Vanilla Eclair｜HidaMari Cooking

▷Ingredients(8 eclair):
■Vanilla custard cream
250g milk
1/2 vanilla beans
3 egg yolks
45g sugar
18g cake flour
30g unsalted butter
■Pâte à choux
2 eggs
55g cake flour
85g water
2g salt
45g unsalted butter
■Topping
100g sweet chocolate
50g heavy cream
2g instant coffee
pistachio
If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking

[@sakuranoshion283]

始まった瞬間にバニラビーンズのさや…ほちぃ。お菓子作りする人ならみーんなわかると思うこの感情

[@Zashmir]

I love the way you scrape every bit of food off the utensils. Not many do that. It's otherwise such a huge waste of food

[@hollyr.2846]

I agree and it's something I specifically watch out for.

[@Zashmir]

@@hollyr.2846 Me too, always. And it's one of the many relaxing things to see and sounds to hear, almost ASMRish when the food is being scraped off from its container.

[@hollyr.2846]

Do we need to see a doctor? 🤔

[@Zashmir]

@@hollyr.2846 haha, nope. Those who don't clean well and waste food are the ones who need help!

[@e.z._5851]

Seria Griffin I don’t clean well so I can eat the batter und the cream 😅

[@paytn.2005]

I love this channel, one of the main things is because they don't play that really irritating music in the background of the videos, and they keep it in real time, not in a really fast video that you cant even understand.

[@hrunavrajurkar6375]

so do you mute those videos? Music is good sometimes too.

[@lisamay6193]

@@hrunavrajurkar6375 ,

[@lisamay6193]

@@hrunavrajurkar6375 e,

[@carol-sn1uk]

So true

[@zarasobah]

@@hrunavrajurkar6375 yes and no

[@野原ひろし-z7e]

パティシエ辞めた直後に自宅で試作したら我が家のオーブンの火力不足で浮かずに丸まってかりんとうになったのを思い出した...良い刺激になった、ひだまり氏に負けないようにリベンジします！

[@sakilala3046]

今クレヨンしんちゃん見てます笑笑 活躍してますね〜！

[@Tigerjuhhh]

You know this type of video just relaxes me ive had such a bad week and life has been hard but everynow and then you need something nice and for me this was it. Thanks friend.

[@aisu505]

一時期エクレアに取り憑かれて毎日夜な夜な作ってた時があったけれど、またこれ見て取り憑かれそう。

[@user-popopopopopo__]

ﾋｪｯ…

[@lepton1444]

美味しいし大好きだけど太るのよ...

[@saraabdullah8668]

【猿】しゃば كح

[@Special-eclair]

すご。 作れるのか。 俺は作れすらできない

[@aisu505]

@@Special-eclair レッツ共にクッキングしましょう！( ⁼̴̀꒳⁼̴́ )✧

[@Lorenaquarius]

I made this tonight. They came out perfect! The Flavor is AMAZING! I had never baked anything in my life and tonight I accomplished eclairs @.@ Thank you so so so so so much for making baking look so simple and possible. I'm officially a fan of yours.

[@norikob888]

アメリカ在住です。もうこのレシピで何度作らせていただいたか。 （今回もたった今完成しました） いつも失敗しらず。 アメリカ人夫の大好物になりました。 ありがとうございます❤

[@thatoneperson6594]

I love how the setting has natural lighting and looks spacious

[@はちみつ尊いゆきんこさん]

自分でエクレアやシュークリームの生地作る時、いつも卵の量で失敗しないかドキドキします。一度卵入れすぎて失敗したから😭垂らしてみて固さ見ても、大丈夫か？大丈夫か？って不安になります。。この動画見直して勉強&練習します😆👍👍

[@PaperSparks]

Asmr aside, you have the most well explained cooking steps ive seen on youtube.

[@SatheeshKumar-qg2zl]

I think the quality of the video, the ecstatic values present here just speak volumes about how soft spoken, peace loving and humble human being you must be. This may sound exaggerated but you are the reason for some people to find inner peace and lower their anxiety level by watching your videos. Thank you ❤

[@skylomoon_gloonistar1546]

It looks so delicious thanks for cheering your recipes (and btw your kitchen is so clean)😊😊

[@윤이-h6y]

It looks so good but I can’t cook even if my life depended on it :(

[@learnedwolf7084]

Cooking is not hard, it just requires passion, time and love, i live alone and i always used to buy precook food, but i decided i dont wanna end up whit cancer at 40, so i start cooking, at first simple stuff like pasta, rice, steak, etc etc, now i can cook everything, you just need to put a bit of time and curiosity :)

[@lavierose9497]

I thought you don't have a life 😁😁😁.

