Stuffed Karela Fry - By VahChef @ VahRehVah.com

[@napador]

I am of Indian heritage but was born in the Caribbean.I remember my mother making the same thing but she steamed it instead of frying it.I still eat it but I just fry the karela with all the necessary ingrediants,I then eat it with dhal and rice.After living in Trinidad for so long,(my forefathers left India in the mid 18th century),we still retained some Indian culture.I will now do the karela the same as you did.

[@adt27623]

i love the way u speak:-).. u r so natural..... i think u r very genuine .. speaking what u feel. unlike so many of us.. who are so beautiful hypocrites... god bless u!

[@vahrehvah]

derubala ,i have to try this , may be i will show it in my sessions on microwave cooking

[@myimmortal231]

Its so cute how he cooks and tries the dish at the end n relishes it.... Very sweet !

[@aashikajainparasher8640]

JAI JINENDRA CHEF !!! I cooked your style bharva karela recipe and served it in my husband's lunch box & guess what my husband and all his friends are now fans of this preparation so much.... you have gained me so much appreciation thanks a lotttt chef ,,, you are too good.

[@sridevigedela707]

It’s just awesome my little one 3 years old daughter eating this curry it’s so yummy thank You so much sir

[@hunkhk]

Dear Jay this is my favourite video of yours the story telling is as wonderful as the food you are preparing you really should be a big TV star you are awesome Am going to try out this soon thank you for being so inspirational to so many viewers from all over the world

[@vahrehvah]

use cotton thread , some thing that wont melt of with heat

[@gracecolaco6371]

Such a grand recipe ... of bitter melon .thanks chef

[@vandanajadhav7241]

I make chef's recipe every time even my kids love it imagine😁

[@pallavithoke8645]

I LIKE YOUR SHOW ITS AMAZING!!!!!!!! I LIKE YOUR RECIPES & I HAVE TRIED THEM TOO !!!!!!! YOUR EXPLANATION IS AWESOME !!!!!!!!

[@alexandriapalaci9739]

Wow... that's awesome. Thank you for sharing your recipe chef, I tried and it turns perfect.i love all your recipe. Your the one who teach me how to cook Indian food. And I will salute you for that.

[@radhikasaileela]

Mouthwatering sir.... while listening

[@chani2801]

wow .... i didnt knew karela can be made so tasty ... i m definately gonna try this thank you very much Chef u r really superb , u inspire everyone to cook !!!

[@kalpalata]

ohh he is lovely....so innocent and talented

[@MarionCap]

Who is this charming, adorable, handsome chef? I am eager to try this karela recipe, but even more eager to see more of its author!

[@gayathrichintamadaka4260]

This is my kids all time favorite 😍

[@destiny200202]

my mother cooks them very similer and i love them!

[@neenaprahallad6934]

Fantastic chef..

[@abaneyone]

I can smell it as I watch it. Great!

[@anchamp3514]

Lovely recipe... I too hated Karelia as a child but love it as an adult!

[@vahrehvah]

Same story with many of my friends

[@GAMEONOFFICHAL]

I made this it became so yummy

[@myimmortal231]

Its so cute how he cooks and tir

[@sujatafernandes973]

love to see the way u enjoy your food. even i never thought wen i grow i would love karela. now i love karelas. thank u dear chef. keep it up..

[@celiayounger9202]

thank you for your answer. it is difficult for me since English is not my first language. I love your food and your videos.

[@kirby4blues]

I love eating this thing. Perhaps because the bitterness is just too interesting :D

[@sofindoutifjodhaakbarasama5980]

very nice video recipe

[@rupalpanchal9235]

Yr personal information reminded me of my childhood, even I never liked karela but now here I am searching karela receipe bcz my husband loves it😁

[@niffum-dam]

you need to be in marketing .. if you can make karela sound so good, you're in marketing heaven already .. nice video :-)

[@leenaachari1894]

Cooked this recipe today... It was delicious .. thank you so much, sir. 🙏😊

[@venkatasubramanian3525]

Chef tried the same came out good. My daughter and wife liked the same. Thank you chef. 🙏

[@charliesommers494]

I am 70 years old and half deaf yet I have no trouble understanding him at all. I have also learned in my 70 years that politeness and understanding are wonderful things. Listen more carefully and understanding will come naturally.

