VANILLA CUPCAKES WITH STABLE BUTTERCREAM ICING

[@viahcruz]

NEVER SKIP AD!!!! Sobrag helpful at generous ni chef! The passion in the kitchen is superb!!!! 🥺🥺🥺

[@janicefortin9957]

Thumbs Up Chef!👍👍👍 Well demonstrated po..excited na akong subukan...❣️❣️❣️ -When you know,you make...

[@elledelgado3046]

Don't skip an add! Thank you, Chef RV!

[@ma.theresadamasco5623]

Ask ko lng po dpat ba lagi sasalain ang mga dry ingredients lalo n ang harina? Nd ko pa na try ang mga napapanood kong video mo kc wala p ako time bumili ng ingredients peo i know masarap kng mgluto at mgbake kc nakakain n ako s bakeshop mo s biñan. Thank you and God bless.

[@gemarierio]

yes po! worth it and deserve ni chef lahat! Thank you Chef Rv!

[@sunrionillo7055]

Korek...

[@jomejia4793]

"pag natakot ka just keep on doing it. once u learn the technique u will achieve the best buttercream" wow! salamat chef! 😍

[@jeannettepawaki4842]

thank you chef sa technique sa lagay nang icing.

[@merlizadulay9676]

❤

[@julietcasuela4329]

i loved this saying too...ang galing ng inspiration nya

[@StrangerabzBaby-zo2fq]

Nice kitchen 😍

[@hersheycuevas1052]

I've learned a lot chef rv very clear po tlga ung explanation thank u so much. God bless u..

[@ciaobula6730]

„Kapag natakot ka, just keep on doing it. Once you learn the technique you will achieve the best“ ... ito ang tinatawag na motivation and to help others to understand baking and to never give up. 5 star ⭐️ 😊! Thank you Chef RV

[@jeepoypaguia9820]

Good motivation poh gusto ko poh mag bake 😊

[@Sunshinejglvlogs]

THANK YOU SO MUCH CHEF, FIRST TIME TO BAKE CUPCAKE PARA SA BABY SHOWER NG ANAK KO, THE BEST RESULT EVER. SIMPLE RECIPE❤❤❤

[@KhadamangaBisdak]

Thank you chef...lahat nang mga consciousness ko about some ingredients were answered bcoz of ur generous video. Mabuhay po kau chef. THANK YOU FOR SHARING YOUR KNOWLEDGE..GOD BLESS YOU ALWAYS.

[@camel0711]

I love it when you encourage new bakers or bakers that doubts themselves! ❤❤❤

[@naomimamon3459]

Ano ba ang tinatawag na shortening? Kung gagamit ako ng cocoa powder sa halip na chocolate sqwares na unsweetened para hindi na ako magmelt ng chocolate sqwares. Kung Hersheys chocolate naman ang gagamitin ko paano iconvert ang 2 chocolate sqwares ? Thanks kung matulungan mo ako.

[@jhunmanzie6854]

The way you talked the way you explain everything it's so clear. Love it...

[@jannahdalan4127]

Finally! Found a chef you'll learn a lot and easily.

[@01zelle]

Thanks for the recipe . At first i wanna give up sa mixing kase nag liquid state . But sabi nga ni chef keep mixing . Ayun inabot ako ng 15 mins of mixing sa stand mixer. Finally na achieve din ang smooth texture butter cream . At hindi masyado matamis . Thanks chef RV

[@pitchblack1779]

Finally. I found you a chef that you will learn a Lot and everything.. thank you very much and God bless you po

[@archieoyen]

I love how you explain every detail, every technique. Thank you for being so generous sa mga cooking and baking tips. God bless you more chef.

