Varan bhaat recipe| simple dal recipe| Maharashtrian varan

[@ManaswitaChakraborty]

As a bengali I can confirm that it is the staple dal in every household ❤❤

[@manjitkumarpatil8458]

बंगाल की रेसीपी अलग होती है। मुंग मसुर मिलाके बनाते है।

[@manjitkumarpatil8458]

बंगाल की रेसीपी अलग होती है। मुंग मसुर मिलाके बनाते है।

[@manjitkumarpatil8458]

बंगाल की रेसीपी अलग होती है। मुंग मसुर मिलाके बनाते है।

[@ManaswitaChakraborty]

@@manjitkumarpatil8458 there are various types of dal recipies in bengali culture... This is one of them

[@Sweetu5034]

Garam varan + garam bhaat + sajuk tup ❤HEAVENLY COMBO❤ Literally I got hunger at this time 🤤☺️

[@Swas.deshpande]

Hechat. Chinch chi chatney pan takat na mi ekda sambhaji nagar la khalla hota light ambar godh hota varan. Mala evda avadla jencha ghari gela hota aata pan icha hore pan nhi yet mala

[@shrutibelwalkar8204]

Yes it's easy n simple and tastey. I do also love having with potato fry. Best combination

[@zamanshasha]

Varan bhaat has been my fav .. i can hve it every day . Jagateel sarvat mothay sukh❤❤❤❤❤

[@ThePonderousMare]

I'm a tamilian and this is the exacccct same comfort food for us right from the days of first solids as a baby

[@prajaktaajayshinde3436]

I love the way you speak with Marathi...keep it up ❤

[@reetikaamale5919]

Very true varan bhat ani var tup🎉🎉 Maharashtrian food top of world ❤

[@therevolution4]

Kharch he jagatil सर्वात् मोठे सुख आहे it tastes so delicious

[@Anamika731]

This is the basic lunch meal of middle india and Northern indian people❤

[@tanvijavkar6975]

I just love your short videos and voice too...i am addicted now 🥰

[@tanvijavkar6975]

Aani madhech marathi is just 🤌🤌🤌🤌

[@vishwanathjagdale1984]

Ekdam barobar.. 😊..khup chan.. Loads of love and respect from Australia (India within)😊.. ek punekar..

[@Scorpionvogue]

Thats how my mumma makes daal she also adds garlic along with jeera

[@justjennyfeels]

Not only in Maharashtra but in Madhya Pradesh too and I can confirm this type of dal and rice is stable food in every Indian house hold ✨

[@kamalSharma-h4w]

Thank you so much for beautiful recipe.

[@AlfredAlfred-n4m]

Mala vate ki babta chi kap was the first vegetable I learned to cooked and almost my entire family ❤ my husband favourite as well

[@anirudh2704]

I watch your vidoes to make my dinner or lunch. Its very helpful for bachelor like us who have to make it simple and fast. Dal kichdi, varan, chicken. Pls share also on amti, bhaji and breakfast

[@Thatnerd21]

Very true❤ We make it a bit different like no tadka. Only Toop on the top. But yes Varan-bhaat is life ❤

[@braveindian2628]

Its comforting food.

[@parikshitmayekar7618]

There you are!! Batatyachi kaapa with varan bhaat is love ❤️

[@chaitanyakulkarni5795]

Taste and yummy 😋🤤🤤

[@saurabhshekharorpe8394]

Varan bhat tastes more amazing if we use ambemor tandul

[@asmiauthor]

This ultimate comfort food, needs nothing else

[@siddhidabhade884]

You speak marathi also 😮 Very beautiful❤❤

[@reenapalav8000]

Varan bhaat was my primary school tiffin. Immediately after opening my tiffin lid all my friends use to gather to taste.. This daal is aromatic.

[@Dr_shape11]

Not only in Maharashtra ye up walon ka bhi favourite khana hai 😂😂😂

[@Mugdha_M]

It can be favourite for other states too but for most of the part of Maharashtra its daily meal day and night, So Varan Bhat is our staple meal. It cooks without onion and garlic is optional but many prefer to add garlic too…for Varan only Turdal, Mugdal(optional), Hing, Turmeric powder, Tup(ghee),Salt required.

