No Eggs! Extremely Soft and Fluffy! Why didn't I know this recipe before! Incredibly Easy

[@margaretcape1397]

I made these today. They turned out amazing. Make sure your milk is warm (120) add the sugar and yeast and sit for 15min. The dough gets easier to work with after you let it sit. Thank you for this recipe!

[@antoniavilches9748]

Yo soy celiaca ,la harina se puede sustituir por Maizena? Saldria igual🤔?contestenme por favor.gracias.🤗 Se ven tan buenas .

[@JustTheFallen]

Use gluten free flour, cornstarch isn't as good

[@AngeiGutu-fm9uo]

​ 2:28 @@antoniavilches9748

[@AyddinHull]

I'm a beginner at baking, like SUPER beginner this is my first time making dough, and so its been GREAT! I'm so proud of my little dough child. So far... Five stars I highly recommend for beginners

[@kevink9397]

Made the dough yesterday afternoon, I used a stand mixer to blend in the butter more evenly and then let the dough rise in a covered bowl overnight. This really developed the glutens nicely and made for a dough that was very easy to handle this morning. It also allowed for a really fluffy bloom once in the oil. I like the idea of letting the first side skin-up a little then flipping again to get that golden color. I recommend using caster sugar to coat them, which is plain white sugar ground in a bullet grinder to get a consistency halfway between granulated and 10x. I wish I could share a photo - they came out perfect!

[@MichaelRWright]

I will try this recipe this weekend and I'm sure our kids will love them. Can't wait for the yummy goodness.

[@aliomer6378]

G ünaydln

[@nalomsibarani2954]

Do you mean let the dough rise overnight in fridge?

[@kevink9397]

@@nalomsibarani2954 Yes! After posting this I made a batch as per the instructions, with a 1-hour rise. They came out very good but the batch from the overnight rise in the fridge were much, much lighter in texture.

[@lindaroman3560]

@@kevink9397 awesome ,thank you.

[@ieeess4209]

Omg I didn’t know u were supposed to add warm milk so I added cold and my dough didn’t rise watch out for that guys!

[@user-wp9vf8kx1h]

Thanks for sharing:)

[@nailadee]

Any time there’s yeast, you usually need warm milk. That being said, it should have stated that.

[@KellyBell1]

I’m new to learning to work with dough(s) and Gosh has it been trial and error at times. I keep extra everything on hand now because of having to start over when things get messed up.😄 I made a gorgeous batch of Cinnamon rolls Sunday and realized how much I really love making breads, cakes, donuts etc homemade! Thank GOD for these KZbin teachers!! It has been great!

[@mikejones4721]

Yes they leave out certain details in these recipes.

[@m1llz.x]

Must've put cold milk accidentally? Oops just try again!

[@PreetiPreeti-dc5lq]

I made this a week ago and just remember tat I forgot to write my results. This is the perfect recipe I was looking for . Came out so soft and just like shown . Loved it . Thank you so much .

[@tg-hr9yg]

What is bread flour

[@Rie.ce_cooker]

@@tg-hr9yg flour for bread I guess?? You can just use all purpose but you might need to make a few adjustments in the recipe, I recommend using Google to know what the difference between them

[@mw25893]

@@tg-hr9yg it's not the same as all purpose, it has more gluten in it than all purpose and is more suitable for bread. It ensures a better gluten structure in your bread. Different flours have different gluten amounts in them. Depending on the flour you want to use depends on what your making.

[@barouk4462]

Can you fill this with nutella please? How hard is it to make?

[@valelia8536]

This is genuinely the best doughnut recipe I've ever found

[@mimiashford5544]

What a perfect & flexible recipe... this would work for hole-less donuts that you could fill with jam or jelly or even a savory cheese & herb mixture. Great recipe. Thank you!

[@Vrindavan1008]

I searched for Quick😅😅😅😅

[@jamierocke]

Okay, so I tried this recipe (first time making doughnuts) (also used warm milk like the comments are suggesting) they came out great! I made a simple vanilla glaze instead and it was perfect 👌🏾 thank you! Food love from Belize. 🤗

[@tracyjohnson8057]

Literally, just ate these, still hot and so pillowy. I rolled half in cinnamon sugar and the other half in powdered sugar. I was skeptical about such a 'wet' dough, but it came together and I will make them again... and likely again lol. Thank you

[@xhemilemahmudovski2413]

Can i pls have the recipe

[@aliomer6378]

Z Monday and be able the same juuidud8fjeirojw

[@andrewbaranski6786]

How many calories

[@tracyjohnson8057]

@@andrewbaranski6786 no idea.

