Vasilopita Agiasou, from the island of Lesvos, S3E3

It was the first time in my life that I saw this unique cake-pie found exclusively in the village of Ayiaso on the island of Lesvos. You’ll need flour, water, 2 hours of shifting and mixing, and 3 hours of preparation, 50 layers of phyllo dough with butter, cheese, sugar and spices. The crowning touch involves 7-8 hours of baking to create the incredible Vasilopita Ayiasou.
Sousamli Bakery: www.sousamli.gr/en/node
link for the traditional Vasilopita thegreekchef.us/blog/vasilopita/
The Greek Chef US is now organizing vacation plans for Greece.
Check out the packages or get in touch to design the plan that suits you best thegreekchef.us/travel-plans/
This episode is sponsored from www.pasiphae.gr/
Filmed and edited by Tony Kavalieros
Edited on: ‪@FilmoraWondershare‬
Music: ‪@FesliyanStudios‬

[@christopherrichardwadedett4100]

Mediterranean cookery is very profound, but the Western culinary tradition originates at the Mercato di Ortigia in Siracusa