VacMaster Pro 350 and 380 Awesome Commercial Grade Vacuum Sealer

Here is a link to the VacMaster Pro 350: amzn.to/2PbnZtO
Here is a link to the VacMaster Pro 380: amzn.to/2Q3Awoh
8 inch vacuum sealer bags: amzn.to/2So929Q
11 inch vacuum sealer bags: amzn.to/2U3eK2o
Pre cut pint/quart/gallon size bags: amzn.to/2RrA146
I am an Affiliate for Amazon and do receive earnings from purchases thru these links.
The VacMaster Pro 350 and Pro 380 are very high quality last a lifetime commercial grade vacuum sealers. I have been using mine for years and love how well it works, how easy it is to use, and the amazing build quality. If you are tired of burning out other vacuum sealers, and or cheap ones that dont last or work good this VacMaster Pro is what you are looking for! It will be the last vacuum sealer you buy!

[@UrLocalWildDemon666]

can you do soups and other soft foods in it too

[@SamkoTradBow]

Never tried. But it does have liquid modes.

[@UrLocalWildDemon666]

Thank you

[@josephrollins7181]

I got news for you there's A cheap plastic pump In it I don't think those two fans are just for show

[@SamkoTradBow]

Only news I need is the fact that it's sealed about 50 deer 30 hogs and a hundred chickens so far. Still going strong.

[@wesleywyatt843]

My sealer is just sealing and not taking air out

[@SamkoTradBow]

You probably have a kink in the bag where it goes into the sealer

[@ynellirosas]

You have to press that for down the whole time?

[@SamkoTradBow]

No just u til the suction starte

[@JonathanStrong]

Good to see this video. I just got one when ARY Vacmaster had a Black Friday sale going on -- nice price, and tonight is the first time I finally got to use it. I didn't have a deer to process, but I did get a good quantity of prime NY strip at Costco at their large quantity pricing -- fantastic to get prime NY strip like that at less than $10/lb, and being able to vacuum seal it means it will last in the freezer far longer, and we can sous vide cook it in the same bag (I've got a couple in cooking right now -- will finish with a blow torch when they come out -- perfect steaks). Love the sealer -- glad you're sharing this.

[@SamkoTradBow]

Glad you like it!

[@r.llynch4124]

Might want to double vac bag it before sous vide I have seen a few vac bags loose seal while cooking. Don't want to ruin good meat over a few cents worth of bag material.

[@JonathanStrong]

@@r.llynch4124 Thanks for the suggestion, but it worked out fine. One of the reasons I opted for the Vacmaster Pro was the quality and width of the seal: with it's wide hearing element and adjustable sealing time, the seal can handle sous vide cooking just fine if you're using good quality bag material. I only cooked two steaks that night, but they came out perfectly - no leakage at all.

[@judegary2766]

You all probably dont give a shit but does any of you know a way to log back into an instagram account..? I was stupid forgot my password. I appreciate any tricks you can give me

[@jaylenskyler8721]

@Jude Gary Instablaster =)

[@JoshJorg44]

Just bought one!

[@SamkoTradBow]

You will love it

[@erniecurry9199]

What's the price?

[@SamkoTradBow]

I paid 350 5 or 6 years ago. You have to check the link for current price

[@rikpaesschezoone1719]

Will it be good to pack 12 " pizza ?

[@SamkoTradBow]

Never tried. If you get the 16 inch model like I have it probably will.

[@rikpaesschezoone1719]

A believe so , this mashine is just so hard to find , any recommendations?

[@iamatt]

Thanks for the info I'm sold!

[@SamkoTradBow]

You will love it

[@iamatt]

@@SamkoTradBow sweet. Process alot of wild hogs down here in TX and offshore meat hauls

[@davidschwartz2398]

Any venison recipes coming up with an Instapot & a good set of stackable insert pans?

[@SamkoTradBow]

Thats a great idea! I might have to do that. Actually have my wife do that, she is the venison master in the kitchen. I mainly do the cooking when we cook over open fire.

[@full_metal2452]

I wonder if you can seal multiple folds together. Let's say using the 350 with the bigge bag. To fit angle both corners. What do you think?

[@SamkoTradBow]

Good question. I dont know as I have never tried that.

