Vanilla or Chocolate Pudding- Sweet Talk with Lindsay Strand

[@positivelybeautiful1]

I just made both chocolate and vanilla versions back to back, because I had 8 egg yolks left from a Swiss meringue recipe. Both puddings came perfectly done, exactly as described and shown. They are delicious! I will never buy another boxed, processed pudding ever again. These took minutes to make. Thank you Ms. Lindsay Strand!

[@AYNGAREE]

Oh my gosh!! Thank you so much Lindsay.. its so simple and its gona be a great dessert during this festive season..

[@ThePLongL]

I just made this today. It's sooooo amazing even it's still warm. Now I'm waiting for it to cool down and let's see how it will taste when it's cool. Thank you so much for the recipe.

[@reemCGR]

LOL Same i eat it when it was hot xD it was Sooo GOOD! x,)

[@sebastianruiz7567]

OMG, this recipe looks sooooo good. im gonna make this tomorrow for sure.

[@laspinas1986]

This plus the chocolate mousse! Omg! Love these recipes

[@scole901]

I just made this pudding. this is the best way to do it. it is fantastic. thank you

[@kimmm2261]

😇Who would not like her, she seems so sweet and i just love the way she talk & demostrate.Full of excitement whenever new recipe video from lindsay and of course others as well.Hope you guys get 1 million subs😉

[@Honeymagmangospoof]

Made this. Used corn starch because there’s no corn flour where I live. Had to keep stirring and stirring. TAKE NOTE you need to stir a lot for quite awhile when it’s on the stove , at least 20 minutes otherwise it won’t thicken , I got worried when mine was not thickening and realised you need to keep whisking continuously. Once it became super thick I let it off the stove and added vanilla essence. Didn’t add butter as I didn’t have any. Wrapped it with clear plastic and have now left it in the fridge for 2 hours. Will update on how it turned out soon!!

[@tannarts2183]

Goodluck 😁

[@Honeymagmangospoof]

T a n n a r t s ! IT TURNED OUT AMAZING!!

[@lanabretana7009]

This looks so good and she makes it look effortless to make. Definitely want to make this over the weekend :)

[@calexiou69]

ha ha... my first sweet ever to make myself! It was fun and very streight forward. It is in the fridge now. Let's see.... thank you so much.

[@garlicgirl3149]

I made this while watching ( rewind multiple times) and did exactly as you did. I started not to strain but so glad I did because you cannot see those bits of egg. In the refrigerator now. Tomorrow 😃😃😃

[@ananyalebaka7892]

😍😍😍Looks easy n amazing!! Lindsay reminds me of Betty from Riverdale, the pastel color shirt, the high ponytail n d necklace! Is it just me or anyone else?😂

[@bettyschneider5268]

Ananya Lebaka .... 1950s or 1960s you mean Betty from Archie? .... Lol 😆

[@richj011]

I made this with 1 egg yolk and no butter and it turned out great.

[@hanaosama8578]

Thank you so much💕💕 I tried it and it was amazing😍😍 also so easy✌

[@sammyhakimvlogs5608]

Hi Lindsay:this chocolate pudding recipe you just demonstrated how to make, absolutely looked so delicious. I liked the idea where you used just a few cubes of cold butter and, when you added the vanilla extract in there. It just showed that, both of those ingredients gave the pudding a great depth of flavor. By the way, I'm also a huge chocolate fan just like you. Keep up the good work Lindsay.

[@goergiaaziz3135]

This is sooooo yummy. Great and easy to make. Thank you for sharing. 👍 👍 👍 💖 💖 💖

[@charlenejones5269]

Thanks now I can make this at 4am

[@Gracethesocialworker]

Charlene Jones Damn it you beat me to it

[@VarongTangkitphithakphon]

Love all you guys

[@VijayaFoods]

amazing recipe its so good🌺🌺💐🌺

[@NuhanHidayat]

Remember when y'all posted hate comments on her video??? & Now you be like ...oh mee god, it's so amazin', yay puddin', i luv chocolate

[@wongenom4042]

Nuhan Hidayat why do people hate her? I'm new here

[@NuhanHidayat]

UNIQUE SEKAR KINANTHY i have no idea either

[@helpfulnatural]

Because she's fairly new on the channel. Some people just don't like change. That's my guess. :)

[@candebosch9529]

I know right? I love Lindsay, she's sweet and she has all this great tips to share, people were not fair with her

[@jbgra2566]

First time I see her and I think she's nice

[@fowziyafowziya7036]

Awesome recipe thnx 😊God bless u 😊

[@gracielarodriguez5050]

Loved 💞

[@Eliza7568]

I made it and it was great! Although i didn't put it in the freezer for 3h. I wouldn't be able to wait that long :p

[@reemCGR]

LOL Same i eat it when it was hot xD it was Sooo GOOD! x,)

[@RayMacksKitchenandGrill]

*Can I freeze it to make pudding pops?*

[@weeeeeeee7880]

U can but if u freeze it you wont be able to shape it cuz it's like jiggly

[@deepeshdas17]

Wow i m so gonna try this.😋

[@ruthiehawkins1250]

Just made it:)

[@andrewroberts8217]

can you thicken this and use this to make a pie

[@wasabibaby3753]

her voice is so soothing

[@sakshishukla1799]

No her voice is sweet ❤️💕😍😍

[@jujubees]

Gawd I love pudding skin!!