[@tracyjohnson8057]

@@xhemilemahmudovski2413 it is in the description box.

[@Aforthesoul]

Today I made donuts by using this recipe and this was the most perfect recipe for soft and fluffy donuts!!✨❤️

[@Alina-wt3us]

Was ur dough sticky at the start,,,? Did it form laterr

[@Aforthesoul]

@@Alina-wt3us yes, the dough was sticky at the start but soon when I added butter, it was tough to kneed the dough but after sometime the dough became soft....

[@merarymiralda3854]

Yo hice la receta y me quedó espectacular, nesecitaba una buena respeta para aprender a hacer donas, mi sueño es poner mi panadería y este es el comienzo, gracias por compartir tus respetas, soy tu fan. Desde Honduras te envío muchos saludos!!!!!!

[@pastryotism]

This is the only doughnut recipe we need! ❤ Perfect, fluffy, yummy!

[@shyamdevadas6099]

The most impressive thing to me is your perfect oil temperature. Just hot enough to evenly cook the doughnuts through, without burning the outside.

[@Star-IDV]

i just made these and they were so good! it was my first time working with dough too. very easy to follow recipe, will definitely make again!

[@claraisoletta6958]

Non. Capis io parloi. Taliano

[@charitobouille8298]

@@claraisoletta6958 P

[@amalialainez2503]

I want to give it a try but I panic that the results are not gonna be as yours.

[@Star-IDV]

@@charitobouille8298 mine weren’t perfect or anything, but they were still good! i was nervous when making mine but they turned out just fine, so i’m sure yours will too

[@boom5732]

​@@tay7415uh what?

[@monifa3605]

They look so fluffy & delicious!! I liked the way you spun the donuts to create the unique centers 💕

[@mariasimas64]

Vou experimentar e depois direi como correu! Andava à procura de uma receita de donuts sem ovos há muito, muito tempo! Obrigada!

[@browniesmilk9185]

it means I'll try it out and let you know how it went! I've been looking for an eggless donut recipe for a long, long time! Thanks!

[@22ERICSHELLY]

Love donuts! May Jesus continue to bless you and your family

[@kimphuong3556]

These look SO mouth watering and delicious, I love easy recipes that are very quick and easy to make a meal complete, GREAT result well done. thank you for taking the time to show us and upload your video. ♥

[@amirmasoodi5]

I tried to make donuts before but without yeast and it turned very bad it was hard as rock but today I understood that to make donuts you have to use yeast and I tried your recipe and it worked like heaven ❤❤❤❤❤❤❤❤❤

[@Uswafahima123]

You can make it without yeast by adding baking soda and baking powder those are also amazing

[@kimha-young6975]

I made these donuts yesterday and it was amazing. When I made them it was really sofft

[@thekinglin9490]

I made this today and shared with my friends and they love it! Thanks for the wonderful recipe!

[@Sam_Snow]

Made these today! Came out pretty good however I baked mine instead of frying. Quick easy recipe. Preciate the video!

[@plum6577]

Omg.. 😍 I tried it and first time in my life I have been able to make it 😌 Thank you so much for this recipe ♥️💯

[@aneezanabeel1820]

Hi!✨! That's really great❤ would you please tell if the batter needs baking powder?

[@florachow4983]

Thank you for the recipe ! The donuts were so fluffy and yummy! Everybody loves it!

[@姫雪愛]

なるほど!私もやってみますねぇ！こんなことできる何って初めてですよ!有難うございます!試してみますねぇ！

[@nouser129]

Recipe would be nice. I appreciate the “like”, but can you add the recipe in the description?

[@shelly78able]

Top left hand side of the video

[@moneypenny1651]

Hmmmmm. I believe the recipe is in the description box

[@chicasdivertidas599]

​@@shelly78able jñ

[@JoseRivera-fy2gv]

Exelente gracias!...desde Barceloneta, Puerto Rico....desde hoy seré el mejor fabricador de Donas!...claro..claro seré el segundo!...vos sois la # Uno! Chao... jjrd

[@Munto-Z]

Wow they look amazing, I'll definitely try making them.