[@Dr_shape11]

@@Mugdha_M hn bhai Uttar Pradesh me bhi yhi daily khate hain din me, lekin raat me nhi 😂😂

[@shreyaverma5696]

Same in Bihar too...this is our daily dal chawal or dal bhaat

[@aarti8921]

Khup chaan Marathi bolali tumhi 👏😘😘

[@incredibleworld8727]

I made it. Simply awesome thankyou 💛

[@kunalkulkarni7749]

My Favourite Dish 😋😋🤤🤤

[@sapnamelanta2381]

Varan bhat with ...tup marriage made in heaven ❤❤

[@sa1g7ar]

माझं आवडत जेवण वरण भात😊😊

[@tarunpilley1790]

Jo Marathi aur English Ka Combination What u make in this Video: its My Vision of Combo Pack yrr. Remaining Girl should to learn (𝘸𝘩𝘰 𝘪𝘴 𝘮𝘢𝘬𝘪𝘯𝘨 𝘕𝘰𝘯𝘚𝘦𝘯𝘴𝘦 𝘋𝘢𝘯𝘤𝘪𝘯𝘨 𝘷𝘪𝘥𝘦𝘰) if even Content will be average, but how to Make it in very Good Presentation Way: FAB 👍🏼👏🏼

[@Scamartist__0005]

Maharashtrian veg food is simple and healthy

[@aryankadam8811]

It tastes awesome with smoothly roasted garlic.

[@angels8548]

हो अगदी खरंच😍😍

[@Tushar.P1606]

Why you want lemon in everything.. Mi pn marathi ch aahe.. pn aamhi aaj parynt.. Varan bhaan kadhi ch Limbu takun khalla nhi.. Varan bhaat saadha ch khub chaan laagto.. No need to add extra drops of Leman juice or anything 👍🏻

[@Bhumitxt]

Nahi khup chan lagta he combination. He goda varan aahe. Aamchya kade hi specially he upvasachya divshi ratri je jewan banta tewha banavtat. Aanit yavar tup aani limbu he combo khup tasty lagta. Kadhi try karun badha. Fodnicha varan asel tyat limbu naahi takat but goda varan asel tar khup chan lagta.

[@anushkasahastrabuddhe7543]

Varan bhat is incomplete without limbu

[@aum8136]

Lemon adds additional taste to lentils

[@premachavan2645]

I like your voice dee

[@apekkshha9707]

Varan bhaat ani sajuk tup ❤

[@gubg]

It's like 12AM right now.. I didn't t know what to cook🥲.. wanted something simple thanks.

[@sanitakambli5768]

I also love this meal ❤❤❤❤

[@DipakRaikar]

oooooooh, Batachi Kapa. Monday and Thursday in our house.

[@AnanyaMalga]

In telagana we call it as thiya pappu😋

[@prachibobhate5834]

Varan bhat is staple food in my home.

[@Fukufuku112]

True my most comfortable food❤❤❤

[@maxigladi]

Waaaaaah ...❤

[@padmavenkat1184]

Even we tamilians feed children this food for children... and this pappu mammu ad a first feed for kids, but without limbu

[@rigvilconsultants8692]

Comfort food

[@theawsomegirl9219]

U should add garlic tadka in it

[@devarakondasrinivasasastry7631]

We Telugu people also prepare it call it mudda pappu or utta pappu with no tadka

[@Angel-dz7xx]

Hmare Bihar me isko dal Bhat khte h

[@sofaiyankhan5958]

My hubby and my son all time favourite

[@FoodandFrolic]

Mine too🤩

[@thevegancupid77]

batata chi kapa is such an emotion ong

[@chiefouko]

It's very true 😂😂 most kids in kids in Kenya were brought up eating dal. And most probably the first meal apart from milk products 😂

[@sarashaikh6322]

This is common and most favourite not just in Maharashtra but most part of India...... Just the way of preparing might differ with few steps......

