Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting

[@recipesbycarina]

I hope you enjoyed this recipe! Let me know what your favourite flavour of buttercream is, I'm always on the look out for more recipe ideas 🍫Chocolate is one of my favourites and you can find that recipe here kzbin.info/www/bejne/f5LEhoevqcx-pZY

[@RehanKhan-kw5xu]

Recipes by Carina Can you use it for a cakenot cupcakes

[@egyptb4945]

Recipes by Carina You are amazing! Cheers!💜💜💜💜💜💜

[@liliave1090]

Recipes by Carina б

[@Sarah-up7cc]

Nutella buttercream is AMAZING! 😍

[@forevertheaii]

Recipes by Carina can I use margarine instead of butter? Will it turn out the same?

[@jrseahorse5886]

And if anyone is wondering Icing sugar is the same thing as powdered sugar.

[@recipesbycarina]

Yup they are the same thing 😊

[@RicardoMartinez-mw2so]

The fact she is still answering comments over 4 years after if so amazing!

[@asenangalo9271]

jrseahorse thanku !!😂

[@reemomar4974]

Omg ty!

[@subanyakavindi738]

No not the same when you add Cornflour to powdered sugar then only it'll become icing sugar

[@CriticoolHit]

Rarely is such quality information conveyed so simply and quickly. I don't know your entire life story, the last 50 icings you've tried or how this one is different. You just told me how to do it. Showed me. Then it was over. From the bottom of my heart. Thank you.

[@dfiet12]

I followed this recipe. Never made homemade frosting before. It came out NO FAIL AMAZING!!. So smooth and sweet. Thank you for this recipe!

[@madforbread]

Oh my, this was the absolute perfect recipe and it did indeed do 12 cupcakes! This was only the second time I've used one of those Russian piping nozzles. Divide the quantity into 4, few drops of colouring in each, did one with cocoa powder. Cut a large piece of clingfilm and put on the worktop, spread the 4 colours side by side length about 6", it doesn't have to be perfect, comes out better if you just drop it down roughly. Roll up like a sausage, twist one end, cut the other. Pop it into your piping bag, ready to go! Top with a chocolate to fill the little gap in the middle. I would always do this, even for one colour, super quick, no mess. I'm not a cake decorator, but this took me only 45 mins from start to finish. Thank you so much for this fabulous recipe and easy to follow tutorial😊

[@pammiestewart1419]

Sent my husband down to get cream cheese and a box of cake mix. I do not know how to make cakes. My friend ask me if i could make one for his wife's baptism party. Why i said yes is a mystery to me 😮. I don't even own cake pans 😢. Can i use cream cheese with a butter frosting combine? If anybody can answer me. I'm sure you will be blessed by a higher power than my self. But i say Thank you. I need to make the cake 🎂 4 days before August 15th. Anybody up for a blessing ❤

[@SuperFauxhawk]

​@@pammiestewart1419Hello. I've been baking for the past 30 years of my life, but still I would not call myself a professional baker though. I've tried making both icings, independently. I reckon that you may combine cream cheese with buttercream, you may just need to make a few adjustments, i.e. the sweetness (sugar) and liquid ( milk or water) if you are adding it. I think you will encounter no problem, just follow this recipe to the t that was featured here by Ms. Carina. And before you add the cream cheese to the BC, please just make sure to take it out of the refrigerator and keep at room temperature for just a good 30 mins. to an hour, then whip it well, but not too much that it gets too airy and this may affect the overall consistency of your combined icing. Let me know how it turns out. Best wishes to you.❤😊

[@evaseibert3994]

Wow! I've decorated cakes for over thirty years, and this recipe gets the most compliments I've ever had. YUM! Thank you so much for sharing.

[@shanpelegrino2725]

G

[@glamslamchic]

Twyla DeMille do you have a good white cake recipe?

[@alejandrahernandez2116]

Can you use margarine? Or does it need to be real butter?

[@jannajanna711]

Can we use shortening instead of butter

[@whisperwhisper6408]

Twyla DeMille Please just let me know what is the wrong i am doing It is not smooth 😭😭👍🏻👍🏻

[@nadinebriggs2741]

Hi, I just made the Buttercream frosting, followed the recipe to the T, it turned out beautifully, I'm proud of myself, this is my new go to frosting for special occasions, Thanks for sharing your video.

[@TiffanyEmotions]

Nadine Briggs lovely !

[@ritusharma7833]

How much time will it take by hand....do u have any idea Nadine Briggs

[@nadinebriggs2741]

@@ritusharma7833 15 MINUTES

[@rachelm7525]

Hot tip: place your empty piping bag into a tall glass to make filling it easier!

[@egg2447]

WOW I've never heard that before

[@egg2447]

Note the sarcasm

[@mediterraneanolive1932]

Rachel M thank you!

[@xinfujiuhao7421]

Thanks!! I’ve literally been struggling to get my buttercream in without making a mess

[@leejiasyn1500]

Rachel M thank you!!

