Egg less Quick Bread Scones - By Vahchef @ vahrehvah.com

  Рет қаралды 65,319

Vahchef - VahRehVah

Vahchef - VahRehVah

Күн бұрын

Пікірлер: 25
@NatTheFat
@NatTheFat 11 жыл бұрын
The traditional English way to eat these is with clotted cream (which is a cream that is so thick it is almost like butter) spread thickly on top, and strawberry jam or preserve, and yes, a cup of tea with milk to drink with it.
@fitnesswiththerealist
@fitnesswiththerealist 8 жыл бұрын
reaaaaaallly good recipe just needed a bit more flour before rolling out but perfect light fluffy scones
@vahrehvah
@vahrehvah 8 жыл бұрын
+Sian Hendon Wonderful. Try other recipes too.
@ghinasingh804
@ghinasingh804 3 жыл бұрын
Awesomeness overloaded. Yummy.
@nthatisimakeoane6990
@nthatisimakeoane6990 3 жыл бұрын
Thank you, i am going to try them
@adaashah5783
@adaashah5783 4 жыл бұрын
I made it just now and they turned out so yum
@radhamuthurajini1965
@radhamuthurajini1965 4 жыл бұрын
I tweaked this recipe slightly- Add chilled cubed butter instead of soft and pinch the butter till it is crumble texture (incase it is melting put in fridge for 2 minutes).This ensures that as the scones are baked the butter melts ans gives a crispy flakey feel. And instead of just 3/4 cup milk, i put 1/4 milk powder+ 1/2 cup milk.This makes sure that we get a more decadent scone. I baked these for 20 min at 180° and 5 minutes at 200° (for extra browning)
@ashidollie
@ashidollie 4 жыл бұрын
Look at ur excitement with every dish ✌👍
@seemawati4376
@seemawati4376 4 жыл бұрын
🙏🏼vah chief thanku so very much with your very amazing wonderful tasty easy recipes I really appreciate your scones recipes really easy faster hope to hear see more soon vah your recipes never turn wrong 🙏🏼
@sha8808
@sha8808 11 жыл бұрын
Loving the eggless series since I'm vegetarian :)
@umidayalal1529
@umidayalal1529 2 жыл бұрын
Well done 👍
@nilimajeevanandan3300
@nilimajeevanandan3300 3 жыл бұрын
Very good recipe👍
@sri4suja
@sri4suja 11 жыл бұрын
Thank you for chef...can we substitute the AP flour with Whole wheat flour?? or maybe 50/50?? will that affect the texture of the scones?? I really like the simplicity of this recipe.
@umibrahim3564
@umibrahim3564 11 жыл бұрын
Chef thank u ...some nice quick baked appetisers for iftaar would b great.. As Ramadan is coming up
@ks1574
@ks1574 4 жыл бұрын
This is a great recipe Stick to the measurements and it works really well 👍🏽
@vahrehvah
@vahrehvah 4 жыл бұрын
🙏🙏
@meenu111111
@meenu111111 8 жыл бұрын
I tried it.. but it didn't rise as urs chef...
@vahrehvah
@vahrehvah 8 жыл бұрын
Mixing of the dough could be a problem. Check the video and try again. You will get it perfect.
@rm95162
@rm95162 11 жыл бұрын
Dream come true.........first...........
@LoveRihannaFenty1
@LoveRihannaFenty1 11 жыл бұрын
Congratulation!!!! We should celebrate it!!!!!
@amandeepkaur-vg6yv
@amandeepkaur-vg6yv 4 жыл бұрын
Hi... If I skip the jam how much sugar added?
@lordschannel.
@lordschannel. 8 жыл бұрын
my scones turned out very hard & didn't rise even. I took all the exact measurements. I tried twice the recipe on the same day itself but was disappointed.
@sumraa
@sumraa 11 жыл бұрын
Ramzan is coming
@bnragebuel0077
@bnragebuel0077 4 жыл бұрын
wut
@UltraMKFORTE
@UltraMKFORTE 11 жыл бұрын
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