Martha Stewart's 9 Best Soup, Stew and Homemade Stock Recipes

[@wingolden]

After following all fancy chef KZbinrs, I still think Martha’s recipes are the most classic and popular.

[@dianeetcheverry2747]

You are still the best cook on tv. You teach us so much in such a gentle way. I’ve watched you for forty years. thank you for what you do,

[@taowright]

I like Martha Stewart cooking videos because there is no b.s. on trying to entertain with bad jokes and foolishness. She is a great teacher.

[@Freeazabird]

So elegant she is

[@carmenwaterbury8596]

Will do th the chicken with wine

[@lflagr]

Exactly. Food Network could learn something from Martha Stewart, it stopped being about food a long time ago.

[@AlphaPoe]

And no loud, annoying music.

[@irena04181]

Yes I really appreciate not having the loud music. I want to hear the instructions clearly.@@AlphaPoe

[@sergioreal7810]

Growing up first generation Mexican-American Martha always felt like my white grandmother. Me and my older sister would love watching her show on TV as kids. She is what introduced us to a lot of what is American culture. Thank you ❤️

[@cjosborne9430]

"My older sister and I loved watching her show. ("I" is always the subject; "me" is always the object. Plus, we put others before ourselves.) Example of the usage of "me" is as follows: "My sister gave me her laptop." ("Me" is the object of what your sister "gave.") "The Boss told me to pick up Martha Stewart at the airport. ("Me is the object of who the boss "told.") "She helped introduce us to American culture." (Extraneous words not necessary.)

[@jchavez2010]

@@cjosborne9430 Really? This is where we’re at? You have too much time on your hands.

[@cjosborne9430]

@@jchavez2010 Yes, "this IS where we're at!" (Your ending a sentence with a preposition is proof!) You may note that you asked a question while I answered with a statement. Years ago, I had some wonderful English teachers; they are, evidently gone forever. However, there are simple rules and mnemonics that make English easier to remember. (American English is a complicated language; its source is chiefly British, due to the time of our founding, with strong influences of French, Spanish German, Dutch, Scandinavian, Yiddish, and East Indian, and smatterings of every other language on earth. I respect Mr. Real and adore his post. He seems like a wonderful man. His message was intimate and thoughtful, sharing and caring, warm and giving. However, there is NO shame in using correct English. I have SO much respect for Mr. Real that I want to show him an easy way to tell the difference between "I" and "me." He does not know who I am, so there is no insult in doing a favor. Many people notice, and glaring English errors muddy any message. If he gets these few things clear, his message is even MORE clear and more compelling! That is how much I care for a man I do not know and will never meet. I WANT HIM to be the best he can be! For example, if someone mixed up "their" and "there," I would use a mnemonic to point out that the word indicating people contains the words "he" and "I" and "heir." And the word indicating a place, contains the words "here" and "there." That is an easy mnemonic that will solve that error for millions. No, I do not have "too much time on my hands." When it comes to helping people (that is what I am doing) there is never enough time. You are conflating "caring" with "mocking." If I were mocking, I would laugh, call them an idiot, or a moron, and insult them by questioning how they used their time. You too tried to "help" Mr. Real, by fighting an imaginary battle for him. Have you never heard the adage about, "teaching a man to fish?" My help is positive and has the potential of lasting a lifetime. Your "help" is negative, combative, accusatory, misguided, and evanescent.

[@jchavez2010]

@@cjosborne9430 First, I am not trying to help Sergio Real. I’m sure he’s perfectly capable taking care of himself. My statement was simply that most of us on here just wanna see Martha make soup and stew without being interrupted with a grammar lesson. That’s just as annoying as reading that someone is “having a garage sell”. Second, you forgot to mention my incomplete sentence. My bachelor’s degree is in science, but I still can form a proper sentence when necessary. Third, you should never insist on helping someone who doesn’t ask for it. Only offer help. It is otherwise considered rude. Fourth, I apologize if I offended you by stating you had too much time on your hands. That was rude and I am clearly in the same position. Fifth, I am done here.

[@cjosborne9430]

@@jchavez2010 Thank you for your civil reply. My degree is in Public Affairs; a political science subsection that studies government. (I am enthralled with the notion of people governing themselves. It is such a powerful concept; never before managed in history.) My (science major) spouse believes that there is a whole lot of "rudeness" to government. As for "offering help," I am handicapped and I love it when folks open doors, step aside, hold cars, make room, or aid my progress in any way. Stopping to "ask" if I need help (which I obviously do) puts me in a position of being dependent or "waiting patiently." I appreciate the simple elegance of "just doing it." I was raised on a farm and when something needed doing, we just did it. You are probably correct that I'm not terribly genteel. (The last time I used that word, someone accused me of being anti-Semitic.) Thanks again for the decent reply.

