Hi! I'm not exactly sure what went wrong, but here are some tips. First, the sugar must be completely melted before adding the other ingredients to avoid a grainy texture. Also, stir constantly to prevent burning the sugar until it turns a light amber color. The butter and milk should not be cold to prevent the sugar from hardening. If it does harden, you'll have to keep stirring until it dissolves, and you risk burning the sugar. One more thing to remember is that the mixture hardens as it cools, so take it off the heat when it's still softer than your final desired consistency.

Thank you 😋

Thanks for your comment! 😊

Glad you like them! I appreciate your support, Tiffany! 🤗 😘

Thank you! 😊

Hi Barbara! I'm not sure exactly what went wrong, but you should definitely add cornstarch to the strawberry puree to make it thicker. And, when you're folding the whipped cream, make sure the mixture is at room temperature or slightly cold to avoid melting the whipped cream with any residual heat. And don't forget to chill the frosting in the fridge before using it. This way, the white chocolate and cream cheese will set and make the frosting nice and thick. 😊

Thank you! 😊

Gracias, Ruth! 😘

Thank you! 😊

Thank you 😊

@@BakingCherryYou’re welcome ❤

Yes, you can use milk. But don't skip the vinegar and baking soda when making this eggless cake. The vinegar will react with the baking soda and help the cake to rise and become fluffy. 😊

@@BakingCherry tysm for responding i will definently make it thank you!

Dulce de leche is very sweet. One of the main ingredients is sugar, like caramel. 😊

Feel free to use any cake you like. The only thing that may vary is the quantity of milk, which depends on the cake's moisture. So add little by little, stirring well after each addition.

@@BakingCherry okay

Thanks for your comment, dear! 🤗

Thank you, Lilly! 😊

Honey is a common ingredient in numerous cake recipes and is also used for grilling and roasting. While it may lose some of its properties, such as vitamins and minerals, it does not become toxic. 😊

😁 Thanks for your comment, Heidi! 🤗

I'm glad you like it! Thanks for your comment! 😊

@@BakingCherry . 🤗 would love to try it soon. Your creative . Keep it up and All the best 👍🏻