The BEST Chicken Tikka Masala

[@Aka.Sacchan]

This was amazing, I'm 13 and when I made this my brother thought he would have to lie to me about it tasting good, but he has been asking me to cook again more than once. It was delicious, 10/10

[@ghostie7790]

Yesssss good for you!!

[@britneyserrano8908]

Thats Amazing that Your cooking whole recipes at 13! 🥰

[@jpadma9]

I feel better cause I don't know if I'm a good cook hahah

[@cosmicbliss9926]

@@britneyserrano8908 yes! I can barely get my 13 year old to boil spaghetti noodles lol. But, to each their own. Good on you kiddo!

[@atyourbesturluv.7106]

@Creepy Karen yeah? lol

[@elizabeth8093]

I've made this recipe at least 4 times and marinating the chicken overnight makes it 10000x better. it's so delicious

[@davidandersen1669]

I made this for my dock mates stuck in our marina thanks to the Coronavirus... Incredible! My first run at Indian food of any kind and everyone loved it and this will be my new comfort food after this nightmare is over. I'm going to make it again, I think and spread the love to those who missed it. Thanks so much for the video.

[@chrisk90x]

thought I was the only one learning to cook Indian during the apocalypse. This will be my third dish hope it goes as good as the first two. butter chicken and Indian curry were awsome to cook.

[@davidandersen1669]

@@chrisk90x last night was pumpkin swordfish and Bearnaise sauce tonight is Satay over fresh pasta with toasted sesame seeds thinly sliced cucumber and rustic bread

[@katc2345]

I make this often and it's the best recipe, restaurant quality, only thing I changed was I put chicken under broiler top rack and get a good sear because in pan yogurt burns and makes black burnt residue from yogurt burning in the pan. Comes out just as good, and I made her garam masala recipe too because I ran out of mine. Delicious recipe

[@katc2345]

@Mira J I cook med food. It's to die for. I love Greek food!

[@jamiesamuel1602]

You can have it over flat bread , naan or with rice

[@chrisharris863]

I've made this for years and this is my first review, my apologies! This is an absolute great/easy recipe. If you want to impress yourself give it a try. So delicious 😋!!!! Thank you🙏

[@littlefingersthatplay6908]

I just made this and it was so good. I made some homemade naan on the side along with white rice. It was perfect. I did add a little sugar and more chili powder for the heat. My entire family cleaned every bit

[@noelema808]

Randomly found this video and decided to give it a try. It was a such a hit that my husband and kids are wondering why I didn't triple it. Thank you so much for sharing this with the rest of us! My family begged that I immediately add this to our family recipe book so we always have it on hand.

[@vijaya16]

Autumn That warms my heart! I am so glad your entire family enjoyed it :D Thank you so much for your sweet comments xoxo

[@bethnotw5143]

Autumn lol I tripled it just this weekend for my family with BIG appetites and to go boxes too 😀

[@sumi8032]

so cute 🥰

[@mariusciobotaru3]

Bot comment

[@ddallmann1373]

I've tried many homemade chicken tikka masala, this was the best. For others, don't skip cooking the tomato based sauce until it's almost like tomato paste before adding cream. Thanks for sharing.

[@cesarvides9729]

Would it be ok to use tomato paste or do you have to use tomato sauce?

[@scottytc]

Wondering the same. Or maybe tomato puree is more correct?

[@cesarvides9729]

@@scottytc so I made this today, using just tomato sauce. It came out well, but damn it took a while to reduce it to a pasty consistency. Next time I'm going to do half sauce/half paste. Also, I'll be prepping the chicken the night before. This recipe took me a lot longer than I thought it would.

[@Calizone26]

The strained tomato sauce she is using is the -Mutti Tomato Passata Puree

[@deborahhenderson149]

@@Calizone26 oh great. I can get tomato passata easily. I was wondering what the tomato sauce was. I thought it was blended tins of tomatoes but it looked much redder in colour. Then i thought tomato puree but that would have been too thick to cook for the recommended time. So glad i read your reply.

