Veg Schezwan Fried Rice without Chinese sauces | Perfect Rice Boiling Tips | Chef Sanjyot Keer

Full written recipe for Schezwan fried rice
Prep time: 20-25 minute
Cooking time: 20-25 minute
Serves: 4-5 people
Cooked chilli paste
Ingredients:
• Kashmiri red chillies 10-15 nos. (soaked)
• Oi 4 tbsp
Methods:
• For making the chilli paste, transfer the soaked kashmiri red chillies in a grinding jar & grind to make fine paste. Use very little water if required while grinding.
• Heat the wok really well, add oil and let the oil heat a little bit, further add the prepared kashmiri chilli paste, and cook it well on high flame until the oil separates. Make sure to stir while cooking the paste.
• Once the oil separates, switch off the flame and cool down to room temperature, transfer the cooled chilli paste in a well sterilized jar, your cooked chilli paste is ready. Keep it refrigerated and use accordingly.
Cooked rice
Ingredients:
• Sella basmati rice 1 cup
• Water for cooking rice
• Salt a large pinch
Method:
• Wash the rice 3-4 times or until the water is clear, further soak the rice for minimum 15 minutes.
• After soaking, set water for boiling in a stock pot, make sure the water is boiling and then add the soaked rice & salt, stir once and further lower the flame after few seconds, cook the rice on medium heat until the rice is almost cooked. Make sure not to cook the rice completely.
• Check for the doneness of rice by taking few grains, press it with fingers and the rice should be squished and not mashed. You can also check by eating one grain.
• Once it’s almost cooked, use a sieve and drain the water, let the rice rest in sieve for few minutes to drain the extra water if any.
• Use a fork and fluff up the rice to stop the further cooking process, further use a big size flat vessel and spread the rice to fasten the cooling process, you can also keep the cooked rice in the fridge and use it later.
Schezwan fried rice
Ingredients:
• Oil 1 tbsp
• Onions 1/4th cup (chopped)
• Garlic 2 tbsp (chopped)
• Ginger 1 inch (chopped)
• Green chilli 1 tsp
• Coriander stems 1 tbsp (chopped)
• Carrots 1/3rd cup (chopped)
• French beans 1/3rd cup (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Cooked rice
• Salt to taste
• White pepper a pinch
• Sugar a pinch
• Vinegar 1 tsp
• Cooked red chilli paste 1 tbsp
• Ketchup 1 tsp
• Spring onion greens a small handful
Method:
• Set a wok on high heat, let the wok heat nicely, add oil and swirl the wok to coat it well with the oil, add onions, garlic, ginger, green chillies and coriander stems, stir & cook on high flame for a minute.
• Further add the carrots, french beans & spring onion bulbs, stir & cook on high flame until the veggies are just cooked & they are crunchy as well.
• Now, add the cooked rice, salt, white pepper, sugar, vinegar, cooked red chilli paste, ketchup & spring onion greens, stir gently & mix well, cook on high flame for a minute.
• Finish by adding a handful of spring onion greens, your schezwan fried rice is ready, serve hot with schezwan sauce and any Chinese gravy of your choice.
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[@YourFoodLab]

On Public Demand! This has to be one of the most ordered Indo-Chinese recipes & I have shared all the tips & tricks to prepare the perfect Schezwan Fried Rice at home that too without using any market bought sauce. I have also shared all the tips & tricks to boil perfect rice to prepare any Indi-Chinese style fried rice recipe at home every time. Cheers!

[@mathsguru1406]

Rice knsa use lete ho aap....

[@anshraghani9276]

@@mathsguru1406he used basmati

[@vbakle]

Pls make Chicken Changazi...

[@gunguntejas]

Sir I too prepare the rice one day in advance so that they don't break while stir frying

[@sonaliphatale3821]

Amazing....thanks YFL

[@hayi8957]

As a Chinese guy myself who watches this channel for its authentic Indian cooking, this is a very cool recipe! I've been interested in Indo-Chinese food for a while now and hope to visit India to try it some day ♥️

[@Anonymous-ye6wm]

Great 👍 Even I am in love with Chinese culture despite being an Indian PS: I love my culture too

[@shubhampreetsingh8630]

@@Anonymous-ye6wm despite? Indians and Chinese were always good friends until 50 60 years ago. Read about history

[@Anonymous-ye6wm]

@@shubhampreetsingh8630 yeah ik But the situation right now isn't that great So,I wrote that just to be safe 😁

[@rainachoudhary6861]

I am glad you liked it, also i hope its similar to original Chinese

[@April_99999]

So how's the original Chinese like ? How do you guys cook it usually.

