VEGAN AUTUMN VEG BALTI with LIV B!!

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Today we have our wonderful friend Liv B in the studio who just happened to be on her honeymoon in Ireland!! It was great to meet her and get husband Greg and also to get together to cook this vegan autumn veg balti. This is a lovely carb rich dinner that is perfect for this time of year.
FULL RECIPE: thehappypear.ie/recipes/easy-...
Link to Liv’s great channel here: / @itslivb
All the best,
Dave & Steve.
Subscribe to our channel: goo.gl/Pa9iv1
More great recipes: www.thehappypear.ie
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#TheHappyPear

[@thehappypear]

FULL WRITTEN RECIPE HERE; thehappypear.ie/recipes/easy-balti-curry-with-chickpea-and-squash/

[@punchmehard]

Amazing recipe. Making it again now. Just noticed that at no point in the written version of the recipe do you mention adding the beans. You say to drain and rinse at the start, and never mention them again :D. Hahahaha.

[@lissette3949]

I’ve been watching your and Liv B’s channel for years. What a beautiful collaboration!

[@thehappypear]

Thanks so much Lissette 💚💚😄

[@shraddharanawat1271]

I am an Indian and I tried this recipe and oh my god it was just amazing....I did replace the butter beans with Cannellini beans as I didn't have butter beans on hand....simply amazing👌👌👌👌

[@cecillegagne6900]

awww Liv they adopted you! I think the three of you work well together

[@Apocalypz]

Options are great for a varied audience when it comes to spices, I feel. Nice to hear you mention: i) curry powder if that's all you have, or ii) individual spices for those who have the investment. Final dish looked absolutely delish, btw. 😁 Side note, thanks to you both for making the effort to not talk over her. She sounded rather timid, and you two did a great job letting her speak. Honestly, thank you.

[@thehappypear]

Delighted to hear thanks so much 💚💚😄

[@danielanovakova97]

I follow you and Liv for like 4-5 years now, great to see you together 😊

[@RainbowMoonOfficial]

This was so delish, my roomies said this was the best tasting curry I've ever made! Thank you!

[@Samsona75]

Ahhh, so nice to see Liv there with you. I follow you both - Liv is a fellow Nova Scotian 💕. I hope they got to enjoy a swim with you all in the sea 🌊. That would be on my list of to to do’s!

[@tallmantoo]

Flavour is key! Once you have the spices in your cupboard it's not that complicated with instructions from you all!

[@thehappypear]

Thanks a mill totally agree 😄💚

[@consciousobserver629]

Liv has grown up so much since I first found her channel four years ago. These three beautiful faces making yummy vegan food is such a treat! 🥰🍲

[@grahamkutner-simon8272]

Just finished making it! Cooking along with the video - you guys missed the beans in the instructions on the website ;) 100% on including the 5 spices. Now I know how to make a basic curry! Onion,garlic,chilli,5 spices, 2 veg + rice - job done! 👍🏻 Funnily enough, I’ve done an Indian-flavoured omelette with those 5 spices in it for years - without ever trying to make a curry before… I thought there was more to it. Thank you for making it so simple. 40 years+ & just starting this stuff now! Never too late to start!

[@karendeeble121]

Just made this but didn't have enough butternut squash so added parsnip, sweet potato and carrot to make up the veg. only needed the 1tsp of salt which was plenty. Had it with basmati rice, lots of chopped parsley, a squeeze of lime and a big dollop of hummus. Absolutely fantastic and so easy to make when you don't have to peel the veg. Thanks Boys

[@missinginthearvo]

So good, added a squeeze of lemon and black pepper at serving ... so good guys Another wonderful addition to our household menu!

[@Danoftheconda]

WITH LIV B!!!!!!! OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@juliesmith826]

This just popped up when we needed some inspiration for tonight's dinner! Thanks you guys and what a lovely collaboration ❤️🇮🇪🍀☘️😻

[@townsendstephen]

Great recipe again. On the spice question, I think the spices you use here are quite commonly used and can be found anywhere so not a problem to mention. What I have found over the years is that some are more important than others in certain dishes, so often you can get away with missing one or two spices from a recipe but some are key and just have to be in there. The thing I don't like are spices that just don't get used much across the board. EG I bought Star Anise fir something about 5 years ago. I never made whatever it was for and have never even opened it. Waste of money and shelf space. Thanks

[@sarahharold1694]

Wonderful,wonderful,wonderful. Fantastic LivB & super tasty, simple, pantry friendly ingredient recipe. Well done guys. ❤️💕

[@shraddharanawat1271]

Fantastic recipe....going to try soon

[@ksmlcisme]

This was amazing! I’m eating this right now. I made some rice as a side for it and it’s perfect! Thank you so much, you two are amazing 🤩!

[@mikeskylark1594]

You guys are so friendy. Love your child vibe

[@dianaapachitei2867]

OMG! I have been watching u for a while now! I have never tasted anything more interesting or better! I love your receipes!!!! Thank u!

[@caro1591]

Definitely individual spices. Doesn’t take much longer and tastes so much better. 🙏🏻❤️

[@Safire2159]

DAVE - I'm with you!!! I like to keep it simple too :) Love this video -- recipe looks amazing! Nice to see Liv make an appearance.

