Using MAYO is the BEST WAY to Sear Steaks on the Pellet Grill...

Today, I'm cooking up some beautiful store-bought filets on the Pellet Grill, by using my Grilla Grills Silverbac Pellet Grill to give them some slow smoke, then I crank it up with some GrillGrates to give 'em one heck of a crust - USING MAYONNAISE!
#pelletgrill #steak #swinelife
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[@bbqjones]

I just cooked steaks Monday night with Prime Beef on my pellet grill!! Awesome rub! Definitely gonna try mayonnaise next time!

[@SuperSnakePlissken]

Glad you are back to making videos. I missed em

[@kuch96ss]

Good to see you back mark!

[@skwerlee]

looks great Mark

[@donhgr]

From an award winning steak cooker I can tell you nothing beats the final taste from butter

[@russellridge8623]

He’s won more steak cook offs than you’ve entered. Butter good. Mayo good. Even touch of bacon grease good.

[@SwineLifeBBQ]

Yea I have won a few myself.

[@russellridge8623]

@@SwineLifeBBQ That’s what I meant. Happy Thanksgiving

[@johnlebzelter4208]

@@russellridge8623 where’s your proof?

[@SwineLifeBBQ]

@@russellridge8623 to you as well!

[@MichaelRei99]

Blue Plate Mayonnaise is hands down the best Mayo out there! Maybe you could try heating up a cast iron skillet next time to sear the entire steak instead of making cross hatch marks which look nice but aren’t really contributing to the flavor. For me that looked more like medium but they still looked like a good eating steak. The rubs looked nice too!!

[@HeavyMetalMike]

I have sear grates like that, I just flip em over and use the flat side like a griddle.

[@Forevertrue]

Dukes!

[@johnlebzelter4208]

No one asked for your opinion. Secondly, since you seem to be a “know it all” Maybe you should starry your in channel. Mark is definitely a better cook than you are, so don’t even think you could put due him. 😂

[@MichaelRei99]

@@Forevertrue Dukes is not in the same league as Blue Plate.

[@Mad_smoke_bbq]

Looks amazing Mark! Been doing the Mayo coating on my wings & now I’m guessing it’s time to do the steaks! Gonna be trying it on my Tri Tip now as well.

[@perryj8850]

Skip the mustard and use a little mayo as the binder for your dry rub. Works great on that Thanksgiving turkey!

[@TheRoadfarmer]

I prefer to use high heat and open flame to seat mine but you do you Mark hahaha

[@SwineLifeBBQ]

Definitely more than one way to skin a cat! As long as we are eating steak I ain’t complain!! Lol

[@tylerjones4774]

would this apply to ribeyes as well? also, i have a pit boss. i typically keep the barrel closed for most things. but would you suggest opening that up so it can get some direct flame for steaks?

[@SwineLifeBBQ]

Should work on ribeyes just as well. Biggest thing is having grill grates. They really make a difference.

[@thisoldbelair]

With you and Malcolm using mayo on everything lately i am definitely going to try it 🔥

[@dnated3374]

Mayo instead of butter on the outside of bread makes for a great grilled cheese

[@bradtaylor3339]

oh man

[@ChefVicCuisine]

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😁

[@yesgeorge333]

everything ok mark? you look a little stressed