Follow me on : www.facebook.c... Simple and easy to make at home recipe for Vanilla buttercream Unsalted butter -543g Icing sugar -285g Vanilla Extract -23g
Пікірлер: 83
@michelehartman26327 ай бұрын
Just wanted to say: Thanks for the frosting recipe, my granddaughter wanted to make a cake & we did,but she took off & so I made your frosting for us all with sprinkles too, it's great Thank You !
@dorothy.j7 ай бұрын
Does it melt after being taken out of the fridge?
@Yomiblisscake6 ай бұрын
I’m very glad that you liked it .
@nonomk24444 ай бұрын
@@dorothy.jyes it does
@user-xn7ih9hq7d3 ай бұрын
Can you please put the measurements of the ingredients 🙏
@bakingnana97404 ай бұрын
Looks delicious 😋
@user-wq9yi5gy3k2 ай бұрын
Thank you for sharing
@roseymagar91429 ай бұрын
Woow thank you ❤ for the cake 💕🙏💕
@Yomiblisscake9 ай бұрын
Most welcome and thank you 🫶🏼♥️🙏
@ka-budsmoАй бұрын
Thanks for sharing. Very nice po❤
@noorskitchenconnection6 ай бұрын
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👌👍 Great job well done 👍👍👍
@mercywanjiku33005 ай бұрын
Its amazing but how do I make without a mixer what do I use instead
@nishamc18465 ай бұрын
I tried this but used condensed milk and it's good👍
@Yomiblisscake5 ай бұрын
Great 👍
@CleoGravel8 ай бұрын
Is buttercream icing sweet tasting 😊 new to your channel 😊thanks for sharing 😊
@Yomiblisscake8 ай бұрын
Yes buttercream icing is sweet but not too sweet i guess ☺️. You’re welcome 🙏
@iam_ashleys6625 ай бұрын
If you don't use all the frosting can you save it, and if so for how long?
@Yomiblisscake5 ай бұрын
The remaining frosting can keep in airtight container, in the fridge for about a week or in the freezer for 2-3 months .
@Veronicacaddy2 ай бұрын
Where is recpies for butter cream looks really good
@zeenatsadiyah51594 ай бұрын
Hi , thx for the recipe , i was wondering if i can use buttercream to make floral design on the cake ? Its my first time i will decorate a cake , can you tell me more about it .
@Yomiblisscake4 ай бұрын
Hi, buttercream can use to make floral design on cake . Make sure the buttercream is not too soft like in the video .
@zeenatsadiyah51594 ай бұрын
Thx for replying, so when I mix I have to put it on medium speed??? . And then I will divide it and add different colors. Then I will have to mix again for the remaining buttercream on high speed to make it like in the video , Now , can you plz tell me around how much buttercreamI will use for only for frosting the cake Or should i double the buttercream recipe...
@Sanjay.singhaninchef4 ай бұрын
Tasty good chef ❤❤❤❤
@Leo-vq4rm6 ай бұрын
THATS SO HELPFUL OMG YOU SAVED MEE
@Narenzr096 ай бұрын
Wow .. nice one 👍
@Yomiblisscake5 ай бұрын
Thank you! Cheers!
@mishascraftworld707Ай бұрын
Is icing sugar normal sugar
@C.Marie84376 ай бұрын
Just wondering if we can make flower with this as the buttercream look too soft?
@Yomiblisscake6 ай бұрын
Hi , this buttercream i used for cake . You can also make flower but in more hard consistency .
@C.Marie84376 ай бұрын
@@Yomiblisscake thanks
@maxlinekeela19712 ай бұрын
Wow😮😮❤So you can also do it without milk🎉
@MildredTurtor-bf2dh7 ай бұрын
How many cups for butter ?
@minniemaphanga27336 ай бұрын
Thanks for the recipe. If you want to add color to the buttercream, at which point do you add it?
@isaiah-blogs6 ай бұрын
1:27 here
@minniemaphanga27336 ай бұрын
@@isaiah-blogs thank you. Do you think I can do this without a mixer?
