Valenta 3 Roasting Video

[@guylathrop7319]

I love working with aluminum... easy to drill and tap. Also impressed with the decibels! *slow hand clap*

[@samk5310]

I would think that having the exhaust fan contactor and receptacle standard on both models would be a good idea especially since it is recommended to have the blower on before starting the roast.

[@Garcia2A1X1]

😍

[@adamnamerow1417]

How do you vent it? How much smoke leaks?

[@coffeecraftersllc]

Venting will be the same as our Artisan roasters. Most customers vent through their wall or a window directly to the outside. You want this run to be as short and as straight as possible to maximize airflow. The only smoke that is produced is the natural smoke coming from the beans when roasted. It's very minimal and dissipates into the air very quickly.

[@nickr9784]

What is the inlet like? Just an open slot?

[@coffeecraftersllc]

There are holes on the side of the roaster to bring in the air around it. This air is preheated by the electronics and heat chamber before it is pushed into the bean hopper. This air averages a temperature of 110 degrees F before it reaches the loft motor.