[@rubyc1035]

Well it pretty much does since you need food to live and you'll get poisoning if you eat certain thing raw but it's whatever you think.

[@rubyc1035]

@@lavierose9497 you may have a life Rose but good grammar seems to be something you lack. Just giving you what you gave sweetheart~ ;3

[@imiko7189]

@@rubyc1035 she just refers to his name .

[@asikoasiko3503]

Все на высшем уровне!!!!! И посуда, и рецепты и руки хозяйки!!!!!!

[@sakurasann8799]

Стоп это девушка!?

[@asikoasiko3503]

@@sakurasann8799 я не поняла, что вы написали. Но девушка эта прекрасна!!!!!

[@sakurasann8799]

@@asikoasiko3503 Y меня нет КАКИХ ЛИ БО претензии, просто думала что это парень

[@tlavre5060]

@@sakurasann8799 Да, это девушка)))

[@CasualCookery]

When will you open your own pastry shop? It looks sooo delicious! 😍😍😍

[@rubyc1035]

The thing is, since people tend to get impatient sometimes, for them to make their pastries with the same amount of love and care would make them not want to come back cause it takes long. But I totally agree. They should open a restaurant with their recipes in the menu.

[@CasualCookery]

@@rubyc1035 You're right! But high-end / high quality products need time, dedication, even a higher price. Some people prefer to eat less and wait for a good mean, some want a lot, fast and cheap. There is always enough space for anyone. 😊

[@rubyc1035]

@@CasualCookery indeed.

[@caramelstrawberry3277]

コンビニに売ってるような柔らかなシュークリーム、エクレアが大好き💕柔らかいプチシューやってほしい

[@ダルマ大使]

エクレア大好き✨シュークリーム系大好き✨カスタードクリームが大好きだ～😆

[@zarasobah]

Finally a cooking channel with no music in them

[@koron9483]

前回別のレシピで作ったらうまく膨らまなかったのですが、ひだまりさんのレシピで作ったらきれいに膨らんでとっても美味しかったです！！絞る量の調節が下手で10個できてしまいましたが焼き時間そのままで大丈夫でした。 手作りエクレアはまりそうです🤤❤

[@まに-z9b]

カスタードクリームが冷えてぺちょってなった状態がめっちゃ好きです(語彙力)

[@nishashahir9464]

I’ve tried so many eclair recipes but even for once my eclairs didnt come out properly. At some ponit i thought ts difficult to make. Today i found ur eclair recipe & gave it a shot. Wow the ressults were amaxing i made the best eclairs today .thank you for sharing

[@GachaCafes]

*Chocolate is A Gift From Heaven*

[@benediktklein4372]

Or from hell 😈

[@probablyafrog3357]

Benedikt Klein why would it be from hell it is literally the best thing ever

[@benediktklein4372]

The word gift means in german poison. Gift From Heaven - chocolade is so good, but it makes you fat. For me, chocolade thereforce has two sides. A heavenly 😋 and a hellish one.

[@岩﨑留都]

メモ失礼致します。 【材料】(8個分) ■バニラカスタードクリーム ・牛乳　250ml ・バニラビーンズ　1/2本 ・卵黄　3個 ・きび砂糖　45g ・薄力粉　18g ・無塩バター　30g ■シュー皮 ・全卵　2個分(常温) ・薄力粉　55g ・水　85g ・塩　2g ・無塩バター　45g ■トッピング ・スイートチョコレート　100g ・生クリーム　50g ・インスタントコーヒー　2g ・ピスタチオ　適量

[@roodyalhaj.8160]

دي برضو هدية للشعار. مني ليك. للافتتاح الحلوووو. مبروك الافتتاح. بطة. تستاهلوووو. مبسووطة ليك. بطة.

[@nethmianjanadealwis8766]

Nice recipe .... I love it 😘😘 Thank you HidaMari ..... ❤️❤️❤️❤️

[@Sindiramira8917]

You are the only channel,I can not speed its videos,cz am enjoying every single minute,it's so cute ,I love ur details .

[@renee6078]

I made this last night and everyone that tried it loved it! Thank you!

[@3bloods816]

The surprising part is when you cut it in half! 👌🏻😱💕💕 LOVE YOUR VIDS!...

[@atullakhotia2854]

Love the portion size, not like other videos where you would end up making 20 eclairs

[@あたっち-c4u]

部屋綺麗そう

[@wilmamieremet]

Your huisband is a very lucky man, with al those desserts

[@davidjereb]

You should consider filling them from the top, so the chocolate seals the fill holes.