@AnnaF336 ай бұрын
@@minniemaphanga2733will take a lot of time
@danyelle11193 ай бұрын
Hi.. is the butter flavor strong in this
@user-nd1dj6mm8f8 ай бұрын
How do you get the icing color to be white for wedding cake. Thanks.
@angelajoanne948 ай бұрын
Add a little bit of purple color to it
@AnnaF336 ай бұрын
U need to mix the butter 5 minutes to get white
@kpriyankasharon61498 ай бұрын
Simply super, may i know how many kgs cake??
@Yomiblisscake8 ай бұрын
Thank you ,cake is around 1.5 lbs .
@FrancesWilliams-hl7et7 ай бұрын
Friend you 💍📔🖊️💒🖊️
@FrancesWilliams-hl7et7 ай бұрын
Friend 🌈💭🎂🧑🍳
@mangelladewi8 ай бұрын
Amazing butter cream.. may i know how long it tooks for the butter to be mix into fluffy consistency. Thank-you
@QuintonIdella8 ай бұрын
5-10 ish minutes for me. You can honestly just look at the color and if it’s white and fluffy, it’s done
@mangelladewi8 ай бұрын
@QuintonIdella I see thank you so much for the response.
@LawrenceTabla7 ай бұрын
@@mangelladewi2😢2
@kimberlypalomataer99592 ай бұрын
what butter you use?
@marygracegoron37333 ай бұрын
ano gamit mong butter?
@jennifersolorzano41985 ай бұрын
Will this butter creme melt on cupcakes or is stable for a long time ?
@Yomiblisscake5 ай бұрын
This butter can hold on cupcakes , keep in fridge after frosting .
@dionnehawkins93957 ай бұрын
How can you do this using coco powder to make chocolate frosting
@sajupun68339 ай бұрын
😍😍😍
@rajikrishnan1594 ай бұрын
May I know how long we can store this freezer and this measurement is for 1/2 kg or 1 kg?
@Yomiblisscake4 ай бұрын
Hi , buttercream can store in freezer for 2 months and this measurements for 1/2 kg .
@cernraymond2 ай бұрын
Hi, please can you use margarine for this recipe
@crustcrumble2 ай бұрын
no margarine has oil
@sagargrg12759 ай бұрын
😮
@BB-fr9mc6 ай бұрын
Was it vanilla that changed it from cream colour to white
@Yomiblisscake6 ай бұрын
Hi, when you keep mixing the butter for 5-10 mins the colour will change to white fluffy buttercream . Make sure to use room temperature unsalted butter .
@cassiepereira42497 ай бұрын
Can this be used for wedding cakes with stencil design
@Yomiblisscake7 ай бұрын
Absolutly can use for stencil design
@ericaadendorff17844 ай бұрын
What's the use of sharing, no quantities
@duhhhitsmehh28534 ай бұрын
Have a look in the description box first
@user-lv7wz7tj7i3 ай бұрын
Cuánto de mantequilla utilizaste
@didinse89642 ай бұрын
There is measurement in the drop down box. But what’s the point sharing video if you won’t show how to make the full design. Thumbs down for me
@dianavillarreal86906 ай бұрын
Did I miss the measurements ?
@Yomiblisscake6 ай бұрын
The measurements are given in the description below .
@Gbre19962 ай бұрын
Yes you didn't show the measurements. And if you can let me for what size of cake is the buttercream you've made?
@americanpatriot7907 ай бұрын
Van you please give the ingredients in US measurements
@michaelvelotti39367 ай бұрын
This KZbinr is international and may not know any of the US measurements. I was able to scale the recipe as close as possible using references from online. Here’s the recipe closely scaled: 543 g -> about 5 sticks butter 285 g -> about 2 1/2 Cups powdered/icing/confectioner’s sugar 23 g -> about 1 1/2 Tablespoons (same as 1 tablespoon + 1 1/2 teaspoons) Vanilla Extract
@charliebear1546 ай бұрын
How do you make it not look yellow like butter??
@Yomiblisscake6 ай бұрын
I keep mixing butter for about 6-10 mins until soft and fluffy . It is more easier if butter is soft .