[@dailyoccasions9539]

Everything about this cooking school series is high quality! Love Martha in the kitchen!

[@karinspratley8639]

Me also following Martha ,showing us how going to get her cook book so many recipes. To try love to cook.

[@jcline147]

I learned how to make stock from watching Martha in her video clip years ago. If you follow her instructions, you get the best, most flavorful stock ever. It’s a no fail method.

[@michelleharkness7549]

Greetings: amen: Ms. Lovely 😊 Martha Stewart, thank you: again, Ms. Lovely 😊 Martha Stewart, thank you

[@michelleharkness7549]

Greetings: alleluia amen 🙏: Enormous Hug 🤗, Love ❤️, be very, very, very safe and, in thanksgiving. GOD BLess

[@michelleharkness7549]

Greetings: alleluia amen 🙏: ( fwiw) the video presentation is outstanding, again , the video presentation is

[@michelleharkness7549]

Greetings: amen: special intention: wishing you a fabulous evening and a blessed day ahead tomorrow

[@lisax119]

Thanks I’ve been failing at it

[@carolking6355]

Dear Martha, how I love watching you cook. When I married at 19 I had to buy a recipe book on my honeymoon. That is 60 years ago. But more than that I wish I had your gumption,your strength of character and your genes. I have to rely on home help no longer being able to walk. How I miss cooking and gardening. I was an historian but now rely on my iPad. Thank you.

[@MrsMack-bw5qd]

Martha is amazing I feel she’s been apart of my life for so long. I’m happy I can watch her on Prime everyday. My family is always happy when I make them something I learned from Martha ❤❤

[@imtired6104]

It's so nice to see Martha's pleasure in a dish well made; it makes me happy. Thanks for all you have done, Martha!

[@Sourpusscandy]

Watching Martha cook brings back good memories of better, more prosperous times. Late 90s early 2000s, things were infinitely better. #KMN

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 🍿🧑‍🍳 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@manuelavellan8378]

I love to cook that is like l see all Chef in internet

[@harperlea9288]

I love Martha, who says you can't be classy and gangsta at the same time?! She does it well.

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 🍿🧑‍🍳 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@cesmith48]

Yeah, doing time gives her plenty of gangsta cred.

[@harperlea9288]

For me, it's an attitude of not tolerating any disrespect. She did do her time like a boss too. @@cesmith48

[@cjosborne9430]

@@harperlea9288 She LIED, got caught, and had no choice. She is NOT a very nice person. Cheaters never prosper!

[@PJ-sh3nh]

Every Jewish and Italian Granny was clutching their pearls when Martha put the chicken fat in the "discard bowl". That stuff is pure gold in a Jewish or Italian kitchen. 3 things my Nonina taught me to keep...bacon fat, duck fat and chicken fat. I still have her special containers for it. That Minestrone was legit though and granny would've been really impressed

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@NYC_Urbanista]

You read my mind!

[@kheim2000]

Details? Mix or separate? Refrigerator/freezer/or room temperature?uses?

[@bhartipatel3132]

I watch Martha Stuart for a long time,and she is the best shef I enjoy watching. She is one of my favourite shef. Thank you.💗👍🏼🙏

[@terribethreed8464]

I love to make my Winter Stews, Soups, Roasts & Stocks etc, with mostly Root Veggies like Parsnips, Rutabagas, Turnips, Potatoes, Carrots, Onions & Mushrooms etc.

[@patriciarusso1148]

Martha Stewart always is the best for very delectable recipes and presentations. We are mindful of our health but need to have some fun too so of course will try some of her great recipes this fall. Thank you, Martha for your cooking classes

[@svineont]

A terrific teacher and I like the French lessons as well. I'm thoroughly enjoying the videos. 😊.

[@skizztrizz4453]

Snoop Dogg chooses his friends very strategically. When you're happy, hungry, and sleepy, Martha hits the spot. 🤔😂😂😂

[@cutipie775]

And your point is?

[@skizztrizz4453]

@@cutipie775 I don't have the time or crayons to explain it to you. It was a year ago. 🤦🏾‍♂️🤣

[@faithfulgrl]

Love your comment. Those 2 together are a hot mess!

