Paneer Makhani | Makhanwala Butter Masala : kzbin.info/www/bejne/l2KXnmWsq7eea7c
@shamraaj55663 жыл бұрын
Thanks dear Brother. Made wonderful medu Vada after seeing your video. Everyone loved it. Thanks again :)
@ritajayaraman60283 жыл бұрын
சொல்லித்தரும் முறை அழகு 👍👌
@meenasundar22112 жыл бұрын
Super chef ❤️ நீங்கள் சொல்வது போல தான் நான் செய்கிறேன். 2 tablespoon பச்சரிசி சேர்த்து ஊற வைத்து அரைப்பேன், எண்ணெய் குடிக்காது,brown colour and crispy ஆ இருக்கும்.ஊற வைப்பதே fridge ல தான்.
@rhlmuthukrishan3 жыл бұрын
காலை வணக்கம் சார் 🌄🙏💐 அழகு நீங்கள் சொல்லும்👍 சிறிய குறிப்புகள்👍 பெரிய அளவில் நாங்கள்👍 செய்யும் தவறுகளை👍 சரி செய்ய கூடிய ஒரு👍 அருமையான 👍 எளிதாக அழகாகவும்👍 சொல்லும் விதம் அருமை👍 சரியான முறையில் செய்ய👍 கூடிய ஒரு விளக்கம் நன்றி.🙏💐👍👌👌👌👌.
@malu_833 жыл бұрын
இந்த Grinder....'" நம்ம "வீட்டுக்கு புதுசா வந்திருக்கு...Love that wordings..Super Deena ❤️👍
@ravichandranr86053 жыл бұрын
SUPER nice mushroom rice
@manjus70733 жыл бұрын
மிக தெளிவாக எடுத்துச் சொன்னீர்கள்... மிக்க நன்றி...
@babloskitchen3 жыл бұрын
இலங்கையிலுருந்து பார்க்கிறேன் அருமையாக உள்ளது காணொளி LOVEEEE FROM SRI LANKAN KZbinR (BABLO'S KITCHEN)
@எல்லாப்புகழும்ஒருவன்ஒருவனுக்கே Жыл бұрын
தலைவா உங்களுடைய சமையல் வீடியோ அத்தனையுமே மிக சிறப்பானது மிகத் தெளிவாக அதனுடைய செய்முறை பக்குவம் மிக அருமையாசெய்முறை பக்குவம் மிக அருமையா பொறுமையாா சொல்கிறீர்கள் ஐயா தாமோதரன் செய்த உளுந்த வடையை விட நீங்கள் அரைத்தமாவு பக்குவம் மிக சிறப்பு
@bagavathivenugopal24513 жыл бұрын
பார்க்கும் போதே சாப்பிடத்தோன்றிவிட்டது அப்படியே Parcel கொஞ்சம் Blore அனுப்புங்க Deena sir....super👌👌👌👌👌👌
@crunchyntastytamil61313 жыл бұрын
You are the best teacher for us👍🏻
@padmashyju54933 жыл бұрын
இது மாதிரி அருமையா யாராலயும் சொல்லி தர முடியாது நீங்க super chef bro
@ushathirumurthy29032 жыл бұрын
நீங்கள் சொன்னபடி செய்து பார்த்தேன் செமா டேஸ்ட்டா இருந்தது நன்றி சகோதரர் சூப்பர் 👌👌👌😛😛😛
@srividhyaa65073 жыл бұрын
வடை அற்புதம் பாக்கவே ரொம்ப அழகா இருக்கு நிச்சயமாக அது டேஸ்டா இருக்கும்.💐💐💐
@unknownuser31445 ай бұрын
I'm from Hyderabad and I love Tamil food... I have tried a few recipes and I loved them... This is going to be my next, I mean tomorrow morning...
@radhasreeram12913 жыл бұрын
Medhu vadai coconut chatni with cobinetion super i really wighting for the recipe thanks super
@deepuraj55353 жыл бұрын
நான் முயற்சி செய்தேன், வேற லெவல் வீட்டில் எல்லோரும் பாராட்டினர்
@sivaselvi2277 Жыл бұрын
சமையல் கலையின் மீதான ஈடுபாட்டு விளக்கம்.தொழில் பக்தி.தீனா சார்!வாழ்க நலமுடன் வளமுடன்👏👏👌👌🙏🙏.சிவசெல்வி.