[@nicolerok4167]

So I made this. And oh my gosh it's so delicious. Tastes just like takeout. For people who don't have access to kashmiri chili- like I don't here in Rural Pennsylvania,- here's what I did. 1/2 tsp of paprika + 1/4tsp or 1/2tsp of cayenne pepper (depending on your taste)

[@josephsmith961]

Here you go. Rani brand is the best. www.amazon.com/s?k=kashmiri+red+chili+powder&crid=1JOSCJ0XEI6C8&sprefix=kashmi%2Caps%2C186&ref=nb_sb_ss_i_1_6

[@itsjulianaduh]

I am in PA. We have some stores around here. What part are you in?

[@jonjohnson2844]

So?

[@alharrison1038]

Racist.

[@Lynda957]

I used your substitute and it tasted great. Thank you for sharing!

[@thetype2chef107]

I was asked to cook some traditional Indian dishes to celebrate Divani on Monday. Your video simplifies the tikka masala. Thank you I’m cooking for 250 people using this recipe as a guideline.

[@august449507]

This is my absolute favorite recipe! I have made it probably more than 10 times. My husband is always requesting it :) I do add some cumin seeds to the hot oil with 2 bay leaves before sautéing the onions.

[@danicadolot8901]

Ive made this several times cos it's sooo good!!! Cream in my area is so expensive so i make my own- 1/3 cup butter & 3/4 cup milk

[@123-n7d]

u aint nothing but a broke boooiiii boi boi boiiiii

[@davidsalinas9]

@@123-n7d you never know, maybe this alternative way tastes better 😉

[@Thehappyme02]

Try coconut milk in a can

[@jeannie920]

I use Creme Fraiche - less calories

[@davidsalinas9]

@@jeannie920 ok randy marsh

[@DarshanBhambhani]

I underestimate this woman until i saw how strong her grip is squeezing that poor lemon

[@vijaya16]

Hahahahahaha

[@whitelady3902]

Darshan Bhambhani lolz

[@ryann8348]

Oh my god, can't believe I missed how fast she killed that lemon

[@LungerTony]

That's a good one

[@alexwisecup587]

HAHA ;)

[@USFAssassins]

Just finished this recipe! Followed everything to the T (except the final coriander garnish). Amazing! Tastes just like the restaurants.

[@vijaya16]

Wonderful, so glad you liked it Brian!

[@alisonannallyallen1437]

Vijaya Selvaraju yes it it like Bryani

[@domo6373]

sorry can't trust a white guy

[@melissamorgan7070]

BRIAN MCCOY yummy!

[@djm-ncl]

Vijaya Selvaraju is it sweet?

[@jonathancolucci]

I love making this recipe, and over the years I've made it my own, sometimes I make a vegan version without butter and use coconut cream instead. add potatoes, chickpeas and cauliflower, it's delicious. Thank you so much for posting

[@seqinisationhd3440]

I now make this at least once a week,we moved to Algiers and Algerians can’t get enough of this fantastic Indian dish👏👏👏👌🏼👌🏼👌🏼

[@jim091392]

We need a Naan recipe to go with this Masala!

[@MrDry2009]

I throw it on a super hot cast iron skillet and it comes out great

[@oliverlloyd2303]

you don’t have a nan?

[@06mamoona]

@@oliverlloyd2303 ?

[@imagemepartner2979]

I have nan! Or is it I have none!!!???😂😅🤣😳😳

[@rybrentd]

I made this tonight and am halfway through eating a this with a bowl of basmati rice! I finally found a curry recipe that tastes good and isn't overly complicated or involved to make, Thanks! Next time I will use slightly less lemon and ginger though.

[@nooreenf6240]

Trying this tomorrow! It's ramadan, so we'll eat it after fasting all day, so I'm sure it's going to be delicious! Thank you for sharing your recipe.