[@m.b.6752]

Beautiful...the recipe and the people 😍😍😍

[@anitavirginillo]

I made this just now and it is Devine, perfect on this cool autumn day. Thanks so much :)

[@amyrobb9506]

AW WOWWW!!!! AMAZING! How wonderful you crossed paths too :)

[@seanwells6796]

One of the best things about your videos is that ya'll aren't super strict on recipe, it "use two tbsp of curry powder if needed" or "sub a corgette here if you don't have fennel". Keep focusing on those fundamentals and catering to all levels of chefs!

[@aufkeinsten7883]

Awesome dish will try this out! Just to chime in on the spice-discussion; I personally like your quick 5-minute-recipes a ton, however if that's not the format you're going for (as with this video), then I'd love for the recipe to be a bit more authentic and in-depth - you can always just tell us in which way to simplify if necessary - that way everyone can have it his way. Thanks for sharing

[@plantbasedbiscuit3470]

All the spices!!!

[@betsycarvajal78]

This looks so good. Will prepare this soon. BTW. . I love your chickpea curry recipe

[@lynnwiltshire6220]

Love the spices x

[@goveganrecipes]

Well done for the delicious vegan recipes, they really all look great, they are very easy and every recipe is worth a try! Just keep it up.☘️❤👍

[@sincerely-b]

Love your recipes. I must also say your 5 minute chickpea curry is one of my faves. The flavors are awesome! Can't wait to try this one 💗

[@thehappypear]

Delighted to hear thanks a mill 😄💚

[@sincerely-b]

@@thehappypear Your Bombay stew too is amazing. You guys are my fave vegan channel. Its not repetitive and you play with the flavors.

[@isabelc.m9593]

ah no wayyyy! what an amazing colabbbbbbb

[@kingbuream218hh8]

Simplicity Dave curry powder for us budget moms x

[@user-oj5bw7sl8p]

That dish looks very interesting!

[@LadyBeeSting2434]

Looks delicious! I have a butternut squash on hand ready to roll, just need the spinach 👍🏻🍜

[@punchmehard]

Great recipe! Making this (again) now. CANADA REPRESENT!

[@elixirdelatierra]

So yummy...I'm genuinly surprised you didn't put Tamari in this one haha heading to Liv's channel now ;) Love from Spain!

[@ryanandmikegaming4469]

Been meat free for two weeks thanks for this recipe from a 38 year old man who was big decision to cut out meat as I love curry’s and stews and being Scottish mince is big part of life and also taught men eat meat but as a father I want to live longer see my kids grow up I will be following you guys in future do you have any fakeaway vegan dishes

[@priyankkagupta3064]

I cook for children who are training to be professional athletes. I will use this recipe as I see it as a very healthy, nutritious and at the same time easy to make recipe.

[@treknigguh]

Complex flavors is much more fun. Hit me with all the spices! Great work friends! 😀

[@jenwylie4093]

Looks delicious! I love a colab video. :-)

[@nxtxlieclaire]

Liv!!!

[@rosannediedrichs5047]

5 spices all the way guys and Liv👍

[@basilsorbet7314]

What brand of cooking pan do you use and is it available in the US? Thank you- always inspired by your vids!

[@thepilegg]

Hi guys, thanks for video..looks great.. just a question.. I sometimes find when adding coconut milk it upsets my stomach a bit.. What substitute should you use for coconut milk or do you just not just use it in the dish?..regards..Domenic

[@leonbarron368]

More spices defo!

[@2626heena]

Balti in hindi means bucket. They use to use bucket type of pots to cook food

[@pimpdaddyirish]

MOAR spices!

[@MrMrrubenjr]

More spices all the way. :) If you only use curry powder the taste will be similar for all dishes I think.

[@ThekAtCan]

Spicy it’s all about the spice

[@ThekAtCan]

Making this right now. Thank you for sharing

[@ProffAndy]

Boiled spices ? Spices should be fried gently to extract flavour and remove their raw taste. I'd have added the spices to the onion, shortly befor adding the vegetables. Also, garam masala is usually added towards the end of cooking as a seasoning. I'd put half in with the other spices, then the rest a few minutes before serving.

[@gurudra]

The future is vegan🙏

[@thehappypear]

Here here 💚😄

[@freakdancing4144]

More spices please guys 🙏

[@thomasprimavera2699]

What is the measurement for coconut milk how was that coconut oil

[@tamararaad1226]

😍😍❤️❤️

[@thehappypear]

Thanks Tamara 😄💚

[@tamararaad1226]

Omg I love you all 😭😭😍😍❤️❤️

[@charlottehulme29]

prefer individual spices!

[@karendeleon9347]

I vote more complex flavor.

[@rebeccagrace1601]

Aye, keep it simple Curry powder will do.

[@conan_der_barbar]

please stick with the more complex spices! just quickly say what could be used as a replacement if it gets really exotic

[@thehappypear]

Delighted to hear thanks a mill

[@nomadawg]

Clean that stove dudes

[@tonydare7614]

Excellent, but the chefs are more baked than the food🤣

[@veganic.martin]

Huuuh that was a bit weird energy going on... And Liv was just in the middle of it... 😅

[@michaelnicola5210]

You wipe your spoon on your SHIRT then use it again?????

[@peterbyrne3228]

No. Not simple. Keep it 'complicated '.

[@thehappypear]

Will do thanks Peter 😄💚

[@pmac9163]

The turd twin.👍

[@sandybayes]

why oil? Oil is bad for us. Our liver makes all our body needs.

[@catfish9539]

Lol I bet Liv has no idea of a good Balti. There is no decent places in Halifax or NS in general for a good curry.