@Harfa-y2l2 жыл бұрын
Nega sonna Mary na innaiku try pannen sema spr.... Ellamea paarathunagal☺
@kalalagaralagar Жыл бұрын
Super explanation sir, romba alaga solli thareenga ,romba nandri sir .ill try this vada
@RanjithKumar-zg5zf3 жыл бұрын
Great teaching bro, unga samaiyal na try panniruken 👌
@thevineandthebranch48583 жыл бұрын
Chef, prepared vadai today. Had it along with ur 'kalyana sambar' recipe. அட அட அட yenna taste u! Yenna oru morumoruppu! Neenga sonna madiriye vadai paper madiri lesa irundhuchu. It was such a bliss to eat the vadais along with sambar. Sila dishes saapdumbodhu dha it'll put a smile on our faces. It is one such dish. Thank you chef for these wonderful recipes 🙏🙏
@easterkennedy52263 жыл бұрын
My favorite vadai😋😋😋Thanks Brother 🥰💐
@vimalkumar-mb9nk2 жыл бұрын
Super sir.neenga solitharum method..na today vada panuna . it's came well
@meena_s_Blogs.2 жыл бұрын
Today tried it first time semaiya vanthathu chef ..each and every step your way of teach is perfect ..
Sir, earlier in a comment I had requested you to to show how to make a perfect Urad dal vada and now your video have helped me and my mother to make a tasty and less oily vada. Thank you very much for this video.
@kkumar24023 жыл бұрын
Oik
@manju...69012 жыл бұрын
Wow.... Nethu Nanga try pannom very tasty😋😋😋😋😋😋😋😋😋
@ramiruna3 жыл бұрын
Hi I tried this today it came out really well ,thanks chef. One suggestion it will be good if you give tips if the vadai batter doesn't float in the water before frying ,because I was tensioned :) and was praying that it should float
@shanthirobert36063 жыл бұрын
Thank you Brother for this wonderful tips
@jessymalathi423 жыл бұрын
Sir I have prepared today medhu vadai as per ur specifications. It come well. My vadai too float in water. Tasty Cara's. Thank u
@selvadurai17363 жыл бұрын
மிக அருமையான விளக்கம் எளிய முறையில்
@sandracrasto45443 жыл бұрын
Chef, I made these today, following all your grinding tips. The vadas came out super. I also, added 1 tsp of rice flour and made them crispy. Thank your Chef.
@dhivyaarun12333 жыл бұрын
I try this recipe today ..it's came out very well.thank u for ur well explanation sir..🙏
@Godisgood_905 ай бұрын
Every time I search any cooking dishes only chef Deena's channel I'm going
@chefdeenaskitchen5 ай бұрын
Thank you so much 🙂
@bharathibalan79353 жыл бұрын
Thank you na. Came out very well. Tried for very first time.
@padmarani11833 жыл бұрын
அருமையான , தெளிவான விளக்கம் ... நன்றி தம்பி ...
@vazhgavalamudan87423 жыл бұрын
Wow super sir,Thank you so much for the useful informations
@muthulakshmiadhi3712 жыл бұрын
Always I like sir yr fantastic samayal tips and tq very much
@divyar77963 жыл бұрын
Thank You sir 👍🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸vada panna theriyathu ennaku video pathu panna en husband happy very nalla saptanga avalo super irunthuchi vada ☺️🙏🙏🙏🙏
@samacheerkanitham44932 жыл бұрын
Today I did this vada,it came out well🙏 every one of my family appreciated me🙏👍❤️
@ulagammaisaravanapandiyara40742 жыл бұрын
Sir ninga solra tipes very very useful sir. Thanks lot dear bro. Very excellent in our all videos.
@j.kmemesandthuglife61434 ай бұрын
Keep Rocking You are the best I used to see your cooking channel alone 🎉🎉🎉🎉❤❤❤❤
@subhaps12092 жыл бұрын
🙏🏻🙏🏻🙏🏻Adi dhool thambi. Vazhga valamudan..
@dashvanth79232 жыл бұрын
Indha video k Anna idhula purinchadhu ,, ice cube tips super,,, Inum neriya samaiyal tips sollunga Anna
@jayachitra74922 жыл бұрын
Sir neenga solratha pathathum saptanum asi vanthuruchunga sir super alaka solrenga
@durgam3655 Жыл бұрын
Today made with vadai follow your tips very nice sir.
@kennadybharathi9677 Жыл бұрын
Super sir your teaching is very beautiful
@lakshmisridharan3162 жыл бұрын
சொல்லும் விதம் அருமை
@dganapathi79683 жыл бұрын
Bro super and thanks for the tasty recipy. SATHAMAANAM BAVATHI. Ellam valla eraiarul endrum ungalukku thunai puriyattum.
@saviskitchenkreation9057 Жыл бұрын
Tq sir, very nice & important tip you have given. Tq once again.
@joypriyajorgenson16923 жыл бұрын
Nice tips sir ,I can see my husband style in this video sir ,keep rocking sir
@jvsaranya3 жыл бұрын
Excellentexplainatiin, thanks for sharing chef
@williamsaravana87157 ай бұрын
Very good explanation step by step.
