Veg Momos Recipe | Dim-Sum | Momos Recipe | How to make Veg Momos | Dumplings | Cookd

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Veg Momos is a popular #SnackRecipe. This #VegMomos is made with freshly made dough, cabbage, onion, broccoli and carrots. Try out this easy #MomosRecipe with Cookd’s simple recipe and serve it hot with spicy chutney. Do try this recipe and share your feedback with us.
Veg Momos Recipe:
Maida (All Purpose Flour) - 1 Cup
Water - ¼ Cup
Corn Starch - For Rolling
Salt - A Pinch
Oil - 1 tbsp
For The Filling:
Cabbage (finely chopped) - 1 Cup
Onion (finely chopped) - 1 no
Carrot (grated) - ½ Cup
Broccoli (grated) - ½ Cup
Ginger (minced) - 1 tbsp
Garlic (minced) - 1 tbsp
Spring Onion (chopped) - 2 tbsp
Oil - 1 tbsp
MSG - ½ tsp
Salt - ½ tsp
Black Pepper Powder - ¼ tsp
Soy Sauce - 1 tsp
Cooking Instructions:
1. Knead a soft dough with the flour and water and cover and rest for 20 mins.
2. For the stuffing: heat oil in a pan over medium heat and add the ginger, garlic and onion, saute until the onions are translucent.
3. Add the cabbage, broccoli and carrot. Mix well.
4. Add the salt, pepper and soya sauce. Cook for 5 mins.
5. Finish with the MSG and chopped spring onion.
6. Divide the dough and roll out small roundels and stuff with the mixture by sticking the ends together forming a semi-circle and sticking together the ends of the semi-circle.
7. Steam for 6 mins.
Cooking Tips:
1. Add vegetables of your choice, soya/ meal maker mince or grated paneer.
2. Additional water can be added as needed to get a smooth and soft dough while kneading.
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[@gayathridevi1293]

Im tried it today momos turned out really well 🙌

[@hannahindla9864]

Wow yummy and super 😋 tq for sharing this video 😊

[@cookdtv]

Thanks for your feedback. Do try our recipe and share your feedback with us. Happy Cooking!

[@aniketchittala3430]

Looks yum! Gotta try this out.

[@cookdtv]

Hi Aniket Chittala, do give it a try and share your feedback with us. Happy Cooking!

[@nandyjk3320]

Nyc

[@cookdtv]

Thanks for your feedback. Do try our recipe and share your feedback with us. Happy Cooking!

[@divyakanadey]

how thin should the momo wrap be ? any tips on getting the wrap correctly

[@cookdtv]

Rolling the dough as thin as possible will ensure the momo's are not doughy and dense. Around 2mm thickness would be ideal. The Dough must be kneaded well until smooth and medium firm, resting the dough is essential.