Vegan Burmese Cooking Class | Traditional Shan Cooking in Yangon, Myanmar 🌿

[@TheUrbanVeg]

How cool is that chickpea tofu?? Such a simple and tasty alternative to soy-based tofu. We're all about it now! 🍴

[@g41133]

Thank you for posting! LOVE BURMA!!

[@TheUrbanVeg]

SAME! No problem and glad you enjoyed :)

[@tyras_heartlocker]

Oh man all your Asian cooking and travelling vids are making me miss home SO MUCH

[@TheUrbanVeg]

We want to go back soon too!! KL 2019 reunion?

[@tyras_heartlocker]

YES PLEASE

[@jayfutw]

Loved the video-mouthwatering food and very informative!

[@TheUrbanVeg]

Thank you!! Yes, such unique tastes and flavors in Myanmar. Have you tried cooking any of these? We've only tried to the chickpea tofu so far and it was a hit!

[@burmezepython6450]

Hi I’m burmese Chef working in LA at Wp24 riz carlton.just wondering If they sell books and also r they doin class region by region. Thanks