[@vandanavarma3661]

Not only are you a passionate chef, you are an excellent teacher. Thanks for these amazing videos and keep going 👍👍

[@sirishakaladharkongara3169]

The background music, your style of cooking, the shooting of the video… aah super se uper.. simply awesome as always.

[@yashshirodkar6186]

The cinematography makes me tempt to come there and eat it😂😂

[@theayeshastyle5605]

yes indeed

[@waseemqurashi4238]

So nice chef 👌 you try your best to explain thanks

[@waseemqurashi4238]

I will try

[@ac8370]

Yes...

[@monikaantil3655]

Me too 🤩

[@manjulah7220]

I love the way you put/pour the Salt in every dish 😁 loved the recipe I always wanted it to prepare without any extra sauces 👍

[@dips9113]

I made it today , it was awesome. No readymade sauces needed is the best part of this recipe.

[@abanmunshi4952]

I love all your receipes as well as your way of expressing in your sweet voice. Now a days before going to sleep I don't forget to watch your receipes what to cook next day to serve my family.I am 74 yrs old lady still gets marks on dinning table for the food I have cooked this is my daily register . I have tried your Mutton Rara Kheemawala fantastic.

[@rubinakamboj6091]

Made it , turned out really well for the first time . I think I was using ready made sauce - chili green and red and that didn't bring the oomph . Also the proportion of garlic and ginger was appropriate what you showed. 👍 . Much thanks 🙏

[@DrBrunoRecipes]

Simply delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@rathankumar6814]

Veg Schezwan Fried Rice without Chinese sauces, it came out really good this evening and tasted very yummy. Thank you Sanjyot Keer for sharing this lovely dish. I like the way you explain the dish while cooking and the tips you give after preparing the dish.

[@meerajagad4722]

What an incredible chef you are 🙏🏻 Seriously I am huge fan of yours and your recipes ❤️❤️❤️

[@farhasha3799]

I love all your recepies as well as the cinematography. Love from SriLanka 🇱🇰

[@aithapragnya9542]

Tried this recipe today and the result was incredible, thank you so much for your detailed instructions 😊

[@shivamsharma-nm4oj]

I legit wait for ur recipes videos, eagerly checking ur channel for something new or just going through the old videos of the scrumptious food u cook . I know you must be getting this a lot but ur Cinamatetography and food presentation is rad.!! Just love everything you cook...

[@SN-tv4lv]

Tried this and it's AMAZING! Thanks for the recipe.

[@jrathod4765]

Love this new format where you come on camera and give tips and tricks :)

[@jayshrikr5041]

Amazing! Lovely colour of rice so tempting always wished to make without chinese sauces & here u go! Thanks for this recipe will surely try this. Waiting for some more without onion & garlic potato no problem. Best wishes.

[@marinasharma782]

Mouth watering dish chef Yes i will try God bless you

[@saminaanjum4517]

Wow bahut testy dikhraha h 😋😋😋👌👌👌 chef aapke tips and tricks amazing hote h Thanks for sharing this recipe 🙏🙏🙏

[@sumananagraj2742]

I love your channel, your recipes works 100%!! I loved how the recipe turned out it was delicious!! That for explaining every small things in detail!! That makes the difference 🙏🏼

[@swapnalinaik60]

Tried this today😋,it came out so well.. remembered my Indian restaurant🥰.. thanks for amazing tips 👍🤗

[@anjaligarg7224]

Now a days before cooking anything first i search video on YFL channel....Last night i prepared Moong dal without Onion after watching your video..... Everyone praised me for that🤩....All thanks to you Chef🙏

[@suchitasheth8937]

I m ur huge huge fan. Love ur twist n splicity. May u always win the hearts of millions with ur delectable recipes

[@YourFoodLab]

Thank you so much ❤️

[@ishasharma25]

Oh my God such a brilliant recipe..... just love it very tasty 😋💕 Thankyou for sharing this!!

