Vada Pav | Mumbai street food Vada pav | Aloo Bonda | Potato filling fritters sandwiched in buns

Vada Pav is a very popular snack known for its flavorful potato filling and spicy chutneys, sandwiched between soft pav buns.
Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in Besan(chickpea batter), and pav, or white bread rolls.
The vada is a deep-fried potato patty that is served inside a soft, fluffy bun. This dish is basically famous from Mumbai, Maharashtra.
Served with Spicy Chutney and some sauces, and fried green chillies.
Ingredients :-
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For groundnut chutney :
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Groundnut ------------------------------------------ 1 cup
Desicated coconut ------------------------------ 1/2 cup
Fried boondi ---------------------------------------- 1/4 cup
Red chilli powder --------------------------------- 2 tbsp
Salt as per taste
Fried garlic ------------------------------------------- 1 tbsp
Kashmiri red chilli powder -------------------- 2 tbsp
For making Boondi :
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Besan (chickpea flour) ---------------------------1 cup
Turmeric powder ----------------------------------- 1/2 tsp
Salt as per taste
Water for making batter
Oil for frying
For Fried Green Chillies :
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Green chillies ------------------------------------------- 6 to 8 Nos.
Oil for frying
Salt as per taste
Lemon -----------------------------------------------------1/2 a lime
For Making Aloo Bonda (Vada) :
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Aloo --------------------------------------------------------- 3 nos
Green chillies ------------------------------------------- 4 nos
Ginger ------------------------------------------------------ 1 inch
Garlic ------------------------------------------------------- 6 to 8 cloves
Few curry leaves
Oil ------------------------------------------------------------- 1 big spoon (2 to 3 tbsp )
Jeera (cumin seeds) -------------------------------- 1/2 tsp
Little Hing (Asafoetida)
Dhaniya (coriander) powder -------------------- 1/2 tsp
Turmeric powder -------------------------------------- 1/2 tsp
Salt as per taste
Coriander leaves for garnishing
For Making Vada batter :
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Besan (chickpea flour) ------------------------------- 2 cup
Rice flour ---------------------------------------------------- 2 tbsp
Ajwain (carom seeds) ---------------------------------1/2 tsp
Haldi (Turmeric powder) ----------------------------- 1/2 tsp
Salt as per taste
Eating soda little
Water for batter
Oil for frying
We can make fried Boondi out of the same left over Vada batter.
We used here readymade pav for making Vada Pav.
We can shape the Vada into round shape or a little flat shaped as per our convenience.

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