Veg Schezwan Fried Rice without Chinese sauces | Perfect Rice Boiling Tips | Chef Sanjyot Keer

[@YourFoodLab]

On Public Demand! This has to be one of the most ordered Indo-Chinese recipes & I have shared all the tips & tricks to prepare the perfect Schezwan Fried Rice at home that too without using any market bought sauce. I have also shared all the tips & tricks to boil perfect rice to prepare any Indi-Chinese style fried rice recipe at home every time. Cheers!

[@mathsguru1406]

Rice knsa use lete ho aap....

[@anshraghani9276]

@@mathsguru1406he used basmati

[@vbakle]

Pls make Chicken Changazi...

[@gunguntejas]

Sir I too prepare the rice one day in advance so that they don't break while stir frying

[@sonaliphatale3821]

Amazing....thanks YFL

[@hayi8957]

As a Chinese guy myself who watches this channel for its authentic Indian cooking, this is a very cool recipe! I've been interested in Indo-Chinese food for a while now and hope to visit India to try it some day ♥️

[@Anonymous-ye6wm]

Great 👍 Even I am in love with Chinese culture despite being an Indian PS: I love my culture too

[@shubhampreetsingh8630]

@@Anonymous-ye6wm despite? Indians and Chinese were always good friends until 50 60 years ago. Read about history

[@Anonymous-ye6wm]

@@shubhampreetsingh8630 yeah ik But the situation right now isn't that great So,I wrote that just to be safe 😁

[@rainachoudhary6861]

I am glad you liked it, also i hope its similar to original Chinese

[@April_99999]

So how's the original Chinese like ? How do you guys cook it usually.

[@dips9113]

I made it today , it was awesome. No readymade sauces needed is the best part of this recipe.

[@abanmunshi4952]

I love all your receipes as well as your way of expressing in your sweet voice. Now a days before going to sleep I don't forget to watch your receipes what to cook next day to serve my family.I am 74 yrs old lady still gets marks on dinning table for the food I have cooked this is my daily register . I have tried your Mutton Rara Kheemawala fantastic.

[@sirishakaladharkongara3169]

The background music, your style of cooking, the shooting of the video… aah super se uper.. simply awesome as always.

[@vandanavarma3661]

Not only are you a passionate chef, you are an excellent teacher. Thanks for these amazing videos and keep going 👍👍

[@manjulah7220]

I love the way you put/pour the Salt in every dish 😁 loved the recipe I always wanted it to prepare without any extra sauces 👍

[@anjaligarg7224]

Now a days before cooking anything first i search video on YFL channel....Last night i prepared Moong dal without Onion after watching your video..... Everyone praised me for that🤩....All thanks to you Chef🙏

[@yashshirodkar6186]

The cinematography makes me tempt to come there and eat it😂😂

[@Seekheindeen]

yes indeed

[@waseemqurashi4238]

So nice chef 👌 you try your best to explain thanks

[@waseemqurashi4238]

I will try

[@ac8370]

Yes...

[@monikaantil3655]

Me too 🤩

[@rubinakamboj6091]

Made it , turned out really well for the first time . I think I was using ready made sauce - chili green and red and that didn't bring the oomph . Also the proportion of garlic and ginger was appropriate what you showed. 👍 . Much thanks 🙏

[@rathankumar6814]

Veg Schezwan Fried Rice without Chinese sauces, it came out really good this evening and tasted very yummy. Thank you Sanjyot Keer for sharing this lovely dish. I like the way you explain the dish while cooking and the tips you give after preparing the dish.

[@farhasha3799]

I love all your recepies as well as the cinematography. Love from SriLanka 🇱🇰

[@njtwri]

Hi. Sir aapne Jo achaar banane ki recepie bataye the usse meine Achar banayi thi. Ab wo Achar bahot achha lag Raha hai. Meri mummy ne uski bahot taarif ki. I am so happy. Meri mummy bahot achhi cook hai. Aur wo easily mere khane ki tarif nahi Karti. But I am so happy ki unhone Achar ki bahot taarif ki. All credit goes to you. Thank you so much

[@nipsaurabh]

Being a dr, I know what is the importance of proper steps and quantity...Loved the way u gracefully doing your job buddy....keep it up...God bless you...

[@akashshaw3676]

World class cinematography.....you make even normal food mind bogling...good work sanjyot

[@sainiharika3158]

Thank you. I am not supposed to have outside food. Have been craving for it. May Annapoorna devi bless you for churning out such amazing dishes.

[@jrathod4765]

Love this new format where you come on camera and give tips and tricks :)

[@Peace-81]

Tried it today. Tasted really good so came back to tell those who are contemplating...just go ahead and make it.