[@vernyulkisasszony4708]

I made it with all purpose flour and kept the same measurements, it's still good. The dough was very easy to work with. When it was still sticky I watered my hands a little, so it was easier to work with, it stopped being sticky after a while and became smooth. I replaced the instant yeast with regular one (12 g). The milk was roomtemperature, so it took for a while to start working (I don't remember the right word in English), so next time I'm probably putting it in the microwave a little. I didn't use sugar for dipping (I still used it for the dough) so the donut wasn't really sweet. I ate with jam though, so it didn't really needed to be. If you decide to also not use sugar after you took it out of the oil, you can eat it with sourcream and cheese too, or maybe yoghurt. It's pretty soft in the inside and some of the donuts that were a little crispy outside. This was my first donut, so I asked for help with putting them in the oil in the right time (we don't have a device to check the temperature of the oil, so I asked my mom who has experience making donuts to boil the oil and put them into it) but other than that I did the other steps.

[@DiyaAgarwal-h1l]

Hey can ypu pls help me with the oil temperature. Were the donuts instantly cooking when put in oil or they took time

[@DiyaAgarwal-h1l]

And was the temperature of oil more than what was shown in video or almost same as it was

[@brndknt]

​@@DiyaAgarwal-h1l Let the oil heat up properly, usually 5 minutes on medium heat (160-180°C). Drop the donuts in and fry for 1 minutes on each side.

[@threeleggedcrow0318]

Very simple ingredients but they turned out so perfect! ❤️

[@srinidhisawarikar5371]

I followed this exact same recipe without a single alteration, and now i have donut shaped bread. Thank you :)

[@leotronk]

these doughnuts are literally sold everywhere in my place and i can confirm they are delish

[@3alamona24]

والله العظيم جربتها سهلة للغاية ،ولذيذة ومذهلة ،انا غمست جهة منها في مربى المشمش،ثم في سكر جوز الهند جاءت رائعة،أسعدتني الوصفة جدا أنا واولادي🎉ربي يسعدك

[@blob4750]

These look beautiful and amazing and fluffy and perfect. Thank you for sharing the recipe I shall try it in the near future when I can

[@ibethcordero4886]

LA MEJOR Y MAS FACIL RECETA DE DONAS QUE HAYA VISTO. FELICITACIONES.

[@miguelsaravia2692]

Y donde estan las medidas?

[@HappyFil]

The looks and texture are so perfect. So inviting and sure to have exceptional taste. Worthy of trying soon.

[@tay7415]

stalest shit I've ever seen

[@tylll]

.

[@rishikamaheshwari7408]

I tried out this recipe and it turned out really amazing the texture the taste everything is just amazing 😭❤

[@cnscode9895]

b⁰i⁰d⁰ari C7 p0

[@eunicegutierrez9760]

Thank you for sharing 😍 Is it possible to bake this donuts? What's the temperature and how long to bake it.. I'll be gladly appreciate for your reply.. Thank you so much.

[@qiongcooking]

Yes you can. Please try on 360F for about 15 minutes.😊

[@demisrussos945]

привет из крыма. огромное спасибо за рецепт пончиков. рецепт из детства

[@MatbakhAlnoor]

It looks so delicious and tempting! Nicely prepared and presented thoroughly enjoyed the whole process... Thanks for sharing amazing recipe.

[@galadriel8]

Los vídeos son perfectos. El sonido natural que producen los utensilios y los ingredientes al caer en el recipiente. Y apenas una música suave al final del vídeo. Y las deliciosas recetas. Felicitaciones por el excelente estilo y sus recetas.

[@tdeubner]

Hi, I was just wondering, could these be baked instead of frying?

[@angelaerreguin4381]

I made it donas really it’s delicious

[@smilejpg8640]

Gostei muito! Em um café da tarde fará toda a diferença 😀

[@rvasiorlawoiciechowski7431]

Que excelentes recetas. Todas son divinas. Gracias por este aporte culinario👍😎👏👏👏👏👏👍💖

[@Mana_1057]

I made these and they were great!! I tried other donut recipes but they all came out sour or off, these ones turned out great!! I bloomed my yeast first, my yeast was expired, lol! I let it bloom for 20 minutes. I only used water cause my sister would get mad if I use the milk but I'm like 'Gurl, I paid for these'. I also used All Purpose flour instead of Bread flour. I knead these by hand and I felt like my arms were going to break. My legs were about to snapped and my chest about to collapse. I knead for 20 minutes, I have heart issues, haha. I kept asking myself while kneading 'Is it worth it' -- it is~ I was supposed to cook them yesterday but my sister made dinner and I didn't want so many food at the table so I put the dough in the fridge, they were already shaped -- and they got bigger. I cooked them this morning in a very low heat oil for six minutes then rest on a rack for 5 minutes before I coat them in powdered sugar. These are the best recipe so far~!! SO simple and easy to make. So fluffy as well! I'll make these again but hopefully next time I'll invest on a mixer, cause I really felt myself dying while I was kneading.

