Shiro(Chickpea Stew) Ingredients 1/2 onion chopped 2 roma tomatoes chopped 4 cloves garlic 4 cups water 1/2 jalapeño sliced 1 1/4 cup shiro Salt to taste Instagram: yoditstable Business Inquiries: yoditstable@gmail.com
Пікірлер: 51
@PS_ItsMe2 ай бұрын
I searched for Shiro, a sweet Indian dessert. Well, I stayed for your recipe and now I'm going to do it!
@Rosalondon23 күн бұрын
I have made first time 😊thank you Eritrean shirro delicious ❤
@pavielljohnson533 Жыл бұрын
It looks delicious I'm so happy it's in English😋
@JoeKhoei12 жыл бұрын
straight made and ate this tonight. it was super good. and i'll be dispatching the left overs tomorrow when i get more injera. thank you!
@yoditstable2 жыл бұрын
That is amazing to hear! So glad this helped
@fevenmengisteab7314 Жыл бұрын
My man is going to be so proud of Me. Thank you Haftey!! 🙌🏾❤️
@yoditstable Жыл бұрын
Yasssss! Love to hear it! It’s my absolute pleasure, thanks for watching!
@alaricwhat59703 жыл бұрын
You deserve a subscribe, I’m definitely about to cook this 🙂❤️
@yoditstable3 жыл бұрын
I would love to know how it goes! Thank you for subscribing 🤗
@amaya89472 жыл бұрын
Yesss me too!! We love some good shiro
@getachew.5 ай бұрын
beautiful! straight to the point thank ya! 3:15 my dad does the same thing with the jalapenos 😭
@tintyei56103 жыл бұрын
Thank you so much for carrying on our traditions konjo I loved the video so much, especially the stuffed jalepeños 😊☺️
@meleytewolde3072 ай бұрын
Thank you so much for giving us the recipe Fact: Did you know I'm Eritrean 🇪🇷
@mmalaika2 жыл бұрын
Yummy! I'm gonna make shiro tonight. Good job Gual Gobezai!!
@yordihinihail99433 жыл бұрын
Thx for this recipe! My moms doing stome so I’ll make her this when she comes from work🥰
@geegebre93382 жыл бұрын
Great video! Thank you and to your pops for the new jalapeños idea
@viberunners51182 жыл бұрын
Beautiful dish 🧡 thanks for the jalapeño tip from you pops!
@wise.g3 жыл бұрын
thank you this was very helpful 😌
@gnbardeqbat7281 Жыл бұрын
U helped me make my mom proud 😂😂😂
@tishd70854 ай бұрын
Hi what is the shiro spiced with please? I can only get the plain chickpea flour and I need to make this!!
@_Mrahawa2 жыл бұрын
I love Shiro so bad 😋😍😍
@yoditstable2 жыл бұрын
That makes the two of us! Hands down my favorite comfort food!
@AfriAbundance2 жыл бұрын
Looks yummy. Have to try this! 🙏🏽💌 *I made it using your video to guide me and I was blown away by how flavorful this is. Perfection!
@yoditstable2 жыл бұрын
I absolutely love to hear this! I’m so glad you enjoyed it!
@earthtrekpedicab Жыл бұрын
Thank you from DC
@ralphbaier77939 ай бұрын
Must be perfect a little wee thinner and eaten as a soup, whacha think?
@sofiasofia3018 Жыл бұрын
good food bon appette
@adeyezra1163 Жыл бұрын
Love this receipe
@yoditstable Жыл бұрын
Thank you!
@dietrichdietrich77632 жыл бұрын
very nice
@gemed772 ай бұрын
Is this jalapeño or Serrano peppers?
@yoditstable2 ай бұрын
They’re Jalepeños
@erisaratv12 Жыл бұрын
Yaaaam
@youngmoneymahini Жыл бұрын
Is the shiro (powder) hard to prepare from scratch? For my first time making this dish, I’m wondering if I should buy the shiro from a local market or try to prepare it from scratch
@yoditstable Жыл бұрын
In all honesty I’ve never prepared shiro powder from scratch. For the first time I would recommend a local market. I know the process of making the powder is definitely a labor of love!
@youngmoneymahini Жыл бұрын
Thanks for your 2 cents! I went and bought some yesterday from a local market so I could make the whole dish
@isaacsyium22012 жыл бұрын
Brava
@Wedigele12 жыл бұрын
I’m more of an Expert at eating than cooking but haven’t made shirk in a good minute and was pausing and following all ur steps...Smh @2:32. Almost died at de accuracy. Was reluctantly flipped and u guessed it there was some silsi on the back of it🤭. Awesome tutorial doe 🖐🏾💪🏽💪🏽
@olgaescobar39438 ай бұрын
Pues yo aprendí a serlo más fácil 😅 paso por el procesador la sebolla el tomate el ajo y lo frío en aceite lo sasono con sal Luego el agua a punto de ervir mesclo el shiro cosino bien y listo😊
@User-vx24g2dori Жыл бұрын
@01:20 Did you called shirk ‘that shiit’
@yoditstable Жыл бұрын
🤣 I said that’s what it should look like
@laitakbriand86072 жыл бұрын
How long did it take to make this?
@yoditgobezai41562 жыл бұрын
Approximately 30 minutes
@nyakhanchap2094 Жыл бұрын
Can you use onion powder?
@yoditstable Жыл бұрын
Honestly I’ve never tried it with onion powder. I’m not sure it would have the same effect as real onions.
@mashaallhsss347910 ай бұрын
@@yoditstablehi how mekinge shiro pawoder
@mma-hv6ce Жыл бұрын
What if the shiro just won’t thicken! Like it keeps bubbling up and not thick enough to eat. It’s just at a liquidy state. Too proud to ask my mom….
@yoditstable Жыл бұрын
My recommendation is to keep adding shiro powder until you almost reach the desired consistency. Note, it will continue to thicken as it keeps cooking. Hope this helps!
@jesusisgod46382 жыл бұрын
Why don’t you speak your own language tho 😂😂😂😂 wey habesha sisletin