[@gyaneshwarisamindla4632]

Super chuper

[@leela57]

oh i love that..veg.i cut them in round small . pieces an d i cook half way with little salt and fry in little bit of ghee or in oil .

[@mariamelwyn8141]

Thank you so much vahchef, I didn't know how to cook back then, I found your channel in KZbin and now I tried most of your recipes and turn out to be the best. My friends think that I was born to be a chef. Thank you so much vahchef. Wow chef! 😊

[@rajeekrishnan3370]

Look yummy, I am going to try

[@sunitanomula9635]

I love your cooking show...I am your fan...

[@0nman]

Now THIS the most authentic way of making bharawa karela

[@vahrehvah]

👍👍😊

[@madhavilathay2804]

It's very delicious.we njoyed a lot.Thanq for ur videos.

[@td7305]

Best recipe

[@CrazyWorldKannada]

Looks yummy 🤤

[@JackGeezy]

i love bitter melon when its cook right

[@tmlakshmi]

when I was a little girl I did not like it, Now I love it. In Tamilnadu we make "pitla", cooked with dhal and tamarind sauce. In masala TV, after making the stuffed melon the way chef makes it here, they cook it further in a yogurt plus spice gravey. I make thein slices, salt, sun dry and, then sau'te it with red chili powder. It is frying but with very little oil. It tastes good

[@neharathore.]

Hey sanjay, i tried this reciepe and it turnednout to be awesome..my mom told me to add fennel seeds in the mixture and tht gave a very distinct flavor to it... Thanks for such detailed descriptions of ur reciepe... :)

[@singharunima]

Hi Sanjay, I cook this dish very regularly, Karela being one of my favourite vegetable. I see that you are making it the north Indian style (right?) but we always add a lot of saunf. Without saunf I think it will not have that special aroma and flavour. Please try it. :)

[@shrilakshmis9525]

My favourite 😋😋

[@jenyurikouth4984]

Good one. Thanks.

[@medinalba]

THANK YOU SO MUCH. beautifully explained.

[@ranivonwurttemberg7174]

I will have a few on the vine and will collect until I get enough and fix this. We called it kaloungie and cooked a bit differently. I also like your recipe. So now I have 2 stuffed Karela recipes. Thank you.

[@vahrehvah]

sure we will do kababs soon

[@namisharaturi254]

Thanks a lot Sir for sharing this recipe.

[@latashiva9848]

luv u n ur recipes u inspire me alot...

[@Learningcooking]

@derubala I agree with you. just microwake for 2-3 mins and use very little oil in pan and just keep those karela. Ytou can use just 1 tbs of oil that's more than enough.

[@vandanajadhav7241]

I made it chef it was awesome 🙏🏻

[@N1njaZ3n]

This video is so funny!! I love it! We all ate bitter melon for the first time.

[@knowledge1972]

Haha so cute.

[@apurvakmr]

well, your passion for cooking is very evident. your videos are very informative and great help.

[@vahrehvah]

Thanks. Happy cooking

[@zehramabood8609]

Thank you chef the stuffed karela was really good

[@neetucarpenter7992]

your recepies are awesome

[@vahrehvah]

+Neetu Carpenter Thanks. Happy cooking

[@devenderkaur9259]

van chef ur recipes r always awesome and very easy to learn. they never let you down.I'm a great fan of ur recipes.thank you.

[@vahrehvah]

Thanks. Happy cooking

[@nalinisalave]

looks so yummy.. my husband loves karela.. will make for him

[@vahrehvah]

Thanks. Hope you all enjoy the dish.

[@maggiekoi]

Chef I too hated Karela,but now its my favourite dish...Thanks for sharing this recipe,u r the best n wid your love for cooking has brought interest in me to cook. I love cooking because of u. God bless keep smiling n cooking. Thankyou so much.