[@benediktklein4372]

Looks delicious Maestra. 🙂 In Germany we say "Brandteig" to Pâte à choux. A dough to cook.

[@wilmamieremet]

In the Netherlands we called soesjesdeeg

[@benediktklein4372]

@@wilmamieremet Greetings from Aachen.

[@ねもたん]

バニラの甘い匂いが画面越しでもわかる… エクレア美味しそうですね、食べたい

[@murahatena]

エクレアの基本的な作り方は知らなかったので、面白かったです！

[@manikshapatel6791]

The best part is you are so patient about your work n very very clean.bless you.

[@mayumiokada3754]

美味しいそ〜〜〜 見てるだけお腹空いてきた〜〜〜 食べてみたいなーーー

[@WedartStudio]

Thank you so much for this video recipe, it is very well done! 😊🌐🌐😊

[@suelioliveira7557]

Se é uma terapia só de ver, imagina fazer!!😊. Amo seus vídeos, gratidão 😘

[@arwaarwa1725]

looked very delicious 👍👍you're always going on and on ❤

[@I.E_ma]

相変わらず美味しそうですっ！ 簡単に出来るようなものってなにかありますか…？

[@albinazalesskaya2287]

I’ve tried so many eclair recipes but this one! OMG! This one is the best everrr!! This is the taste I’ve been looking for for years! Thank you so much ❤️🌷I’m amazed!

[@maki279]

what did she spray on them before putting them into the oven? 8:48

[@albinazalesskaya2287]

@@maki279 I guess it was oil spray so that eclair sdon’t stick to the baking sheet

[@nadiasaleh5837]

I'm from Egypt and I really like everything you do

[@ネルネル-q4v]

エクレアを食べてて、なんとなくどういう風に作られてるのかなと思い調べてたどり着きました。 勉強にもなるし、こーゆう音も好きだったので、登録させていただきました！

[@Mr-hz6kk]

あぁ、美味しそう✨ エクレア好きなのでありがたいです！

[@_JonathanTroney]

So.... I made this recipe for the first time in my entire life.. And I couldn't be more happy!!! Yall this recipe is worth it!! Yall need to make it! It will turn out amazing!!! I followed the exact recipe and made about 14 éclairs.. But it was not as long as hers...

[@datartisttho1987]

Ahh, I finally found a nice ASMR cooking video, with no loud bangs! Thanks for posting, and it looks scrumptious! 😋

[@erick4908]

Thank you so much for this video, it genuinely made my day!

[@II-wf2gh]

バニラビーンズスタートとか私のための動画じゃん

[@mikan603]

作りました！綺麗に膨らみました✨

[@hellabasrul4468]

Suka banget sama hidamari cooking...jadi banyak belajar bikin kue...semoga bisa mencoba suatu saat...simpan videonya...terima kasih

[@rattamytata1970]

Ohh choux pastry, such a nightmare to do yet so yummy. That's why choux pastry desserts vary so much in quality

[@Pさん-j9s]

美味しそうですね！ 市販のエクレアで我慢します！🥺

[@schruda]

Mas essa mulher quando abre a embalagem da manteiga, é muito chique. 👏👏👏👏👏👏👏👏 Tento fazer muitas de suas receitas, obrigada. 💝

[@Fate_37]

As always, you make the best cooking videos

[@svetlanadanilova8889]

You are te BEST !!! Russian greetings from Spain 😊💖🖐️ !!!

[@Lachimolala-br5vq]

Wow very nice 😋 I live in the eclair's country 😊 kiss from France 😘

[@karibukari9915]

C est fou qu il y ai tant de choses qui garde un nom français même à l autre bout du monde. It's amazing that there are many things who keep their french name even at the other side of the world.

[@drdishaprakash506]

This is so aesthetically pleasing and looks absolutely delicious! Thanks for the lovely recipe! Made them for my family! They absolutely loved it❤️ Edit 1: the kitchen is so perfectly clean, makes cooking more merrier! Edit 2: thanks for sharing many more recipes! They have all been awesome!

[@m.o4936]

I did this today and it's so good! First time making eclairs but it worked like a charm! Thank you!!

[@honestaussiegirl1408]

"heacy" cream? 😳 Your funny, HidaMari! 😆😆 😉

[@新堀みづき-v7x]

シンプルにバニラビーンズを使ったカスタードクリームを詰め込みながら、インスタントコーヒーを入れて溶かしたチョコレート•ピスタチオをトッピングした基本のエクレアは滑らかにミルキーな食感がしていて、美味しそうですね🤤🫒🖤🥛🤎☕🤍🍫💛🥖

[@Fire-Dr]

ビターチョコのエクレアを作ってみようかな

[@satrickptar6265]

Big fan of vanilla flavor! This video made me hungry.