[@naya6655]

IM 12 YEARS OLD AND IM ALSO MAKING IT FOR IFTARR!!!! RAMADAN MUBARAK

[@0mennel19]

We’re making it for iftar too ❤️

[@asmaamahran654]

OMG same I’m 9 and I’m gonna make this for iftar, Ramadan Mubarak!

[@marjamalsaidan1891]

Omg I’m 3 and I’m making it for my family too🤩

[@heyitsyasmine9475]

sameeee im going to make it for my family tomorrow for iftar!

[@user-ko2fk9gd1i]

I just made this and it is fantastic! I didn't have heavy cream so used milk mixed with a touch of sour cream and it still came out great! Thanks for the excellent recipe!

[@Adri-wc8tb]

Thank you for this delicious recipe. I'm Mexican and my family loved this dish. The instructions were easy to follow with ingredients I was able to find at my local grocery store.

[@sambarcenas5502]

We Mexicans are everywhere. I've cooked it too and was incredible!

[@foobarmaximus3506]

I alternate between Tex-Mex and Indian food. Every day. Sometimes I eat a hamburger. LOL That's all I ever eat.

[@emm479]

I made this today and it was amazing! Better than some I’ve had at restaurants for sure. Thanks for the recipe and for laying it out clearly enough for someone who was cooking Indian food for the first time to follow. :)

[@christinele7440]

Just made this last night as my very first attempt at homemade Indian food. The first two things my husband said after his first bite were “Really tasty chicken” and “Please keep this recipe”! Thanks for sharing it with us!

[@cathyboyd9942]

Thank you for giving me the confidence to make my first Indian dish. We moved from a town where there were wonderful Indian restaurants on every corner to one where pizza is considered ethnic food, never mind Indian. So I went ahead and followed this recipe with some modifications because we had leftover chicken, so it was already cooked. And also, I went to the local supermarket for garam masala, and of course they didn't have it, so I made my own!! Pat me on the back! I'm already a good basmati rice maker, so bottom line, the dish is delicious. It's ALMOST as good as one of my favorite Indian take-outs back in my former hometown. (At least according to me.).

[@moomoo9659]

A really excellent recipe that pleased the entire family. I paired this with coconut rice and a few vegetables. Thank you very much.

[@courtneyogtravel]

I made this with coconut basmati rice and I didn't have plain yogurt but I did have extra buttermilk from another recipe I was making so I just used that. It was really good!

[@laurelcook9078]

My school does buffet-style dining and every time there’s coconut lentils, I always grab some to mix with my basmati rice. 😂

[@gillisjack]

I have just started watching your videos and I am so happy to have found them! I have attempted several dishes, and have made the Tikka Masala twice now. I would never have had the confidence to try these out if not for your simple and clear instructions. I am continuing to buy the herbs and spices and I must invest in a better grinder. Thank you so much. I look forward to discovering more dishes. The flavors of Indian cuisine are some of the best in the world, to me.

[@annother3350]

A pestle and mortar can be useful

[@pwoody1958]

Very delicious, made it tonight. For my own personal taste, I would amp up the spices by 50%. I really like the flavors to be bright, to contrast with the wonderful creaminess. This was a superb recipe. Thank you!

[@alyssasaxon96]

I doubled the spices tonight because of your comment, sooo much better

[@tmp197]

When you said you use chicken thighs, I knew this was going to be an excellent recipe. Thank you!!

[@vijaya16]

Thighs are the way to go :D

[@ddallmann1373]

I used overnight marinated chicken breast and it was great, tender. Just don't overcook it.

[@mizzas846]

402 squad !!!!!

[@xylos16]

... im not sure whether to just agree, or to make a lude comment... that's what she said... after she used chicken thighs... damnit.

