EASY TSEBHI SHIRO RECIPE |ሽሮ| Eritrean Vegan Food| Tsom 🇪🇷

Shiro(Chickpea Stew) Ingredients
1/2 onion chopped
2 roma tomatoes chopped
4 cloves garlic
4 cups water
1/2 jalapeño sliced
1 1/4 cup shiro
Salt to taste
Instagram: yoditstable
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[@PS_ItsMe]

I searched for Shiro, a sweet Indian dessert. Well, I stayed for your recipe and now I'm going to do it!

[@Rosalondon]

I have made first time 😊thank you Eritrean shirro delicious ❤

[@pavielljohnson533]

It looks delicious I'm so happy it's in English😋

[@JoeKhoei1]

straight made and ate this tonight. it was super good. and i'll be dispatching the left overs tomorrow when i get more injera. thank you!

[@yoditstable]

That is amazing to hear! So glad this helped

[@fevenmengisteab7314]

My man is going to be so proud of Me. Thank you Haftey!! 🙌🏾❤️

[@yoditstable]

Yasssss! Love to hear it! It’s my absolute pleasure, thanks for watching!

[@alaricwhat5970]

You deserve a subscribe, I’m definitely about to cook this 🙂❤️

[@yoditstable]

I would love to know how it goes! Thank you for subscribing 🤗

[@amaya8947]

Yesss me too!! We love some good shiro

[@getachew.]

beautiful! straight to the point thank ya! 3:15 my dad does the same thing with the jalapenos 😭

[@tintyei5610]

Thank you so much for carrying on our traditions konjo I loved the video so much, especially the stuffed jalepeños 😊☺️

[@meleytewolde307]

Thank you so much for giving us the recipe Fact: Did you know I'm Eritrean 🇪🇷

[@mmalaika]

Yummy! I'm gonna make shiro tonight. Good job Gual Gobezai!!

[@yordihinihail9943]

Thx for this recipe! My moms doing stome so I’ll make her this when she comes from work🥰

[@geegebre9338]

Great video! Thank you and to your pops for the new jalapeños idea

[@viberunners5118]

Beautiful dish 🧡 thanks for the jalapeño tip from you pops!

[@wise.g]

thank you this was very helpful 😌

[@gnbardeqbat7281]

U helped me make my mom proud 😂😂😂

[@tishd7085]

Hi what is the shiro spiced with please? I can only get the plain chickpea flour and I need to make this!!

[@_Mrahawa]

I love Shiro so bad 😋😍😍

[@yoditstable]

That makes the two of us! Hands down my favorite comfort food!

[@AfriAbundance]

Looks yummy. Have to try this! 🙏🏽💌 *I made it using your video to guide me and I was blown away by how flavorful this is. Perfection!

[@yoditstable]

I absolutely love to hear this! I’m so glad you enjoyed it!

[@earthtrekpedicab]

Thank you from DC

[@ralphbaier7793]

Must be perfect a little wee thinner and eaten as a soup, whacha think?

[@sofiasofia3018]

good food bon appette

[@adeyezra1163]

Love this receipe

[@yoditstable]

Thank you!

[@dietrichdietrich7763]

very nice

[@gemed77]

Is this jalapeño or Serrano peppers?

[@yoditstable]

They’re Jalepeños

[@erisaratv12]

Yaaaam

[@youngmoneymahini]

Is the shiro (powder) hard to prepare from scratch? For my first time making this dish, I’m wondering if I should buy the shiro from a local market or try to prepare it from scratch

[@yoditstable]

In all honesty I’ve never prepared shiro powder from scratch. For the first time I would recommend a local market. I know the process of making the powder is definitely a labor of love!

[@youngmoneymahini]

Thanks for your 2 cents! I went and bought some yesterday from a local market so I could make the whole dish

[@isaacsyium2201]

Brava

[@Wedigele1]

I’m more of an Expert at eating than cooking but haven’t made shirk in a good minute and was pausing and following all ur steps...Smh @2:32. Almost died at de accuracy. Was reluctantly flipped and u guessed it there was some silsi on the back of it🤭. Awesome tutorial doe 🖐🏾💪🏽💪🏽

[@olgaescobar3943]

Pues yo aprendí a serlo más fácil 😅 paso por el procesador la sebolla el tomate el ajo y lo frío en aceite lo sasono con sal Luego el agua a punto de ervir mesclo el shiro cosino bien y listo😊

[@User-vx24g2dori]

@01:20 Did you called shirk ‘that shiit’

[@yoditstable]

🤣 I said that’s what it should look like

[@laitakbriand8607]

How long did it take to make this?

[@yoditgobezai4156]

Approximately 30 minutes

[@nyakhanchap2094]

Can you use onion powder?

[@yoditstable]

Honestly I’ve never tried it with onion powder. I’m not sure it would have the same effect as real onions.

[@mashaallhsss3479]

​@@yoditstablehi how mekinge shiro pawoder

[@mma-hv6ce]

What if the shiro just won’t thicken! Like it keeps bubbling up and not thick enough to eat. It’s just at a liquidy state. Too proud to ask my mom….

[@yoditstable]

My recommendation is to keep adding shiro powder until you almost reach the desired consistency. Note, it will continue to thicken as it keeps cooking. Hope this helps!

[@jesusisgod4638]

Why don’t you speak your own language tho 😂😂😂😂 wey habesha sisletin

[@candykdd4817]

Just like you’re commenting in your own language?

[@sem616]

@@candykdd4817 hahaha