Do you have lemon Make this delicious dessert with few ingredients!

[@-MEL16-A.O.C]

¡ Qué lindo parecen pequeños caramelos ! Se ven dulcen.... Gracias 😳🤪👍🙏😘❤

[@VARGASAVOURRECIPES]

Muchas gracias 🥰

[@서정숙-z5i]

한국에는 과즙과 녹두 전분으로 만드는과편이 있읍니다

[@cletypauline6819]

Bonjour,j'adore merci je souhaiterais en faire pour Noël ,sa se conserve combien de temps ? Merci beaucoup ...

[@wideawake5630]

Not a minute. Not three ingredients. Great recipe. You don't need to lie.

[@Debilitator47]

It's a real shame about the lying, because now they've demonstrated they're not trustworthy. Copying the recipe down, and blocking the channel. Simple as.

[@rockstartrashemail]

@@elastoblastointegrity? never heard of it. @op You don't need to lie on this platform to create good watchable content that appeals to the algorithm, there are plenty of other recipe channels that are doing better and don't stoop to this level. Stop lying, be better than trash clickbait. Just my daily dose of disappointment in humanity... Channel blocked.

[@evil1by1]

Salt and sugar arent ingredients, they are staples you can safely assume everybody has on hand at all times. Every recipe does this, they dont count salt, spices and often don't count the levening either. Even if your right your still a jerk .this person is out here creating things and putting themselves out there for you to enjoy Scott free. Other than negativity what do you bring to the world?

[@elisa6212]

​@@evil1by1you're right, he wasn't being negative though. He did say this was a great recipe so they didn't need to lie. That's a compliment to me, not a negative comment. The other two comments here were indeed negative though, very much so.

[@Debilitator47]

@@evil1by1 I hold people to standards which are higher than yours, apparently. 7 ingredients and several hours is not 3 ingredients and a minute. Why are you defending someone who is so dishonest that they lie about common ingredients and time involvement? The very definition of negativity, to consider critical judgement to be negative. Grow up, child.

[@sheilahauser1234]

Actually, five ingredients, lemon water, sugar, cornstarch, butter, and salt, but still switches and easy to make treat

[@anthonydolio8118]

In the USA, we have a candy we call gum drops that have a similar texture. They are chewy and fruit flavored or flavored with licorice. Your version seems very wholesome, with only a couple of ingredients. Thanks.

[@VARGASAVOURRECIPES]

Interesting!

[@venniedjr]

I’ve seen another video where they used oranges. Something about it is super satisfying to me, I’ve probably watched it 20 times. But I love lemons even more so I think I’m gonna make this. Thanks 😊

[@robertaevans3837]

just made this its lovely my wife was out with the dogs and i managed to make it without any mess. thankyou from UK

[@sharmilahooda5479]

Is it really tasy? Yes ofcourse ❤🎉 Just tried it and it's amazing 😋💙

[@TheNormExperience]

I accidentally put WAY too much cornstarch in a lemon sauce I was making, so I’m going to try turning it into this so it’s not a total waste! Can’t wait to try it

[@VARGASAVOURRECIPES]

Good 👌👌😍😍😁😁

[@consolacionpastorrodriguez6438]

Hola soy española de la región de Murcia aquí tenemos muchos limones y naranjas he echo tus dulces y están riquísimos gracias por compartir un saludo

[@coolmastee]

This is like Turkish delight

[@thatman4924]

That's what it is.

[@ayanoaman3179]

In Egypt we have a similar candy named "malban" and it could be any flavor, normally we eat it in religious festivals

[@infinity21inspirit2]

Finallyy a dessert I can easily make😅 Thank you for this simple recipe . It looks delish👌

[@VARGASAVOURRECIPES]

Thanks. Glad you like it. Cheers 😊😊😋😋

[@kienwenchang7108]

謝謝！ In developed countries, whole frozen can orange juice very good-price.

[@VARGASAVOURRECIPES]

Hello Kien, thanks a lot for your support I really appreciate your help thanks 🥰 have a good day

[@H3ARTS4KNY]

Guys this is so good and a must try it’s like a lemon jelly

[@AuthenticLifeMatters]

I've got to try this. Looks magnificent

[@VARGASAVOURRECIPES]

It really is!