[@xylos16]

also... marry me... plz, lol

[@snickerzzzb.m9276]

I gotta tell you that this is the first recipe I ever tried (about a year ago) and I don't need to look elsewhere. Seriously good stuff! 5- star review from me. You went right to the recipe without me having to forward the video, and very well explained.

[@rachael7389]

I have been making this recipe for years now and it is still my favorite thing ever. Thank you so much for enriching our lives, this was our gateway into loving indian food!

[@AxcelGamer97]

I marinated the chicken for 2 days and it was absolutely delicious. I think it really intensified the flavors and brought the dish to a whole other level. I also made naan from scratch using some leftover sourdough starter I had and that was incredibly amazing as well.

[@Jajajajaja...1]

If you want really intense flavor, marinate it for a month. 😂

[@paulinebaylock5668]

@@Jajajajaja...1 a month😳

[@Jajajajaja...1]

@@paulinebaylock5668 I mean... it might make you sick but that flavor is gonna be INTENSE!

[@paulinebaylock5668]

@@Jajajajaja...1 If anyone has to marinate something for a month for it to be flavorful, they need stop cooking entirely✌🏾

[@Jajajajaja...1]

@@paulinebaylock5668 I'm bring sarcastic, clearly. But you can't deny, letting chicken sit in your fridge for a month would result in... intense... flavor. Of one sort or another. Haha

[@noorsaid6987]

This recipe is amazing!! I’ve made this about 6 times and each time, it is so so delicious and my family is obsessed with it; they beg me to make it! A tip I use to make it a bit healthier is I use coconut milk instead of cream. You can even use reduced fat coconut milk. Coconut milk is naturally creamy without the cream. If I want to add more volume to the stew (I have a family of six), I add about two-three cups of water with the coconut milk and it tastes just as amazing!!

[@요-b1x]

Oh, Thank you so much! I was searching and wondering that Can I use coconut cream..? and I saw your tip. So happy!

[@namjoonskookie24]

I’ve made this with my sister for 2 years now and it’s soooo good highly recommend

[@manlongmele7981]

i made this dish for tonight dinner, my family loved it, they ate the whole pot! Thanks Vijaya for your great recipe.

[@annatran8764]

my friend cooked this and it was soooo freaking good!! i asked her for the recipe and here i am now🙌🏻 gotta try i asap because i‘m dreaming of it🤤 never would have thought that it‘s just soo easy

[@annieabraham4498]

Your very good., loved to watch you .I used coconut milk (few of my family members are lactose intolerant)and blended real tomatoes. Your dish looked much better than mine for sure. This recipe is a keeper .

[@SelinaScavo]

I prefer this dish with oat based cream - it tastes WONDERFUL.

[@katc2345]

this is the umpteenth time I made it. This is the best recipe ever! I went to an Indian grocery store and got ginger paste and garlic and ginger paste a while back. I also got Kasoori Methi, adds a great flavor. I use 1 medium onion, not too big, not too small. I use crushed tomatoes, I use boneless skinless chicken thighs, they have far more flavor than boneless breasts. I use real butter and add extra because I want a rich sauce. The key is making sure you cook those tomatoes til they're fairly dry and all watery signs are gone. Using a non stick pan is ideal for this. I also do not add yogurt to the marinade anymore. It burns and leaves a bad tasting residue as well as black char in the pan. Lemon juice works just as good. Good heavy cream of course gives that lusciousness to the sauce. Sometimes you need to add your own flair to a recipe.

[@therealeffect]

I made this for my wife today. She was in awe of how good it was. I wouldn't say so if it wasn't true! Great recipe and quite easy to make. Recommended!

[@wiseman3750]

Was it mild or spicy?

[@therealeffect]

@@wiseman3750 Very mild. Didn't feel a thing. Next time I'll use cayenne pepper.

[@valleyofthecauls4238]

This was exceptional. Thanks so much for the joy your recipe brought to my table tonight.