[@akashshaw3676]

World class cinematography.....you make even normal food mind bogling...good work sanjyot

[@glowormMKM]

I'm an avid fan of your culinary expertise. Thanks for inspiring us hobby cooks. Was wondering if the addition of crushed Schezwan pepper corns would elevate the paste. I will try and let you know. Thanks and keep up the good work.

[@nipsaurabh]

It came out to be deliciously marvellous...I seen today and tried for dinner....u guy just rocked...perfect measurements...perfect tips...I tried first time in my life indo chinese itemm and it turned out mouth watering...thanks buddy...God bless you...You are a good teacher I must say....

[@parveenmutahid243]

Looks absolutely delicious I will definitely make this thank you so much 😊

[@millionaireprince2255]

A billion thanks for delecious recepie...🌹🌹🌹🌹

[@hiteshs6211]

We should officially call him a frontline hero for always and ALWAYS saving our stomachs and taste buds

[@terabaap1775]

Don't you think that's too much? Yeah, he's an amazing chef, but calling him a front line hero, just doesn't feel right.

[@kavyaashwini2732]

@hitesh hes not coming and providing you that food he’s cooking to call Him a frontline hero

[@afrozaanannya4360]

ল্লল।ল্মল্ল।।ল্মল্লম

[@saumyagoel1021]

BS

[@hiteshs6211]

Everyone chill out , I was just exaggerating it

[@sainiharika3158]

Thank you. I am not supposed to have outside food. Have been craving for it. May Annapoorna devi bless you for churning out such amazing dishes.

[@badgood8477]

Cinematography and editing of the cooking videos is just brilliant and amazing 🔥🔥😍😍

[@sheshachalamsriram3545]

No question of trying simply seeing your procedure of the recipe we can say it's amazing n perfect cent percent no doubts☺

[@thatsclassicher1149]

This music slaps!! LOVE IT Edit: The song is "Touch Dung" by Lou Ricard.

[@sakshit9490]

Bless you Sanjyot! Khoop chan recipe ahe.I tried it. Came out superb. Thankyou.

[@nipsaurabh]

Being a dr, I know what is the importance of proper steps and quantity...Loved the way u gracefully doing your job buddy....keep it up...God bless you...

[@kalyanimondkar6192]

Your tips are always helpful to improvement.. Thank you so much for recipe...looks delicious,

[@harshinikhatokar5671]

What a damn perfection, amazing and mouth watering recipe 😁👏👏👏👏👏👏👏❤️❤️❤️❤️

[@tanvirotliwala2592]

Ekk dam mst h yarr..yeh jo chutney store krneka idea h..it's awesome..aap har baar kuchh nya laate ho..love your recipes

[@vanshikamahajan7268]

I had tried your veg fortune rice that turned out to be amazing and it was really appreciated Will surely try this 👍🏻

[@latamody6306]

Your recipe r v nice and ingredients r from our kitchen. Easy to make.whenever I saw your recipe on you tube, never miss to watch.

[@shefalivyas3592]

Tried today. And it was perfect. Thank you for all the tips and perfect measurements.

[@sandyd6200]

I started first time cooking. Searched several videos but I found yours are the best, easy to understand and result are awesome Sanjot. Keep it up.

[@laxmikulkarni6637]

Hello chef!....Today I tried this recipe.It was very tasty😍.Everyone in my family loved it.Thanks for this recipe!💕

[@Amulyajp]

Will try today

[@anchaljatt8200]

Thanks 😊🙏😊🙏😊🙏😊 for this amazing recipe and iwill definitely makes it 😋👌🙌😀😊😍

[@raginisamel5761]

Always delicious recipes 😋😋😋

[@jsdsouza8819]

Lovely😍 your cooking tricks are so simple and easy to make with ingredients avl at home👌

[@GsFoodSecrets]

*_This looks too delicious! You made this brilliantly._*

[@Gargi304]

Best recipe yet! I am a bigggg fan of street style schezuan fried rice and this recipe does justice to it! Thank youuuuuuu❤️

[@strider1289]

5:05 - 5:09 is the type of confidence I need in my life

[@shraddhar838]

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[@shraddhar838]

Kindly subscribe

[@karthik_0180]

@@shraddhar838 no

[@strider1289]

@@shraddhar838 I'll subscribe. I'm a generous God.😎

[@Om-in2jl]

You have been bombarding in cooking spectrum. Nailed it.

