Chicken Tikka - By VahChef @ VahRehVah.com

A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor.
www.vahrehvah.c...
Ingredients
1 lbs boneless chicken cubes
1 tbsp coriander pdr (optional)
1/2 tbsp garam masala
1 tbsp ginger garlic paste
1 tsp ground cayenne pepper or chilli pdr
2 tbsp lemon juice
1 small onion, ,tomato ,bellpepper
1 to taste salt
2 tbsp sour cream or curd
Directions
• Cut chicken into small cubes,
• wash nicely and apply lemon juice and spices as shown
• Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
• Put the chicken and other vegetables onto skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
• Remove and serve hot sprinkled with chaat masala.
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[@RANVEERSINGH-uq3gp]

Chef you are way ahead of time.... please recreate these videos and also give tips about the how it made in restaurants so that it helps to those who wants to open cart or something.

[@kapoornidhi123]

Great recepie, i made this chicken tikka a few days back n it turned out to be Great. all my freinds loved this .Thank you chef

[@pel666]

It was great :D I did decide to add some fresh koriander leave/red chilli paste and took it back a little on the chilli and koriander powder...and made sure all juice was squeezed out. Perfect!!

[@Ddgn76]

You rarely see a chef truly enjoy the food they make. This is great stuff to watch!

[@aparnaratan7373]

You are my favorite! Love the detail with which you tell the recipe. Whenever I make anything I check your videos first and it's always a hit chef!

[@niyatikhedkar7335]

I really liked the tip of 'keeping it all dry'.. it really helps a great deal. Thanks for this recipe.

[@NeelSengupta]

You are so passionate about cooking !! Can't say about others, but you've inspired me to cook. Thank you chef.

[@rfimano]

Hello vahreh chef , I love your way of cooking n the way u explain n also your ahhh's n ummm' s . When u say That my mouth will start watering . Also I said to my daughter n my daughter in law to go your site . Thank u so much Chef. I learnt so many things from u n cook . My fly loves your taste. May The Lord Bless u N we Wish u very blessed new year to you n to ur family. Thanx.

[@TheDana1275]

I love u..wnever i wanna cook an indian dish i directly look for its recipe in ur channel..thank u all the way from kuwait to wrever u r 🙏

[@suppusvideo]

We tried it and it came out soooooo good. Not only did we like it, all our guests loved it too. Thanks Vahchef.

[@saismrti]

Dear Sanjay, After watching your videos we have become your fans. More than the dishes you prepare, your bubbliness, your passion for what you do, the joy you show in what you do, your smile are infectious indeed. My wife tried your chilly paneer fry and Dal Bukhara for our daughter's birthday and believe me all of us loved it. I have stayed and eaten at the Bukhara many times and my wife's preparation, done after watching your video, came out exactly as the original. Tks R B Easwaran Chennai

[@ManjilaRaiVLOGS]

the tikka lookes really good i will try at home but the main thing is i dont have oven i just have microwave is there any ways we can cook in microwave thx u

[@eclipse98]

Ur the man.......great video.....and it looks very tasty! U should make some recipes with rice and chicken or beef....

[@pallavidatti7540]

You are simply super sanjay garu..i tried so many recipes they came out really good..

[@vahrehvah]

+Pallavi Datti Thanks. Happy cooking

[@raufshamsuddin4063]

i havnt eaten indian food in 2 months and this video made my mouth water

[@Eaze2009]

DUDE THANKS!!!... I'm a boy (technically a teenager) and i love cooking, and trust me ... Man do impress people due to you. thank you

[@deeparao3355]

This was extremely helpful...For the first time we could attempt this recipe at home and it turned out to be awesome....Thanks a lot...

[@nalinisalave]

Tried ur recipe yesterday chef.. It came out awesome... Chicken was tender .. Juicy and tasty.. Thanx for ur recipe..

[@vahrehvah]

Nalini Salave Awesome. Happy cooking

[@Pinjalta243f]

i love the way u emote ur dishes when they r cooked...ummmmmm.haaaaaa...yummmy......