[@sharon94503]

I've never seen anyone spray the dough before baking! I can almost taste it.

[@mervynanip9925]

I've enjoyed every videos you've posted and each one is truly a masterpiece of its own. However, this curious cat is merely wondering who that skillful hands belong to. Aren't we all?

[@Poonamsmartkitchen]

Very nice

[@OliviaViewyork]

I love Eclair! Thanks for sharing the recipe:)

[@ぶどう-v4y]

00:00カスタードクリーム 04:10シュー皮

[@carol-sn1uk]

Honestly I'm here for the asmr

[@atruthbetoldproduction]

Spatula use, scraping alllll the goodness, a BIG YES, 1

[@愛-s8f]

美味しそう❤️意外と簡単‼️🤩

[@mixrug3041]

Спасибо.Обязательно сделаю.Аппетитный вид у Ваших эклеров.

[@sietohojoin]

شكرا جزيلا تبدو لذيذة جداً سوف اجرب هذه الوصفة 💓

[@rocioavalos281]

I just made them and they are so delicious and perfect! Thanks for the recipe!!! 🥰🥰🥰

[@howtodoasplitsandcartwheel3364]

wow most of her videos don't use a oven but in this one i KNEW IT. I was like how she going to make eclair with out a damn oven?

[@dolcechanel]

エクレア…😋大好物です💕お店に売っているのみたいですね🌟食べたくなってきた…🤤

[@markpreston4258]

О_о Эклеры! Любимое лакомство Пушкина! Eclair! Pushkin's favorite snacks!

[@milasandra3099]

Очень понравился ваш канал! Всё сразу хочется приготовить! У вас всё так легко и просто! ❤👍

[@martinbefartin]

Looks so good

[@黒澤ルビィ-m1m]

パンダ🐼のタオルかわいい💠です❣️💕パンダ🐼が、好きなので、こんなにかわいい🎀タオル欲しいです✨

[@マスクメロン-p6f]

エクレア好きです❗

[@blessed_mom9943]

Yum yum yum. Chocolate e’clairs are so delicious

[@isabelcristina1318]

Eu sempre quero está nesses lanches maravilhosos c vc Hida, adorei a receita como sempre ok?

[@SparxNightcore]

You know how amazing you are making new different types of recipe love you 💜❤

[@パピコピペ]

質問です。色々なレシピを投稿して下さっていますが、卵の黄身と白身を計る時と計らない時の違いってなんですか？

[@やだー田舎]

パピコピペ gで細かく計量してるのと一個分でオッケーの時があるからです 分からなかったらごめんなさい🙏

[@パピコピペ]

回答頂きありがとうございます。 計量した方が材料が少なくて済むという感じですか？

[@やだー田舎]

パピコピペ そうですね後実験の結果がそんな感じだったみたいなのもあります

[@パピコピペ]

やだー田舎さん ありがとうございます。

[@やだー田舎]

パピコピペ とんでもないです

[@rachelbattad3309]

A lot of combinations,puzzled me..thanks for sharing

[@ismailriyadh8828]

In our country we call it (cream baf)and put caster in side it instade of fanilla

[@angelabandinelli6654]

I love your cannel and all the recipes you show us. They are like a therapy...calm...learning...enjoying... Might I ask you if you can tell me here I can find the beautiful white ceramic milk pan, please? Thank you!

[@阿部歩生]

エクレア食べたくなって調べて見に来た🥺

[@Malodywitha]

I just made yesterday. Test is soooo gooooood I really love your recipe. Thank you for sharing 🥰

[@戦国の世渡り上手]

１コメです！ 改めて思ったのですが、エクレアってこういうふうに作るんですね👀(言葉使いが😅) 高評価しました😃

[@bakingbaby3563]

Can you make some puffs? I’d love to see how you do it. Your videos are a huge inspiration...

[@しばずきん]

ひだまりクッキングさんのキッチンに住みたい...。 落ちたお菓子のカスも美味しんだろうなぁ(´･･`)💭

[@sleepypotatoes2412]

❤❤❤

[@マスクメロン-p6f]

エクレアかー良いね🎵

[@vvalerie776]

Hi there, just wondering. When you light up the stove for the second time to mix the pate a choux, is it on a small or medium heat? By the way, nice content! I enjoy how you show each steps carefully.

[@Special-eclair]

美味いよなぁ エクレア

[@Zehra-ml7eq]

It's very popular in Turkey. We call it "Ekler"

[@tuffugirl7332]

أنا أتابع الوصفات كلها بس ياريت يكون في ترجمة بالعربي