@supriyakumar59143 жыл бұрын
Chefs are rarely so cheerful
@divyachandrasekaran19292 жыл бұрын
Tried today...came so soft ...thanks
@ushathirumurthy29032 жыл бұрын
நல்ல பதிவு மிக்க நன்றி சகோதரர் 👍👍👍
@yesminhasse51942 жыл бұрын
Hi chef I am from srilanka excellent wada god bless
@rabiakou8833 жыл бұрын
Thank you for sharing Chef 👨🏽🍳 .take care.
@rosewilliam59763 жыл бұрын
Super vadai will be out of the world with masala chai 👍👍 thank you
@manoprabu40643 жыл бұрын
Wow nenka panumpothu Nalla varum sir 😀😀😀 na panuna hard ah varum next natu ஓட்ட varathu 😀😀😀😀
@darshanv96013 жыл бұрын
My Favourite Vada Sir ❤️❤️❤️ Thank you So much Deena Sir 👍👍👍
@amuthaseenivasanamuthaseen92943 жыл бұрын
Unga smile super Anna ella samyal super
@jamunasampath91103 жыл бұрын
Made vada today following all your tips ..sir.Turned out well,perfect vadas👌😍Thank you😊
Dhina sir vanakkam sai murai vizhakkam azhako azhaku tq very much
@jaleesiva99643 жыл бұрын
Thanku Deena
@geethamurugesan11213 жыл бұрын
Arumaya step by stepa solli kudutha pa nandri thambi vazgha valamudan 🙏🙌
@vijayakumarnarasimman1039 ай бұрын
Thank you Chef for the useful tips❤
@Guhan20243 жыл бұрын
iiiipppaaaa...what a voice 👍👍👍 Mind-blowing with ur explanation n preparation of recipes... Keeeep it up sir
@seemaseema36543 жыл бұрын
Thelivasolringa brother vada👌
@sbharathi58463 жыл бұрын
Super sir arumayana tips nice sir 😋😋💛
@bharanip30343 жыл бұрын
Ural dal minimum 1/2hr only soak panaum soloraga sir. More time soaked means heavy oil குடிக்கும் solaraga sir. Which one true?l need clear explain sir
@sathyakishore4263 жыл бұрын
Superb vada chef how ever I'm doing this vada it won't come in proper shape again I will try thank u
@kalaimathis23833 жыл бұрын
Very clear explanation sir. Unga All videos Very clear👏👍
@kirpais97282 жыл бұрын
Hello I tried your method its works I made sponge Vada thank you sir 🙏
@malarkodia11083 жыл бұрын
Thala Vada podurathula ivalavvu science and tricks irrukku nu neenga sollitha teriyuthu...😀👌
@madhuvarshiniu7919 Жыл бұрын
Thanks for sharing all these minute details and tips sir 🙏
@beaulahrussell83673 жыл бұрын
Useful tips....need to learn so much to eat perfect hotel medu vada. Chef thanks
@meenasundar22112 жыл бұрын
Mixie ல அரைக்கும் வடை மாவை நல்லா beat செய்வேன்,உங்களை போல்.grinder ல அரைத்தால் நல்லா வரும்,சோ beat பண்ண மாட்டேன். Thanks for the tips🙏
@vijayakumarinavaneethan38753 жыл бұрын
Chef today to prepare meduvadai I saw your channel so well explained, sir thanks from Bangalore
@jananijerusha88493 жыл бұрын
Nenga seiradha pakurapove echi oorudhe 😋😋😋😋
@jaheersultandavudukhan15033 жыл бұрын
Good food good look good health very nice super thank you
@nageshwarjoshi99533 жыл бұрын
Chey Deena is the best rajgopal iyengar thane West Mumbai
@nila81483 жыл бұрын
The way of Teaching 🤗♥💯
@venkateshkumar54803 жыл бұрын
Your vada preparation is better than the most popular tv chef
@saraswathikumar14492 жыл бұрын
U r really very fab bro👏👏👏👏
@Jeevafashionhub2 жыл бұрын
Sweet uluntha vadai receipe podunga plz
@padmaraj84823 жыл бұрын
Looking so yummy... sonnavedam arumai sir...tq
@sabithavenugopal42973 жыл бұрын
🥳Super tips Anna 👍❤️💯 vaara level innike naan try Panna pooren 😋
@ssangeetha93852 жыл бұрын
Good tip... chef thank you so much
@inbaraj20073 жыл бұрын
Unga dish yelamey super nan superah cook panndren sweets thanks sir
@ssangeetha93852 жыл бұрын
Yes correct chef .... Vada maavu arakka theriyadhu
@deepak16btech3 жыл бұрын
👌👌... ginger garlic pickle receipe solunga ple anna
@dineshred46353 жыл бұрын
Ungaloda medu vada receipe super
@sathyar97572 жыл бұрын
Really very very Superb Methods , and important tips You Are given In this video Thank you so much Sir 🎉🙏