V60 Pour Over like a BOSS 😎

Coffee Beans:
thebasicbarista.com/collectio...
Basic Barista is an online coffee equipment retailer in Melbourne, Australia.
We specialise in manual pour over brewing equipment and education around coffee.
Learn more on our website: thebasicbarista.com/
If you have a burning question that we didn't answer in this video leave a comment and we will do our best to answer it 🎓

[@Iogos]

What material is the funnel made of? looks gorgeous❤

[@TheBasicBarista]

This is the Matte Black Metal Hario V60, Check it out here: thebasicbarista.com/products/v60-dripper-matte-black-metal

[@barneymiller6204]

Be sure to remove the flowers from the vase before pouring in your coffee!

[@TheBasicBarista]

lol

[@superdupertuper9640]

after going through a tedious process , man just proceeds to pour it to a flower pot , FML

[@AMACarter]

Bro is drinking out of a plant vase

[@TheBasicBarista]

bahaha the pink cup?

[@NateNakao]

That V60 is gorgeous. I'd like to add one in that color to my setup

[@TheBasicBarista]

DUDE, this is my favourite coffee dripper from Hario at the moment, can't beat matte black 😉 appreciate you watching my video 🙏

[@lanazak773]

Simple and clear instructions. Thank you! I really needed this❤️

[@TheBasicBarista]

Thanks for watching 😄 Best of luck with your pour over adventrues

[@brokenice9471]

That mug is cursed

[@TheBasicBarista]

Hahahah how???

[@brokenice9471]

@@TheBasicBarista it looks like a flower vase lol

[@ionmihai991]

Try pouring in the folded direction, bc some coffee grounds might stick between the papers and not extract properly.

[@ttaanneer]

If you sweral it during the bloom you will get better extraction.

[@mad9325]

I'm still new with v60, back home I only have V60 dripper but doesn't have server and digital scale. Instead, i have 1000 ml and 500 ml Pyrex beaker glass. So i use the 500 ml for the server and 1000 ml measurement. Anyway, I'm using 300 ml for 15 grams. Im gonna try different ratio and techniques. Maybe im gonna buy digital scale from university surplus haha

[@copsarebastards]

Seems like a high ratio, that's 1:20 then right? How's the coffee?

[@mad9325]

@@copsarebastards very, very mild 😭

[@salehalghamdi3439]

Thank you

[@TheBasicBarista]

🙏

[@craigslistreply6544]

you forgot to put back the flowers after pouring the coffee to the vase

[@TheBasicBarista]

haha clever

[@mateherbay2289]

That size 1 paper in the size 2 brewer really bothers me for some reason

[@TheBasicBarista]

hahahah all I had at the time, never hurt anyone saving a little paper especially when i'm brewing small cups too 🤷‍♂️😂

[@hebertzoc4227]

⁠​⁠@@TheBasicBarista tell that to Chemex brewers

[@setinstone31]

I don't mind size 3 in a 2 v60 but smaller looks crazy

[@ridefree9160]

There's more serious things in life than getting bothered by a coffee filter someone uses

[@andrews9719]

Surprised no one recommended using a sink to wet the filter since it will cause it to stick more to the V60 decreasing bypass.

[@dumpsta-divrr365]

Why not brew straight into the cup?

[@JayRathod-nx4hu]

I like to use size 01 for this kind of single pours

[@TheBasicBarista]

nice!

[@rashadnagi7531]

I love that V60, which one is that?

[@TheBasicBarista]

This is the Matte Black Metal Hario V60, Check it out here: thebasicbarista.com/products/v60-dripper-matte-black-metal

[@rashadnagi7531]

@@TheBasicBarista Thank you!

[@amsad1019]

What scale are you useing ind this

[@MrHamsterbacke756]

Is the v60 size 1 or 2?

[@2s_company_]

Filter paper fold in the direction of the pour?

[@TheBasicBarista]

well spotted!

[@ahib5994]

Satisfying!

[@TheBasicBarista]

cheers, not my best work 😅

[@josem.duenas.8708]

A lo que bebés el café a calentar otra vez jajaja yo seguiré con mi preciso café

[@TheBasicBarista]

!

[@Campcandle-ye3gb]

After I finish preparing the V60 cup I find that the coffee has become a little cold, what should I do? Especially when I make coffee while camping

[@TheBasicBarista]

hmm i'm not too sure what you're refering to. but it can't hurt to use some hot water to preheat your V60 and your cup / server with some hot water before brewing. Just remember to tip this water out tho haha

[@Campcandle-ye3gb]

@@TheBasicBarista I did that And it didn't work What worked for me was heating the coffee after brewing, and that changed the taste a little

[@matejbelusky8148]

Put preheated thermal mug or double wall glass under v60. Then you can sip your coffee for few hours...

