Veg Momo Ki Recipe || वेज मोमो और चटनी की रेसिपी || Restaurant Style Dim-sum Recipe

Veg Momo Ki Recipe || वेज मोमो और चटनी की रेसिपी || Restaurant Style Dim-sum Recipes
Veg Momos Recipe | Steamed Vegetable Dumplings | Tibetan Recipe
"Learn how to make delicious and authentic Veg Momos with our easy-to-follow recipe! These steamed vegetable dumplings are a popular Tibetan snack, filled with a flavorful mixture of vegetables and spices.
Recipe Highlights:
Veg Momo Ki Recipe || वेज मोमो और चटनी की रेसिपी || Restaurant Style Dim-sum Recipe
Easy to make in 30 minutes
Perfect for vegetarians and vegans
Can be served as a snack or appetizer
Healthy and nutritious option
Ingredients:
For the dough:
1cups all-purpose flour
1/4 cup lukewarm water
For the filling:
1 cup mixed vegetables (cabbage, carrots, onions, bell peppers)
1/2 cup chopped scallions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper, to taste
Instructions:
1. Make the dough and let it rest.
2. Prepare the filling mixture.
3. Assemble the momos and steam them.
4. Serve hot with your favorite chutney or sauce.
Variations:
Add different types of vegetables or spices to the filling.
Use various types of flour, such as whole wheat or oats, for the dough.
Experiment with different seasonings or herbs for added flavor.
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Cooking with Nayak
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