[@anjaneeramsawak532]

I am going to try this recipe today. Thanks ♥

[@Freddy2TakeOff]

Should certainly also be possible with lime or grapefruit. ... Which would also be worth to be shown, bc we already had orange, now lemon, ... More other colours please. :)

[@manolim9814]

Lo he hecho riquisimo gracias por conpartir

[@xsystem1771]

"Only 3 ingredients." I'll count zest & juice as one, sure. But let's count: 1. lemon, 2. sugar, 3. corn starch, 4. salt, 5. butter ... which 2 ingredients were you not counting?

[@ahlamns]

😂

[@muneezasamad5081]

She is counting 3 ingredients beacause everyone have sagar and salt

[@marthaaguirre4213]

Come on, don’t be a hater ☮️

[@linaribaldi3829]

Come on! Don't be fussy!!!!

[@abcxyz-e4c]

gracias KAREN

[@dmswan3172]

Looks very much like Turkish Delight, I’m going to try to make this!🍋🍋🍋

[@ailenpozzi8298]

Que rico y fácil gracias de Uruguay BENDIICIONES

[@vanessanda]

That looks delicious! I'm going to make some today! 😋😋😋

[@bahaar2825]

Absolutely fabulous!😍😍😍😍😍

[@Outspoken2012]

This looks amazing! Thank you for the simple video.

[@vishalchauhan4442]

Very easy and looks delicious thank you

[@VARGASAVOURRECIPES]

Thanks 😊

[@shii0802]

I counted 6 ingredients 🤨, but I still fully intend to try it 😂😋😊.

[@analiadiniz9290]

Ou fazer c certeza ! Dá água na boca ! Parabéns pela apresentação e mt obrigada ! Q Deus abençoe ! No Brasil temos mt laranja , limão e mts frutas saborosas !

[@Cyrilmc222004]

Looks delicious, I’m going to try this out.

[@VARGASAVOURRECIPES]

Hope you enjoy

[@halideedip5141]

Şahane bayıldım limonlu lokum ellerine saglik😚😍

[@VARGASAVOURRECIPES]

yorum için teşekkürler 🙂

[@tracyroake2815]

Fantastic, making this tomorrow

[@cindym7234]

This looks delicious. What is the texture of these candies?

[@VARGASAVOURRECIPES]

The texture is chewy soft and gummy

[@finatorres246]

Me encanta la idea tiene k estar rico...un abrazo d Fina Torres d TENERIFE ISLAS CANARIAS🤗🤗🤗🤗🤗🥰🥰🥰🥰🥰

[@amparofernandezcortes3348]

Lo hare🎉Me ha encantado la receta. I'll do that 🎉The recipe is lovely.❤

[@luke_fabis]

Rather than butter, I would suggest using olive oil. Butter blocks some of the fruit flavor, whereas olive oil doesn't, and olives also have a fruity note of their own. The end result is more lemon flavor coming through.

[@linaribaldi3829]

I think Just the other way round...olive oli has too strong a flavour It would cover all other flavours... Butter Is just fine!!!!

[@abcxyz-e4c]

@@linaribaldi3829once heated olive oil has zero flavor. try on french fries. butter is overwhelming when heated.

[@phoneix6513]

@luke_fabis that was useful

[@lifewithsky6755]

So this was really easy to make and quite fun but I wish you put in how long you need to stir it for

[@claudiojimenez7758]

Excelente receta! Lo probaré seguro. Muchas gracias

[@ajwinberg]

Is this just a lemon flavored Turkish Delight? Looks good. I wiuld try it. But there is more than 3 ingredients in this.

[@florloto7180]

Muy buena receta, mil gracias la hice y a quedado perfecta!!! La hice de limon, kiwi, ciruela, y manzana queda deliciosa el relleno lo use para rellenar el mazapan de los huesos de santo.

[@joanruiz406]

It doesn't stop getting stick to the pan and making bubbles

[@VARGASAVOURRECIPES]

ok

[@Rishi_Moon]

i mean it's basically a lemon Turkish delight (not that that's a bad thing, it looks yummy)

[@Biz2Zen]

2:07 I was just thinking that this recipe would be so good with a buttery flavor then it was added😂😊

[@lucilaalonso8031]

Excelente gracias con naranja también se puede. ?