[@netad7771]

I tried this frosting with salted butter and added no additional flavourings/colourings. The taste was absolutely fabulous!

[@wendykelly2777]

Okay so salted butter but does that mean you didn't use vanilla?

[@margaretlaki6503]

I know right😮

[@aria7976]

I’m a teen entrepreneur making custom cakes. I’ve had lots and lots of problems, from using granulated sugar to adding too much milk and this is going to be SO helpful. Thank you so much ❤️

[@woomyboi5858]

Good job! How'd it turn out?

[@aria7976]

@@woomyboi5858 thanks so much for the support, I’m still learning but getting better :) hope you have a fantastic day

[@karinaflores127]

i hate it when it curdles but i found a trick!

[@ldsdirection1d836]

plz don’t use granulated sugar for frosting 🧍🏽‍♀️

[@aria7976]

@@ldsdirection1d836 I don’t lol used to before I was selling

[@jolynefanpage3545]

Her: it’s impossible to mix by hand Me with my whisk and broken hand mixer: oBsErVe

[@oxkowisnziaikwkw]

For the butter part, I used a hand mixer but then switched to a whisk for the rest of it...

[@fundaygamet9437]

Lol!😹😹

[@fundaygamet9437]

Her: *Says can't use hand* Me: *INHALES* "Imma do it!"😹

[@ninjatuna9628]

Is it possible to use a wire whisk to mix all of that pls answer meee

[@jolynefanpage3545]

Ml Is Lyfe with great perseverance yes , it’s possible

[@chillingwithtia3179]

I used this recipe 3 times. It has never failed me. I'm so grateful, tysm!! I've been hit or miss with my buttercream. But this one is always a hit! Tysm again 😊

[@shafaanatif9366]

Salted or unsalted butter?

[@essiecruz5011]

Right, I would like to know too

[@KylieM21]

Her: ok you need to beat this for 5 min Me 30 sec in: ok I think this is good

[@mandyr9355]

Kylie Manning 🤣

[@batta1on163]

Same! It was not good😂😂💤💁💭

[@hinarehan742]

Same lol

[@njaye02]

Same 😂 and i always wonder why my buttercream doesn’t look like buttercream 😂

[@daisy.flower4721]

It has sugar

[@ronnetteharvey2002]

Every cookbook I've had for over 50 years has said to mix the psugar and butter at once. Yes it was yummy. But this is absolutely beautiful ❤️

[@YUDIIBEAUTII]

Who’s here because of quarantine and wants to bake more 😂😂👍🏻👍🏻👍🏻👍🏻 I am 🙋🏽‍♀️

[@recipesbycarina]

Everyone is!

[@mahaalmenhali1471]

Meeeeeeeeee 😭😭😂😂😂😂😂

[@jose-hx1vu]

Meeeee😂😂

[@singingjan124roblox6]

Meee

[@juliadann6204]

Omg you read my mind!!!!!😂

[@lifewithcats3515]

Thank you for the recipe! I made a cake for my mother's birthday with your buttercream and everyone liked it!

[@johnland8372]

Ingredients 1 Cup | 250g Butter3 Cups | 375g Powdered Sugar1 | 5ml Teaspoon Vanilla2 | 30ml Tablespoons Milk Instructions Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.Gradually add the sugar ½ cup at a time beating well in between each addition.Once all of the sugar has been incorporated add the vanilla and milk (see note) and beat until combined. Notes Make sure the butter is at room temperature before making this buttercream. Remove it from the fridge 1-2 hours before. Only add the milk gradually if you would like to thin out the buttercream. Optionally add coloring and/or other flavorings at the same time as you add the vanilla and milk.

[@gobblegamerxxx110]

Can you put it in the fridge for a few days ?

[@johnland8372]

@@gobblegamerxxx110 it depends on how many days you put it in for. Because butter cream can go out of date like milk. And putting in the freazer would mean that if you ever wanted yo use the butter cream, you'd have to heat it back to room temperature again before spreading it. Say in other words just do your planning more thoroughly. Cool your muffins first and when they are done then make the butter cream. And if you have any left over. Just seal it in an air tight container.

[@muhamedali4079]

C

[@HanniaRey16]

But I’m what option do you beat the butter with the mixer? On high or low?

[@shenisheni3816]

Which type of butter can used??? Salted or un salted butter??? Plz reply

[@ninalib]

Something else: thanks for telling your recipes aloud as well as adding subtitles. This makes this video accessible both to visually disabled and hearing-impaired persons. Some cooks cook silently and just add subtitles thus leaving visually disabled users of youtube out. Maybe some people think that visually disabled persons don't cook but they do, of course, and enjoy it as much as anyone else. Let us make all information available and accessible for them too.