[@edalexander6155]

Martha and Snoop. Are the 2 main ingredients you need in life

[@LegitMan335]

Martha Stewart and Snoop Dogg are like a modern day Bonnie and Clyde

[@cindyleewood1]

That is the most beautiful beef stew I’ve ever seen. My mouth is watering watching you make it. Your cooking and baking show are my favorites.

[@annecannon3208]

Genius! Having all recipes in one KZbin episode. Thank you. Will try soup and stock.

[@fr508]

Thank you, Ms.Stewart, you are the Queen of the classics!

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@heathereagleson1098]

I really liked that way of peeling the garlic skins. I guess I’m a kid at heart. 😂

[@catherineharris27]

I 💙 chicken soup & chicken noodle 🍜 soup! Especially my mother in laws! It's always better when someone else makes it 4you imp.

[@nancyollis1049]

Martha I gave two of my granddaughters your cooking school cook book they were always asking how to cook I like you I had a mother who let me cook by the time I was 13 I could cook a pot roast with no help. I also have your first party cook book when you did your brothers wedding. ALOHA

[@gracecapuano2844]

Martha I learned how to come from watching your show over 25 yrs ago with my 5 yr old son. I'm still learning from you and can't wait for the day I could cook my now 31 yr old son a good home cooked meal.

[@dominiclee2791]

9

[@eduardo_corrochio]

Suggestion: Read what you wrote in the first sentence above, slowly and out loud. Quickly proofreading and then correcting this comment could help tremendously. It's so easy to accidentally type the wrong word without realizing it.

[@АяПравильная-ъ8р]

Как же мне нравятся ваши эфиры! Спасибо за то, что учите не только вкусным рецептам, но и даёте наслаждаться эстетикой!

[@tomsparks6099]

Any good stew or soup takes the time to layer the flavors. I made the veal blanco using pork instead because veal shoulder is hard to come by in my neck of the woods. It's just as good. Use pork shoulder. ( I learned it from Emeril incidentally) . I always add a few TBS of apple cider vinegar to stocks -- the acid helps leach out the collagen (gel) from the bones.

[@GSDgramma]

Good to know. I wouldn’t ever support the veal industry because of the extreme cruelty inflicted on the calf!

[@josiemaldonado2757]

I love Martha’s way of teaching us a new recipes you are the best Martha! I’ve learned a lot from your videos, thank you so much!!

[@laurasantiago9818]

I just love the way teach. I have learned so much from your class. Thank you so very much.

[@lourdesgutierrez6062]

Thank you for your expertise. Now I’m hungry!!! Thank you Martha…

[@keithgrant122]

So Lush! Great Stews for these cold winter days and nights! Love everything you cook or Bake Martha! Thank you🤝🥳👐

[@lisedionne4649]

Martha Stewart is simply THE BEST ... Merci ... Cuisine très québécoise ... Bienvenue à Montréal !

[@ΑντωνίαΠαπανδρέου]

Μαρθα!!!Παρακολοθω απ την Ελλαδα.Ευχαριστω για τις γνωσεις που δεχομαι απο σενα και τη γλυκυτητα που παρουσιαζεις τις δημιουργιες σου!!!!!!!!!

[@mannymoseley4005]

I love the beef stew and coq au vin esp. Love to watch Martha cooking in the kitchen she makes it look so easy. Some of my other favorite Chefs are Bobby Flay Anne Burel Ina Garten Lidia Bastianich Giada DeLaurentis

[@sisteraloyssingh5073]

I enjoy Martha's cooking videos. Her instructions r easy to follow.

[@myVillage2323]

I love everything about Martha and her wonderful teaching . You rock Martha Stewart 💛

[@blorac9869]

Absolutely brilliant as usual! Thank you very much for your excellent guidance at the art of food!

[@francesjohnson3045]

Martha I do appreciate the way you teach receipes

[@maggielarson5472]

What a magnificent women, such a talent in cooking baking, gardening and home decorating. Bravo!

[@laurieanne3763]

Martha's number 1# on just about every aspect of life. Great example of living your best life.

[@nessuno9945]

You should always brown your meat-on-bone first, before adding water! This browning deepens the flavour of the stock, and renders some fat, that you can drain-off before proceeding with the liquid. More flavour - less fat!

[@d.vaders1178]

Made the spinach cream soup and it is delicious! It was also very simple. Only alteration I made was to steam the spinach vs. blanching. Fabulous!

[@shahnazsulaiman9571]

Great way to peel garlic fast. Great idea. I think Martha you are very creative I like your magazines. Your decorating ideas are also very creative.

