REVERSE SEARED STEAK | On the Pit Boss Grill | How to Dry Brine

[@kidcae]

Trying this tonight with a couple NY Strips. They have been in the fridge brining and 2 hours left until heating up the Pit Boss! I appreciate the pellet smoker content 🙂

[@bbqbymazie]

Thanks for watching!

[@ronaldaiello236]

I have a Pit Boss smoker/grill. And this is they way you cook a steak. Reverse Sear. Great job Mazie.

[@patbender9999]

Sweet video! I watched about 8 or 10 other ones before I came across yours. Yours was the only one I didn't watch at 1.75 speed.

[@bbqbymazie]

Hahah this might be the best compliment I’ve ever gotten!! Thanks for watching!!

[@strinity511]

Love the vibes you have going on this channel, glad KZbin recommended your channel.

[@bbqbymazie]

Thanks for checking it out!

[@jimaalbers857]

Looks like you have a ton of fun doing these videos. Thank you

[@bbqbymazie]

I do!! Thanks for watching!

[@jeffmutter2286]

You are too funny…just found you and your vids put a smile on my face

[@veil2612]

your comment made me subscribe

[@Luna_The_Lab]

Just purchased a Pitboss Pro 1150 and can't wait to reverse sear some steaks. This is my third Pitboss and the first that has the sear plate.Came across your channel looking for tips on using this feature and absolutely love your video!

[@bbqbymazie]

Reverse searing on the Pit Boss is so easy!! I think you’re really going to love it!

[@AdairBennett]

I love your pellet smoking videos and look forward to see more as I'm learning on my new Pit Boss. You have a great day also!

[@nerfherder9021]

those steaks look awesome! before and after cooking

[@bbqbymazie]

Thank you 😃

[@JR-hy2mq]

Great job trying. Reverse sear today on my pitboss pro 850. Have done tons of other cooks but never used the sear function. Hope it turns out

[@BruceCarlson-ph7yk]

You are awesome , way to go girl , Steaks look awesome 😋

[@kaelenallen742]

Ok question for you! I was smoking top serloin I just slow smoked it to 145 degrees F and it seemed like there were a lot of veins. Super moist and tender but chewy veins! Will the sear fix that?? Thanks! I’m a newbie!

[@davidparker7156]

great sear why not use the temp probe on the grill?

[@dfrausto3]

HAHA! You did use the word Supercalifragilisticexpialidocious! Too Funny Mazie. Those steaks looked GOOOOOOD!

[@chriscarter974]

Great video! I’m doing now for dinner. I hope it comes out as good as yours. ☺️

[@jandasalovich6469]

Happy Mother’s Day 2024!

[@bbqbymazie]

Thanks so much 😌

[@gillermogaucin91]

Love your channel yall your cooking is so simple and taste good thank you for sharing your recipe.

[@bbqbymazie]

Thanks for checking it out!

[@slabnsteel3550]

Mazie, you're the shiznas you make me and my son laugh out loud. we plan to cook mom some killer ribieys for valentines Day. Thanks for the inspiration.

[@bbqbymazie]

Woohoo! That’s the way to show mom you love her ☺️. Thanks for watching!

[@justingardner1532]

How long you let it sear ??

[@markfahsholz5904]

When dry brining, do you put your steak in the fridge or just leave it out?

[@bbqbymazie]

I put it in the fridge. About an hour before I want to cook it I’ll take it out of the fridge.

[@dawinner777]

You are so funny! I use your sight all the time

[@carlchampionjr.647]

I know I'm not supposed to say anything but 135 degrees inside a steak makes me cry. Those cuts were so pretty :(

[@FearlessOrcaTactical]

Love your energy

[@gillermogaucin91]

How long did you have it on open flame 🔥

[@robrobson7522]

I have adhd and I talk to much. After watching this i think I don’t talk too much. Great info nonetheless im gonna take a Tylenol for the headache and salt brine my steak for tomorrow night

[@dawinner777]

You are so funny. Thanks for a great video

[@fierymoonchild3313]

The sear.❤

[@jeffwagoner1890]

Looking good, great cook!

[@wd8557]

I am a TROLL that was over cooked...... Just kidding, my wife is getting one for x-mas I subscribed to your channel and will be using your tip's. Keep up the great work.

[@bbqbymazie]

Thank you!

[@johnlefevre550]

Another great video Mazie. Do you get a bit of smoke flavor on that steak as well doing the low temp, reverse sear? Also, what kind of pellets do you use? Can you tell a difference between brands or flavors?

[@larplus]

GREAT VID

[@petecarmichael3548]

Thanks

[@MIGHTYDAD1]

Hi, where did you get the little pan & wire rack that you use for dry brining your steaks in the refrigerator? Thanks!!

[@bbqbymazie]

Amazon!

[@GoRoglins6]

I enjoyed the video!

[@bbqbymazie]

Thank you!

[@jonnylemonjello3719]

Party on, Garth

[@casey590]

You are just fun to watch!

[@bbqbymazie]

Well thanks a bunch! I appreciate that 🤗

[@mobdez4516]

Do you have any videos using a charcoal grill? Would love to see those skills on a charcoal grill 👌 🔥🥩🍗🐷

[@bbqbymazie]

No videos yet but I have several charcoal grills that will be in future videos!

[@mobdez4516]

@@bbqbymazie awesome!! 🤙🏼 I’ll be keeping an eye out!

[@johnwagar9840]

Perfect

[@nopressurecookingshow4062]

Love your videos so funny

[@4MzBBQandGRILL]

Great looking steaks 👍

[@bbqbymazie]

Thank you!

[@thecgapblitzpodcast4148]

Yum

[@JB-ne3wp]

She said moist

[@aljohn5368]

Lol I searched the comments waiting for somebody to say that 😂

[@carlchampionjr.647]

Doesn't look like 135 inside to me, looks closer to 125 but I believe you.

[@glennbrunson7688]

Happy i stopped by to check out your awesome video.. very good ,, mmm i could taste the meat , looks juicy and yummmy.. ya do good .. Fun video too.. thanks .

[@bbqbymazie]

Thanks so much for watching 🤗

[@captainblaze4903]

Steak... It's what's for dinner! oh and btw... Nice Marbling on those beauties

[@bbqbymazie]

These were some awesome steaks 🤤. Thanks for the support as always 🙌🏼.

[@pokey4200]

For the life of me I can't get my pitboss to flame up like that...

[@duffkw]

Pokey4200, buy you a set of grill grates, they are awesome.

[@carlchampionjr.647]

@@duffkw cheating

[@carlchampionjr.647]

it helps to have a little build up in the cup to get a good sear flame, so if you do it when you've had the cook going for a bit it helps

[@carlchampionjr.647]

I don't think 400 is enough, try 450

[@Jadd612]

It's kind of refreshing watching a babe make steak over a chubby dude BBQ expert.

[@davidwilcox7241]

Moist and a wink. All it takes is a perfect steak boys. 🤣

[@robertmalone5493]

Quick dry aging in other words

[@BBQROCKSTAR178]

All right….I’m gonna haul off and subscribe I reckon…..

[@garylewis3207]

She is so weird 😅😂

[@bbqbymazie]

Thanks 😏

[@eldorado1244]

To well done terrible

[@twennywonn]

Go away.

[@gunstrucks]

Screw the 😈 trolls