[@djasieta7326]

@ninalib just to update you that it is now available ☺️

[@ninalib]

@@djasieta7326 Thank you :)))

[@Dyanosis]

Keep in mind that KZbin is a VISUAL platform. You're not here to listen to a pod cast or to music, you're here to visually experience things. Cooking is a visual experience. And cooking is definitely possible for visually impaired/disabled people, watching a video isn't and shouldn't be required to be. It's a video. That'd be like saying "this movie I bought sucks because I can't see the action".

[@챠키-g5k]

I just tried this frosting and it's GORGEOUS!! The texture is so light and fluffy. The importance of beating it for a long time!!

[@stefaniemorales1386]

Did you add vanilla in it or was it fine without it???

[@saradelossantos1913]

Did you use unsalted or salted butter?

[@Emma-in5dh]

@@stefaniemorales1386 your choice if you want to add it

[@Emma-in5dh]

@@saradelossantos1913 unsalted it better but it’s okay if it’s salted it’s just that different butters have different amount of salt

[@TwinFam]

I’ve been trying to create different buttercreams. My go to was Swiss Meringue Buttercream but that takes some time to master lol. This is so simple and you explained it so thoroughly! Thank you!

[@TwinFam]

I just wanted to reply and mention how I tried it and it was so easy and delicious!! Thank you!!

[@afshankhurram7174]

Hw it tastes?

[@TwinFam]

@@afshankhurram7174 Delicious!

[@pachecheli1864]

​@@TwinFamdoes it taste as good as swiss meringue?

[@TwinFam]

@@pachecheli1864 It does! It was so good!

[@susanmetz9892]

I had no idea that whipping the butter for 5 minutes would make such a texture difference. I’ve been doing it wrong for years. .

[@kweh4590]

So have I!!!!! I'm going to try this new kind of butter on my toast tomorrow.

[@susanmetz9892]

@@bpxl53yewz29 . I dont think it tastes different, but the texture and consistency are better when its been whipped longer.

[@LizIsHauntedMiddleton]

Me too. I have always failed with buttercream. It would taste good but I knew it was just not right. I have a feeling not mixing/whipping the butter long enough has been the problem.

[@saihajthind7917]

I MADE THIS AND it's SO CREAMY SMOOTH AND NOT TOO SWEET I RECOMMEND USING A BRAND NEW PACK OF POWDERED SUGAR INSTEAD OF A ALREADY OPEN ONE!!! U HAVE TO TRY THIS RECIPE!

[@getcrafty2578]

Did u use salted or unslated butter

[@jenniferll4526]

@@getcrafty2578 you can use whatever you want

[@just_a_person_15]

@@getcrafty2578 Use whatever, but it tastes much better unsalted in my opinion

[@emilysmith7538]

Mine turned out runny and lumpy ??

[@28j.0a6]

@@emilysmith7538 did u sift the sugar?? n maybe your butter temperature is higher than room temp.as results its melted.. just imo

[@minahil5963]

Your a life saver, im actually a cake artist and I was trying out a different buttercream recipe for a cake and OMG, this tastes awesome, I LOVE IT!!!!!!!!!!!!!!!!!!!!!!!!!!

[@getcrafty2578]

Was the buttercream too sweet

[@nicolem.7925]

I just now followed this recipe and my family is addicted now ❤ thank you for the simple steps and instructions! It came out very well. Sifting the powder sugar really makes a difference

[@ejsgmil]

What are the amounts for the ingredients? I couldn’t find them.

[@EmilyR_07]

250g / 1 Cup Butter (salted or unsalted) 375g 3 Cups Icing Sugar | Powdered Sugar | Confectioners Sugar 30ml / 2 Tablespoons Milk

[@Fatcatinyourarea]

Don't u find it too sweet???

[@ditaariyanti5355]

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[@ditaariyanti5355]

Ssssdttrssst5rssetttseet6trddy65rddrtytrssr6yrddry6ytdssdttttrtu6tdty677

[@recipesbycarina]

This is a basic Buttercream recipe. Buttercream can be flavoured with lemon juice, vanilla extract, almond essence, or anything else you can think of. I have flavoured this buttercream with a teaspoon of vanilla extract 😊

[@aviescarlette297]

Carina Stewart what kind of milk can i use?

[@philipfaulkner5256]

Carina Stewart can I get quantities for your basic butter cream

[@faithblessed5798]

Carina Stewart nice

[@kyzonyt]

what is the amount of each ingredient for the frosting?

[@Preetpandher9]

Muser anime they are written in the description box, recipe looks great I am gonna try it tomorrow myself. Good luck

[@cookwithkev5792]

Some really useful tips to learn here! I wouldn’t of known to whisk butter cream for at least 5 mins, will bear it in mind next time. Excellent tips thank you :)

[@recipesbycarina]

You're very welcome 😊

[@Marie-um9zh]

This is honestly the best buttercream recipe i have ever seen on you tube. It just looks so light.

[@gab6786]

+Shauntay Lala IKR!!

[@kath929]

So true

[@talatsourav9426]

so true this video is really helpful

[@anavazques1522]

has anybody done this???