[@sushmadoppalapudi1736]

Hi sanjay!! i made this at home and turned out really well...Can you please tell what should the texture of kababs be ...should they be juicy inside with good color(charred appearance)outside or are they usually hard and rubbery coz they are cooked untill charred...plz do reply

[@LONE-WOLF-FILMS]

thanks mate, i followed a few of your recipes and theyre absolutely delicious, my girlfriend is very impressed too, i will look to you for further instrucion on this yummy food,, thanks again ;-)

[@libanlibanliban]

nice and simple. wonderful job sir.

[@nalinisalave]

Chef can u pls post recipes for butter biscuits and khari biscuits.. Which we usually dnt get here in dubai.. Awaiting ur reply..

[@ur4ever1]

Hello Chef Vahrehvah, thanks for all the wonderful recipes! could you show us how to make those yummy dried mix snacks? I can't find a video for it. thanks!

[@usernamerabia]

My chicken tikka kabobs turned out WONDERFUL. I was amazed at how quick it was to make them. My only problem was that I did not soak the skewers long enough and will have to remember to soak them a little bit longer next time. Thank you!

[@RaviandAyu]

Very great show! Thank you chef! what is chaat masala those you put in the chicken tikka? please give me response! I tried make your chicken kurma ....come out very awesome! everybody love it!! thank you for showing this to us! and my question where I should I post for sending idea of recipe to you?

[@shrutiabhilash7236]

I just tried it....yummy is the word...my husband loved it

[@jini707]

Vah chef, I just love the passion you show in your recipes, it amazes me how you try them while still hot... thank you for all your efforts.

[@poojarajib]

Hi sanjeev, this recipe is awesome, i tried it and everybody loved it. But my problem is that all the vegetables were well cooked but the chicken pieces were not very soft as what we eat in restaurents.... chicken pieces were of small sizes of what u used....please tell me.....

[@roxhana2]

thank u ive been waiting to learn this amazing recipe. i ll go to tesco tomorrow and search the ingredients (garam masala, etc). it would be a very fun shopping time.

[@joejose1974]

This method is very easy and came ou very tasty. Thank you VahChef.

[@sehrish_beauty2480]

love all your recipes. plz also make video on how to use convection oven .the one you are using for making tikkas

[@CURIOUSSERA]

Looks delicious! I will definitely try it. I love Indian food . Your accent is so cute :) lol

[@netigen]

Thanks sanjay!!!I tried it yesterday for dinner as a surprise for my husband and it came out awsome..Thanks a lot..keep it up:-)

[@Chancer02]

Wonderful recipe. One of my favourite Indian meals. Thank you chef Vah.

[@3inawyah]

you are the best indian chef! I followed almost all of your recipes and they turned out great ! thank you from Dubai :)

[@vahrehvah]

Angel Eyes Thanks. New recipes have been uploaded. Do share with your friends too. Happy cooking

[@tru2Seattle]

Your recipes are awesome and really make sense to me. They are my home-cooking style. Thanks for posting them!!!!

[@me42dogs]

just found you and I think you are great , you always make me hungry thank you, will be trying out your recipes for sure ty

[@vahrehvah]

Thanks. Happy cooking

[@sharoniponi]

you can trust a chef who gets so much enjoyment from eating his own food! looks so good i think i might try this tonight.

[@Kekeboy100]

Looks delicious! Can you use pure chicken breast?

[@deepika0911]

Thanks ur recipes are always helpful. You can consider making the length of the videos short.

[@munazzafatima1775]

I made this recipe for a party in my house, everyone loved it. It came out so delicious that I couldn't believe it was made by me! Thank you so much for sharing it!

[@vahrehvah]

+munazza fatima Wonderful. Keep cooking and enjoy with your friends and family.

[@munazzafatima1775]

Thank you! :)

[@2706sunil]

I TRIED THIS RECIPE AND IT HAS TURNED OUT TO BE EXCELLENT.MY FRIENDS HAVE SIMPLY LOVED IT.THANKS O TON

[@narutoo225]

@vahchef thank you for this great recipe, can you also use the sauce for beef tikka??

[@Namrata1285]

Ur recipes are just awesome and really easy to understand! Thanks a lot

[@lumpfish99]

chaat masala can also be used for fruit salads right....kind of bitter/sweet/asafatida taste.....