[@swapnalinaik60]

Tried this today😋,it came out so well.. remembered my Indian restaurant🥰.. thanks for amazing tips 👍🤗

[@nipsaurabh]

It came out to be deliciously marvellous...I seen today and tried for dinner....u guy just rocked...perfect measurements...perfect tips...I tried first time in my life indo chinese itemm and it turned out mouth watering...thanks buddy...God bless you...You are a good teacher I must say....

[@DrBrunoRecipes]

Simply delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@shilpachandroji3252]

Hey Sanjyot !! It's Anisha here thank so much for this channel i never was interested in cooking ever before and my family never allowed me to cook anything because it used to be tasteless but after watching you I CAN COOK NOW SO DELICIOUS THAT IF I COOK PULAV EVEN , IT GETS OVER ON PARTICULAR DAY ONLY!!!! MY FAMILY RELISHES NOW ...... 🤩🙂

[@aithapragnya9542]

Tried this recipe today and the result was incredible, thank you so much for your detailed instructions 😊

[@MOINAZAMKHANN]

Gazab ho bhai Sahab aap.. Main kai chefs ko follow karta hu par aapka Jawab nahi.. No non sense.. Only tips tricks and recipe.. Learnt a lot from you.. Being a foodie and a cook

[@jayshrikr5041]

Amazing! Lovely colour of rice so tempting always wished to make without chinese sauces & here u go! Thanks for this recipe will surely try this. Waiting for some more without onion & garlic potato no problem. Best wishes.

[@NishathSabeen]

Tried it today.. For the first time .i was not sure how it would turn out .. But banaate hee linch mein poora hot box khali ho gaya... Definitely going into my saved list

[@shivamsharma-nm4oj]

I legit wait for ur recipes videos, eagerly checking ur channel for something new or just going through the old videos of the scrumptious food u cook . I know you must be getting this a lot but ur Cinamatetography and food presentation is rad.!! Just love everything you cook...

[@seshasaiguna9937]

The original Schezwan paste gets its distinct flavour from the star anise,ginger garlic that is fried in the oil before the chilli paste.You made a simple version of it. This is your version of Schezwan paste. Well done! Fried rice looks delicious!!

[@SN-tv4lv]

Tried this and it's AMAZING! Thanks for the recipe.

[@suchitasheth8937]

I m ur huge huge fan. Love ur twist n splicity. May u always win the hearts of millions with ur delectable recipes

[@YourFoodLab]

Thank you so much ❤️

[@ishasharma25]

Oh my God such a brilliant recipe..... just love it very tasty 😋💕 Thankyou for sharing this!!

[@monabahenpatel6222]

Hey, i'm Pari Patel and i am 11 years old and my mom is an Hospital worker and when she comes home she is very hungry, so I am going to make this tomorrow to surprise her. Thank you soooo much for this wonderful and easy recipe. ❤️

[@MrsShroff]

Paaji I was telling my Husband last weekend that How does Restaurant Schezwan Rice turn out so much better than one we make at home... Thank you for sharing the secret

[@blessed5165]

I had tried it for 31Dec party.....it comes amazing... everyone like it thanks cheif for the perfect recipe

[@YourFoodLab]

My pleasure 😊

[@meerajagad4722]

What an incredible chef you are 🙏🏻 Seriously I am huge fan of yours and your recipes ❤️❤️❤️

[@sneh60]

I tried this today outstanding recipe. 1st tym my fried rice taste like hotel style thanku so much chef👍👍

[@hiteshs6211]

We should officially call him a frontline hero for always and ALWAYS saving our stomachs and taste buds

[@terabaap1775]

Don't you think that's too much? Yeah, he's an amazing chef, but calling him a front line hero, just doesn't feel right.

[@kavyaashwini2732]

@hitesh hes not coming and providing you that food he’s cooking to call Him a frontline hero

[@afrozaanannya4360]

ল্লল।ল্মল্ল।।ল্মল্লম

[@saumyagoel1021]

BS

[@hiteshs6211]

Everyone chill out , I was just exaggerating it

[@omagleworld4395]

Oh my god...apki sari recipe itni colourfull h yrr...sach me mu me badh a gyi h...

[@sumananagraj2742]

I love your channel, your recipes works 100%!! I loved how the recipe turned out it was delicious!! That for explaining every small things in detail!! That makes the difference 🙏🏼

[@anuradhajoshi9562]

Hi, I live in Netherlands for 27 years. When visit India, first restaurant meal is always Indo Chinese 😊. We do get Chinese here but very bland for our palate. Now when ever we wanted to eat Chinese, I just try your recipe and its party time. Thank you very much. Keep educating us.