[@ultraultrarainbow4634]

I will make this soon

[@unstopablecomet51]

For some reason I did it without A beater.... THEY STILL TURNED OUT WELL! ❤ Thank u 4 this recipe! 😊❤

[@Dannyboyctrl]

Making this while in quarantine 😭😂 Thank You!! ❤️

[@whisperwhisper6408]

Danny Boss hi i am trying its melting 😭 i am doing it just like recipe exactly

[@reynaanaya2079]

Danny Boss me too😂

[@alishayin4279]

same

[@fatemasanchawala1802]

Haha exactly why I'm here

[@Thebeastiesbakery]

Danny Boss same but I’m not using milk . It’s for cupcakes I might do flavoring to thin it down 😊🧁

[@lpstender6372]

It’s the middle of the night of quarantine and I haven’t had sugar in 2 weeks THANK YOU

[@recipesbycarina]

You're welcome 🙂

[@sheylaguzman7151]

I have a cake mix that I want to bake but I don’t have frosting, I want to make it but I don’t have powdered sugar. And I don’t want to go to the store 😫

[@lpstender6372]

Sheyla Guzman big oof

[@juliadenysiewicz158]

Sheyla Guzman if you have granulated sugar, then just take that and blend it till it’s powdery like, it’s the same thing then! xp

[@lezaanvanwyk9202]

I know this video is extremely old. But I found it a few months ago and it legit is the only buttercream recipe I use. My icing sucked face before this. So Thankkk u ❤️

[@mari-lj3ib]

Lezaan Van wyk mine turned out really bad, it jiggled and didn’t really resemble frosting. it also tasted like pure sugar and butter, do you know what i did wrong?

[@c1ndelicious]

Was it super sweet?

[@mari-lj3ib]

Cindy Jiang not really it just tastes like butter and sugar and was super oily

[@sigma6656]

2015, super old...

[@nilaperera1846]

Oh my lord. I don’t know how to thank you for sharing this recipe. I was struggling with perfect consistency of butter cream over last 3 years. Today just watched this and tried it. OMG. BIG THANK YOU ❤❤❤❤

[@magandyratnam804]

Please what is the perfect measurement of yours?

[@kadianpassley-leach126]

I did exactly what you said and it was the best ever buttercream!!! Thank you !!

[@recipesbycarina]

+Kadian Passley You're welcome Kadian 😊

[@kadianpassley-leach126]

+Carina Stewart hubby loved it!

[@kadianpassley-leach126]

+Kadian Passley we could be related from a far generation cuz my mom name is surname stewart

[@justshosho4017]

Princess Roxanna Does it taste good really good or not Please reply quick

[@lolycorrea1725]

Can someone give me the quantity please

[@11Punjabikudi]

I made some lemon cupcakes and used this recipe for the frosting. It’s turned out pretty good and tasted so good. My 4 year son and husband loved it. Thank you so much for sharing it 😊 One question how do you freeze the left over frosting it? In a container? Thanks

[@bustedlip2800]

I just made this recipe... I recommend adding a tsp of vanilla extract! But it tastes great!

[@recipesbycarina]

+Elly Chamberlain Thank you Elly 😊

[@shrizmo]

+Carina Stewart does it work with margarine

[@victorvlugt7791]

+Emily Leedham (emloveslemons) It's possible, but it will taste a lot less velvety

[@robinsuewho9430]

At 2:32 it looks like she added vanilla.

[@ak.7006]

I JUST WANT POWDER SUGAR :C I am too lazy to go outside. But, I tried to make powder sugar but it did not work and sugar went everywhere on the floor. My parents were yelling of how much a mess I made.

[@Lorena-dh9be]

Who's watching this in 2024???

[@_SHIR0_]

Me!!

[@rhein9235]

Meeeeeeee

[@auntypauly7598]

Im here oooo. 😁🥰🥰♥️

[@nounou8230]

Meeeee

[@easyflowing3114]

Meee

[@zyamshirwani5175]

I’ve seen a lot of recipes for this but this is one of the best, especially considering I’m new to using piping bags, it was very helpful

[@moondragonette3827]

SHE DOES NOT TELL ME THE AMOUNT OF BUTTER UNLESS I SEE HER WEBSITE AND I CANT FIND IT 😭😭😭😭😭😭😭😭😭😭😭 sorry in a rush

[@molly11196]

How much butter is in it?

[@moondragonette3827]

@@molly11196 iiiii thiiinnkkk round half a stick lemme check

[@moondragonette3827]

@@molly11196 nope,a cup of butter ☺️

[@molly11196]

@@moondragonette3827 thanks so much!

[@jessicahaywood971]

Quick tip: to get out some of the butter taste without putting too much powdered sugar try adding a few tablespoons of cream cheese. It does not take over the flavor just makes it taste better 😉

[@missfit8121]

Yes but it's not stable when you put cream cheese in it😑

[@jessicahaywood971]

@@missfit8121 then don't soften It too much

[@paulsgirlACAB]

Salted or unsalted butter?