[@Royalbob123]

WOW...thats great cooking and eating!! it made me hungry...now i want to make chicken tikka today :-) thanks sanjay garu. In my book..you are the greatest cheft in the world!!

[@codrutaballa9374]

Yes!😋😋I coming make this also! Thank you!

[@arunshetty3662]

helo sir, checked all over to see how you prepare Sizzlers couldn't find, pls prepare & show us. Thank you.

[@gskn4usan]

it turned real good...and without colour.... thank you so much

[@kkhullar68]

you the best boss, i have triewd your recipies and methods with success

[@nimcocali]

This is very easy to cook. I have to try this Well done chef.

[@romerouno17]

I love your reactions when you taste your dishes lol. Thanks for the recipe. :-)

[@clivemarshall7503]

Do we add Kashmiri red chilly powder or made paste from them instead of food colouring, please?

[@sukhvirm6043]

Thanks Sanjay for nice recipes, one question I have chicken Tikka bake in oven or broil and for how long, I hope you will reply me soon.

[@SanjeevKumar-ie4ot]

thank you chef. Just watching you cook makes me happy. Very honest cooking

[@noahblazek860]

O find the difference Thanks Giving the city I am done with lunch come by I'll see what you doing and I need to find that thing food right now I don't anything cooking chicken eggs now I have to find something to eat but I have nothing me the light so if I eat turkey and chicken live together mix together then I'll be able to go and do that tomorrow so let me do that now you see what I mean f*** you please do not have to go make that Turkey and you're so glad to go do that tomorrow the we could make that Turkey makes up with chicken tomorrow and that's going to be the best chicken either so lets get naked ok with guys so let's go now we are going to do it yay lets go and make that Turkey right now so we are going to make my ticket that's all I got her five fat turkeys are we born in the streets that's what he thinks i phone 5 that's the way he li you see I want to make a cross back so let's go naked now I want to be double crossed eyed s**** Thanksgiving

[@rajitsme]

I did it yesterday...what an amazing tikka masala...thanks Sanjay

[@ranjinidevi1206]

Hi chef, your such a wonderful teacher for me. you made my life tastier and funny. My husband really appreciate me for all my preparation and he know your my guru. Fantastic job your doing for a young gals who newly married and living without parent inlaw with us. I was so afraid to go along with my husband when i dont know any thing about cook even Rasam i dont know to prepare now you know i prepared chicken tikka wooooow'

[@Ubrales]

Very good recipe presented in a great video! Good showmanship too!

[@arnoldbataller9951]

thanks for your video recipe,i just noticed that in your ingridients listed you did not mention the cardamom powder and fenugreek leaves,in your video its showing you added cardamom powder and fenugreek leaves?is it optional or necessary to put cardamom powder?thank and more power...

[@Gautam267bc]

100% optional dear. Since you don't have Indian taste buds Better do not use . Chat masala ( from Indian store ) and mint powder is good thing . Must try once . You can sprinkle that on any barbecue , it goes great !

[@ahmadarshad7347]

Very nice marination preparation, & also barbecuing,it’s locks nice

[@srvinni6656]

leave apart his accent and presentation skills guys....he does cook well....i tried a few of his recipes and it came out really well

[@foodiesloverchefravi7028]

Hello dear .all kind tikka best with Thai boneless. And u should use butter .when u goanna served it. How u will eat with oil.

[@jayanthkumar7964]

Used the recipe to finally make chicken tikka like a hotel and impressed all my friends. Thanks, Chef!

[@michalaisha]

Not only is it fun whatching you cook, it´s catchy, and absolute gormet! thank you! Aisha

[@samharahmed4573]

Woow I liked thanks so much I learned all what I was looking and explanation is so clear 👌

[@waseemsells5378]

Sanjay is the best south Asian chef on KZbin. He makes it so easy.

[@BruceCultureAllen]

Indian food is so good. Thats it I'm going to an Indian restaurant right now...