[@shefalivyas3592]

Tried today. And it was perfect. Thank you for all the tips and perfect measurements.

[@sheshachalamsriram3545]

No question of trying simply seeing your procedure of the recipe we can say it's amazing n perfect cent percent no doubts☺

[@badgood8477]

Cinematography and editing of the cooking videos is just brilliant and amazing 🔥🔥😍😍

[@tanvirotliwala2592]

Ekk dam mst h yarr..yeh jo chutney store krneka idea h..it's awesome..aap har baar kuchh nya laate ho..love your recipes

[@glowormMKM]

I'm an avid fan of your culinary expertise. Thanks for inspiring us hobby cooks. Was wondering if the addition of crushed Schezwan pepper corns would elevate the paste. I will try and let you know. Thanks and keep up the good work.

[@sandyd6200]

I started first time cooking. Searched several videos but I found yours are the best, easy to understand and result are awesome Sanjot. Keep it up.

[@thatsclassicher1149]

This music slaps!! LOVE IT Edit: The song is "Touch Dung" by Lou Ricard.

[@saminaanjum4517]

Wow bahut testy dikhraha h 😋😋😋👌👌👌 chef aapke tips and tricks amazing hote h Thanks for sharing this recipe 🙏🙏🙏

[@marinasharma782]

Mouth watering dish chef Yes i will try God bless you

[@shivpriyawavhal6597]

The way you put salt is amazing😍

[@laxmikulkarni6637]

Hello chef!....Today I tried this recipe.It was very tasty😍.Everyone in my family loved it.Thanks for this recipe!💕

[@Amulyajp]

Will try today

[@sidharthhosmani709]

Chinese food without all sorts of commercial sauces itself is innovative & HEALTHY version. Thanks.

[@parveenmutahid243]

Looks absolutely delicious I will definitely make this thank you so much 😊

[@Om-in2jl]

You have been bombarding in cooking spectrum. Nailed it.

[@vanshikamahajan7268]

I had tried your veg fortune rice that turned out to be amazing and it was really appreciated Will surely try this 👍🏻

[@muktagami6897]

Tried this recipe...and now it is everyone's favourite in my family... thank you chef 💝😊

[@strider1289]

5:05 - 5:09 is the type of confidence I need in my life

[@shraddhar838]

kzbin.info/www/bejne/hYKsXnSLp8eglbs

[@shraddhar838]

Kindly subscribe

[@karthik_0180]

@@shraddhar838 no

[@strider1289]

@@shraddhar838 I'll subscribe. I'm a generous God.😎

[@sumanlokesh8700]

I tried many times Indo Chinese recipes but not perfectly cooked. But after watching Sanjyot's vdos I also become perfect and loving home chef. This is only because of Sanjyot Sir. I'm really thankful to HIM. And his step to step recipes ❤🎉

[@harshinikhatokar5671]

What a damn perfection, amazing and mouth watering recipe 😁👏👏👏👏👏👏👏❤️❤️❤️❤️

[@sakshit9490]

Bless you Sanjyot! Khoop chan recipe ahe.I tried it. Came out superb. Thankyou.

[@raginisamel5761]

Always delicious recipes 😋😋😋

[@millionaireprince2255]

A billion thanks for delecious recepie...🌹🌹🌹🌹

[@saritha.a9105]

Hi bro 1 time sella rice ka packet dekayiye i am from hubli karnataka apka recipe sabbi try karthi hu tq

[@Gargi304]

Best recipe yet! I am a bigggg fan of street style schezuan fried rice and this recipe does justice to it! Thank youuuuuuu❤️

[@blue.sky_]

WOW 😍😃...Going to prepare it today itself #TheSanjyotKeerStyleRecipe of Veg Schezwan Fried Rice 😋😋😋

[@shailendrachavan1361]

Yeaaaa... :)

[@bhagyashreedwivedi5769]

Ek toh lajawaab dishes upar se lajawaab cameraman.....deadly combination...

[@pinkusagar]

So Indo-Chinese schezwan fried rice doesnt involve usage of schezwan sauce (uses schezwan pepper hence the name) nor the soya sauce. So we can basically call it Kashmiri Fried Rice 😁

[@shraddhar838]

kzbin.info/www/bejne/hYKsXnSLp8eglbs

[@shraddhar838]

Kindly subscribe

[@MrKanthikumar]

The delightfully expert Sanjyot strikes again!