[@jessicahaywood971]

@@paulsgirlACAB I prefer to use unsalted butter but you can use salted just don't add salt after

[@box15yearsago55]

TIP: don’t add so much, only a tiny bit is okay... don’t end up like me who added a bit too much and ruined it all 😢

[@lauryhidalgo1276]

Just wanted to say: THANK YOU FOR NOT DOING THIS WITH A STAND UP MIXER. That's all.

[@pinkitydrinkity5824]

Why

[@lauryhidalgo1276]

@@pinkitydrinkity5824 Because the videos using a hand mixer are very rare, even the ones for beginners.

[@whitefamily2228]

@@lauryhidalgo1276 although that is true, using a hand mixer in comparison to a stand mixer isn’t that big a difference. but i hope your icing turned out good

[@Itssshudaa]

Me who only has a stand up mixer😢 i wish i had a handmixer tho

[@delishuaa5895]

@@Itssshudaa fr same, the butter doesn’t even get mixed since it’s too far from the whisk attachment and i end up having to do by hand

[@janeoua6439]

Hey, I want to remind you that God loves us. His miracles are real. Just trust Him and always pray. If you are experiencing depression, anxiety, lack of finances, or anything that makes you doubt yourself, just remember that we have God and he will provide for our needs. Nothing is impossible for God; just keep your faith in Him and don't stop praying 😊

[@hf4189]

I have made buttercream (or tried to) several times and it has always failed but this recipe was just awesome! I can now confidently make buttercream and no longer have to give people plain cupcakes without frosting 🤩

[@yeahv3376]

I’m sorry but LMFAOOOO PLAIN CUPCAKES 😭😭😭😭😭

[@areliavila9932]

@@yeahv3376 LMAO frrr, they muffins now😂

@@areliavila9932I’m hollering 😂😂😂

[@jacksondettmann5242]

Don't worry HF I don't think we're laughing at you, we're just laughing at your naked cupcakes.

[@josueperla4432]

This is too much sugar tho

[@alexisawa4190]

I made muffins yesterday with this frosting and I almost died.... THIS IS AMAZING. Thanks for sharing

[@recipesbycarina]

+Alexis Awa You're welcome Alexis! 😊

[@xjoannax185]

+Carina Stewart will almond milk work?

[@Nejilee4ever]

+Carina Stewart Thank you so much for showing us how to do this with a hand mixer! I can't wait to try it out ^_^!

[@vernaaho9858]

+joanna romero Yes it does!! I made it vegan today and it was sooooooo good and fluffy!! Try it!

[@homelyfoods8074]

+Verna A malayalam sexonly

[@randomperson-jg9cf]

this is my favourite one yet! the other recipes are SOO FLOPPY!! this is so stable, firm but soft and of course DELICIOUS!! love this 🖤

[@ArmyBts-pg5pu]

Was it way to sweet or normal?

[@randomperson-jg9cf]

@@ArmyBts-pg5pu normal!

[@randomperson-jg9cf]

@@ArmyBts-pg5pu it was sweet but not like too sweet

[@ArmyBts-pg5pu]

person jazakallah

[@rusty_coat_hanger]

This was by far one of the best buttercream recipes I’ve tried! 10/10, I plan on using this many more times in the future.

[@chelseacardenas1667]

Do you remember how many cupcakes this frosted if you used it on cupcakes?

[@n.k.6021]

who just wants to do this cuz they have the ingredients and they want icing

[@voidremoved]

I am using cannabutter to make the frosting.

[@oxkowisnziaikwkw]

I did it, and I have nothing to put it on, so I am eating it plain...

[@littleloomer4759]

N.K. Ew

[@sandysani6045]

Must confess that was my intension, now I feel guilty!🎂

[@msaleem9414]

Me

[@sisi6912]

This is so simple and so easy. I found it so easy. I was looking at other videos and they are so confusing or I dont have the ingredients. Thank you for making your video straight to the point. I am going to make it for my sis.

[@belleofthebarnyard]

Thanks so much for this tutorial - clear, concise and no tomfoolery at the expense of our time.

[@janedcruz3318]

What a delight watching you providing step by step guide. Can this buttercream be prepared a day in advance for piping on cakes or cupcakes the next day?

[@sherridinhoskins]

Wow this was amazing!!!!Tomorrow is my grandpas birthday and I really felt like making a cake and this really helped me!😭😃And since I am only 10 this was so simple and fun!..Thank you sooo much!😃😭🤞🏻💕

[@ValeriaJr]

Sherridin Hoskins congrats! I'm 11 and this helped me understand better. (this isn't my account )

[@sherridinhoskins]

Cristina Zermeno That’s awesome it helped you too!😊

[@pRisioneiroo]

You’re sweet to make your grandpa a cake :> -I’m 11 btw-

[@balasmj]

Where will the next party be held? Coming over for the cupcakes 😁

[@folao.5652]

@@balasmj lol

[@shiroosh23]

hi everyone, I've just made this recipe and it came out great!! :D For me it was enough for almost 30 cupcakes!