[@full_metal2452]

@@SamkoTradBow Ended up getting the 380 and just arrived. Man what a sweet machine 👍

[@SamkoTradBow]

@@full_metal2452 you are gonna love it. Best vac sealer I have ever used!

[@ericpeck3180]

Chamber sealers are about half the cost to use

[@SamkoTradBow]

Yep my next one will be a chamber

[@robertgolden3799]

Is your safety harness a summit seat of the pants harness? Thanks.....

[@SamkoTradBow]

Yes but a version that was discontinued about 8 years ago

[@rossbickers8649]

What do you think about the lem vac sealers? Max vac 500 about the same cost as vac master pro 360. Lem you don’t need to hold down the lid. Thoughts?

[@SamkoTradBow]

Never used a lem vac sealer. But I have a lem grinder and a stuff and taper. Lem is excellent equipment and I would not hesitate to buy a sealer from them

[@cliffcox7643]

what about food with moisture, such as stews, or cuts of meat that are bloody?

[@SamkoTradBow]

bloody meat i have never had a problem with. dont know about stews or very soupy stuff as I have never vacuum sealed that kind of stuff. I know it does have settings for moist sealing, just never used it.

[@SamkoTradBow]

bloody meat i have never had a problem with. dont know about stews or very soupy stuff as I have never vacuum sealed that kind of stuff. I know it does have settings for moist sealing, just never used it.

[@kathydaly997]

I am looking for something I can prep meals in. Can I use a plastic plate inside the bag to seal a cooked meal in the bag?

[@SamkoTradBow]

Great question. It would seal good enough to hold solid food on the plate but liquid or juices would probably run off the plate thru flexing etc.

[@kathydaly997]

Can you seal cooked meals?

[@SamkoTradBow]

Yes. Can seal anything. We seal money, clothing, food, etc.

[@tracybrown4941]

Thanks for the video. Do you know if this comes with an accessory hose for vacuum sealing jars?

[@SamkoTradBow]

If I remember Correctly it does. But it's been a few years since I bought mine so not 100% sure it did. But think it did.

[@tracybrown4941]

@@SamkoTradBow Thanks!

[@johnsteward5343]

Do you need to push down on the handle every time you seal something?

[@SamkoTradBow]

yes

[@blesssjp1]

Do you think it would be good for sealing a cooked brisket with a small amount of liquid? Thank you in advance!

[@SamkoTradBow]

I never did any wet foods but I believe it even has a wet setting. Check the specs but pretty sure it has a setting for exactly what you need.

[@JonathanStrong]

You've got to be careful with any liquid when using an "exterior" or "edge" type vacuum sealer like this. As mentioned in the video, a "chamber sealer" can easily vacuum seal items with liquid, but they're quite a bit more expensive than this. If you look closely at this, you'll see that the end of the bag sits in an area with a small trough underneath. At the right side of the trough there's a small nozzle -- that's where the air is vacuumed out. If a little bit of liquid escapes the bag as the vacuum is formed, it sits in the trough where you can clean it out. But if too much liquid gets out, it could get pulled into the nozzle and potentially damage the vacuum pump. ARY Vacmaster (the manufacturer) interestingly has posted two videos on the topic of vacuuming with liquids: one tells you not to do it, but the other shows you how you can do it quite well once you learn the controls and if you pay attention. Basically, you use the sealer near the edge of a counter so the bag can hang down (except for the edge inserted into the sealer of course!); then you watch carefully as the vacuum cycle runs, and as soon as you see the liquid starting to rise up in the bag toward the seal and get within about an inch of the sealer, you hit the "seal" button -- that stops the vacuuming process and starts the seal. The trick is to create as much of a vacuum as you can, but minimize or eliminate liquid entering the sealing machine. If you search with terms like Vacmaster Liquid Seal you'll find a few videos and article on the topic. With a bit of practice, you should be able to do a fine job on your brisket, and not give up all the juice.

[@r.llynch4124]

throw it in the freezer for awhile then vac seal it. I do this with any liquids in the bag. Not overnight just until its firm.

[@SamkoTradBow]

@@r.llynch4124 excellent idea!

[@BBBYpsi]

If you are gonna spend over $400 on this just spend the extra $300 & get a vacuum chamber.