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Custard Cream Ingredients
5 egg yolks
Sugar (for egg yolk) 50g
Cake flour 40g
Milk 400g
Sugar(for milk) 50g
1 vanilla pod
Butter 20g
Puff Pastry Ingredients
Milk 60g
Water 60g
Butter 50g
Sugar 2g
Salt 1g
Cake flour 62g
2 eggs (about 120g)
200℃(392℉) 15 minutes
Then 180℃(356℉) 10 minutes
At the last 150℃(302℉) 5 to 8 minutes