Use It Up Pantry Chili | Super Easy Super Fast

[@MyLittleRealities]

This chili is actually ready as soon as the carrots are tender and the mushrooms are cooked and the whole pot has heated through so in about 10 mins but I like to cook it for at least 30 to 60 mins to just let all the flavors come together. There are no rules with Use It Up Pantry Chili since its all about being quick, easy and using what you have on hand. Let me know if you have questions! ❤ Thanks so much for watching! hugs Felicia 🥰 #cooking #plantbased #wfpb #wholefoodplantbased #mealplan #groceryhaul

[@elizabethinnb]

I made something like this a couple of days ago. Living alone, I can't always eat all the produce or a whole can, so I freeze it. I use that as well as any fresh I have in the fridge.

[@CynPope1]

Hi Friend....Looks like what is my Instant Pot today on the slow cooker mode for dinner tonite. Will add a few soy curls at the end and Poof Dinner. How ya doing? Are you guys getting snow? Should be about a high of 70 here today in Arizona. Will open up the front door for a bit. Cindy