[@frannzele5014]

shiroosh23 we don't need to know that

[@epalios]

Is it ok if o don't add milk?

[@titorosmalina3960]

shiroosh23 qam

[@Averageidiot1014]

thank u so much for the info!...have a great day shiroosh23

[@lesliearellano958]

Thank you

[@kaos248]

I made a strawberry cake for Mother's Day and this buttercream worked out perfectly! But the recipe above just barely covers a 2-tier 9 inch cake. There wasn't any leftover for rosettes or others decorations. Next time I'll double the recipe. Thank you so much Carina ^____^

[@recipesbycarina]

You're welcome 😊 9" is quite big so definitely double the recipe next time, this would be perfect for 8"

[@ellenhodder5306]

Me randomly making buttercream My mom 4 months after: where’s all the damn butter

[@KulwinderKaur-oj7mj]

Lol

[@rohithsrihari8136]

Lmao

[@cjgreen4331]

Lolll

[@C_isfor]

You probably shouldnt be keeping butterfor more then like 3 months anyways unless youre freezing it, as it will most likely go bad. So hey you actually used it well

[@RichestqueensTV]

Damn lol

[@momzspaghetti6682]

Her: it's impossible to mix by hand Me with a fork in my hand: 👁👄👁

[@recipesbycarina]

You can but you'll never get the same texture as if you used an electric mixer 😊

[@shivalibasu7256]

And how did that work out for you 😂

[@mcrchickenluvr]

Recipes by Carina and it’ll take twice as long.

[@MR-lv6lp]

I tried this with a fork .. half way thru I wanted to throw the bowl across the room. a week later a bought a mixer . Lol

[@asherrogers2687]

@@shivalibasu7256 We won't know for awhile. Hand is too sore to text.

[@mahem-5877]

It said room temperature for a reason... I used butter straight out of the fridge and broke my hand mixer. Now I have to tell my mom

[@amalabdi3931]

Lmao

[@larapaulyn1488]

so what did mom said?

[@sharmainnaidoo9380]

l need the amount of ingredients we need for the buttercream

[@mahem-5877]

@@larapaulyn1488 she was not happy but we got a new, better hand mixer so iss all gucci

[@Amby6002]

I'm sorry, lmaoooo

[@NaturalBeauty214]

I made this except I didn't use any milk and I used my KitchenAid. It is absolutely delicious and it really made my birthday cake taste amazing 🥰 Thanks for sharing!

[@nimishasharma7513]

This is just what I wanted , I mean its so accurate and perfect , honestly she deserves more subs 🍰🍰

[@jas2994]

this came out sooo good every time i’ve made buttercream i never beat the butter and it came out really dense but this was perfect. going to make this again to decorate a chocolate cake for my birthday

[@unfunnyperson7550]

you just..put a lump of butter in powered sugar?

[@jas2994]

@@unfunnyperson7550 pretty much 😭

[@LilBubby]

I tried this by hand, and it actually tuned out really pale! I suggest this recipe a lot. ❤️

[@tasneemkausar1604]

Did you use salted or unsalted butter?

[@eriia4969]

@@tasneemkausar1604 you can use any!

[@anythingforkarinaaa6752]

Best buttercream recipe I tried so many diff ways and it never turned out I just finished making your recipe turned out perfect! Thanks so much ❤

[@missymash3501]

Hi Carina. Thanks for a great tutorial. Most bakers state 1 : 2 ratio of butter to icing sugar. No idea why!! Your recipe has the perfect consistency for piping. Once again keep up the great work!!!!

[@kuleilani]

i made this for xmas, and instead of milk i squeeze a few drops of lemon juice ' coz i think the texture was perfect without the milk and i dont like it too sweet , it was beautiful on my banana cake, thank you, your recipe is very easy and the outcome is perfect! love your accent by the way :)

[@recipesbycarina]

+Wong Fu That banana cake sounds amazing! 😊

[@rancynajeeb1944]

+Carina Stewart what is the quantity of butter

[@annerixiabruh8653]

+Carina Stewart what kind of milk did you use? thanks :)

[@markpicado1125]

That's what I was thinking.

[@cybersmiley7154]

+Annerixia bruh it was normal milk

[@tinasmith893]

This recipe is AMAZING!!!! Quick and easy and works way better then canned frosting!

[@robinpickelsimer7229]

I just made this icing for the first time. I did add .5tsp of vanilla and .5tsp almond extract. Excellent

[@jklgod1163]

hi, did you add 3cups of icing sugar? half cup at a time?

