Aval Upma || Aloo Poha || Breakfast-| Lunch box-Tiffin Recipe||EP:343

Authentic Kerala Dishes with my personal Touch 😍
Ingredients
Poha -1cup
Onion-1 small
Green Chilli-1
Carrot -1/2
Potato-1/2
Mustard seeds-1/4tsp
Urad Dal-1/4tsp
Curry leaves-few
Oil-1 tbsp
Peanuts or cashews-few
Turmeric Powder-1/4 tsp
Chilli powder-pinch
Salt-
Sugar- pinch
Hing-pinch
Coriander leaves-
Lemon Juice -
Method
Wash and drain poha (if its thick)
Heat oil in a kadai splutters mustard seeds, urad dal , peanuts and curry leaves ..
Cook potato and keep aside.
Then add onion, green chilli and saute.
Now add carrot and cook for 2 minutes.
Now add turmeric powder and chilli powder.
Saute well.
now add cooked potato and mix.
Now add poha and mix well..
Then check the salt ..
Finally, add coriander leaves and lemon juice.