[@thetenthhouse]

Beautiful story, made me laugh. Good wishes 🌸💜

[@zandilenxumalo2682]

I will try them they look delicious

[@anastasiashtengelova8999]

Шикарные пончики получились, прям как с магазина, даже лучше))))

[@browniesmilk9185]

it means Gorgeous donuts turned out, just like from the store, even better

[@lindaarbour7229]

I've made it yesterday and they are good , it's not the donuts that we love at Tim Hortons, you know the moore cake caky style we love the most. This recipe is the same has koreans twisted donuts style. It's more like bread... But what I like most it's the caky style donuts recipe , without yeast bread, so so smooth and moist inside and caky and and so chewy, it melted in your mouth ... , so good !

[@aasma2651]

Tried it today, it came out absolutely perfect ✨ love it , gladly can say a perfect recipe ❤️

[@isabelalvarado6315]

Hello. Do they have a yeast taste? I have try making other doughnuts recipe that have yeast in it and they end up having a yeast taste.

[@aasma2651]

@@isabelalvarado6315 just follow the measurement she told then it won't taste like yeast 😀 you will smell it during processing but at last it won't

[@sekaiga_heiwa777]

いつも本当どれも美味しそう🥺❤️ できたら小麦粉を使わないグルテンフリーのドーナツやスイーツ、パンも作って欲しい🥺🙏❤️✨

[@MiniatureCookingHFL]

Thanks for sharing!

[@savygovender8840]

Hi so easy and soft made it loved it and I am vegetrian thank you 🙏

[@SunflowerFlowerEmpire]

My Japanese great gran mama uses all plant based milks and less sugar. It turns out super good the best plant based milk is from silk called next milk. Never use dairy again its so toxic for us it makes everything not healthier 🎉

[@snuragha-ie7wo]

Oh idk

[@tselengbotlhole750]

Those products are extremely expensive in this part of the world so we use dairy

[@mercedesruzo323]

Fabulosas se ven muy ricas las empezaré a hacer gracias por tus recetas un saludo desde Galicia España

[@babyvaughan]

I couldn't pass up a video about donuts! You show great care & love making these. Subscribed!

[@sansin7789]

I make my one today it turns up perfectly first time my family loves it thank you so much

[@ickraimran3335]

I have made it and its really tasty and easy yum

[@Cottoncandycorner]

These look so easy to make I think I will try today thanks for the recipe !

[@zainabaideed5250]

its so satisfying I actually made it with my grandma i liked this video

[@jazzy_taste]

They look like taken from the best bakery shop! Perfect😍

[@sammerhijazeen6043]

تسلم الايادي رائع ممكن اضعهم بالفرن بدل القلي بالزيت . واذا نعم يمكن خبزهم بالفرن كم يحتاج من الوقت وشكرا

[@suzanasouza6529]

Melhor receita de Donuts que já vi. Parecem maravilhosos. Parabéns 🌹

[@browniesmilk9185]

it means Best donut recipe I've ever seen. They look wonderful. Congratulations

[@nancybusso6171]

These look fun to make! I am vegan so will use milk and butter substitutes. Thanks!

[@maudesuzelle]

I just made them following your recipe this evening! Very delicious :)

[@lilyflowers2920]

Hi Maudesuzelle, what temperature is the milk suppose to be?

[@atyourbesturluv.7106]

@@lilyflowers2920 warm. Try microwaving it for 1-2 minutes.

[@jonsimmons1284]

The finished donuts look very tough and I'm not surprised given that they are kneaded three times and definitely overworked.

[@Allie0op_]

I'm always a bit afraid of frying things. What do you recommend as far as the right pan or other equipment to help?

[@denmar355]

Cast iron or stainless steel work great. Just monitor the temperature.

[@anabelmayos2587]

Me ha gustado mucho esta receta. Tengo ganas de hacerla pronto. Muchas gracias por compartirla. Un saludo desde Parets del Valles en Barcelona.

[@beggatv429]

도넛 레시피 가 이렇게 간단할 줄이야..간식으로 만들기 딱 좋겠어요. ❤

[@gonulevli7456]

Tombul, çok sevimli oldular...şekerle de tatlandilar .Teşekkürler, elinize sağlık.Pratik, güzel, gösterişli bir tatlı...Ben sevdim, yapmak istiyorum.Turkiye, Antalya dan...

