@@wawawho18_adventures it can't be that bad bro 😄

[@wawawho18_adventures]

@@DavidSriracha for the amount of views im getting...its bad

[@DavidSriracha]

Now you got me curious now...send it to my email if you don't mind sharing 😆

[@harrybhappy]

Hitting the big time!!!

[@DavidSriracha]

Hi Harry 👋 how are you ? Thank you so much for watching 😄

[@TheTranLife]

You got two trash cans plus the kiddos trash can?! Meat looks good David. Where’s my share? 😄💕❤️

[@DavidSriracha]

Hi Kim 👋 thank you so much for watching 😄 well one is for ♻️ and one is regular trash and one is for 💩😆 troi oi Kim oi you live too far 😄

[@edwardso888]

That's a great story.

[@DavidSriracha]

What's up bro 👋 thank you so much for watching 😄

[@يلا_نطبخ]

Beautiful beautiful

[@DavidSriracha]

Hello 👋 thank you so much for watching 😄

[@Krew808]

I usually finish cooking my steak at 125 and let it sit. Any more won’t be medium rare.

[@DavidSriracha]

Hi Krew👋 thank you for sharing and thank you so much for watching 😄

[@chrisw5953]

Got coupons ?

[@DavidSriracha]

What's up bro 👋 thank you so much for watching 😄 I wish 😆 if it does well maybe I can ask them for a promo code 🤞

[@Jon-AlicesAdventures]

Man......why do you always have to tempt me with all them steaks? Trying to lose some weight here, not gain😂😂😂

[@DavidSriracha]

What's up bro 👋 thank you so much for watching 😄 my bad bro 😆

[@Jon-AlicesAdventures]

@@DavidSriracha lol, it's all good. Made me want steak lol

[@DavidSriracha]

Lol it's 12:09 here and I'm feeling the same 😆

[@dubcindub15]

Great video David, kids under 6 should be the standard for taste tests - they speak the truth and their taste buds aren't dulled by excessive cigarette or alcohol consumption....hopefully! It could be worth putting the temperatures in C over your video though, I don't use Fahrenheit and I'm sure many of your other viewers don't either. Or you could put the temp in Fahrenheit, Celsius.....and Kelvin too just to impress the scientists!

[@DavidSriracha]

Hi dubcindub15 👋 thank you and thank you so much for watching 😄 Kelvin 😆 I'll keep that in mind for the next 🥩 video 😄 if you don't mind me asking , where are you from ?

[@dubcindub15]

@@DavidSriracha From Ireland David ☘

[@DavidSriracha]

@@dubcindub15 very nice 😄 I heard it's beautiful there 🍀 I can't visit for a while but do you have any buffet recommendation?

[@dubcindub15]

@@DavidSriracha I have some recommendations indeed! But I'd take up half a page with them. I'll DM you and you can cross check them with other recommendations for places to eat at, or avoid whenever you have the chance to visit!

[@DavidSriracha]

@@dubcindub15 I appreciate it 😄 no rush though since I don't know when I'm going to get a chance to visit 🍀😄

[@BenedictBacayon]

Montreal steak seasoning on a nice dry aged cut?!?! You really should've kept it simple with basic salt and pepper (maybe garlic) to really appreciate the flavors that dry-aging develops. Also, there are differences between grilling and smoking, it's a bit difficult to develop true smoke flavoring from charcoals without wood in such a short period of time.

[@DavidSriracha]

Hi Ben 👋 thank you for sharing and thank you so much for watching bro 😄

[@austindelossantos6286]

Dude never poke a steak

[@DavidSriracha]

Hi Austin 👋 thank you so much for watching bro 😄 so how are you supposed to check the temperature ?

[@whodat9198]

Cremated that poor cow 15f over. That’s medium well. What a shame. It’s though because you over cooked it, not the crust lol

[@DavidSriracha]

What's up Who Dat 👋 thank you so much for watching 😄 it was still good 😆

[@whodat9198]

@DavidSriracha I'm sure it was, I just had some Flannery for lunch 😋

[@DavidSriracha]

@@whodat9198 Nice 😄