[@melodyc4607]

This recipe is so delicious. I served it with jasmine rice and fresh made garlic naan. Next time I will marinate the chicken overnight, as others have suggested. ❤

[@silviasaliva6948]

I made this dish twice already following your directions and both times was highly appreciated! I love it and entered in my favourite of all times for my recipe book 😍 thanks so much!

[@merandawilliams1794]

Just wanted to let you know that I tried this recipe and...omg it was so good. I will definitely be putting this one in my recipe list

[@nicolerattigan3154]

Made this tonight and it was a hit ! Everyone was surprised that it was my first time making it 🥲😃

[@trudykc1]

I made this a couple weeks ago, normally when I make a recipe I usually always have to change it up to my taste..... I however followed the recipe exactly how it is and it seriously was the best ... it was amazing... thank you... I loved it so much that I'm taking another go at it today..

[@rob8204]

I’m so happy with how this turned out. I followed the video exactly. I was lucky enough to be able to get all the spices raw from an Indian grocery store then grind them at home. Thank you!!!!!!

[@citizenY]

"Flavor People" My favorite kind of people.

[@Rubkscuby]

ybiun

[@Rubkscuby]

m

[@BM-fz9yc]

Coming her to say I made this tonight and it is soooooo good. The Indian food around here is so over priced and I can’t see myself ever needing to order out again. Side note: I substituted the heavy cream with coconut milk (the thick kind that comes in a can) and it was perfect 👌🏻

[@lindasamaniego8137]

We’re Mexican and are trying Indian food for the first time! I made this tonight and my familia LOVED it! Doubled it because I have a big fam. Cooked up some basmati rice and served with store-bought naan. Looking at your other recipes and waiting also for that fried tandoori chicken. Thank you very much.

[@LuisAguilar-mk5nu]

Made this last night. It was the 1st time making Chicken Tikka Masala. Delicious. Thank you for posting. I wish I could post a picture. Thank you so much

[@fatboyike7347]

Made it again today, it was fantastic! thanks for the great recipe and video.

[@Freshiz325]

Love this recipe. Super easy and on it's own it comes out great but I use it as a fantastic base to then add my own twists. Thank you!

[@Kamal99677]

This looks amazing! I'm trying to get some more meal prep ideas so I may substitute the cream for yogurt and try this recipe out!

[@katc2345]

Im back! 4th time i made this because im crazy for Indian food but this is the only dish my husband will eat thats Indian but he has never really tried other dishes. He thinks indian food smells weird so it must taste weird. I told him its the spices hes not used to. Anyway, i ordered more Indian spices,off Amazon. I got the Kasoori Methi leaves, fresh cardamom pods, black cumin seeds, organic turmeric, a nice size jar of ginger garlic paste, and as a special treat for me a bag of Bhel Sev which I eat handfuls out of the bag til i learn how to make Samosa Chaat, one of my favorite appetizers when i go out for Indian food. Im also going to learn how to make Naan and Navratan Korma my other favorite dish! I need to learn how to master Samosas. Anyway this is the best chicken tikka recipe hands down on the internet. Better than the restaurants! Thank you so much for making this vid!

[@otto4255]

It’s not Indian it is Scottish

[@techman0014]

Literally just finnished cooking this dish. Honestly worth all of your viewers time. Thank you for this recepie. This is delisious!!

[@ninax92]

Omg I made this and it is out of this world, I found it on tastemade and my boyfriend who is Indian said it was better than an Indian restaraunt, this is the only recipe you need trust Me it’s perfection!

[@Honeybeesnaily]

Thanks for the recipe! My family picked the bowl clean😂 I'm from Malaysia and its pretty hard to find garam masala so I had to grind some cloves, star anise and cinnamon stick since I read that it can be similar. Turned out really good!

[@setholsen5218]

Amazing!! I just made this for my family and they were licking their plates! Definitely going to be making this recipe again.

