Vanilla Artisans EP:2 Petit gâteau à la vanille Tahitienne by Executive Pastry Chef Farid Azarang

Watch as Artelice Patisserie's Executive Chef Farid Azarang prepares one of their signature pastries - a Petit gâteau made with Tahitian vanilla. In this episode, Chef Farid shares their amazing story of being selected as the exclusive pastry vendor for the Grammys. He uses rare true Tahitian Vanilla Bean Paste for its luxuriant flavor profile. Tahitian vanilla beautifully compliments fruit like the passion and mango insert in this magnificent petit gâteau. If you are in the Los Angeles/Burbank areas Artelice is a must stop!
Special thanks to Chef Farid Azarang and Chef Saeed Azarang.
Check out their phenomenal creations at: www.artelicela.com/
Products used:
Whole Vanilla Bean Paste 3X Tahiti, Tahitian Classic:
tahitiangoldco.com/collection...
www.amazon.com/Tahitian-Gold-...
Products available at:
Tahitian Gold:
tahitiangoldco.com/
Amazon:
www.amazon.com/stores/page/FA...
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[@tuudo7435]

Looks delicious. 😍😍😍

[@CardinalMonkey]

Thank you once again for another great video!

[@tahitiangoldco]

Thanks for watching Zach, we appreciate you!

[@giselapayandeh8087]

Wow! Looks very delicious and unique! 😋

[@tahitiangoldco]

Thank you very much Gisela!

[@xolpalomino7825]

Amazing!!! 😋

[@tahitiangoldco]

Thank you so much Xol!

[@busybeepower]

Looks amazing 👏 😍

[@tahitiangoldco]

Thank you Sherine!!

[@YawmiyateFarah7]

🌸🌸💗🌸🌸

[@tahitiangoldco]

Thank you very much!