Using The Rotisserie On A Green Mountain Grill

[@SpYucaipaSoCal]

Silicone rubber bands is what I’ve used many times to tye those legs up. Can be washed and reused many times. I have yet to use my GMG rotisserie 2 years old now. I have spatch cocked about 10 chickens now in my opinion are jsut as good as a rotisserie. I have an electric small cooker like the old Ronco style. 400 degrees for about 2 hours always fantastic. I have the pizza oven for my gmg. And after a few tries I can now make awesome pizza. I like the GMG grill so much I bought another one the little Davey crocket. Perfect size for smaller cooks and tailgating. And it heats up in 15 minutes or less and uses half the pellets of my larger Daniel Boone prime. Thanks for making this video.

[@Comfortablynumb58]

I have the pizza oven too, but have only used it to make steaks so far. They come out perfect and delicious!

[@edwardporter5905]

I put a slit just in front of the tail poked legs thru and tie. Clip flaps of wings and run a bamboo skewer clean thru to pin wings. Did one last night. Great video

[@brendanforward7322]

Dude this is an awesome resource, thank you for taking the time to do this. Excited to use my rotisserie this weekend

[@Comfortablynumb58]

Good luck! I’d try at 400°. Will cook a little faster and the skin may crisp up a little.

[@davidmorad4405]

Love the bowl tip!!

[@sarahlevering9063]

Thank you for the great video!! We're excited about this great addition to GMG! We've been selling and using this great grill for several years!

[@StKnightis64]

Great video. I’m looking to buy this smoker in the near future, and I like the idea of the rotisserie.

[@Comfortablynumb58]

You will love this grill. Thanks for watching, hope the video helps.

[@jimmcdermott8179]

Thank you for that video. It answered ALL of my questions!

[@RicsBBQSpecialties]

Good looking Chicken! I just picked up my GMG and the rotisserie is on my list of attachments. Thanks for posting this video 👍🏼👍🏼

[@CAgrampa1999]

I just bought a Bluetooth thermometer no wire it’s called a MEATER great for rotisserie.

[@ohioguy215]

@Grampa 1999.... I read the reviews on the Meater...5-star. Ambient and meat temp...awesome choice.

[@djbone604]

Nice cook. Consider some silicone hi-temp mitts with fingers. You can easily wash in the sink after w/ soap and store. Then you don’t have to laundry wash your greasy wet fabric ones from each use. 👍 Been there done that.

[@Comfortablynumb58]

Thanks! Ended up getting some shortly thereafter for use with the pizza oven attachment and have used those ever since. Bon apetit!

[@patriciamattie4732]

Try putting some seasoning on the inside of the chicken , I use to load the chickens at Golden Corral and we always put a tablespoon of seasonings inside as well

[@Comfortablynumb58]

Good tip!

[@aquaticflo1]

Very helpful. It helped a lot!

[@susancadis]

Thanks, just the video I was looking for.

[@washedout8055]

Great vid. Curious to know of you had the rotisserie attachment plugged into a outlet or a extension cord ?

[@Comfortablynumb58]

Extension cord. Why?

[@washedout8055]

@@Comfortablynumb58 the only outlet I have in my garage in my small condo is hooked up to the dyer and washer. I have to disconnect the dryer and plug in a power surge to connect other things like my grill

[@edwardporter5905]

Had the same problem with motor, it leans out at top, so I bent bracket where motor clips on back towards grill so it was straight up and down and that solved problem

[@kineticip]

Eat the skin, it the best part!

[@drewscatizzi8983]

this was very helpful

[@simonwills6176]

Lol what you don't eat the skin . It's the best part

[@Mygoldandsilver]

Good video, thanks

[@chrissutton8344]

I've never seen a fat chicken.. That was funny... Looked like a successful cook to me ...

[@KillerMillerQue]

How have you been enjoying that gmg since this cook?

[@Comfortablynumb58]

Love it! I don’t use as often as I’d like, but Green Mountain is a great product.

[@ohioguy215]

Put a light film of olive oil, your favorite rubs, cook at 450 for crispy skin. Let it rest for 15 min...woof!

[@CAgrampa1999]

You kind a look like the cook Alton Brown

[@djbone604]

Agreed. It’s a compliment BTW. Also his voice cadence and mannerisms too.

[@johnmanthey6034]

Three hours might be right. Got to go to 165 internal. Surprised you left the grates in and had clearance for it to rotate. How much weight will that rotisserie hold? Thinking about a 14 pound turkey.

[@Comfortablynumb58]

Could probably hold 14lbs if countrtweighted correctly. PLENTY of room with the grates.

[@trishrobinson1523]

Part of the reason it took longer for you was the fact you had to keep opening to adjust it.

[@Comfortablynumb58]

No, not really. Only opened once in the first 10 minutes then left closed for next three hours or so.

[@ColocasiaCorm]

“You don’t eat the skin” What now?

[@alexpyle388]

Thank you for making this video. The rotisserie does not come with very helpful directions on cooking

[@CAgrampa1999]

What season of pellets?

[@Comfortablynumb58]

I used apple....it’s what I had.

[@whyme7470]

Who's the dog groomer? 😅😊

[@m144mantube]

What gloves are those?

[@Comfortablynumb58]

RAPICCA BBQ Oven Gloves 14 Inches,932℉,Heat Resistant-Smoker, Grill, Cooking Barbecue Gloves, for Handling Heat Food Right on Your Fryer,Grill, Waterproof, Fireproof, Oil Resistant Neoprene Coating www.amazon.com/dp/B0748DCDGC/ref=cm_sw_r_cp_api_glt_fabc_WQEZB6SVJ7AT0Y18QP4T

[@billlampson6932]

Was the skin crispy?

[@Comfortablynumb58]

Nope.

[@rightpa]

@@Comfortablynumb58 Before putting on the olive oil make sure the chicken skin is dry. I pat mine as dry as possible with paper towels then I let it sit uncovered in the fridge for a few hours before putting on the oil and seasonings. Dry skin will be crispy skin.

[@Stylefront]

Your dog looks like it's wearing a wig.

[@ohioguy215]

@Stylefront2026... He got caught in the lawn mower... barely escaped.

[@wahwalker]

more like 180