[@rossy3lo]

Can I substitute the bread flour with all purpose flour? Will it affect the texture?

[@ravishakathuria5666]

you'll have to add gluten separately

[@rosamontero7655]

🙋🏾‍♀️👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾el hecho de que no lleven huevos me encantó, porque tengo una nieta alérgica al mismo

[@Bomboy788]

I like how fluffy it is and how tasty the donut is it's so delicious

[@fgangat5080]

By the looks of it, yr doughnuts are perfect and seems sooo delicious. Can I use plain wheat flour instead of bread flour... Thank u for all yr simple recipes👌❤️

[@KS-dt9uk]

Amazing and perfect! I have an allergy of egg but I always wanna eat some snacks or sweets such as donuts, and I also love cooking. I’ll try to make it next weekend!! Thanks for wonderful recipe

[@victorialeonramirez4991]

Lo felicitó muchas gracias bendiciones tiene arte desde Cuba.

[@queeneli24]

You make it look so simple. I’m definitely gonna try. I’ll let you know if I succeed!

[@AKidsComedy]

❤❤

[@maryannedulay3724]

Is it ok if I’ll bake it? Does it makes any difference in cooking time and temperature? Thanks for your wonderful recipe. Love it 🥰!

[@cu12351]

Thanks! Some recipes just use to many eggs and sometimes even taste like egg so I appreciate this is not wasteful 😊

[@Iridgoth6812]

I will try this...this will be the first time i make donuts. I am excited

[@somiasKitchenlife3387]

This is an amazing and fabulous recipe 😋

[@mookyp.2338]

Today I made bread for my daughter. It's very delicious.❤️

[@everyonecancookwithpushpa8375]

Amazing, I will sure make it.🤤

[@prosperomeza2007]

De tantas recetas que tengo ésta es la única que me sale mejor que todas, muchas gracias maestro

[@aegisabyss1817]

I've seen a couple of your videos now, and the dough always looks so soft! I have a question, if we don't have bread flour, would all purpose flour be ok to use? I don't have luck with making doughnuts-I'm hoping I can try this recipe, Thank you for sharing your recipe!

[@przhaare3599]

yes! i used all purpose flour and it looked amazing! It also tasted good :3 go for it♡︎

[@aegisabyss1817]

@@przhaare3599 thank you so much, I will give it a try!

[@przhaare3599]

@@aegisabyss1817

[@forevergogo]

Donut glaze is pretty easy to make, a little corn syrup and powdered sugar, add a bit of milk to thin it out, warm it up and dip your donut in.

[@AlexSkyOne]

Never use steel chopsticks, they scratch the cooking pan and damage it. Use wood chopsticks! 😉

[@ThePjpat]

That's a great hybrid pan so metal utensils won't scratch it

[@hongly6564]

Thankyou so much for all amazing receipes. Can i use APF instead, waiting for ur reply. All the best to u n family

[@gucci_cooking]

It's a beautiful donut that looks very soft and fluffy! I want to eat it right now!

[@premauttam6283]

Wow superb....can I bake this donut in otg .....if yes what should be the temperature n bake time . Thank you

[@johntc8840]

Cool video, but the sound is horrible.

[@jounwijn]

Wauuuuuu Hari ini aku akan coba membuatnya Tentu & pasti aku Aktifkan Lonceng & Jempol

[@prarthana1183]

That spin to get the right center was the most satisfying moment!

[@arhamjain13]

Tomorrow I am going try this recipe . So excited by the video and comments

[@proresolution]

My My my they're so tasty and a very easy recipes to cook it took me 4hours but it was worth it and also beware on putting too much powderd sugar at the end

[@thecoverdesk3144]

Made this recipe todayy and woooooow!!! Easy. Delicious! Thank you so much

[@vanetzamenjivar6851]

Look so yummy and good for me no eggs cannot eat egg's so is recipe is great for me to make I'm allergic to eggs thank you so much

[@joealbert3757]

wait! did you cut the vid? dang i been trying to kneed like that but still havent get there yet.

[@TheRepublican777]

Yummy this looks so good now I want some donuts lol

[@annaanna3479]

Wooww 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍 le 💐💖🙏💪⭐🌟⭐🌟⭐🤤😋😍😘😍👌 Terima kasih resepx mom 🤗🤗🤗🇮🇩🇮🇩🇮🇩