Mysorepak - easy homemade mysore pak recipe

best Mysore pak Learn how to make Mysore Pak or Mysore Paak/Gram Flour Fudge
Mysore Pak
INGREDIENTS:
Sugar - 350 gms
Besan (Chickpea flour) - 125 gms
Ghee - 500 gms
Milk - 1 tbsp
DIRECTIONS:
Heat a kadai, add sugar, water cook the sugar syrup till it forms like one string consistency.
In a pan, add 500g of Ghee, Heat it and keep aside.
Now add Besan and mix it well. Cook it slowly till bubbles coming then add hot ghee continuous process till this entire ghee is absorbed on slow cooking.
Take a mould brush it with Ghee
Then switch off the flame & pour this mixture into the mould & let it rest for 2-3 Hours
While it is still warm, cut it into desired size & shapes
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