[@ruhishaikh5371]

My daily meal 👌

[@preetikanandran705]

I love this type of dhal but not toor

[@dwarakamai6239]

Every house has their version of varan Baath,we are used to certain of tadka,some people don’t even add tadka,serve it smashed with salt!

[@GyaaniBabaa108]

Bataya chi kaap ❤❤❤❤

[@sohamjoshi3482]

Jai Maharashtra

[@OGBRAINSTORM]

Jhava jhavi

[@malatimore8643]

Perfect

[@Zz-bi9bc]

What's added after haldi? Ginger?

[@ruchiRocksta]

Daal bhaat basically, same in bihar

[@snehaborgaonkar5998]

👌

[@abhishan711]

❤

[@sheetalkatkar1348]

best food😋

[@sameersekhar1539]

This is DALI (DAL) in odisha. Not similar but same. But we don't add ghee. That's Dali-bhata for us

[@NaturalHimanshu]

🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 Daal Chawal ✅️

[@prachitikale2444]

No salt ni rice??

[@ranisaheba1]

Even tadka isn't necessary. Salt and a grape size piece of jaggery. Simmer till it dissolves.

[@priyamurugan5328]

Hi, how many whistles for dal? Please reply. Thanks.

[@Leelavathi.S-77]

I love it

[@FoodandFrolic]

Me too❤

[@prachidesai1997]

everytime favorite

[@FoodandFrolic]

Mine too🤩

[@MeghaPatil-zw7sz]

Marathi made bolli astis tr lay bhari

[@ahb5819]

Sukh 😄

[@DevyaniBhagdikar]

Mala pan khub avartoh 😊

[@Vineet-k2j]

Yaar aloo fries se to Mera man heen uth gaya hai pata nahi kab aayega khoya hua tastw

[@vastvikta821]

मातृभाषेचा तिटकारा का,

[@ifeelking2050]

🤤😋

[@afshantabassum249]

Batatyachi kaapa pls share recipe

[@rujutaorpe5522]

The varan that I make is even simpler than this version! Turmeric and hing along with tur daal in the pressure cooker, ABSOLUTELY NO TADKA, add some jaggery and salt while blending the daal. Serve with sajuk tup and squeeze some lemon. It just cannot feel complete even if one ingredient is left behind or if one step is missed 😅 the name of this dish itself is "varan bhat tup limbu" in our household 😂

[@parvathimathan8268]

what is that last thing you add?

[@Alpharomeo1997]

Batatya chi kaap

[@Mayuresh6001]

Varan Bhatavr Limbu??

[@movietheory2571]

Mujhe pancreatitis hai last 1 month se to kya mai ye kha skta hu please help

[@mohinivishno8773]

We make in goa allso

[@asht7899]

Are you Maharashtrian or Mangalorean?

[@Random_sikh]

Whats the white color ingredient used in the end of the video

[@mahirshaikh1330]

Salt

[@ginacakebakery5840]

Sukh ❤

[@Spirit_of_Indus_Valley]

दाल कोणती आहे?

[@ruchikadave]

What did u add in the end?

[@gargeeparekh]

Ghee and lemon

[@crystal-gs8iq]

Add 2 3 garlic pods n then see

[@santoshkumarshinde5713]

Ho😊

[@priyankabhandare2367]

Aise ni bnta bhai maharastra may ismay lehsun dalte hai and hing ni dalte

[@himanshisawai183]

Best 🤌🏻❤️

[@abhi-ou1mg]

It is not special dish hmare up bihar me roj banta hai ye iske bhujiya yani sukhi sabji bhi

[@tanishka7421]

Tadka na Marta suda waran lai bhari lagte

[@seabreeze2145]

Ingredients not given 👎👎👎👎

[@kavitashinde8777]

Ye dal hai not a varan

[@GuruRajivD]

Aluminum Cooker 👎 👎 👎 Big no for Aluminum Utensils.....

[@ArvindKumar-vj8ir]

Dal chawal bolo 🤣🤣🤣🤣🤣🤣

[@slc3719]

Dal chawal😂

[@SusmitaBarman-zs5vm]

Bengalis laughing in the corner

[@Fukufuku112]

Your varan looks a little bland