Excellent idea, but the problem is when they kill the animals (living organisms), blend them down, squeeze them, (buried the organisms’ ground bones under the ground on another hand), and then nourish the wheats’ medias by that secretly and indirectly, as well as we will not going to be able to determine the killed animals by the artificial poultries’ and livestocks’ or any variety of the living organisms’ flavors.

Brilliant! Thanks for this. I’m new to making seitan and this is exactly what I have been looking for! Fantastic, can’t wait to try it 😉👍🏼😁

You are absolutely the best !! Best world wide I’ve checked every ones recipes and by far yours are the best and your explanation is super lovey and so informative! Even your chicken cutlets recipes are the best in the world at least to me I’ve tried everyone’s but they did not turn out has nice has your ! Thank you so very much for sharing to the world I so much appreciate this and I live in the Maldives and coming in contact with your videos are a blessing! God bless you!

I love your recipes and videos! ❤

😋

This looks so delicious! Your cooking style is so inspiring!! ❤

Que pasa si no agrego los amigos líquidos y el liquid smoke? No se donde conseguirlos en CDMX

wow!

Omg this is so awesome I will 100% be trying this!

So I made this yesterday (first try) and it is AMAZING!!!! The flavor is full and rich and the texture is incredible. Will be taking this to the beach house this weekend and will be grilling it with BBQ sauce....I know my non-meat friends AND carnivore friends will be so amazed. Thanks, Yessica....you are a treasure.

At first, I thought, That looks delicious--I need to buy some seitan. Then I realized that I was going to make the seitan. Thank you! I'm looking forward to trying this.

nice vid. a good one! i wonder if it will be good to tie the meat in a cooking twine into somewhat a roll (like how chefs do it with real meat or in a porchetta) just to improve the shape and compactness. thanks a lot, i will definitely trying this recipe!

Una pregunta. Es harina de tapioca o, fecula de tapioca ?

I need help with the texture 😢😢😢

Amg sarp its yummy maam

I mix all dry ingredients first

How about air frying?

( 😎 ^ 😎 ) esta muy rico y saludable el pollo vegano, compra la hojas de arroz que hay con los chinos para que mojes la hoja de arroz y ahi pongas la arina asi en forma de pollo y la hoja de arroz lo detiene asi no tienes que usar el palo y para que tenga todo que se puede comer 🥢🥗🍚🥡🥂🍾🫰🤙🤟🙃😶‍🌫️😋🫶🐉🐲☯️🇲🇽...

Liciaste el adobo con el gluten???

Super video. I am just making my first seitan now and i am going to use it to make these! Fortunately, I have a well-stocked pantry! Thank you and best wishes, from Reggie in the England! 😁

Instant like and subscribe. I’ve been intending to try a seitan recipe for a while now. This one looks insanely delicious. Thank you for your creativity!

Very impressive and creative! I don’t think I have the patience to wash dough so will just stick with vital wheat gluten but I am impressed.

Some ingredients i have never heard of, and or are impossible to find in my small town. Please tell me how integral these ingredients are, and if they can be replaced with anything more obtainable. shiitake powder cocoa powder beetroot powder red cooking wine (Easy to find but i would rather not) liquid aminos(This one is a mystery) Can I use my dehydrator instead of the oven? If so at what temperature for how long Dang, I am now so hungry after watching this lol

This is the BEST vwg gluten recipe I’ve seen! Can you freeze the dough?

True art ❤

Se ven muy buenas las recetas solo que me gustaría que fueran en español

Is it possible to use soy sauce instead of liquid amino acids?

So nice to have something different and versatile. Thank you.

Thank you for this video. Great instruction and a delicious recipe :)

You'll want to be sure to use vegan Worcestershire sauce, the regular stuff has anchovies in it.

Me gustaría q las descen español por favor

Me encantó. Gracias❤

LOOKS YUMMY …. I MUST GIVE IT A TRY 😇👍🏾👏🏽 I MIGHT USE VITAL WHEAT GLUTEN TO SAVE TIME. THIS IS A GREAT RECIPE 👌🏾

Excelente receta! Yo los empané con copos de maíz y los hice al horno, quedaron genial 🤩

Me gustan sus recetas pero me gustaría que fueran en español

If u want to be a vegan, eats some lettuce and shut up, u don't need fake meat products, remember u hate meat

Diosas mías, se ve más allá de cualquier otro nivel de seitán. Al menos mexicano la verdad. GRACIAS. Voy a probarlo está semana a ver qué tal... También las especias y los condimentos del pastor varían de estado en estado. Pero este se ve como que ya lo estaría devorando. GRACIAS POR COMPARTIR, quién comparte sus mejores recetas con otra gente comparte una forma de amor inequívoca en el mundo. Innegable. Cocinar con amor para alguien es la máxima expresión de cuidado. Que bello que podamos a veces hacerlo tan delicioso... Can't wait.

La tardancia aw. Tardancia.

Me gusta más en español

Can you sub soy sauce for the liquid aminos?

No le agregó sal

So is there a video for making noodles from starch water? Pls

Can i recieve the same result without an oven?

I still can’t find the recipe for it. Where is it?

Thats not fried chicken

So glad you are back!!! I've been looking at vegan jerky videos for inspiration to veganize khlea (Moroccan preserved meat), but most videos seem to use mushrooms instead. This is perfect!

Me gustaría que las recetas fueran en español, gracias.

wow, amazing, I have vital wheat gluten, howmuch should i use and mix w water before adding the paste? thanks a lot, yummy

Hello! Just curious if I reduce the ingredients to say a 1/3, would you suggest resting times and cooking times to be reduced to a 1/3 as well?

sácate el anillo para cocinar Po favor!!!😩😩😩😩😩😩