Vegan Ahi Tuna | Sandia Tower

[@sehati97sejiwa]

Your vegan meats and fishes are the most realistic that I've ever seen. Keep it up! 💪🏻

[@christyshands]

Looks beautiful and tasty

[@justababsy465]

Your videos are amazing, informative and so imaginative! I probably won't try this recipe but I loved watching your creativity. Thank you for sharing.

[@AlisonAllisontalks]

You are so creative. I watched all of your videos last night and forwarded to all my friends. You are a vegan genius. Thank you for sharing.

[@yessicainfante831]

Thank you! 🙏🏻😊

[@TruckTaxiMoveIt]

OMG that is so gorgeous I would visit your vegan restaurant in an instant because of that dish.

[@demn7481]

That’s amazing. I hope you open a restaurant one day!

[@anitapilgrim6253]

Yessica your a genius for this one girl! I'm making this ASAP 👊😄

[@YadhGood]

Nunca dejas de sorprenderme! 💚💚💚 eres una genia de la cocina 👏🏻

[@yessicainfante831]

Gracias! 🙏🏻😊

[@estherchagnon1664]

I think this would be very good in makis :D Thanks for the recipe :)

[@jenniferjean-pierre9644]

Omgeee looks delish !! It looks like ahi tuna !!!

[@dbd4596]

Looks awesome

[@Alisa07l]

I will re-create this and thank you so much for sharing your recipe

[@gozerthegozarian9500]

Oh, this looks to die for....

[@NeedleFinger]

I wonder if can cut a thicker piece of watermelon and then hydrate it. Then when ready to use can rehydrate them in the seasoning liquid. Since hydration will give it a different texture when rehydrate and might have the fight texture more? 🤔. If someone done this before, please be so kind to share. Thanks

[@monicacolomboo]

😍

[@NayVV88]

I have powder kelp, how much would I use?

[@yessicainfante831]

I’ve never used powder kelp. I would suggest starting off with a few teaspoons and adding more as needed.

[@disseria]

I've tried to make vegan sushi before with watermelon, and I thought it was good, but I didn't like the sweetness of the watermelon. Is there a reason why you add sweetener to this recipe?

[@yessicainfante831]

The watermelon I used was not very sweet! You can definitely omit it if you prefer.

[@markcharette6389]

There is a recipe by Gentle Chef where he boils watermelon for 15 min in seaweed broth then drains on paper towels. and then marinates. Try this approach next time!

[@MJ-ib7iq]

Kelp is dangerously high in Iodine.

[@yessicainfante831]

Yeah, if you eat it everyday.