4 ай бұрын
7 ай бұрын
8 ай бұрын
10 ай бұрын
Пікірлер
@trelomanga9009 3 күн бұрын
Δεν είναι Ποντιακή λύρα
@stellalorakis5418 3 күн бұрын
Watching from Melbourne Australia... amazing video just subscribed
@paulmokidespaul5347 6 күн бұрын
Akh Ellada.
@thats70sraptor30 7 күн бұрын
Wonderful! I'm trying to make Staka at home from raw goats milk. Do you have a step by step recipe with correct proportions, times and temps?
@TonyKavalierosUS 6 күн бұрын
Unfortunately I don't have but i promise you I will try and get a homemade version for you, some things they keep them a secret
@paola3669 21 күн бұрын
Uno dei piatti più buoni! Grazie
@ezhelipekcioglu2378 22 күн бұрын
its politiki lyra
@DenizBVD-oy6zi 24 күн бұрын
I tried this recipe tasted great. Greetings from Turkiye.
@ViralGT 24 күн бұрын
I'm watching from Melbourne Australia
@ViralGT 24 күн бұрын
And I'm from kilkis
@abdullahozek8016 26 күн бұрын
Why the Eastern Christian Priests have big beards ? And the Western Christian Priests don't have beards ? Thank you.
@Klaousevits 27 күн бұрын
Ειστε φοβεροι,θα τα φτιαξω τα βαρενικα τα εκανε η γιαγια μου Γεσθημανη απο Νεα Αμισο Δράμας
@vissith9804 Ай бұрын
going there Tuesday they any good?
@anthonystalio2562 Ай бұрын
That’s a politiki Lyra bro, not Pontic
@thk4594 Ай бұрын
We have known each other for years and I have to say his food is the best the island of Rodos has to offer. His lamb is tender like butter. Kleftiko as well. His feta in bread dough with the cherries without words. So I don't have to list the other dishes anymore, they are all really good. For me, I have to say it's a top address you should definitely go to if you're in Rodos. In the summer months a reservation would make sense. I love this guy for his awesome food and his amazing and loving family.
@panagiotakonstantopoulou962 Ай бұрын
Naxos is a truly beautiful island. I visited in 2016 and bumped into our Bishop God bless his soul on the boat back to Pireaus who was born in Naxos.
@user-dv7wz7iq9o Ай бұрын
Μπράβο,πολύ ωραία συνταγή,θέλουμε κι άλλες!!!
@DetectaBull Ай бұрын
Ooh, that food is making my mouth water.
@danielcerski5204 Ай бұрын
Sehr schönes heilige Ort.
@genkishan Ай бұрын
Would be nice to see a video how to make it at home
@TonyKavalierosUS Ай бұрын
try this guy, he is good with his recipes, akispetretzikis.com/recipe/5782/chalvas-me-tachini
@genkishan Ай бұрын
@@TonyKavalierosUS tysm good tip, I didn't know to add water to the boiling sugar Q: in the old days did they always use sugar as the sweatener? And liguid vanilla?
@TonyKavalierosUS Ай бұрын
@@genkishan the original recipe has origine from the Byzantine, sugar in Greece came only after 1900, they were using honey to make halva but I suppose it got too expensive. Vanilla and spices were always available in Byzantine.
@williamstewart2338 Ай бұрын
Had some of this when I visited Anogeia last November. It was amazing.
@Jhoustonmcmillan Ай бұрын
Γεια σου φίλε μου, greetings from Scotland! Lekker soos 'n kracker..... I'll definitely be giving this one a shot, thank you!
@TonyKavalierosUS Ай бұрын
γεια σου και σενα!!! thanks for the message!!! enjoy
@thegatesofdawn...1386 Ай бұрын
How do they receive mail?
@TonyKavalierosUS Ай бұрын
if you like to send an email, try [email protected]
@thegatesofdawn...1386 Ай бұрын
They sound like grouchy old men! 😂🎉❤
@thegatesofdawn...1386 Ай бұрын
I LOVE halva!🎉
@elenigrigoraki8323 Ай бұрын
Συγχαρητήρια Πολύ ωραία παρουσίαση! Πολύ ωραία φαγητά! Μπράβο στην κυρία!
@iasonas5154 Ай бұрын
Όποιος δεν τα έχει επισκεφτεί πραγματικά δεν θα νοιώσει την πραγματική απόλαυση των τσιπουρομεζέδων του Βόλου.
@TonyKavalierosUS Ай бұрын
εχεις απολυτο δικιο, ευχαριστω για το σχολιο!!
@fredericgibbinsthe2nd721 Ай бұрын
No
@georgemoran6398 Ай бұрын
beautiful
@datheat2854 Ай бұрын
Loved this podcast - Beautiful food - Beautiful food❤
@TonyKavalierosUS Ай бұрын
Thanks so much!
@mariedatsopoulos4142 2 ай бұрын
I miss my yiayia making these. I thought I would try and dad said it was hard. Now I watched this and damn it looks difficult 😐
@TonyKavalierosUS 2 ай бұрын
please don't give up, practice makes perfect!!!