[@LydiaAbitbol]

Une personne exceptionnelle, interessante et surtout merveilleuse, merci Martha

[@3coins.]

I loved my mom’s stew, she would throw all kinds of vegetables in there, very tasty

[@zoeemiko8149]

My mom was the same. Kitchen sink stew she called it. It was wonderful!

[@heathereagleson1098]

The minestrone at around 40:30 looks delicious!!

[@michelleharkness7549]

Media Technical Support People and Staff @ Martha Stewart, thank you: again, Media Technical Support People and Staff @ Martha Stewart, thank you: Greetings from southcentral Texas USA 🇺🇸

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@joanholland3438]

I love Soups!!So comforting and really a Joy to make! Chicken soup being one of my favorites ! Parsnips seem like a good idea and a good reason to add them to my Spring garden 😅

[@gloriaelenacalderon8471]

I really like Martha Stewart’recipes. She cooks very good and pretty simple! Thank you very much! God bless you

[@nancyollis1049]

Watched your TV show for years, loved when you cooked with your mom.ALOHA

[@dustyjay4127]

Mind blown at the garlic peeling technique! Can’t wait to try that!

[@sidviscus]

Stews like this aren't available in restaurants. They must be made at home, and that's what makes them so special to eat.

[@cherylcastillo7020]

I know, sad. When I was a kid you got real food, no different from mom's. She worked at a drugstore lunch counter. Made stew, soup, liver and onions, meat loaf, stuffed peppers, turkey a la king and pot pie after Thanksgiving. Fresh veg not canned. So good!

[@darlenem4940]

I'm home with covid so soup is what I'm wanting. Ty Martha

[@jasonhorne4533]

Hope you recover from Covid Darlene

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@ΜαιρηΑς]

Darlene......i have read that the oregano.....is very good for covid ....Just before...i heared it.....Boil of oregano and water.....to the fire....and you smell....it.....One woman to greece is good...after that.....Maria-greece🙋❤️🙏.

[@sharinmythoughts2510]

Hope you are feeling better!!!🙏🙏🙏

[@Lianel402]

Hope and pray you are feeling much better. Get well soon 💐

[@edalexander6155]

I can listen and watch Martha all night. What a classy woman 😊

[@PhilJLF]

Thanks for the garlic peeling lesson!!

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@armeeneshroff7908]

Martha is the best!!! Her explanation spot on Her voice soothing Her recipes so worth all the effort

[@kristinalopz1623]

Yes she has a whip that she cracks her staff with and they all have that same soothing tone in their voice. Such b*******. It's got to be perfect it's got to be perfect it's got to be perfect. You're fired. I could just hear the eggshells cracking on the floor if she steps into the studio.

[@gracemadej5564]

Marta jest bardzo inteligentna, ladna no i polskiego pochodzenia, ja tez uwilbiam ja i jej przepisy, dziekuje!

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@jasonhorne4533]

Glad to see Martha back at it

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@bevh4408]

Great recipes! Thank you Martha Tewart! Only thing I wouldn’t do is use chicken breast in the chicken soup….will be too dry. Dark meat’s better! Also I would use a seasoned, baked chicken for the stock, which will impart great flavor😋

[@lenniewatson687]

I hope she will have some recipes for carb-less soups or ideas what to substitute for those starchy ingredients that won't cause havoc with blood sugars.

[@IrynaChereshnya]

OMG Some ask for soups without meat, others ask for soups without vegetables. Drinke water.

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@pamchinn9312]

All I saw her put was vegs, spices n meat for soups. What starchy ingredients? lol

[@ranjanikodagoda812]

I love your recipes dear Martha. Very clearly explained. Thanks!

[@TruthTroubadour-xi9cc]

I have a cute trick for getting garlic peeled, too. I buy it already peeled at my local Asian market!😉

[@PGHMEDIA]

If you want to become rich follow Martha's stock tips

[@TSeeker1]

The most underrated comment on the internet...🐂🐻💰

[@cherylcastillo7020]

If you want rich stock, follow Martha's tips😅

[@janeross114]

What a great line up of recipes! How delicious it all looked. I will definitely be watching this many times. Thank you 💝

[@glendamartin7249]

Thank you for a quick way to peel a garlic clove !

[@patrickmckinley9937]

Hi 👋 Glenda, how are you doing?