[@kathlyneagang8000]

This is so helpful, he's like a professor that u can have all the answer in your questions 😊 Thank you Chef! 💓

[@alyssaatendido518]

The dedication of this chef is superb!! Salamat poooo 💕

[@nash-jk1my]

Naalala ko when i had my very first buttercream icing. Nag curdle yung butter and cream, halos umiyak na ako kasi akal ko mali yung ginagawa ko. Suddenly nag solidify yung buttercream after several minutes. So happy to know na normal lang pala mag tubig yung buttercream in the beginning. 😁 Thanks Chef! ❤️

[@riamaniego2832]

Chef rv hulog po kayo ng langit saming mga baguhan pa lang sa pagbebake napakalinaw ng mga at detalyado ng mga explanations mo.sana wag po kayo magsasawa tulungan kaming mga interesado matuto ng pagbebake

[@feantonio7074]

He is like John Kanell of Preppy Kitchen.. Love the way he explains everything on baking

[@TheAcenats27]

Exactly! 😊

[@maixeeloves]

I was trying to put my finger on who he reminds me of! I totes agree to this!!

[@neryt.9514]

Agreed..

[@aye6285]

True! I am also fan of Preppy Kitchen! So generous in giving tips and techniques :)

[@myfoodnook2678]

Agree.

[@emilyjohnson3750]

I love the icing and piping part, can’t wait to try that buttercream. Finally someone focuses on the icing AND piping, it’s so hard to find a basic piping tutorial…Thank you!

[@lizvillegas6603]

Man, what a fantastic teacher. Engaging, clear, encouraging, and wants us to enjoy the learning process. :D

[@inkhonsoolable]

True

[@mrassimo8194]

Buti nakita ko tong video mo sobrang ganda ng paliwanag mo ang dali sundan ng mga step hindi malilito ung gagawa

[@BabyGibsandtheGGfam]

aspiring baker po ako, bumili po ako ng mga baking tools and ngayon po nag-sstart ako manood ng YT vids, and eto po una kong pinanood and worth it kase ang dami kong natutunan with just one vid.

[@reginajaen-singian3848]

Thank you for this chef! Planning to bake some cupcakes for my baby's 8-month-old simple home celebration on Friday. Wala lang akong hand mixer but hopefully I can make the icing properly! Salamat sa mga basics and tips, chef! It's my dream talaga to bake, and these are very very helpful!

[@christinejoytadeos5517]

I really love how he explains things. It’s making me more interested in kitchen works❤️.

[@lovepenuliar9050]

I love how you explain the process for everything you do on this channel. Super detailed but explained in the simplest ways. Please make a video on how you bake a moist carrot cake. Thanks, chef RV!

[@gaynoralgharibi3513]

Pls carrot cake

[@evasumaya9588]

well explained chef

[@fazzyvlogs3650]

Muntik na ko mawalan ng pag asa sa pag icing buti narinig ko, "wag ka magpaka stress, just enjoy it" Yes thanks Chef that's all I need to hear. Words really are powerful

[@clairekettles6634]

Noong napanood ko to try ko ngyon ito na ang paulit2 ko ni luto ang sarap at ang moist niya❤

[@stonecold4096]

Magaling c Chef dami tips at hnd madamot sa tips. Unlike sa celebs’s cooking vlogs.

[@conniealbesa3252]

True May ingredients pa.

[@lovemarie9404]

True minsan ung ibang videos di sinasali ung ibang nilalagay saka ung iba di tama ang measurements.

[@carlamedida]

Thank you chef RV.💖 This is so comforting for first timers in baking like me, I get easily intimidated with the process and ingredients. And also I like the way you explain everything.. As if you could read our minds😅😁 (maraming questions tlga) God bless🙏😘

[@ednaqui8730]

CHEF RV ! YOU ARE ONE OF KIND CHEF ! LONG LIVE ! THANK YOU FOR SHARING YOUR KNOWLEDGE AND TECHNIQUES ON COOKING AND BAKING ! WE LOVE YOU ! GOD BLESS YOU ALWAYS 🙏❤😘

[@joyrenzarana2528]

Bought my own baking tools then started watching you po. In a span of one year natuto po ako and I baked my first ever birthday cake. Sayo po ako natuto hindi sa school

[@angelicamagno23]

I love kung paano po ninyo explain ang mga ginagawa ninyo..madaling sundan ❤️

[@francisemmanuelfamarin9463]

Thank you so much Chef RV🥰😍 Thank u for pushing me for all your challenging words🥰😊as you said "keep practising, enjoy it and learn it".,,When I know I can😊👍 Thank God because your are the answer of my prayers🙏 As a Mother I always want something for my kids and husband😊I am now 1 of yout followers🥰 Thank you for being a blessing to us😊