[@vahrehvah]

Maggie Joseph Awesome. Thanks for your blesssings. Happy cooking

[@TheFaceUSA]

i

[@padmajapedada6472]

U r cooking Guru🙏🏼

[@techkishan6644]

hunnn mouth watering.....

[@2010mitali]

He is very cute i like the way he talks

[@akshathakanawade]

how do i tie this with...i guess u shuld tell tat also...

[@vigneshwarp3462]

Thanks for the recipe and the story. I have similar situation I can match with 😀

[@mookambika6]

Very awesome recipe...tried it...loved it.. :D

[@khalidabashir8490]

love the way you present your art 👍👍

[@kulbay110]

with any thread that u use at home yes man my mom was worse then that she was strike bad dreem i miss her and love her alottttttttt i do same to my son

[@Recipes787]

hi... really nice recipe....

[@gayle2020]

looks good

[@mallikak7646]

hi Sanjay Garu your cooking style is awesome I m big fan of yours. why do you use hing in most of the recipes ? pls let me know thank you

[@acedunkan4250]

This is super...

[@akshathakanawade]

with wat do i tie the bitter gaurd with

[@ajitkapadia8950]

Good

[@alkagaur2662]

looks yummy, you are my favourite chef, but a advice for you.use little oil please.

[@vahrehvah]

Thanks.

[@vandanajadhav7241]

Chef please give me the quantity of amchur powder

[@reemadaangel]

i like karela but its hate the seeds they taste the most bitter so can i use something else??

[@CaptainDebauchery]

Lol, thanks for the advice... I've tried it, and I absolutely HATE it! It's not only bitter- it tastes like poison. Although I heard it's actually good for you. Thanks, anupism- you were RIGHT!!!

[@mussarat2974]

i want to make this and suprise the family...apparantly its difficult making this

[@vandanajadhav7241]

What kind of thread to tie the karela

[@CaptainDebauchery]

Can you make this with Thai bitter melon? I just purchased some.

[@charanmaddhali9372]

how can you sprinkle sugar on bitter melon

[@alifiyapachmarhiwala6698]

👍👍💐❤️

[@induschick]

Chef, how did you cut the bittermelon length-wise and scoop out the inside? I tried doing it yesterdat, but couldn't. Can you demonstrate that too, please? Thanks!

[@DKT720]

vidalia onion, all the scrapping and inside of stuff of karela, chop and blend in food processor. with vidalia onion you need no sugar. add til, coconut, amchur, salt, paper. May be few minutes in microwave before fry will help too cook fast! That's how I cook!!

[@vahrehvah]

oh my god , 2 lessons learnt 1 never talk on phone when having hair cut 2 never sleep when getting hair cut may be i should have put on a cap

[@elvislives8545]

Vahchef - VahRehVah 😂

[@randeepbirdi3793]

Could you use the skin of the Kerala in the stuffing as well?

[@kkaamils]

Dude, its supposed to be healthy, which in your cooking case seems to be nowhere on earth. u just killed it!!

[@FATJOE190482]

you are so cool....

[@hariniharshinidancers4408]

Adhi onion aa cabbage aa?

[@mussarat2974]

I see you u added the seeds in the mixture..is it ok to add the skin of the bitter mellon in the mixture i.e the peeling on top

[@premiify]

white onions? r u not from india.. where r u currently located?

[@shitalsrivastava5820]

Pic quality is not clear

[@Shikta1]

Hi ur recipe has really helped...thanks a ton

[@vahrehvah]

Shikta1 Ur welcome. Happy cooking

[@darandomcherrycherry7564]

Shikta1

[@GNVCreations]

Nice

[@vahrehvah]

vipinggp yadav Thanks.

[@momohba6782]

VahChef c

[@haviyoutube]

Guess what Karella has been our family favorite since ages all my cousins were like whaattt?

[@radhashridharan9325]

Thank you for your advice It turned out good. R

[@vahrehvah]

Radha Shridharan Ur welcome. :)

[@nshaikmj]

so very true