[@MrsShroff]

Paaji I was telling my Husband last weekend that How does Restaurant Schezwan Rice turn out so much better than one we make at home... Thank you for sharing the secret

[@srividyaananth7644]

Oh wow! This recipe looks very very simple. I'm gonna try it for sure.

[@blue.sky_]

WOW 😍😃...Going to prepare it today itself #TheSanjyotKeerStyleRecipe of Veg Schezwan Fried Rice 😋😋😋

[@shailendrachavan1361]

Yeaaaa... :)

[@Harshika-wl3er]

the way you shoot and edit your videos is just fab..i wish i could be there to taste those amazing recipes. I am very thankful to God i found your channel long back..keep cooking ❤

[@rohitrajgor2211]

How can camera man shoot the delicious food so closely and can't have it 😋😋

[@shilpachandroji3252]

Hey Sanjyot !! It's Anisha here thank so much for this channel i never was interested in cooking ever before and my family never allowed me to cook anything because it used to be tasteless but after watching you I CAN COOK NOW SO DELICIOUS THAT IF I COOK PULAV EVEN , IT GETS OVER ON PARTICULAR DAY ONLY!!!! MY FAMILY RELISHES NOW ...... 🤩🙂

[@pinkusagar]

So Indo-Chinese schezwan fried rice doesnt involve usage of schezwan sauce (uses schezwan pepper hence the name) nor the soya sauce. So we can basically call it Kashmiri Fried Rice 😁

[@shraddhar838]

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[@shraddhar838]

Kindly subscribe

[@Peace-81]

Tried it today. Tasted really good so came back to tell those who are contemplating...just go ahead and make it.

[@shkfiroz]

#fabulousfood❤

[@anchals_mado]

U r best chef for me becuse give fulexplain recipe each every thing thankq chef for this

[@arcotnikhil6751]

Uncle Roger be like: No rice cooker and sieve for straining rice HAIYAAAA... Anyways dish looks awesome

[@aishapukhrimayum]

Colander😂😂😂

[@arcotnikhil6751]

@@aishapukhrimayum Yeah Lol

[@frostbite07]

This video is giving me auntie Hersha vibes.

[@prajaktagholap8228]

Delicious recipe. Mostly I made ur recipes its perfect and never failed so thank you so much give us nice recipes and tips tricks👍👍👍

[@adityathakare7997]

Chef if we have to make it egg fried rice, at which stage should we add the eggs??

[@abdulazeem9885]

Egg is usually added after frying Onion garlic

[@ProGamer-en1tl]

I love your all recipe ❤️

[@rithvik987]

Uncle roger should review this😂.

[@ArchanaKumari-my6ml]

He will have a heart attack after looking at that colander 😂

[@pradnyasuraj417]

Nice, healthy, quick and easy recipe. Thanks. Definitely gonna try it. Best part is as you said we can make both veg and non veg fried rice and other dishes too with same chutney

[@maruthirahulmssv2678]

I can see uncle Roger withering in pain

[@YourFoodLab]

Hahaha! This one is for all the desi eaters, I will do one for uncle Rogers some day soon! :D

[@neelj5155]

This indo Chinese style... If he withers, so be it...

[@raasiupadhyay4493]

Yummy recipe as usual your in your unique style I love to cook your recipes 😋😋

[@njtwri]

Hi. Sir aapne Jo achaar banane ki recepie bataye the usse meine Achar banayi thi. Ab wo Achar bahot achha lag Raha hai. Meri mummy ne uski bahot taarif ki. I am so happy. Meri mummy bahot achhi cook hai. Aur wo easily mere khane ki tarif nahi Karti. But I am so happy ki unhone Achar ki bahot taarif ki. All credit goes to you. Thank you so much

[@satishbalgi120]

Sanjyot, I am definitely going to try this one recipe of yours 👍🏻🙏

[@shivagangahosamath7882]

You are honest while reveling cooking secrets.i love the way you cook.your background music 🎵 🎶 while cooking is more enjoyable.i do cooking every day by lissoning music.

