Рет қаралды 12,821
This Southern-style vegan banana pudding layers sweet vanilla pudding with fresh banana, wafer biscuits, and dairy-free whipped cream. With just 10 ingredients and less than 30 minutes of prep time, this simple dessert will surely impress! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
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Ingredients:
PUDDING:
1 cup (240 ml) plant-based milk of choice
1 cup (240 ml) coconut milk canned
3 1/2 tbsp (28 g) cornstarch or arrowroot flour
2 1/2 - 3 tbsp Erythritol or organic sugar
2 tbsp (32 g) peanut butter
1/2 tbsp vanilla extract
1 pinch of salt
1 dash of turmeric (*optional for color)
OTHER INGREDIENTS:
1/2 cup (120 ml) vegan whipped cream
16-20 vegan vanilla wafers
2-3 bananas sliced
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