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Cupcake recipe - Vanilla cupcakes! Chocolate-filled cupcakes! Buttercream recipe!
Vanilla cupcake with chocolate filling and strawberry buttercream. Learn how to make this delicious and fluffy vanilla cupcake, filled with semi-sweet or milk chocolate ganache, and topped with strawberry buttercream frosting (made with less sugar and less butter).
Perfect dessert for mother’s day or any other occasion!
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0:00 - Intro
0:13 - Vanilla cupcakes
2:16 - Chocolate filling
3:58 - Strawberry buttercream (not too sweet)
7:13 - Frosting the cupcakes
7:50 - Eating these delicious cupcakes
#recipe #dessert #yummy
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Ingredients:
For the Vanilla Cupcakes:
2 Large Eggs at room temperature
3/4 cup (150g) Regular white sugar
1/2 cup (120g) Plain yogurt at room temperature
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower)
1 tsp (5g) Vanilla
1 + 1/4 cups (150g) All-purpose flour
1 tsp (4g) Baking powder
1/4 tsp (1g) Salt
For the Chocolate Ganache Filling:
160g (about 1 cup) Semi-sweet or milk chocolate, chopped or chips
1/2 cup (120g) Cream - 30 to 35% milk fat (bring to room temperature)
Strawberry Buttercream:
1 + 1/4 cups (300g) Milk
1/4 cup (28g) Cornstarch
1/2 cup (100g) Regular white sugar
1/2 tsp Vanilla
2/3 cup (150g) Unsalted butter at room temperature (softened)
1/2 cup (160g) Strawberry jam
About 2 drops of red food coloring gel (optional)
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Cupcake recipe, vanilla cupcakes, chocolate filling, chocolate truffle, chocolate ganache, buttercream, buttercream frosting, strawberry buttercream, less sugar buttercream,