[@Campcandle-ye3gb]

@@matejbelusky8148 Omg , I'm so happy with these tips very useful, I know that saying thank you is not enough, but thank you very much. I really appreciate you this

[@Campcandle-ye3gb]

@@matejbelusky8148 I'm so happy with these tips very useful, I know that saying thank you is not enough, but thank you very much. I really appreciate you this

[@pattgsm]

I don’t have all day to smell the flowers. 😂😂😂

[@TheBasicBarista]

hahaha I get you, I don't have the time to make pour over every day but when I do its always a good day

[@oldguy-sz4qc]

wow 👍

[@TheBasicBarista]

Thanks for watching

[@jiggle546]

What filter size are you using?

[@TheBasicBarista]

25clicks on Comandante / 10 clicks on Varia VS3 > adjust depending on coffee and recipe :)

[@1m_here]

How can I remove that "papar taste"

[@TheBasicBarista]

Use some hot water to pre heat your dripper and remove the papery taste ;) Or have a look at a different filter like the 'Aji Filter', a Cotton coffee filter. 👍

[@Lividbuffalo]

Did you make that filter out of some paper yourself?

[@TheBasicBarista]

Noooo

[@Lividbuffalo]

@@TheBasicBarista it doesn’t look like the usual Hario V60 papers. It is smaller than the cone itself.

[@midsfb]

Is there a reason you do 50g of water at a time? I’m trying to perfect my pour over.

[@Fonelli-wq7jj]

Maybe is the tetsu kasuya 4:6?

[@robster7787]

Its apparently going off of the Hoffman V60 method. James Hoffman has a video on it. 50g of water every 15 seconds upwards to 250 ml per 15g of ground coffee.

[@kendrickbritto8556]

Who gave you that cup ?

[@TheBasicBarista]

This is the Origami Sense Cup

[@michaelzelaya873]

Which scale is this !

[@TheBasicBarista]

This my friend is the Timemore Black Mirror Plus Scale👇 thebasicbarista.com/products/black-mirror-plus-coffee-brewing-scale-basic-barista?_pos=3&_psq=timemore&_ss=e&_v=1.0

[@jocelynlamarre2670]

Where can I buy a 6cup system in Etobicoke,ont.canada

[@-Jesse.C]

Amazon

[@lonewolfgaming01]

Looks like a five pour method by Matt

[@Guapogiboy]

Why not just go straight into a mug?

[@moein-lifestyle]

Everything was fine except for the drink container at the end of the video ! 🤔

[@TheBasicBarista]

lol these are great cups!!! They are called the Origami Sense Cups

[@travismathieu8599]

you can’t let the bed get dry like that, it kills the brew because it cools down too much 2/10 V60

[@Gvin-pt3nz]

How many grams of coffee to how much water?

[@GeeFaadh-og3tv]

1:17 , 1 5Gram Coffee to 255mL water , If you look at the time required for 3 minutes, it will produce around 195-200ml of water in the server

[@Gvin-pt3nz]

@GeeFaadh-og3tv it's not as strong as a machine then?

[@GeeFaadh-og3tv]

@@Gvin-pt3nz totally different, cz the manual brewing technique focuses more on the sour and fresh flavor of the coffee beans. because it is made without immersion and pressure. The type of roasting is also different, for manual techniques use coffee beans with light to medium or medium roasting with natural , winey or aenarob honey process. while for machines with medium to dark roasting with wash or semiwashed process. If you like sour & fruity flavors use arabica beans, otherwise if you are used to bitter and thick flavored use robusta beans .

[@Najas77]

The method is wrong which you are pouring water

[@vitaliy0576]

👏🏻👏🏻👏🏻👍🏻

[@TheBasicBarista]

❤️

[@ardasa05]

Where can i get this spesific dripper? Looks really solid !

[@TheBasicBarista]

Hehe, this is the Hario V60 Metal Matte Black and we actually just marked these down on sale yesterday! Link👇 thebasicbarista.com/products/v60-dripper-matte-black-metal

[@A_Bamusa]

Scale ?

[@botstik3877]

Timemore black mirror scale

[@TheBasicBarista]

Timemore Black Mirror Plus: thebasicbarista.com/products/black-mirror-plus-coffee-brewing-scale-basic-barista?_pos=1&_psq=plus&_ss=e&_v=1.0

[@notfreakgamer7540]

Nice brew time. Also, JH technique?

[@brendasenorano7477]

Hey BOSS, you're doing wrong, You have to do it accompanying the v60 stretch Marks 😅

[@TheBasicBarista]

hahha I am stealing this phrase and from now on only calling them the 'V60 Stretch Marks' 😂

[@Aqmedk]

What is ur grams to 100ml ratio

[@oguzaltinrs]

ratio 1:15

[@supremegalacticcommander2783]

Feel like we are taking something simple and making it unnecessarily "nuanced" and complicated, for no real benefit. Just bought this myself, but I can assure you I will use it as intended, simply. How many containers to make a coup of coffee?