[@rawr-mh8jw]

this is the best frosting i have ever had,thank you so much for telling people about this recipe :3

[@itskarscakes]

Thank you for sharing your method! This is the best and the most stable buttercream I have ever made! Almost 12hrs out in a humid environment and it didn't melt. And I used hand mixer 😁

[@CA-lx4rf]

Did you use salted or unsalted butter

[@christellecastillo9919]

thank u for this comment, I was looking for the ones who made this

[@Shurlz1993]

I now know where i always went wrong when making my frosting.. i never beat the butter long enough lol like only a minute and then add everything in 😂😂 thanks very helpful!!!

[@everythingmckate9905]

Same here! 😂😂😂😂😭😭😭😂😂😂

[@blancaandon4847]

Si it’s just the butter then powder sugar and what about the milk????

[@yonghuajing3085]

I can’t believe my eyes, a KZbinr who gets straight to the point?!

[@darksoulenvoy932]

I'm making this today to try decorating my very first layered cake. Cakes are cooling and buttercream will be started shortly. Wish me luck!

[@evelyns858]

How did it turn out?

[@darksoulenvoy932]

@@evelyns858 It was great! I also added almost a tablespoon of vanilla into mine. SOOOO GOOD!

[@neelamk9564]

@darksoulenvoy could you please tell me what speed did you make this with did you start with low to high or was it at slow speed at all time.

[@darksoulenvoy932]

@@neelamk9564 I started low just to get it going but most of the time was on as high as my mixer would go. Turned out perfectly!

[@neelamk9564]

@@darksoulenvoy932 thank you so much for your reply. The icing sugar seems less so I guess the buttercream was not very sweet right as other recipes usually have double the icing sugar. If I was to add a colour to it at what stage would you say I should add the colour.

[@lifewitholliethegsp9203]

I only used 2 cups of powder sugar and it was perfect!!! I can’t do sweets... but this was good! Thank you!

[@shintarusmaya9468]

How the taste when you just add 2 cups sugar?

[@leighannneal2308]

I watched this today while making my first buttercream, such an easy process! Thank you

[@jhowardsupporter]

It is easy 🙂

[@swatikhattri5360]

"Doing this by hand isn't really an option.." Me: Don't bail on me now fork It actually turned out pretty good lol 😆

[@hannahjoji9932]

i also used a fork and it went everywhere , it was 1 am

[@swatikhattri5360]

@@hannahjoji9932 I also used my hands

[@tokatubeartful4390]

did it actually work with a fork ?

[@LovebabyAlbillo]

Stay humble

[@swatikhattri5360]

@@tokatubeartful4390 It does you just have to do it for a long time. Maybe you could try a blender?

[@candychew3401]

Finally a frosting I can perfect! So glad I came across your video. I always stress the frosting part, but now I just wanna keep baking and decorating 🤗

[@recipesbycarina]

You're very welcome 😊

[@paulsgirlACAB]

Did you use salted or unsalted butter?

[@candychew3401]

@@paulsgirlACAB I go with the unsalted butter

[@sirwingarcia6826]

**Me making 12 cupcakes and realizing I dont like cupcakes and I now have to eat 12 cupcakes** 👁👄👁

[@_sxmz]

i’ll eat them for u! 🥰

[@absurd9508]

Ok

[@just_a_person_15]

Then why make 12 cupcakes lmao

[@mariacandy_cosplays]

Lol you PORE thing Now give them to me😐

[@Joss-c8f]

@@mariacandy_cosplays Lol?

[@chefanthony34714]

I use 10% coffeemate powder with my powdered sugar. Gives and awesome consistency and vanilla flavor.

[@retnos33]

Simple explanation not rambling but very clear 👍🏼😄 Thank you 🙏!

[@akinyemiray3224]

This is the best buttercream have ever made. I nailed it perfectly. Thanks so much

[@Homebaker125]

This recipe can stay the whole day on outside temperature?

[@madhulika1995]

I tried this recipe for my Grandma's birthday and it is great! I added a little less sugar since I don't like frosting that's too sweet, and it was amazing! Thanks for the great video. :D

[@recipesbycarina]

You're very welcome 🙂

[@sharamarie23]

@@recipesbycarina can you list the ingredients and measurements for the buttercream PLEase??!!!! Thank u!

[@XexalSeyer]

Never really felt like my butter doubled in size, but I think it came out fine in the end. Thanks for the video! Made my grandpa a cake for his 83rd birthday. He hates when I spend money on literally anything, so I went ahead and just made a cake instead of getting him anything. The cake ended up kinda crumbled up when I took it out of the pan though... Tastes just fine, just isn't much of a looker.

[@salpine]

So satisfying watching it squeeze perfectly onto the cupcakes.

[@recipesbycarina]

I hope you make a batch!

[@cyrusrose1603]

her: basically says 'Its impossible to use your hand' (as in 'not by hand) Me: *'mE wIlL uSe WoOdEn SpOoN!!'*

[@Xx-jh7iv]

It’s impossible because unless you’re the hulk you cannot possible whip enough air into the butter/icing to give it a good consistency

[@kllie5674]

@@Xx-jh7iv but it is possible?? Maybe not a wooden spoon by u can def mix it wif a hand mixer, its not impossible - how do u think ppl in the past made it without electric machines like this

[@kc-wc9zr]

i will use whisk

[@BloomSciLab]

I do it with spoon it took me 45 mins

[@lambsauce7809]

Lmao imma use a fork😭🤌

[@AnaAP.]