[@anthonydsouza5130]

Amazing hats to you chef to explain nicely and what a clear video graphics also very thankful to explain step by step

[@utpudah]

I tried this and my fam loved it !! Thankyou so much for the recipe ❤️

[@nidkumar1420]

Again just one of your perfect recipes tried yesterday and just delicious. No nonsense ❤

[@MOINAZAMKHANN]

Gazab ho bhai Sahab aap.. Main kai chefs ko follow karta hu par aapka Jawab nahi.. No non sense.. Only tips tricks and recipe.. Learnt a lot from you.. Being a foodie and a cook

[@bhagyashreedwivedi5769]

Love it....everytime I come to your channel...gazab ka sukun milta hai

[@kamaljitkaur4337]

So nicely you are explaining for cook, good I always see ur recipes n cook its very yummy

[@mairaqkhan5415]

Beginner at cooking and loving your channel and explanations of the science and art of cooking scrumptious . Can you please also drop links of the cookware , want to eliminate non sticks from my kitchen .

[@sneh60]

I tried this today outstanding recipe. 1st tym my fried rice taste like hotel style thanku so much chef👍👍

[@shivpriyawavhal6597]

The way you put salt is amazing😍

[@sarithamosali562]

Wow, I loved this recipe without buying anything, with simple ingredients , Fried rice is my favourite & I definitely try this at home and eat, Awesome video & of course you are the BEST to make & show the recipe Thank you 🙏 so much for sharing this

[@hilaryfernandes23]

My favourite😍👍😊 Thanks for coming up with this recipe 😋😋😋

[@ArainKitchen]

Mashallah very nice recipe keep sharing recipes thanks love 💕 from Arain Kitchen

[@jollyshah6459]

Wow its my fav go to rice i love it so much but never thought it would be so easy to make at home and so perfect love you for your amazingly super easy recipes 💚💛🧡

[@sonalimehta5150]

Hi Sanjyot Thank you for sharing this receipe I like your receipes I tried your receipes & really it worked for me 👍🙏🙏🙏

[@tanviparmar4364]

Sir apka aaj video jabhi aaya tabhi mene ye dish banayi sach me bahot hi achhi bani hai, bilkul vaise jaise first day first show 🌹👍 thank youuuuuuu sir

[@paritoshchowdhury6758]

I am a great admirer of your all recipes these are really awesomely tasteful descriptions and instructions are very easy to catch up myself has cooked your recipes these are amezing, thank you so much 😀 with regards . .

[@shanusumu8385]

Awesome Thank you Brother It works for friends they really praised you

[@aleenamallick8131]

Amazing sir... Just amazing..loved it ❤🌸.... I would like to request one thing, can you please share hyderabadi tea's recipe... I have heard waha ki chai bahut anokhi hoti hai.. Please please.. ❤🌸...I'll be happy if you show the recipe in your channel (Hyderabadi chai)

[@omagleworld4395]

Oh my god...apki sari recipe itni colourfull h yrr...sach me mu me badh a gyi h...

[@seshasaiguna9937]

The original Schezwan paste gets its distinct flavour from the star anise,ginger garlic that is fried in the oil before the chilli paste.You made a simple version of it. This is your version of Schezwan paste. Well done! Fried rice looks delicious!!

[@flyhigher1470]

Juz Wowwwww 👍🏻 Anyone would start loving to cook if they watch videos as such 😂👍🏻 Picture perfect as always 👍🏻

[@kinggod630]

All videos are very much interesting I always try ur recipie at home

[@svs1116]

I like your preparations bhai. really super neat and different traditional type. really super.

[@tejal888]

Love the music u play in ur videos they are so soothing and kool...Also a huge fan of ur recipes chef thanks a lot...much ❤...

[@muktagami6897]

Tried this recipe...and now it is everyone's favourite in my family... thank you chef 💝😊

[@krishnanimwal5908]

Your way of teaching is awesome

[@irenes5997]

Sanjyot I love yr recipes. They r very well explained and easy to prepare. You hv a very charming and interesting way of describing the methods. Keep it up son.

[@YourFoodLab]

Thank you so much ❤️