@evapapadakis8997 2 ай бұрын
In the video, is it baking soda or baking powder they add for the kalitsounia dough?
@TonyKavalierosUS 2 ай бұрын
in the video they use baking soda, the recipe given is for home use without baking or soda
@kwhite8618 2 ай бұрын
Great day out cant wait to see you in june
@elissasteele8734 2 ай бұрын
Your channel is amazing. As a Greek myself who has been in the USA most of my life, I love seeing how authentic your channel is. Keep on filming and thank you.
@TonyKavalierosUS 2 ай бұрын
thank you for your comment!!! Christos Anesti!!
@tristanrl1940 2 ай бұрын
Μια απλή ερώτηση, παρακαλώ. Όταν συνθέτεις τα ζαχαρωτά - είναι για μαρέγκα στην συνταγή; - συγνώμη αλλά δεν βλέπω ασπράδια από αβγά με τα υπόλοιπα, βασικά υλικά; Σας ευχαριστούμε και καλεί ανάσταση. Χαιρετισμούς από την Νέα Υόρκη. Να σε καλά, φίλε
@TonyKavalierosUS 2 ай бұрын
Γεια σου φιλε, οχι δεν ειναι αυγα, ειναι απλα ζαχαρη που τη χτυπαει με θερμοτητα μαχρι να του δωσει αυτη την υφη!! Χριστος Ανεστη
@luwacattlefarmsouthafrica 2 ай бұрын
You need to add ice in the mix before you put in castings
@JoyceGutchigian 2 ай бұрын
They look delicious.. Pennsylvania USA
@AnnaArvanitis 2 ай бұрын
Watching from Sydney Australia 😊
@TonyKavalierosUS 2 ай бұрын
Welcome!!
@vonw9329 2 ай бұрын
I m so hungry right now !!!!!!!!!!!!!
@TonyKavalierosUS 2 ай бұрын
🙂🙂
@user-em4zk6od5h 2 ай бұрын
Whats the machines name i want to order one by Takelot
@TonyKavalierosUS 2 ай бұрын
the one I use is a Kitchen Aid!!
@paulbata9649 2 ай бұрын
'Da Giorgio' YES PLEASE!
@mrjohntheo154 2 ай бұрын
Beautiful Sitia. The birthplace of my father and family. I have not seen since 5 years old and will return as a 55 year old in 2026.
@Breaca_UK 2 ай бұрын
Amazing video thanks.
@TonyKavalierosUS 2 ай бұрын
Glad you liked it!
@Alex-gt1wy 2 ай бұрын
So in Greece is made with italian meringue O_o I saw other recipes, in which they're using only a sugar syrup, without the egg white
@TonyKavalierosUS 2 ай бұрын
In this video he is using only sugar syrup that it is beaten using heat to look like a meringue, no eggs are used in the recipe, only sugar and tahini.
@Alex-gt1wy 2 ай бұрын
@@TonyKavalierosUS looks like italian meringue to me, well accurate 😱
@cheche174 3 ай бұрын
Kokoretsi değil kokoreç Türkçesi.Tekrar lütfen.Not kokoretsi but kokoreç Turkish.Again please.Όχι κοκορέτσι αλλά τούρκικο kokoreç. Και πάλι παρακαλώ
@user-zy3qx2vs6p 3 ай бұрын
Hi from South Africa I would recommend adding worstershire sauce like we do here.
@user-zy3qx2vs6p 3 ай бұрын
I also want to add we never smoked boerewors we braai (bbq) it over wood fire yes but never presmoke it like you guys do sausages in the USA even if we buy it here it's completely raw not presmoked I'm disappointed that you did that as this in very inaccurate to our way of cooking our beloved wors.
@TonyKavalierosUS 3 ай бұрын
dear friend... you remind me of the movie "You People"🙂 I am a SA Greek myself, I do know what the real deal is, but sometimes you have to adapt some of the habits and ways of the place you live at. I do know that South African will have something to comment about, but after all the video was made for "Us people". Thank you for your comment!!
@frankwillet1609 3 ай бұрын
Thank you, I am a huge Greek Food fan, “the only thing better than Greek food, is more Greek food!” Can’t wait to try this recipe, cheers 🇬🇧 ,
@Alexis-yl7yd 3 ай бұрын
Yay! The content creator KZbin was missing 🎉 much love from Sydney 🙏
@arievanderzouwen1954 3 ай бұрын
The best of the Greek islands (Not many tourists, rural life, real Greek, etc.) The best village on Mitilini. We have stayed here many times. Life is good here. The people here understand what is important: Family, friends, good food, Ouzo, social life. Hope to come back in september 2024 agian and meet all of our friends.
@sashagervais1334 3 ай бұрын
Great info here! Thank you! Will be going this year. Looking forward to more inspiring info like these in the fututre.
@floydchessman1594 3 ай бұрын
Awesome
@rebeccakapsis5325 3 ай бұрын
We been blessed to own a small house in Rhodes we love it there the best time for us is in September the weather is perfect
@TonyKavalierosUS 3 ай бұрын
Yes you are blessed!!! Enjoy this beautiful island, the island of my grandfather as well!! Thank you for you message