[@GsFoodSecrets]

*_This looks too delicious! You made this brilliantly._*

[@rachananishad7670]

Thank you Sanjyot, finally learnt how to cut veges for noodles through your channel, and now my daughter is eating all her veges in the noodles.

[@rohitrajgor2211]

How can camera man shoot the delicious food so closely and can't have it 😋😋

[@latamody6306]

Your recipe r v nice and ingredients r from our kitchen. Easy to make.whenever I saw your recipe on you tube, never miss to watch.

[@shkfiroz]

#fabulousfood❤

[@swaagy1202]

Sanjyot keer + Restaurant tips = Perfect dish 💯

[@arcotnikhil6751]

Uncle Roger be like: No rice cooker and sieve for straining rice HAIYAAAA... Anyways dish looks awesome

[@aishapukhrimayum]

Colander😂😂😂

[@arcotnikhil6751]

@@aishapukhrimayum Yeah Lol

[@frostbite07]

This video is giving me auntie Hersha vibes.

[@flyhigher1470]

Juz Wowwwww 👍🏻 Anyone would start loving to cook if they watch videos as such 😂👍🏻 Picture perfect as always 👍🏻

[@rithvik987]

Uncle roger should review this😂.

[@ArchanaKumari-my6ml]

He will have a heart attack after looking at that colander 😂

[@Aisa-y5j]

So happy to see the way you washed rice. Because I have been using this method since a long long time. Happy for you, Son...You are a great chef...👍👍

[@adityathakare7997]

Chef if we have to make it egg fried rice, at which stage should we add the eggs??

[@abdulazeem9885]

Egg is usually added after frying Onion garlic

[@haiwangaming5894]

Bhai love u yaar aap Jaisa chef koi or ni hai itna badhiya samzate ho.

[@maruthirahulmssv2678]

I can see uncle Roger withering in pain

[@YourFoodLab]

Hahaha! This one is for all the desi eaters, I will do one for uncle Rogers some day soon! :D

[@neelj5155]

This indo Chinese style... If he withers, so be it...

[@jarnadobariya3866]

Yaar...ye kitne pyaar se samjhata hai har ek cheez 😭🤌❤️

[@sarithamosali562]

Wow, I loved this recipe without buying anything, with simple ingredients , Fried rice is my favourite & I definitely try this at home and eat, Awesome video & of course you are the BEST to make & show the recipe Thank you 🙏 so much for sharing this

[@nidkumar1420]

Again just one of your perfect recipes tried yesterday and just delicious. No nonsense ❤

[@nityanandyaduvanshi7373]

Aap hme market pe dependent nhi rhne dete , hm remote area me bhi aapke jaeke ka swad lete h ,, that's the beauty of your recipe. Thanks alot

[@pradnyasuraj417]

Nice, healthy, quick and easy recipe. Thanks. Definitely gonna try it. Best part is as you said we can make both veg and non veg fried rice and other dishes too with same chutney

[@bhagyashreedwivedi5769]

Love it....everytime I come to your channel...gazab ka sukun milta hai

[@VipinM7]

poore waqt muha me paani ki tsunami aa rahi thi. definety gonna try this... love it already

[@sanginisangini4371]

Is recepie ko dekh fir se bhuk lag jaati h ...so delicious 😋

[@shivagangahosamath7882]

You are honest while reveling cooking secrets.i love the way you cook.your background music 🎵 🎶 while cooking is more enjoyable.i do cooking every day by lissoning music.

[@mahidchowdhury5120]

Big fan from West bengal 😍😍❤️ I'm a teenager and your cooking really inspire me 😍😘

[@Jadav2191]

Today I tried this recipe n it's awesome n better than restaurant ❤️❤️❤️

[@the_ShwetaSharma]

Tried and tested it came out good it was like sanjot kher has made....😍😍😍

[@prajaktagholap8228]

Delicious recipe. Mostly I made ur recipes its perfect and never failed so thank you so much give us nice recipes and tips tricks👍👍👍

[@jayaawasthi1692]

Thnk u so much Sanjyot for this recipe without Chinese sauces. I never use them they being extremely harmful. Now no worries with this recipe 😊

[@utpudah]

I tried this and my fam loved it !! Thankyou so much for the recipe ❤️

[@pervinkapadia2487]

One more nice recipe. Though a Sr citizen I love watching your videos.

[@tresanoronha127]

The way u shower salt is heavenly bliss to eyes awesome bro

[@chetnasachde5941]

Just made veg schezwan fried rice after watching it It’s came out very nice. Everyone is enjoying now thank you YFL 👏🏻👏🏻

[@bruhsset]

@Kriti Gupta stop spamming

[@rishita026]

I absolutely love his recipes.. always on point