[@KISTOVI]

please Im not familiar with some terms which you use, what is massala? thank you for your respond. I w already tried some of your recepies and they are wonderfull. please send me a answer.. thanks

[@hkhattak7069]

hi, ... i can't seem to cook chicken in the oven.. they get too hard . my husband likes chicken (which is only chicken breasts) to be cooked well so it takes like 40mins on the stove for the chicken to cook to the way he likes. i was hoping if u could help me with grilling/broiling chicken in the oven to get that complete cooked chicken. how long would i need to grill it so that it doesnt hardens and oh yes which rack/shelf should i place the chicken. thaankk u..

[@Ghada1982xx]

I like all your recipes thanks for posting. .

[@romeojames5748]

I love this recipe must try thank you chef vah

[@vahrehvah]

+romeo james Sure. Good luck

[@willida11]

@rahulbanuri Hi!!! Thanks for the posting of the ingredients! But are you sure that the chef was meaning thigh meat instead of thai meat?

[@meherdaniya5919]

Hi Chef! you are an amazing cook! I really like all your recipes.. I keep trying each one of them.. I want to know on which temperature to set the otg oven for kebabs?

[@vahrehvah]

Thanks. Temperature depends on the dish. Recipes available below the videos.

[@luckydesilva6733]

Thank you Chef. Love , respect and blessings.

[@PLAIDSHORTS1]

I remember making this in my college days for a small get together... good old days!

[@shab2319]

Awesom recipe iam from dubai I see you recipe nice

[@vahrehvah]

Shab 23 Thanks. Happy cooking

[@TheVisforvanessa]

I always love your videos! Thanks again!

[@supriyab6]

can i use this recipe for prawns ? thanks

[@vibasajan]

again grt sanjay,u make me a great cook..i htink my manager will tell me to join sme cookery profession,w/o his knowlwedge i m taking tim en watching ur show.really i like ur show,i want to give one recipie to you.hw can i post

[@ranjinidevi1206]

Thankkkk youuuu sooooooooooooo much chef

[@suraah]

thank you for sharing this recipe :) It looks so yummy! I'll try the marinade.

[@Xemphas]

You just made me sooo hungry! You should be on the Food Network!! OMG!!!

[@kelvin88tan]

@Agattte he looks so happy!

[@neerajvarma6748]

Can I do this on pan ....I mean on gas stove....

[@kms007]

u really inspire others to cook!

[@theKoreis]

OMG. Beautiful Perfect. Truly RajaVah You are the BEST chef.

[@dellaph]

ur so good it looks deliciousssssssssssss I am going to try to make it

[@markbrown1065]

I just made this it was just ok it was different it is what they eat in India it is not a tandoori chicken tikka, does anybody know where there is a video of somebody making the tandoori chicken tikka the kind we all like to eat in the UK.

[@WeeDavie56]

Thats a great dish ma we indian friend ;) Im gonna try it yum yum :)

[@teacher2to]

Thanks sheaf i happy always to see your cook

[@saamwaam]

im gonna try this!!!!! yay!! looks really good

[@lokloke77]

sir i have a grill/convection microwave can chicken tikka be made in convection microwave oven is so in what mode, temperature, time do i make it in grill or convection mode

[@Jennyshobbies]

I love your videos, chef!

[@pratisthapahari813]

I just love the way you represent your recipes and the way you explain everything so beautifully...have been following you since quite a sometime now, in fact it's been couple of years.. Thank you so much chef. Regards from Nepal :)

[@masoodx1499]

Which essence is used in gilafirdouse

[@sabrinahuq571]

You always take me to a learning phase with laughter and entertainment

[@gurlndc19]

after the chilli powder did he say caraman powder or carawan and after that is what spice? something leaves

[@rahulbanuri]

@steven220994 For marination, he used 1.chicken thai meat 2.red chilli powder 3.cardamom powder or elachi in hindi language 4.phenugreek leave powder 5.garam masala powder 6.corriander powder 7.salt 8.lemon 9.curd 10.ginger garlic paste 11.tomatoes 12.onion 13.bell pepper in the end sprinkle some chat masala and mint leaves. you can get all thee in any indian grocery store

[@xXxDETESTxXx]

hellow vahchef. can u teach me the ways of the chef. i will be a good student. you are a legend.

[@recipesrack1049]

really awesome