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This video takes you through the process of making Chettinad Special - Vendakkai Mochai Mandi in Tamil. This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies finger, tamarind juice served with rice.
ingredients:
for fry:
Oil - 1 tsp
Ladies finger - 200 gms
for Mandi:
Oil - 1tbsp
Mustard seeds & urad dal - 1 tsp
Fennel seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Hing - 1/2 tsp
Garlic pods -6
Curry leaves - few
Onion -1
Green chili - 3
Tomato - 1
Turmeric powder - 1tsp
Chili powder - 2tsp
Coriander powder - 1 tbsp
water - 2 cups
brown chick peas - 1/2 cup
tamarind - Gooseberry size
Rice flour - 1tsp
Salt - as needed
#Foodawesome #Vendakkai #kondakadalai #pulicurry
செட்டிநாடு வெண்டைக்காய் புளி மண்டி- Vendakkai puli curry - Chettinad Vendakkai Puli Mandi - okra fry