[@TheBasicBarista]

Haha I totally understand, in fact the point you make is exactly why we created our business 'Basic Barista'. I also feel that coffee (along with other hobbies) can be pointlessly overcomplicated. While this video in particular is not the best reflection of our ethos I would recommend you watch our other videos where we simplify hard to grasp concepts and do our best to make coffee BASIC. 😄 Good coffee doesn't have to be complex. and to answer your question; Coffee servers aren't necessary, They do assist in aeration of your coffee when you swirl and pour from height but they don't make the biggest difference to your coffee and you can quite easily just brew your V60 directly into your mug. Happy Brewing!

[@arabianhighlander4160]

Too fast

[@TheBasicBarista]

I agree

[@sh1pme2themune9]

​@@TheBasicBaristaHow did you decide to modify the pour intervals? Kasuya already uses very coarse grind size. It looks like you went more extreme.

[@battlefox8460]

About how many grams of coffee grinds did you pour in

[@Sarah-bu4rl]

15.2grams coffee (on scale)

[@order60000000000]

Not likely. It's a v60 pour over and the coffee drips down into the cup, so the bubbles are likely because of that

[@TheBasicBarista]

whattttttt ???

[@BarefootHugelkultur]

Is that tea lmao

[@TheBasicBarista]

Coffee!!!

[@stephenjeung]

How many grams of coffee and water

[@TheBasicBarista]

My V60 Recipe😎: thebasicbarista.com/blogs/topics/barista-basics-hario-v60-recipe

[@bangbung007]

Good Brewing...

[@TheBasicBarista]

cheers

[@alejrandom6592]

Swirly swirl

[@TheBasicBarista]

ya

[@roofdr]

Weak, to coarse of a grind

[@liliben8954]

Déjà c'est pas un café comme ça qu'on fait des gens moules bien son café ensuite on le laisse couler tout doucement et on refait un tour tout autour des marbres à café

[@TheBasicBarista]

whatttttt

[@Zshan_khan]

Why drink out of the vase 😂

[@TheBasicBarista]

hahahah ITS A CUP!

[@krazylegs74]

Coffee making has absolutely become absurd.

[@TheBasicBarista]

hahaha, i agree for the most part but for me this is a daily ritual :)

[@SquidsGrowHouse]

It's too bad the "subscribe" covers the scale.

[@goranhikl1180]

Making coffee is a full time job

[@TheBasicBarista]

Literally 😣

[@phlix1]

Interesting, that you let it cool down at each pour, by waiting for it to dry.

[@TheBasicBarista]

Yeah, just the way I brewed it this time. Same goes for if I am doing a 3-stage brew method or a 5-stage brew method. I wait for the water to completly draw down before starting my next pour :)

[@phlix1]

@@TheBasicBarista I will try that some time. But I always heard that keeping temperature is important. But I also saw a world champion recipe with that method :)

[@forgettablelisa]

I don't like that your filters are too small for the v60, I don't understand rinsing the vase with discarded filter water, I feel like that bloom was too heavy, you didn't stir or swirl the coffee at all, and why are you drinking from a vase lol? I'm sorry but you did put yourself on the internet

[@user-il5rl8tl8r]

Μetal&copper v60s are the worst.. Material n color soon fades out n you have it in your taste from both(metal&copper)simple plastic is much better, or ceramic😉😉😉

[@c.5536]

I'll never have brunch at my house. So, I love temperature controlled pour overs. Cancers ♋️. Bye emenies. You dont have the right coffee roast or the right temperature. Bye.

[@TheBasicBarista]

lol

[@searcherturk2498]

Yanlış demledin

[@hottotty13]

Looks a little weak imo

[@smileysarahlee]

bruh y u drinkin out a vase

[@mangi-iscool]

A video with zero information. Not bad.

[@TheBasicBarista]

appreciate you xx

[@rp6782]

That’s going to come out under extracted. The most expensive equipment in the world will not make up for poor technique.

[@ottomatic7823]

BOSS-ETTE. Never drink out of a pink "anything".

[@hulkmighty1096]

Buy Indian steel Coffee filter ☕ No paper 📜🗞️ required simple , reusable, environmental friendly 😊

[@TheBasicBarista]

cheers! Thanks for the feedback

[@skalimit12]

Bossest thing I’ve ever seen in my life

[@9zQx86LT]

that's definitely a weak coffee...

[@malcolmsospicy]

Bruh stfu and quit criticizing every short you watch. There’s no wrong way to make pour over

[@monk7139]

Pour over suck. Coffee doesnt hold temp long enough

[@marktrevathan313]

That’s because you don’t know how to do it properly