[@abramjones9091]

First teach them some table manners

[@katc2345]

Hi sweetie!!! I made this today playing your vid along with you. I had all ingredients ready n prepped. I had everything i needed! It came out so good!!! Hubs said it was better than the restaurant! I have a pic! Thank you for this! Im an Indian food addict! Navratan Korma, baingin Barta, Samosa Chat, samosas, Chana masala, love em all!

[@juliakrohhotka1193]

I literally just found this recipe today and I want to thank you, because it's amazing 😍😍😍so much flavour and ideal texture of the sauce) just can't get enough 🤤🤤🤤

[@Jkrburgos]

You have such a beautiful soul and spirit! Thank you so much for sharing this recipe, it's my family and I favorite dish! I'm going to make and I hope it comes out as authentic and good as yours!

[@dinaaliouaa9027]

I've tried it and let's just say me and my family were speechless it's amazing and I will definitely make it again

[@joellanderson5137]

Just made this, FIRE! So delicious, thank you. Its a bit of prep work for a rookie like me but well worth it.

[@ellefirebrand]

Made this today with chicken breast. Awesome flavors. We also added two habanero peppers. It wasn't too spicy, just delicious. Thank you for the awesome recipe and clear instructions!

[@khawajth]

What is the conversion to kg for the amount of chicken mentioned?

[@AlmostEconomist]

Thank you, this is quick and tastes amazing. Depending on the kind of tomatoes, the result is good or better.

[@kinnykins3720]

Thank you so much for the wonderful and easy to follow recipe! I love your energy and content. Literally just made this and it tastes like restaurant quality!

[@crazychild250]

I have been making this recipe for years!!! It’s so good!!!

[@MrDry2009]

Really loved this video and often go back to it when I need to be reminded how to make it. the dish always comes out sooooooo good. Thank you!!!

[@CamilaSouza-zw4jm]

OMG! I just did for my family and It was a hit! It has so much flavor! The best, indeed! Thank you for sharing this recipe!!!

[@deanstirling2089]

Thank you so much, I have struggled with Indian style curries for some years. I followed your recipe and this was the best ever! Delicious 🙂🙏

[@Chefhess21]

Just made this and its fantastic! I was intimidated to cook Indian until I saw this video. Thank you! so so good!

[@Metalbass1979]

I'm going to try this very soon. It looks delicious. I'm obsessed with Indian food and cannot understand how it isn't more popular in the USA.

[@allyouneedisapassport]

We all loved this! I served it over rice with chutney and naan and it was a hit.

[@DD-ln5no]

Just followed your recipe and it was amazing! I'm definitely subscribing!

[@vijaya16]

So glad you liked it Duaa!

[@katc2345]

Chicken thighs are marinating, gonna make this tomorrow, and this will be the 6th times I'm thinking. You have the best recipe on the web! Nobodys can top this!

[@kayukpong2444]

I swear since making this my family request it every week! I’m so happy I found this recipe, it’s the best. Thanks so much for sharing 🥰🥰🥰

[@dmorain]

This was the MOST amazing I have had!!! You made me a pro! Thank you

[@cosmicbliss9926]

I loved your butter chicken recipe, it came out amazing. Can't wait to try this! Thank you 😋🌸

[@taxcafe71]

You are so entertaining/natural, and beautiful (duh) - you don't talk too long either - perfect for us busy moms and ADD types lol. I cannot WAIT to make this - I will be updating the feedback as soon as I can (after we gorge). Thank you SO much for this fantastic post and recipe!!!! Syma (Seema) :) UPDATE: oh-mah-god-becky! I have been looking for a good CTM recipe for YEARS. THANK YOU! My husband also thanks you! It turned out great (I actually knew it would, so I made a double batch!). I have a picture of it, but I don't see a way to attach an image...