[@consentidamiacatlan7610]

Estan deliciosos. Me llevó como 25 minutos en la estufa a fuego lento. Pero son muy ricos, los estoy dejando enfriar pero ya los he probado. Los recomiendo!!!

[@VARGASAVOURRECIPES]

Gracias, me alegro que te gusten. Saludos

[@karensmith8548]

Looks delicious

[@ольгапро-я9щ]

Обожаю лимонные сладости!

[@VARGASAVOURRECIPES]

Спасибо за комментарий 🙂

[@SewardWriter]

Ooh, loukum! Good stuff. I'll have to make these sometime.

[@amaliawinton9976]

Very delicious and easy thanks

[@cocinaconyamina656]

Muchas gracias corazón por compartir video con nosotros 👍 👍😋😋🔔🔔🤝💯

[@limjahey8993]

Sí,más más!👏👏👏

[@VARGASAVOURRECIPES]

Gracias 🙂

[@wickedangel789]

I like it !great job . You can make any shape great for kids.

[@VARGASAVOURRECIPES]

Thanks Dianna

[@danidepaula7085]

Sim!!! Eu adoro! 🇧🇷

[@VARGASAVOURRECIPES]

Obrigado pelo comentário 😊

[@leylinmarin4742]

Hola se ven riquísimos!! en casa nos encantan los cítricos. Solo una duda ya cortados y pasados por azúcar como los guardo? Temperatura ambiente o refrigerados?

[@liekiokling3552]

酸甜可口 喜欢 想吃了。。😁💓💓💓👍

[@angelicaaah1264]

So 3 ingredient Turkish delight!! Great time saver if you’d want a Turkish delight but are feeling lazy like me

[@lexia838]

Can honey be put instead of sugar? By the way love the recipy the simplest lemon recipe i came acrpos so far will for sure make this i once trried lemon cake and it blew me away but this is simple and im willing to try this as well looks delicious 🤤

[@ciceramaris6395]

Muito bom 👍👏 Gosto de tudo que leva limão 😍🍋 Sou do sertão de Pernambuco 🇧🇷 Fã dás séries Turcas 🇹🇷💚💛💙 Amo os artistas turcos ♥️🌹😍 São os melhores de todo o mundo 🌎🌏🌍 Parabéns Turquia 🇹🇷 por ser o berço de tanta beleza, talento, paisagens lindas, riquezas em todos os sentidos da palavra...👏👏👏👏👏👏

[@imdunplugged]

Love this! ❤ Is it possible to skip the butter or replace it with olive oil?

[@Trymeplays]

Music is great 👍🏿

[@maricelaherrera382]

Hola me encantas todos lo que ase que Dios les proteja y les proteja y les bendiga mucho gracias por tantas cosas ricas gracias

[@deepaheeroo4481]

Must be yummy and delicious 😋🤤

[@sabrinaleedance]

I actually love making this its addictive

[@2869may]

Sugar is very addictive....!

[@rosagoglia4649]

Looks delicious! Thank you

[@sarahp3106]

only takes a minute "let sit for a few hours" lol

[@ritachiariotti324]

... Grazie per la ricetta.. Siccome ho tanti limoni , volevo sapere se posso metterli in congelatore?? Grazie per la risposta...

[@aidag9639]

Se antojan...y fáciles de hacer 👍😊😊💝💝

[@VARGASAVOURRECIPES]

Muchas gracias 🙂

[@veramourarocha4954]

Maravilhosa estou fazendo

[@safiaMeneceur]

Magnifique dessert !!

[@normaangoelal4209]

Delicious.

[@Marie-Danielle-p9d]

Bonjour svp comment on le conserve et ça peut durer combien de temps? Merci 🙏

[@Sethrocksalot]

It reminds me of turkish delight. Does this sweat in storage like that does?

[@rozanazindagiwithzainab7044]

Very delicious😋😋😋

[@henrymajewski6467]

Pyszny deser Dziękuję za przepis Pozdrawiam serdecznie.