[@piotrpiotrowski2966]

Martha you speak clearly and nicely, your videos are very informative and helpful. I have read though that Kosher salt is a refined, chemical, manmade salt, it is not a healthy salt. All the health books I have read have stated that people should eat unrefined natural salt and not refined salt so I would use unrefined sea salt for all your recipes instead of kosher salt. It should improve your health. I love sea salt and use it in my cooking all the time. It is my favourite type of salt.

[@somewhereupthere785]

Minestrone is the first recipe I ever made myself. It's still my favorite because you can customize it so easily.

[@marciahohn4521]

What a gorgeous dark rich stew!!

[@marinesargsyan4959]

Oh! All the dishes are wonderful ,especially the green soup. Thanks a lot!

[@trzap7007]

Hey 👋 Martha , you are incomparable one of a kind. Thanks for the garlic tip, brilliant 🤩

[@carolking6355]

I love parsnips and my heart goes out to you for Big Martha .my heart knows how you feel .

[@grammigram3225]

Love the garlic tip!

[@civilizeddiva]

Looking forward to learning a new tip and about some new tools.

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@glendamartin7249]

Love “Cooking With Martha”. Always the best meals !

[@colinjohnson9889]

Yes I use the Soffritto quite a bit too, and I’m Australian.

[@maureenmesserli8590]

Hello Martha …my mother just loved your show on TV…

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@mangle40]

MARTHA!! Garlic method! Thank you! Fabulous time saver.

[@biti]

تحياتي من الجزائر🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿 أنا تعلمت منك كثير منذ زمن من تلفزيون قبل لم تكن موجوده مواقع التواصل 🤷‍♀️ أشكر كثيرا🙏أهلا وسهلا بلجميع🤗👌⚘

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@carmencitadavis9043]

I like her way of getting skin off the garlic because if you are angry with somebody that's a good way of getting your anger aggression out😃😃😃

[@johnburke3473]

If you have a crew. That looked hand picked but I will try it. Doubting THomas here

[@shahnazsulaiman9571]

Fantastic soups thank you for being a fabulous chef.

[@50hellkat2]

I make soup in pressure cooker and it turns out just fine.

[@tanyaflemon1870]

Martha still going strong!!

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@carlotamartinesmartinez3093]

Deliciosas recetas Sra Martha muchas gracias por su clase de oy me gustó mucho bendiciones 😁😊

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@terriegreer4078]

Looks absolutely amazing, thanks for sharing the recipes

[@TheDadley83]

Your timeless Martha!! Still beautiful and your shows make me hungry!!

[@mariadejesusgarciarodrigue6937]

I love the soft tone she has when speaking. Nevertheless the elegance doesn't get messy. However she is a little too stiff for my taste. The cooking recipies are the best of her show.

[@fabianazandrino6018]

Un recopilado de recetas preciosas. Son oro puro. Las voy a atesorar✨ Gracias, gracias!

[@fannyyepez3803]

I love Martha Stewart, she is the best

[@deborahwilliams-rowley4281]

Good Morning Martha is there anything I can substitute for the wine I never buy wine love watching you cook

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@Benyikoko]

Love the stew! Thanks for sharing your knowledge Martha

[@yvonnealvizo]

AWESOME stews, soups and stocks!!👏🏽👏🏽 Looking forward to trying the cream of spinach soup!!🥰🙋🏻‍♀️💜tfs

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@pamchinn9312]

Seems like mr. Goal trying to put a virus in people's PC or ? y he wants ppl to click

[@DonnaGuarino-h8k]

Love cooking with Martha ❤she is so on point ❤

[@calmheart1782]

Could you thicken the dishes with anything else but flour? Like, could you thicken the first two with cream, or something else?

[@HomeEF]

Best side dish for chicken stew in my opinion is white rice 🍚 very yum!

[@lydiajohnson7296]

Martha your food looks delicious

[@greyciepesh9784]

I have learned so much from this channel

[@ساره-غ8ف3ي]

Make this dish with just an egg and corn and enjoy !Very 😋❤💜😋💛😋😋 easykzbin.info/www/bejne/aGHJfqpua9SKsMU

[@lisasummerlin3238]

Thanks for sharing! Looks fantastic.

[@ourbestforhispraise1005]

I want that big o measuring cup! Gotta get me one! Thanks Martha, I am enjoying this so much. The stock part is phenomenal! I will make all of my own going forward.

[@comidacasera1514]

Im so enjoyed this! Thank you for this experience!

[@tamitarekolayan9918]

Not familiar with cheesecloth, do you discard after each use or wash and reuse? TIA

[@fj4743]

From Vietnam country loving ur clip, hope to see more clips from u 😍👍