[@richardvergara]

I love foreskin!!!

[@pabloschultz5192]

R. Benedict Vergara escalation trap card activated.

[@maximejacquard2927]

R. Benedict Vergara omg hahahaha

[@elizabethgeorge1560]

Julie Lemire me too

[@reneleggs]

Me too.."The Scum", is what I call it...The Best Part! LOL

[@tinahuttner7280]

Think healthier too cause you know what’s in it😋

[@charlesmaximilian5055]

Dear Lindsay, can i replace the chocolate powder with chocolate chip? And i want my pudding to be a bit firmer, what should i do?

[@Rollwithit699]

What size is that All-Clad pot...3 or 4 quart?

[@vanicelular]

I love You all !!

[@nayyabmughal2619]

You're like a dream girl. Beautiful and talented 😊

[@butterbean818]

Does it set after refrigeration?

[@latdh1388]

whats the difference between chocolate pudding and chocolate mouse

[@VeryHarmonious]

One of my favourite things to make is pudding! I'd like to make banana pudding though; could I use an over ripe banana in the vanilla pudding recipe? I've seen it with sliced bananas but I have TONS of frozen bananas! Any info would be great!!! Thanks!

[@SusanSaysSomething]

Great recipe! Please eliminate the background music.

[@bird271828]

Lindsay, what happens if you don't put the egg yolks? Thank you so much for sharing :-)

[@KathrinePandell]

Without the yolks it won't thicken, so you'll sadly end up with a thin and runny pudding... :o) Hope it answered your question

[@helpfulnatural]

You could use a vegan egg substitute powder like; "ener-g egg replacer" or "Bob's Red Mill egg replacer."

[@Wingedshadowwolf]

Kathrine Pandell My family just used cornstarch to thicken it. You had to use way more than she used here. It turned out OK, however I have had problems with pudding separation after it has sat in the fridge, maybe the egg prevents that. I'll bet the egg version tastes better too! Edit: we also didn't add butter, I need to make this version!

[@helpfulnatural]

Yes it is a bit richer in flavor. And the egg does help hold everything together, just like in baking. :)

[@bird271828]

Thank you all for responding :-)

[@jayjavaggdev9006]

Dustin Henderson wants to know your location also he says:I WANT A CHOCOLATE PUDING

[@searece]

D: This looks so delicious, but I can't stand anything with that creamy pudding texture even if it has the most amazing flavor ever. T_T I want to like pudding so badly.

[@Ane0803]

Searece Talent You may like it frozen. Make just as she did, then add to a popsicle mold. Frozen pudding melts in your mouth like ice cream. Jell-O sold _Jell-O Pudding Pops_ in the early 90’s that were delish.

[@searece]

Ane Oh, that does sound good! Reminds me of how I like cheesecake straight from the freezer. I'll try pudding frozen some time; thanks! ^^

[@helpfulnatural]

Frozen pudding = Fudgesicle! Yum!

[@joannajones8533]

Love this - but should not be using a Wooden spoon? Aghhh....the noise from the metal spoons etc...:) but THANK YOU!! It's Great!!

[@mr.perfect8746]

Why use a pot with no handle? LOL, touch them first to see if they're too hot. In other words don't use a pot with a handle even though they make those, use one where you have to test to see if you are going to get a third degree burn.

[@benebutterbean2737]

WE WANT THE SKIN !!! MORE SKIN !!! ALL SKIN !!!!

[@benebutterbean2737]

(Looks great...I will try it today.)

[@Rollwithit699]

No way, skin is rubbery.

[@nikoasih]

LOOKS SO GOOD AND EASY AND I'M EARLY

[@ohbuddyiliketowatch]

Love her and the recipe hate the whisk sound. I have issues with noise.

[@ipandacruz2040]

Puddin!

[@faithfj]

Great recipe but DO NOT ADD THE BUTTER. Made it taste awful, I had to toss the whole thing! Made it taste like a weird savory food that is super sweet for some reason.

[@reemCGR]

i added butter to the pudding and it was Delicious! to each his own i guess =)

[@mindblower76]

FIRST!!!

[@Bee-ol1xr]

so... just custard then? call it like it is.

[@maximejacquard2927]

Bee hi, what is the difference between the two?

[@shannonswift7892]

I would like to know as well

[@Bee-ol1xr]

That's the thing, there's no difference that I know of. Same ingredients, same method... she didn't temper the egg yolks but a lot of people do it all in one pot. It's a chocolate flavoured custard or (pastry cream).

[@SuperTamig]

Bee it’s pudding custard is very different...don’t you know anything about baking? It’s like a custard the way it’s made but not one

[@varia8939]

if theyre "the same thing" why say anything in the first place........???????

[@yanleoshay]

There's no need for eggs in this!

[@jared_du_jour]

Only if you prefer chocolate soup. The eggs are the thickening agent here

[@Rollwithit699]

I add eggs yolks too, but cornstarch is the main thickener.

[@LENZ5369]

there is too little cornstarch, without the eggs -it wouldn't thicken properly.

[@SuperTamig]

yantee absolutely there is or it’s just hot chocolate are you dumb egg is the binder the thickener...and for the rich flavor