[@taxcafe71]

Screen Shot 2018-04-26 at 10.02.45 PM.png

[@sukikhella]

L

[@mar53ful]

Loved it! I did put a little bit less onion and a little bit more ginger and garlic. It was delicious!! Whole family loved it. 🙏🏻

[@rahatrameez7416]

Liked the presentation it was simple and easy wondering what ingredients you use to make the garam Masala thank you.

[@JewelAarika]

Omg I made this tonight and it was incredible!! I’ve never had tikka masala before and I’ve been missing out. Thank you for the wonderful recipe!

[@kutie217]

I made this tonight for the first time. It was a hit. Everyone loved it. This will be my go-to recipe for Chicken Tikka Masala now! Thanks!

[@asshoub]

we caught COVID 19 , me and my family, and we lost taste and smell. im gona try to cook this, maybe we can taste something !!! everything is tasteless !! i love indian food. ive visited india many times. chennai , kolkata , thrivandrum delhi, ive fallen in love with paneer

[@MrUldahl]

Then you are very safe since influenza is many times more deadly than Covid. Please stop fearmongering - everyone of you are safe. Think for yourselves and read the science. If you have not read the science please do not comment on Covid because you are unqualified to do so. Thank you.

[@bernadinecabanas331]

I did it ! Perfect low carb dish with a cauliflower rice. I made it with my home made organic tomato sauce. it’s just so délicieuse 😊…explosion of all goodies 💥💥💥Thank you for sharing us your wonderful recipe ❤

[@christinabehnke4106]

Made this twice in one month, everyone in my family loves it. Thank you for the recipe!

[@opwave79]

Awesome! Looks absolutely delicious. I like your teaching style. You make it look so easy. I'm going to try this as soon as I buy the ghee (it's the last ingredient I need to stock up on).

[@diksha8065]

made this recipe yesterday and it was sooo delicious!!

[@scr0711]

I love this! All explained well in under 5 minutes! Making this tonight 🙏🏻🥰

[@unknown-gd7fy]

I made it yesterday and it turned awesome, thanks Vijaya for sharing such a good recipe

[@MarcTRussell]

Thank You Vijaya. I did this tonight and it came out really tasty. Altho I change it a bit. Used 1/2c of heavy cream and 1/2 hot water from a kettle.

[@AK-rt6um]

Made this for dinner tonight and it was soooo delicious! Everyone in my family had seconds :) Had to add a bit more garam masala and salt since it tasted too tomato-ey but the final result was TASTY!

[@nataliaandrade8099]

I want to make this so bad! Hopefully my grocery store has all of these ingredients stocked during these trying times

[@susanbehring8309]

You can get the spices on Amazon. That is where I got them

[@lillyp7395]

*i made this, it was delicious and creamy* family loved it

[@TheMariaPopova]

Watching this over and over again , I think I have mastered it now , thank you it’s delish

[@anthonycaruolo3246]

We made this recipe yesterday and it is the best that we've ever had. I substituted the red chili for 5 parts chili powder and 1 part cayenne. Thank you for a great recipe.

[@ScissorPartyHat]

We have been trying for YEARS to make a decent tikka masala. It seemed like were always close but could never nail it. Your video was AMAZING. We were missing the caramelized tomatoes! So glad to have found this. Going to def say we were in the first 100k when you hit 1M subs!

[@joaomalasscp78]

Oh my God!! This is amazing! I randomly found this video, I replicated it and it is soooo good! Please note that I'm simply the worst cook around!! Thank you for this! Got yourself a new subscriber!! Love from Portugal!

[@Dagoya04]

I love this recipe! Made it twice already and it always comes out lovely 💕

[@xSarah35x]

ive made this delicious recipe countless times and its always a hit THE best chicken tikka masala recipe ever. I wanted to make it today but dont have any heavy cream. would coconut milk be a good substitute or homemade cashew cream? let me know what you think please x

[@Amalikaon]

Truly best recipe I ever try and now we making it once to twice a week! THANK YOU ❤️