[@VARGASAVOURRECIPES]

Witaj Henry dzięki za komentarz 🥰

[@lucijababnik8267]

Ker sem ljubitelj limone,bom gotovo pokusila.ne izgleda prevec zahtevno in kar zadisi😊

[@amaliarodriguez432]

Muy bueno

[@VARGASAVOURRECIPES]

Muchas gracias Amailia. Me alegro que te guste. Saludos

[@akirakai777]

Algo parecido es el "dulce de batata" en Argentina,sin fecula de maiz,pero con agar agar ...(hervir la batata,hacer un puré y llevar al fuego con agua, azúcar y agar agar ,mezclar,dejar enfriar )...se combina una porción de dulce de batata con una porción de queso y le llaman a ese postre "vigilante"

[@VARGASAVOURRECIPES]

Gracias por tu comentario. Tiene que estar muy bueno. Saludos

[@Chutney1luv]

Delicious recipe! I would just sprinkle powder sugar over it before cooling it! 😋👍

[@Typical.Anomaly]

Can I use limes? Oranges? (I'm not that weird, but why not... Grapefruit?!) Thanks for the video!

[@carterdjohnson9673]

Interesting, have you tried making lemon Jello and adding the ingredients less the corn starch?

[@HEALTH398]

love it💖💖

[@wearytaco1641]

Ingredients: • 120 ml (1/2 cup) lemon juice • 1 lemon zested • 120 ml (1/2 cup) water • 200 g (1 cup) sugar • 60 g (1/2 cup) corn starch • pinch salt • 10 g (1/2 tsp) butter • coating sugar

[@wearytaco1641]

Figured I needed to write them down anyways so hopefully this helps someone

[@cynthiakeller5954]

Yes in the US, it looks like lokumi/lokum. US is a huge country with people from all over the world living here. You will find it, just got to look or make it yourself.

[@Yarahmaanyaraheem1]

Look delicious 😍 We in Asian countries call this type of food,"sweets" (mithai) Many kinds and colours and shapes.

[@grandprime1684]

وصفة جيدة لذيزة

[@miraiamanee7405]

I'll try it

[@MariamLomidze-c5s]

can i use sunflower oil instead of butter?

[@Stonecon]

@VARGASAVPUR RECIPES I'm not sure but I would say lemon bars in the US are the same. I don't know how to make them and I know they usually have powdered sugar on top

[@kolejowepodroze]

Pyszne :)Dziękuję bardzo za przepis...

[@mchristian99]

Is this called Yokan? Where is it from?

[@Raysinterestingsight]

How long will it take to thicken up? Excellent but won’t thicken

[@VARGASAVOURRECIPES]

it takes some time depends on the pan and stove, you have to keep stirring over low to medium heat until thickens as you see in the video

[@ndcopperfield]

Resembles a Turkish delight

[@05marina05]

Is this a recipe similar to turkish delight?

[@ramonlarson6806]

I noticed other flavors use 1/3 cup starch and lemon uses 1/2 cup. Is there a reason for that?

[@wearytaco1641]

I made them the night before bringing them to work and there's like a bunch of liquid in the bottom of the container. Is this normal or a way to prevent that? I put them in the fridge if that matters

[@ouahibamoudache56]

En Algérie on prépare ça avec les coings ❤

[@RahulK-ct2nh]

Do we have to cool in fridge or just normal room temperature?

[@VARGASAVOURRECIPES]

You can just let it cool down for a few hours and when it is set you can cut and coat in sugar

[@lesliel.6260]

How long do these last and do they need to be refrigerated?

[@ariblue400]

Can I not use the butter or it will affect consistency?

[@VARGASAVOURRECIPES]

yes I think you can use butter

[@constantinosstephanides7297]

Why do you use 60g of cornstarch with the lemon and 120g of cornstarch with oranges?? Is there some type of reaction or something like that?

[@cornpump]

idk why

[@KIDUKKACHI1215]

Nice

[@hollynorth6842]

How long does the stirring portion take?

[@VARGASAVOURRECIPES]

Hello Holly, it will take some time and can vary depending on the stove you have; you can use medium heat stirring continuously and eventually you will see the mixture leaving the pan then it is ready