Its my first time making this and it came out great. Thank you!!

[@15shua]

Ana P. army :)

[@cironavarro1034]

Not trying to look like an idiot but I've been complaining on why I couldn't make whipping cream stiff enough but now I get it, thanks for the video, it was very helpful

[@chloewood3674]

Thank you so much for your amazing butter cream technique and tips for pipping. My cupcakes look amazing!

[@nasyal2512]

Yay!!! Thank you for this especially with step by step instructions aswell as tips . Really good as this will be my first time trying for my baby’s first birthday 🎂

[@heleezy]

I really appreciate you replying to every comment.

[@recipesbycarina]

I try my best!

[@joselineayaa2788]

Thank you so much for this buttercream recipe! Changed my life, and the lives of these cupcakes! 🍰🍰🍰❤❤❤💖💖💖💖

[@RobynEstell1]

5 years later and I’m just now finding this video.. love it tho ❤️

[@juliet4996]

Which type of butter is that cause I used one and it came out terrible.

[@ayotundekolade9885]

Who else is here because its their family members birthday in quarantine or it's your birthday in quarantine

[@recipesbycarina]

I hope you enjoy your cake!

[@saraha4343]

This creeped me out HOW DID U KNOWW XD

[@TheMaeMayhem]

I’m making a dinosaur birthday cake for my 21st birthday

[@ayotundekolade9885]

@@saraha4343 hahaha

[@ayotundekolade9885]

@@TheMaeMayhem it's my mums birthday on may 19

[@gretapovilaityte9558]

I made it and HOLY CRAP IT IS WAYYY TOO SWEET. My heart almost stopped guys

[@someone5967]

add some flavoring, since it's too sweet for you try adding something citrus-y like lemon or lime juice.

[@southerngirlchef5886]

Greta Povilaityte add less sugar.

[@bettyhe601]

Greta Povilaityte try Swiss meringue buttercream

[@cheriyarboro4171]

This sounds like it would be perfect for dark chocolate. Yum

[@bananachipsyum636]

Greta Povilaityte same

[@VànhKhuyênLê]

It looks like so delicious. Good recipe. Thank you!

[@MoonBerried]

the approved sign:0

[@jen-a-purr]

Subscribed..This was the first video I watched on making your own buttercream frosting when I made marble with strawberry jam in the middle cupcakes a few weeks ago...I should’ve added some vanilla flavor tho..But I loved the base recipe. Thank you!!! ❤️❤️❤️

[@tevelyn7]

Jen- A-Purr how sweet from is it a 1-10 ?

[@aril49]

"Doing this by hand isn't really an option..." Alright fork let's do this!!!

[@collth3683]

same here lol :)

[@nmoore8994]

Lol are you still mixing over there?

[@diyabalan8407]

It’s not that I don’t waNt a mixer, I can’t afford it since I still live with my parents and rely on them. And I don’t want them spending money lol

[@diyabalan8407]

Yeah I’ve been looking into purchasing one since I’ve been baking much more during the COVID shutdown

[@milena_2689]

At least a whisk 😭

[@afnan1394]

I made it it's very beautiful 👍 thank you very much 😘😍

[@fouadhiagzi614]

can you give me the quantities plz

[@wrennspencer6070]

Adding a pinch of salt helps & I use a tiny bit of rum extract & vanilla extract. People used to rave over my icing.😊

[@katbro3259]

Her voice reminds me of Amy from pitch perfect 😂

[@laurahutteau9309]

Me Sansa Stark in Game of Thrones 😄

[@ellenhawkins631]

Rebel Wilson has an Australian Accent and Carina has a New Zealand accent

[@MrNuru-ri2ot]

Ka

[@lynseycooke4560]

Kat Bro agreed

[@joannehowton5644]

Kat Bro yea I know right

[@sweetalicious49]

Finally at last I've found a much easier and helpful! THANK-YOU!!!!

[@user-iz6ye1op5j]

Little tip if u don’t have an electric mixer: If it comes out a little less thicker just pop it in the freezer for like 15 min

[@gadhakrishna8158]

Thank you sooo muchhhh I have an hand beater soo yeah Can we do this in cakes too right

[@N.aesth1]

Thank you so much, I didn't do buttercream for so long... Great tips, Truly appreciate ❤

[@rosemaryihure4398]

I really love this wonderful quarantine has taught me alot

[@recipesbycarina]

I'm so happy you enjoyed the recipe 😊

[@ohmygodcholestrol6765]

This is something I can watch all day😂 When I’m gonna make this, I’m sure that I’m gonna eat the half of it without cake😬😙✌🏻

[@recipesbycarina]

I hope you enjoy 😊😊😊