[@lovebitesbyNelia]

I love the way you demonstrate chef very detailed thank you sa tips and encouragement keep safe po at Sana kayong magagawa magsahre ng tips and recipes God bless po I will make this soon and tag it to you thank you

[@almaodtojan9034]

Chef pwedi ba yan sa steamer lang wala kasi akong oven

[@calicodm7373]

Hello where can I find the recipe here thanks for reply

[@shella4859]

Hello chef, i tried making this buttercream frosting. It's perfect and very stable. Thank you so much. God bless.

[@valeriemagante3030]

ano pong klaseng all purpose cream ginamit nyo? or yung brand name po

[@bellajhoanna27]

Thank you chef! Nakapagstart ako ng small business dahil sa cookies try ko din ito. God bless po sa pag share mo ng knowledge.

[@belmalungay3325]

wow sarap nmn po yan cupcake slmt po dahil marami ako natutunan esp pagawa ng butter cream

[@justlyn7130]

So informative at dami pang tips. Thank you so much Chef RV. You’re the best 💜

[@christiansyre6470]

❤️💛🧡💚💙💜 Those are rainbows of your heart! Amazing and so selfless. 🥰

[@marichucabanelez408]

I was browsing thru the vlogs when I came across yours. Since I love baking .. I decided to watch it. I love the way how you presented your baking procedures. It’s like making something hard to simple especially in making the butter cream icing. I’ll try doing it one of these days .. pagka nag karoon ng budget. Thanks for all the tips and “lessons in life”. Kudos 👍👍👍👍👍

[@viancacruzdiestra6721]

Wow so amazing!

[@johnpaulignacio7567]

Napakagaling Po Ng pagkaka explain nyo. Sobrang Daming nyong tips na naibibigay at sobrang nakakatulong Lalo na Po sa mga mag uumpisa pa lang. More power at God bless Po chef 🥰

[@genalyntuyac4205]

Wow...super yummy po ng mga recipe niyo po.very helpful po for us beginners.thank you so much chef

[@jaysonmartinez9467]

i really loved how you explain the process step by step.. that's why I recommend your vlog to my friends and relatives to get more tips and great recipes.. thank you chef! 😊👍💜

[@zenyzapanta6243]

,

[@mum7556]

sa mga nangangapa dyan sa baking, chef rv got your back. 😁❤️

[@mindalaceda6209]

i love how you teach us to bake/cook and at the same time motivate us!!! im starting to love your channel! thank you so much!!! ❤ you dont know how helpful and motivating those words are to us. thank you so much! may God bless you always!!!!❤

[@soniareyes9801]

Sir pwede po steam gagamitin wala pa oven.

[@jonahsaadgrospe2838]

Ang galing tlaga magturo chef salamat chef nalalaman ko mga teknik kahit d ako nakapag aral sa baking God bless po

[@Bakewithjoy23]

gustong gusto ko mag benta ng cupcakes pero di ko alam kung kaya ko ba gawin lalo na yung butter cream. nung una nastress ako kasi nagtubig tapos parang nag buo buo sya na maliliit pero sinunod ko po yung sabi mo na "kapag natakot ka, just keep on doing it. Once you learn the technique you will achieve the best." kaya di ko talaga tinigilan kahit di ko alam kung ano kakalabasan, and then grabe po tuwa ko! ganda po ng kinalabasan ng butter cream ko chef❤ 😊 thank you so much chef! the best ka talaga❤❤❤

[@rdu239]

A lot if newbie bakers think buying a Kitchen Aid is a must, It is a good investment, but better buy it if you are already accustomed to baking as well as if you are confident on producing large quantities of items. A good hand mixer for starting does not need to be very expensive as an alternative brand with an reasonable price (but not super cheap that its performance is poor) can get you a long way.

