Vattayappam Kerala Traditional Recipe Without Yeast and Soda | Steamed RICE CAKE

Vattayappam is basically rice and coconut grinded together and fermented with yeast. it is very soft and fluffy a slightly sweet snacks. Here I skipped yeast and make with little longer fermentation. Hope you enjoy this recipe.
Ingredients:
Raw white rice(sonamasoori) - 2 cup
Fresh coconut - 2cup
Rice flakes/thin poha - 1/3 cup + 1/3 cup water
Coconut water - 1/2 cup
Salt - 1/2tsp or to taste
Sugar - 1/2 cup (or less/more)
Cardamom - 4 -crushed
Water - 1.5 cup
#vattayappam #keralavattayappam #steamedricecake
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[@raissaferreira1101]

This is so cool, I would love to see more naturally fermented Indian/Asian options, especially because nowdays the majority of people prefer to use baking soda, baking powder or sparkling water. Thanks for sharing it!

[@bhusanur.cooking]

I totally agree! Thank you

[@sukhino4475]

In fact in traditional Indian cooking we do not use baking soda, yeast,at all.

[@neelamurthy4861]

Soo soft....it would melt in the mouth whithin no time... can i use jaggery.. thank you so much dear for sharing this wonderful recipe ❤️🙏😉

[@bhusanur.cooking]

Yes, definitely. Thank you so much

[@Gloriasplatter]

Wow so spongy 👏 thanks for sharing 👍

[@dailydelightpakistan337]

Hello friend very nice and healthy recipe looking absolutely delicious. I watch fully video great sharing God bless you 👍💖💐😊♥️

[@bhusanur.cooking]

Thank you so much

[@RaviTalwar56]

Excellent recipe, something new for me to learn. It's looking so soft and spongy, thanks for fabulous recipe.

[@bhusanur.cooking]

Thanks a lot

[@freeleeTheBananaGirl]

Have you tried with 100% leftover rice only?

[@bhusanur.cooking]

No, I haven't tried with only leftover rice.

[@EasyandcreativebyShamla]

Wow... perfect vattayappam....😍😍😍👏👏👏

[@bhusanur.cooking]

Thank you dear

[@foodwellnesswithshilpi8624]

Delicious steamed rice cake wow Stay in touch dear friend ❤️

[@bhusanur.cooking]

Thanks and sure

[@jinaasmr7750]

Yummy recipe dear ❤️✌️😍🤗

[@bhusanur.cooking]

Thank you so much 😊

[@roxananadiadi8479]

Hello Dear Can I use ordinary rice and desiccated coconut as not easy to obtain fresh here Lovely strait forward recipes .Much liked

[@bhusanur.cooking]

Yes you can. Fresh is always give very good flavour

[@foodforevervlogs917]

Very tasty recipe cooking skills is so amazing thanks for sharing stay Connected 😊

[@bhusanur.cooking]

Thank you so much 😊

[@victoriadias5507]

I'm new subscriber... I love ur recipe.... Is dis called sanna...??? I love ur plate... Can you please give me d link ...... I love d way u explain d recipe... With measurements n too Hw much water u tk... It really helps those who new.... Thanks a lot ..

[@bhusanur.cooking]

Thanks a lot. Please try and share your feedback.

[@deepasridhar2639]

With what can we eat is it a sweet

[@ashabhogan1912]

same Que

[@bhusanur.cooking]

You can serve this as tea time snacks. Or serve with any curry if you reduced sweet.

[@ashabhogan1912]

@@bhusanur.cooking Thanks

[@fathimajaseena237]

Can I skip.poha for this recipe

[@tengsusan4234]

You are a great chef. Bravo.

[@bhusanur.cooking]

Thank you very much

[@elizabethmathew3705]

Can I use plain water instead of coconut water?

[@bhusanur.cooking]

You can use

[@homefoodspace7377]

To gud making this recipe..... To tempting thanks for sharing stay connected dear...... I'll join you Friend....

[@bhusanur.cooking]

Thank you so much

[@naliniganapati9894]

Will this ferment well without the additional sugar if I want to make it savory?

[@bhusanur.cooking]

Yes, you can skip sugar😊

[@savithanarayan3906]

Wow superb 👌👌

[@bhusanur.cooking]

Thank you! Cheers!

[@Momshomecooking]

Looks yummy 👍

[@bhusanur.cooking]

Thank you 😋

[@1minuterecipes466]

nice simple easy

[@bhusanur.cooking]

Thank you 😊

[@ashikaganga3533]

Thanks

[@bhusanur.cooking]

Welcome

[@joakimxalxo5955]

I ❤️ it

[@swatilakshmikolamdesigncooking]

Super ! 😍

[@bhusanur.cooking]

Thank you! 😊

[@Alf586]

Can I skip poha

[@poojabhusanur5006]

Super 😋😋

[@bhusanur.cooking]

Thank you 😊

[@aswathyspillai]

We will add pinch of elaichi powder. We can add nuts and raisins too

[@bhusanur.cooking]

Yes thanks. Added elachi powder. Skipped nuts.

[@sudhakarreddypolam2432]

What will be the side dish for this?

[@bhusanur.cooking]

As this is a little bit sweet dish you can serve as it is or serve with any stew or curry.

[@sudhakarreddypolam2432]

@@bhusanur.cooking k,if possible do and show some vegetable curry

[@bhusanur.cooking]

Sure. Here I have simple vegetable stew please try - kzbin.info/www/bejne/iWPRh32Fa6mWeqs

[@sudhakarreddypolam2432]

@@bhusanur.cooking k

[@Nanananana127]

Can I steam these in a idli cooker?

[@bhusanur.cooking]

Yes you can. 😍

[@Nanananana127]

@@bhusanur.cooking I left the batter to ferment overnight, but as I live in a cold climate, it hadn’t fermented. I steamed a little anyway and though it wasn’t fluffy it tasted pretty good. I left the rest of the batter to ferment longer, but it over fermented and tasted too sour and had to throw it away. Anyway I’m gonna try again with better timing next time. However, both the times I steamed them, the cake turned a little reddish. No idea why??

[@bhusanur.cooking]

Thanks for trying it out😊. You can keep the batter for fermentation in many ways(in winter). 1. oven with light on for about 8-10 hr. 2. Instant pot with yogurt mode for 10 hr. 3. Place them in a wooden chopper and cover it with a thick cloth and big vessel for about 8-10 hr. so on. Try it out any of these suitable for you. Once the batter fermented you can store for 2 -3 days in fridge. Thank you😍

[@Nanananana127]

@@bhusanur.cooking thanks for the tips, will try them out!

[@Nanananana127]

@@bhusanur.cooking kindly could you tell me the size/ diameter of the steel plate you used? I have to order it from India :) I’m determined to get this right as your recipe uses natural fermentation :)

[@sowjanyapattasi3767]

Can i use rice flour instead of soaked rice??