[@maryammunir4191]

My butter cream separated as I mixed the whole thing for about 10 mins. Not sure what to do now? Any advice :(

[@glynesvillaruz9593]

just continue mixing, it wil combined well

[@rosygoldvlogs9552]

Same here trying hard makuha Ang tamang mixure

[@ravenlikeabird]

Chef RV, I tried this yesterday and so love it! Not too sweet but in moderate. ❤️ Thanks Chef. Request sana ako, can you bake CHEESY ENSAYMADA? Pleasee🙏

[@syrahilenriquez4809]

Magaspang po ba talaga?

[@go-vn7gd]

Every recipe you share is truely amazing! You simply make things easier for us... thank you! ❤

[@louenar9598]

Super love it, I make one for my kids. Hindi lang ma ang picture. Super yummy my kids love it

[@neremieneremie9603]

Thank you po ang ganda nyo po mag explain very clear and step by step tlaga

[@versallybulalacao3189]

I love watching Chef RV, it feels like im in college again, listening to my prof's lesson😊❤️ Thank u for the recipe chef❤️😍

[@rosettepanlaqui696]

"as usual, wag ka magpakastress, just enjoy it,learn it, remember, when you know,you can.."👌 thanks chef! God bless you more! Stay safe!🤩🤗

[@chanchintupas1124]

Hello Chef, good day! Soooo love watching you and how you explain the procedures clearly especially for beginners like me. I really love baking for my kids (no oven yet, just steamer) and even tried this recipe and they really loved it! Will try some of your recipes again soon. Take care and please continue sharing your masterpieces to us! ❤️

[@0xirenex0]

Hi chef. I did the vanilla buttercream added 1/4 cup of my homemade salted caramel and it turned out just the way I like. Not too sweet and light. Thanks so much for sharing your pinoy buttercream recipe!

[@agnesbagsic930]

Ang galing mo mgturo chef,dami ko ng natutunan sayo..salamat kc itinuturo mo yong iyong kaalaman sa iba.

[@mariacristinagonzales6984]

there you are again my dear chef rv. hugot pa more.!. grandma here loves you so much. my apos will surely liked this cupcake. thanks for sharing again keep safe our dear chef rv.

[@jegonzales1770]

thank you chef,i love all your recipes, and like you for being humble on this video😍

[@arnoldarriane]

Thank you for explaining the process in a much simplier way! ❤️❤️❤️

[@gerliebuena3635]

Hello chef...Anong brand po ng butter ginamit mo?

[@krishlao2348]

Nakakatouch si chef.. ako i want to start baking bussiness pero wala akong expirience sa pagbabake talaga but i already hve tools na for bakinh and nanunuod lang ako ng youtube un ang sinusundan ko (actually meron akong 100 downloaded vids about baking).. but the problem is im too SENSITIVE.. everytime i failed pinagtatawanan ako ng brothers ko na kahit gusto kong ipush pero bumabagsak ung confidence ko nauunahan ako ng isip ko na "wag na nga lang baka palpak" ung ganon.. pero nung sinabi ni chef na "pag natatakot ka just keep doing" parang nakakabuhay ng loob..

[@annaoracion3016]

Thank you chef...3 time na ako gumawa nito...dahil sau chef...nasasarapan si madam sa vanilla cake...imbis cup cake...ini-lagay ko mold para cake Ang kkalabasan nito....from kuwAit city

[@yaniecez]

I love the way you encourage first timer, I've learned alot from your channel.. 🥰🥰🥰

[@lenlen435]

Hello Chef, I'm a new subscriber, your new fan chef ☺️..hoping you get millions subscribers.. I love how you explained in detailed and not so fast speaking. I could really understand it and this really helps me get really familiar with everything about cooking. You're a complete package chef that is so worthy to watch and every minute counts really well. ❤️❤️

[@gloriaazucena3255]

Thank you Chef RV! God bless you more and stay safe💕💕💕❤

[@fufunanmf5581]

I like you chef. Very clear ka mg explained dami ko ntutunan sa mga tips mo dika gaya sa iba nkpaka humble and very kind fir sharing your talent GOD bless you 👨‍🍳🙏

[@danielcamancho29]

Nakaka inspire mag bake bilang beginner kung si chef ang susundin. Wishing all bakers like me na maging successful!

[@jhajaflores872]

New follower here and I love how you explain. It’s very clear that everyone could understand. Thank you so much chef RV! I’ve almost done watching all your videos and I learned many things that I don’t learn from previous videos I’ve been watched before from other youtuber. God bless Chef! Sending Love from Singapore💗

[@reinakayenagal3245]

Si chef rv lang talaga yung wala ka ng maitatanong sa comment, kasi nasagot nya na agad sa video yung tanong mo❤️ kaya keep on watching! Let's support chef rv❤️ hope to visit his shop soon🥺❤️

[@lauretaiquindecena-malbog3102]

I am your fan Chef RV

[@riverjordanvlog]

Thank you so much for sharing this, Chef RV🥰 big fan here

[@elijah.elisha5610]

I highly appreciate you chef RV for being truthful in teaching. A lot of people were not telling the truth, I failed many times and it cost me a lot but since I have viewed and tried your recipe/menu I found it so true. Indeed you are sharing truthfully to others the talent and gifts you acquired from God. Thank you so much and God surely BLESS you MORE EXCEEDING and ABUNDANTLY for what you have shared to others. Its a great HELP to all. STAY BLESSED & Never stop being a BLESSING. The Bible says" WHAT A MAN SOW HE WILL REAP." You are SOWING LOVE, GOODNESS you will REAP a GREAT HARVEST. I keep you in my PRAYER always. 🛐👏 By the way Chef RV, May I ask a favor from your kind ❤️ to pls teach how to make MACARONS without almond flour pls👏. Looking forward for your video Chef RV. Thank you so much po. 😘👍

[@rosecarolynjose750]

Thanks chef, beginners plang po ako tatandaan ko lahat ng advice mo po silent reader and nuod nuod lang po ako ng mga video mo po. Thank you and keep safe God bless

[@bichannel344]

When it comes to Chef RV, never ai skip ads. ❤️

[@danicacatalan2784]

Hi chef, can you do a minimalist cake? I love your contents btw

[@christianscott3983]

I love he is really detailed I'm submitting

[@angelicatandog3426]

Very well said explanation!Love it Chef! Dami kong natutunan and soon tatry ko tong mga cupcakes😊

[@lilibethrosales9376]

@@angelicatandog3426 ¹

[@marzdelacruz5529]

na try q na Po ito chef sa cake npaka stable Po at msarap thanks po

[@aidaiglesias4561]

Am newbie in baking and i learned to chef Rav i dont have any formal training but i can bake now dahil po s panunuod k ky chef. Thanks po

[@pamcakestv7639]

Will definitely try this chef rv. I'll be trying what i've learned from u on my next vid. Thanks for sharing.

[@belamicipersempreamico3901]

Sei molto bravo è simpatico! Mi piace tanto a te! 🤩😍

[@mamaiapastryshop]

Ang timely ng post. May nagrerequest sakin ng vanilla cupcakes and here's a new post from chef rv. Thanks chef! Btw, i used your choco moist cake recipe the other day. Legit!! Thanks chef! God bless you for being a good teacher 😄

[@donachang8989]

Chef RV i tried your buttercream. Perfect ang taste and texture. Thank you for sharing. Btw, i bought your book last year when i went to the phils. So easy to follow recipes. Love it. 😊

[@annsilvestre6307]

San po nakakabili

[@donachang8989]

@@annsilvestre6307 national book store

[@toufilove8593]

Mam pano po un all purpose cream no need npo ilagay sa ref and ok lg po ba ung regular na white sugar wala napo kase ako powdered sugar

[@donachang8989]

@@toufilove8593 powdered sugar po kelangan. Yung powdered sugar helps stabilize the butter cream. For me, chilled whipping cream ang gamit ko. I chill mo all purpose cream before using it

[@toufilove8593]

dona chang ok po salamat

[@mhaidelrosario9048]

napaka galing mo chef..i want to learn more from you chef RV ...nag iipon ako ng mga gamit i want to bake delicious cupcakes, cakes, breads and cookies to divert my depression and anxiety..this is the way i want to cope it ..to learn more different new things

[@graciagaspar9189]

Already tried your recipes chef yung sa cookies and bars at satisfied po ako sa outcome.try ko din tong vanilla cupcake recipe..thanks po sa tips.

[@marilyndevera3948]

Thank you, chef RV. Very much appreciated your generosity. ❤

[@valinecabodil3878]

Hello, chef! What’s the alternative for powdered sugar? Can i use the regular white sugar instead?

[@MrJbs01]

Valine Cabodil from what I saw in other videos, using granulated sugar for buttercream is a no no.

[@valinecabodil3878]

@@MrJbs01 okay po. Got it! ❤️

[@nevaeh3660]

I feel like I'm in a class

[@suzettesumayao9021]

A million thanks chef saludong saludo po ako sa ibinibigay mong tip in every menu or recipe na idenimo madami akong natutunan every birthday ng apo ko i baked a cake and cup cakes maraming salamat soon mapagkakitaan ko rin eto by the way your fan is already a senior citizen they love my chocolate moist cake a very big thanks from you again and god bless

[@rowenacastil1923]

God bless po chef Rv for sharing your recipe and thank you very much

[@jasminmichelecalica7352]

Ansarap manuod amd galing mong mag explain Chef nakaka inspire ka. Gusto ko na ulit mag bake!!

[@rochellelake660]

Ang galing mong magturo and hindi ka kuripot sa iyong kaalaman. Thank you!!😊.

[@marygracemalatamban3093]

GRABE SOBRANG INFORMATIVE PO NG VIDEO NYO, GUSTO KO MATUTO GUMAWA NG CAKE SA LAHAT PO NG NAPANUOD KONG VIDEO ETO IPAKA MADALING INTINDIHIN AT DETAILED🥰👏👏👏

[@sunnysun-cp9vc]

Tama ka dyan, ine explain nya lahat ng ginagawa nya 👍

[@clairichvlogs8514]

Thank you for sharing this recipe chefs..gusto ko talaga matutu mag bake ng cake..at salamat dto may idea na ako.

[@julieanngeronimo7578]

thankyou po nakaka enjoy po kayu panuorin details po tlaga gusto ko po itry yan 😊

[@mildredbartolome6705]

I like you po tlga ang and nainspire po tlga ako the time napanuod ko po video nyu until nawili na po ako,,,,complete po kc sya kaya maiintindihan mo tlga sya

[@syrelgonzalesyfigueroa5369]

Thank u so much Chef RV Manabat.. ganda tlga ng pagturo, may story, may konting hugot, may matututunan po tlga.. ang sarap makinig..ang ganda pa ng smile ni Chef.. ❤️❤️ nakaka inspire din..

[@misiseynneganda8968]

Thank you chef sa tips! E try ko to.. First time ko tinry yung choco moist nyo po, sarap talaga bsta nasusunod yunh recipe. And may tips pa from you. Libre aral na in baking. Thank you thank you chef! ❣️❣️❣️

[@lukastoys6854]

Hi chef☺️.. super thank you po eto lng yung naperfect ko na vanilla cupcakes nilagyan ko siya ng grated cheese sa ibabaw super sarap po 🤗😊.. ginawa ko siyang cake sa 8" round 30mins. po siya sa 180C.. Super thank you po talaga🥰☺️

[@nodelynbarretto4993]

I love watching your utube channel kasi may kasamang explanation at maintindihan Ang bawat ingredients ng bawat recipe 💞💞💞

[@vrosalynvaldermarsson5297]

I learn a lot,ang galing mo mag turo.ako 4 times nako nag bake ng butter cookies lagi pong natutunaw as in flat n za pag na bake na..i chi check ko lahat ng. Video mo baka may na upkoad lna na butter cookies tutorial.

[@vilmaroa7983]

Thank you chef malaking tulong po sa akin na beginners palang atsak ang galing nyo po mag explain very motevated ..💕💕💕

[@MaryAnn-mn9vw]

❤❤❤ thanks a lot chef ! Love your personality and way of teaching....a new bee in baking cakes ! All your tips are helpful❤❤❤God bless !

[@lornamirambil1531]

Thank you very much chef dami ko na pong natutunan sa iyo Gob Bless you po🙏🙏

[@angelicaoandasan6387]

Perfect to na try ko 1st try ko plng thanks chef napaka dali at stable ❤❤❤